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Blue Fire Restaurant

4.1 (90 reviews)
Closed • 11:00 am - 12:00 AM (Next day)

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BLUE FIRE RESTAURANT ATMOSPHERE

What's the vibe?
Outdoor seating
Happy hour specials

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Recommended Reviews - Blue Fire Restaurant

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Shannon E.

I had an absolutely wonderful dining experience at Blue Fire Restaurant recently! From the moment we walked in, the vibe was fantastic--chic, cozy, and perfect for a night out. ​The service was top-notch; our server was incredibly attentive and actually baked us fresh bread that brought to the table piping hot. It was such a special touch! ​We ordered a spread of amazing food: ​Appetizers: We started with the bruschetta and the fried calamari, both were crispy, delicious, and fresh ​Main Courses: The pizza had a perfect crust, and the pasta with salmon and broccoli was rich, creamy, and cooked perfectly. ​Drinks: The cocktails were not only beautiful (look at those garnishes!) but tasted amazing as well. ​To top it all off, we had the Napoleón and a layered chocolate cake for dessert, which were both incredible. ​If you are looking for a spot with delicious food, great ambiance, and staff that truly goes above and beyond, Blue Fire Restaurant is the place to go. I will definitely be back!

Ribeye with blue potato mash
Sabrina R.

We went for a Holiday Nurse's night out, and had a great time! The scenery is super cute, and the hostess was not only very sweet but also very knowledgeable and proud of the food that Blue Fire serves. All of us loved our drinks, and no one had any complaints in that regard. I ordered the steak, and at first thought it wouldn't be enough food, but the portion was perfect. The steak was also perfectly cooked and seasoned nicely. I really liked the two sauces that it came with. Parking was easy to find on the street, but I think they have a parking lot as well. I would definitely come again based on the smell of my friend's Risotto alone (which I will definitely be trying).

Gissell P.

This is my 2nd time coming here and both times I'm blown away by how beautiful and gorgeous the inside decor is! It's so intimate, warm and inviting, I could spend hours there! The drinks are always incredible! The food was also delicious! The calamari here is my favorite so far! We got lobster ravioli, pasta alla vodka and pork medallions, all 3 were chefs kiss! The desserts were mouth watering, don't pass on the dulce de leche mousse and tiramisu, they are soooooo good! Our server was super sweet and handled the restaurant all by herself gracefully! Always a great time here!

Here is what the $24 crab cakes look like next to my car keys.
Jonathan M.

The ambiance was great, and the service was friendly. They have a nice patio with open flame heaters. Felt really cozy! There is a bar and a kitchen too.

Love the decor!
Rachel O.

Service tonight was a bit slow, but when we were finally noticed, we were well taken care of. The decor is so cool. Very intimate. Live music on the patio on this particular Saturday evening, not sure if it's every Saturday. Food was soooo flavorful. We ordered the dark side of the sea... delicious... sauce was just right and plenty of seafood! Also, we got the arugula shrimp salad. Incredible! The shrimp was grilled to perfection. For cocktails, i got an Indigo, which is a raspberry tequila based drink. It was good but a bit too sweet for me. Hubs got the Sapphire which is a gin based cocktail. That was really refreshing! We would love to come again!

Lamb chops with mashed potatoes and potato chips
Sean M.

The lamb chops were good cooked they way I like them medium well and were seasoned very well.

Patio with live jazz.
Rick C.

Came in several times this year and never disappointed. There's a great all season porch in front with live jazz on Saturdays. Great variety of foods. European flavors. We like to get pizzas, apps and entrees to share.

Bar
Nadine S.

The atmosphere was great as was our service. The food was fabulous, had fried calamari as our appetizer and the serving size was plenty for all 3 of us! Fresh bread with olive oil and grated cheese was also delicious. Our entrees ....OMG ...the spaghetti with chicken parmesan was so delicious!! The spaghetti was seasoned deliciously! We also had pork wrapped in crispy bacon and that was seasoned so perfect. I definitely recommend this restaurant to all ...for a nice lunch or romantic dinner!

Sui L.

Dark side of the sea was 10/10 Mussels 8/10 Steaks was underwhelming, I would not get this again. The whole plate was around $45 def not worth it 5/10 I believe there was only one waiter, poor guy he was running around alone and I felt really bad asking for water/bread/check etc

Bologne
Trisha F.

The atmosphere is dark and has a unique vibe. The mushroom bruschetta appetizer was great. It came with 6 pieces of tasty toasts. The bolognese was just "okay". The sauce was very watery, but the portion is big. The Cesar salad with shrimp was a beautifully presented dish that was very good! They have a lot of tea options which is unique! The reason for 3 stars is because the waiter was not attentive or present. We waited about 20 minute after finishing food for our check (and that's because we went to thr host to ask for him). Also, meals should come out at the same time so that everyone in your party can eat together, but they served one of the dishes later, so by the time one guest was eating, everyone else was nearly done!!! He also only ascertained our satisfaction AFTER everyone was done eating (instead of after 2 bites or so). We completely we're out of water and had to flag him down to get more as well as a tea refill... overall, not the best service.

Bruschetta With Mushrooms
Alicia J.

What an elegant place. Even though it's on a busy road, the decor transports you to a European deck. The menu is extensive! Salomon comes on the daily. Got a light lunch, mushroom bruschetta, the mushrooms were incredible! I'd sub feta for cream cheese, but still was amazing. Fresh baked bread and the cocktails! To die for. I had a refreshing gin drink. The service was exceptional! Truly such a lovely human. Def will be back

Pornstar Martini & Strawberry Vodka Cocktail

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5 months ago

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8 months ago

Food was ok saw a mouse run across the floor while waiting for my date a few weeks ago, parking was difficult probably wouldnt go back

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1 year ago

Great place for a nice night out. We went for Al our anniversary and I adored the lamb chops. The calamari was really good as well.

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Citrine Cafe - Fresh sea bass

Citrine Cafe

4.1(277 reviews)
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this place is the place to go as they have their act together in every aspect…read more went on a thursday night with an opentable reservation for my friend and myself as we were catching up. my friend is a wine person (i'm no where near what he is) who has travelled the world in pursuit of wine and has a wine collection that would knock your socks off---and he picked this place based upon having a good wine selection--and he and the server talked wine, with me clueless as i'm a no knowledge wine person! the service was excellent. our server did not rush us and answered every question in detail as there were some things we just did not understand on the menu. the food presentation was top notch and well prepared. i have the amish chicken and it was not only presented nicely, but was juicy--even the white meat! had the octopus for an appetizer and that was quite good. my friend had a pasta which was quite tasty, so really, i conclude the food is well prepared and well presented. the ambiance is comfy and it is the the type of place you can come dressed up or in jeans. so make the reservation and go.... we were there talking til after close a bit and not once did they rush us out, so i say go, figure about 50-75/person, but make the open table reservation.

Had high expectations for how pricy this place is. Got the cappittele (sp).it was ok. Not great. It…read morefelt dry and bland. Got molten chocolate cake for dessert. It was precut so I didn't get the drama of the ooze. It was very good. Very rich.

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Citrine Cafe - Private dining

Private dining

Citrine Cafe - Mushroom Ravioli

Mushroom Ravioli

Citrine Cafe - Wine

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Hoja Santa - Roasted Butternut Squash with Macha Sauce

Hoja Santa

3.9(67 reviews)
1.7 mi

My wife and I dined at Hoja Santa on a recent weeknight. Friends and neighbors had spoken highly of…read moreit, so our hopes were high. We were generally pleased and had a good time. VIBE: The dining room was large and rather dim, with dark wood tones. We were glad to have a window table for more light. I cannot recall if there was music playing, so that says something. It was not busy, so noise from other tables was minimal. SERVICE: our server, David, was cordial and attentive. Food was comfortably coursed and arrived at a timely pace. FOOD: We enjoyed everything. The Hoja Santa salad was fresh and delicious, with an interesting mix of ingredients. Ditto the Bruselas, highlighted by a tangy tamarind-anise glaze. The Pescado big plate was highlighted by perfectly-cooked shrimp and a tasty sauce; accompanying sea bass was OK. Wine-wise, the Incognito red blend and the Santo Tomas were inoffensive but dull (and overpriced). We enjoyed our visit, and are looking forward to returning (and hopefully enjoying better wine). @

We went back to Hoya Santa last Friday night. I'd say it's an upscale Latin restaurant serving…read moreflavorful food and well-crafted cocktails. I've been here a few times and have always enjoyed the experience. We started with cocktails, old-fashioneds for the guys and a mojito mocktail for me. The three of us shared everything we ordered. We started with an item called the Volcan, which was crispy mini quesadillas stuffed with mashed potatoes and cheese then topped with shrimp al pastor. I loved the crunch of the quesadillas against the creamy filling. Next we shared a carne asada pizza. This pizza had a perfectly thin and crispy crust topped with grilled skirt steak with a cilantro pesto sauce. So flavorful! For the main event we shared a 22oz bone-in ribeye with truffle fries. A medium rare tender and juicy steak and truffle - c'mon, need I say more? Oak Park has some of my favorite restaurants, and Hoja Santa is one.

Photos
Hoja Santa - Interior

Interior

Hoja Santa - Roasted Butternut Squash

Roasted Butternut Squash

Hoja Santa - Quesabirria

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Di Vino - Fettuccini Alfredo with Shrimp

Di Vino

4.8(41 reviews)
3.5 mi

My husband and I dined at this restaurant last month for the first time and loved it so I suggested…read moreit for a cousin's dinner last night. Divino is a family restaurant. Chef Gabriel's food is creative and delicious. His brother-in-law Jose, I believe, is the one behind the great cocktail list and making housemade aperitifs. The four of us shared two appetizers. The tuna tartare - chopped tuna on top of creamy avocado surrounded by crispy capers and quail yolk. It was served with homemade potato and vegetable chips. We also shared the goat cheese - creamy melted goat cheese sitting in a pool of tasty marinara. This was served with grilled baguette pieces. This appetizer could use more of the baguette as we ran out of bread and still had goat cheese left to enjoy. For dinner, my sister had the gnocchi with braised beef, short rib, spinach and mushrooms. I know this dish was delicious because this is what my husband ordered the first time we dined here. My two cousins had the chicken limone and said it was very good. (I have my eye on this for next time ). I opted for the branzino which was moist and served in a delicious lemon caper sauce. I would like to see a traditional pasta with marinara sauce on the menu. I think that would be a great addition for clientele who are into the traditional instead of the creative and unique. There was no room for dessert, but shots of limoncello came to the table. So sweet of Divino. Let me tell you the limoncello was amazing. Luckily, I was able to buy a bottle of this housemade limoncello. Since the four of us were raving about the limoncello, right before we walked out the door Divino gave us a tasting of the housemade pistachio cream. Omg! So smooth, creamy and divine. We enjoyed our conversations with the chef and his brother-in-law, the other owner. Great guys who care about their customers and restaurant.

Di Vino is an absolute hidden gem. The non-descript facade fools you, but once you step inside, the…read moreatmosphere is warm and welcoming. The food is excellent, and the service is great. My daughter even noticed that every single staff member wore a genuine smile. We celebrated two birthdays, and they went above and beyond by bringing out personalized plates with cake and candle for both birthday guests at the end of our meal. We ordered Crispy Octopus and Ceviche to start. Followed by Branzino Alla Aurora, Short Ribs, and Fettuccini Alfredo. All had lovely presentations and each cooked to perfection. We had a taste of each other's plate and we all agreed each dish had outstanding flavors. Simply delicious! The food exceeded all expectations. I can go on and on. Highly recommend! And we will definitely be back.

Photos
Di Vino - Classy interior

Classy interior

Di Vino - Short Ribs

Short Ribs

Di Vino - Crispy Octopus

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Crispy Octopus

Blue Fire Restaurant - modern_european - Updated October 2026

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