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    Hoja Santa

    3.9 (67 reviews)
    Closed • 1:00 pm - 10:00 PM
    Updated 2 months ago
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    Flan
    Ariel A.

    I came here for dinner with one of my best friends since we wanted to explore the Oak Park neighborhood more. The interior was very nice, it was rainy so we couldn't sit out. Our waitress was very polite and consistently checked in on us throughout the meal. The food was not bad, but it didn't stand out to me. The chipotle fettuccine did not taste like it had chipotle in it, and the flan was too stiff for my liking. It wasn't bad food, it just wasn't what I was expecting when I ordered. I would still come back and try their steaks, they look delicious!

    Camelina cocktail
    Eris T.

    We had a bit of a mixed experience at Hoja Santa. The cocktail was really good and well-balanced. Guac was solid, the meat was cooked perfectly, and the yuca fries were great. On the downside, the bone marrow was undercooked, and we actually found a piece of aluminum foil in the mac and cheese that was prepared without truffle (menu states truffle). They remade it but it was a miss for us. The tres leches was underwhelming and a bit dry. Service was good--our waitress was attentive--but she didn't seem to know the menu very well. For example, we were told the street corn wouldn't be on the cob, but it was. Overall, some hits and some misses. Ambiance is ok - there's nothing that stands out. Drinks and mains were good, but a few things really missed the mark. For the price I don't think I would return.

    Katrina
    Trisha F.

    The Katrina cocktail with ghost pepper was delicious, the ghost pepper was inside a skull iced cube. All of the food was delicious and flavorful. However, my whole table said we were feeling stomach aches the next day and living on the toilet. I think it was due to the grease and beans. Also, there was definitely MSG used in the food because I always get a headache and extra dehydrated and thirsty. The fried ice cream was good. Basically, the food is delicious, but it comes with a price! The service was nice. It was slightly chilly inside.

    Pervade Pescado
    Rachel H.

    Came here on a Friday around 5pm and it was not crowded so I was seated immediately. This is the old Rustico so the space is nice and still has that rustic look and feel. Ordered the Katrina and it was really good and crafted well. It came with a skull ice cube, which I thought was cool. I also ordered the Pescado, the pan seared sea bass. The kale was too salty. The cook needs to cut back on the salt because it really takes away from the dish. There is a 1.5 time limit on weekends. Overall it was a good experience but next time I would not order the sea bass but would for sure try the same drink because it was the star of the show.

    Menu
    Reginice C.

    Great vibes! Great staff! Great food! David attended to us at the bar; excellent service! I had the "Pescado"; Pan- seared black sea bass, sauteed shrimp, roasted red potato, kale, chili chilaca sauce. I also had a side of Chimichurri sauce; I love Chimichurri! I cleared the plate; every bit of it was delicious. My cousins enjoyed their pizzas and Molcajete Hoja Santa; Frijoles(beans) charros, sliced ribeye, shrimp, cheese, corn, tomato jalapeño relish. Their house made tortillas are perfect! I tried one of my cousin's; I'd like to come back and try their tacos!

    Pulpo and tostada delicious
    Mickey B.

    The ambience is inviting. It's casual yet elegant. The service is impeccable from the time you step into the door. The food is wonderful. So delicious and so fresh.

    Angela W.

    So she this IG story that really made me want to go here. Well I was mostly disappointed. The chicken although heart shaped was sour like vinegar. The steak was meh and for 60 dollars definitely not worth it. The kids hated the birria pizza so yep not returning. The place was nice and the staff was nice as well.

    Faith H.

    Delicious drinks and bites at Hoja Santa! We got the Calabaza, fajita pizza and queso for dessert and all were delicious. The queso was a unique flavor of burrata and ice cream. We sat at the bar and the bartender was quick, helpful and attentive. Their outdoor seating is closed for season but the inside is cozy too!

    Quesabirria
    Zoe A.

    Our monthly brunch selection. 6 friends we have know each for 30 years! Amazing, attentive service! Love the music and relaxing vibe! Not to mention how the delicious, savory the food is! Our monthly brunch selection!

    Molcajete Hoja Santa

    Definitely recommend! Food and drinks were amazing! Service was great! Quick & efficient. The place was asthetically pleasing.

    Wood fired ribeye!

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    6 months ago

    My husband and I went there for a date night. The food was amazing! Love the ambiance and the service was top notch!!

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    11 months ago

    Meat was decent. Cold tortillas, stay away from the tik toks. Not all that glitters is gold. 50% of our taco orders were wrong.

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    1 year ago

    Apps I would highly recommend are molcajete Hoja Santa and yuca fries. Incredibly delicious!!

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    One Lake Brewing - Czech Dark Lager (left) and their OBL Premium Lager (right)

    One Lake Brewing

    3.8(108 reviews)
    1.0 mi
    •$$

    Inattentive staff. I came in thirsty and hungry.. i left thirsty and hungry…read more i sat at the bar (the only one at the bar for the most part) . The original bartender disappeared without taking my food order . I had to get the attention of the following bartender to order a goddess salad w no onion. The salad came with onions, (no big deal I'll pick them off). Finished said salad and beer (not once was i acknowledged during that time). I sat there with an empty beer glass & a plate with onions for about 10-15 mins. At this point no one else is at the bar.. (early eve 730).. the bartender scraped off plates into the garbage directly in front of me several times yet failed to look up every single time . She finally returns , grabs the plate , scrapes off the onions and asked if i'd like anything else . (she took the order, she should have noticed and acknowledges the onion error ). I opted for a short pour but i would have ordered a burger and at least two more beers had there been any presence of customer service. (This doesn't fall just on the bartender, there were several opportunities for others to notice a patron at the bar with an empty beer glass and empty plate for too long a time). Management and Staff need training. Pros: Salad was great but small. Beer was great, nice selection.

    I was meeting someone at One Lake who had arrived before me. I was impressed by the interior, it…read morewas well decorated and looked like a nice neighborhood bar on the inside. However, I was very disappointed by our service. I had arrived minutes later and we never received a second menu. After waiting for our waiter for about 10-15 minutes we asked for a second menu and were able to order drinks. Both drinks we ordered ended up not being available, so we ordered others. I gave two other options, and a different waiter brought us our drinks. I am not sure which I received, and was unimpressed by the pour in the glass. When a third waiter came to take our order after another 20 minutes, the food came quickly and was very tasty. However, no napkins were given to us. So we had to go up to the bar to ask since again, no wait staff came to our table. We had to ask for our check after sitting for quite a while after finishing eating. After not doing anything with the check for another 5-10 minutes, we were able to pay. In the meantime though, a busser came and took our plates and water that we were still drinking. Overall, our food was quite good, the french fries were really thin and well salted. But I'm not sure I would come back due to the poor service. Maybe they were low on staff.

    Photos
    One Lake Brewing - Brewer giving story about beer

    Brewer giving story about beer

    One Lake Brewing
    One Lake Brewing

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    FitzGerald’s - Brisket, kale CesarFuel salad, crispy brussel sprouts

    FitzGerald’s

    4.0(188 reviews)
    1.6 mi
    •$$

    A couple weeks ago, my husband and I went to Fitzgerald's to see one of our favorite bands, the Red…read moreElvises. It was our first time there. We purchased GA tickets online earlier that day. When we pulled up to the venue, we were a little uncertain as to where to enter, as the venue had several stages. A it turns out, the show we went to see was in the "nightclub", interior of the venue. When we walked in, we noticed that many of the tables were reserved. However, it was not yet crowded, so we found an open table still close to the stage. The venue is really pretty small, so no seat is a bad seat. We got drinks right away. They had a full bar and a decent drink menu. We chose the Vieux Carré, which was pre-made in large batches by their bartender, but still very good. It was nice that there was a cocktail server serving us all night. It was also nice that they served food from the restaurant in the nightclub. We were able to share some appetizers before the show. All in all, it was a great venue with an enthusiastic crowd. They had good food and good drinks. I do think I would have been better if they had a larger dance floor, as some of the reserved tables (which remained empty) took up dance floor space. We were still able to find space to dance, but it would have been crowded had there been more dancers.

    We went as a group to see a show and have food during their $5 burger night. It was a cool vibe…read moreoutside, but the food and service not so much. When we got there the door greater host asked if we had a reservation. Reservation? For burgers outside? No. He seemed frustrated and bothered but found us a seat. Waited for someone to come up and take our order for over 10 minutes. Had to ask someone for help. They sent someone over and again, she seemed bothered. We ordered drinks and 15 minutes later finally got them. Might have been better to just walk up to the bar and get them ourselves. Then the food. Another person, not the same as the drinks, came up and asked if we were ready to order yet. Like in a demanding way. Again, not welcoming at all. We ordered the $5 specials. 2 burgers, 2 pulled pork. They came out fairly quickly compared to everything else. The person who brought them out was at least nice and had a smile. The burgers themselves are pretty big. Double patty with cheese and a sauce and served with waffle fries. Pulled pork sandwich was full and with fries as well. The problem was, there was nothing else on the burger. Very plain and well done. And the pulled pork sandwiches were so salty one of us didn't even finish it. It was like some opened a salt shaker and dumped it out on the. Very dry and chewy strings of meat as well. We asked a couple times for condiments and drink refills but that was like pulling teeth and gave up. No condiments on the tables at all besides hot sauce. When the bill came we about fell over. For a $5 meal, it didn't come out that way at the end. Between adding a coke, tax and whatever fee there was a $5 meal more than doubled to $12 each. Again, we had cokes, not liquor. And no special add on toppings or sides. And don't get me started on the S'mores kits they sold us. $12 for 4 small marshmallows, 1 full gram cracker (broke in half), 1 Hershey bar and a stick. I mean I know chocolate's been expensive lately, but dang! I mean you can get an entire bag of marshmallows, box of gram crackers and a couple candy bars for that price. The show itself was fine. Kind of loud for the small room it was in and a little too packed for the room size. We didn't feel welcomed at all. At any point. No one was upbeat, happy or even smiled besides the one guy that brought us our food. The opposite really like were were bothering them for being there and eating food. It was like they all had that we're too cool for you vibe going on. But really it was just small town I hate my job attitude. To management, I'd suggest you talk to your staff. If they are truly that unhappy working there, address it. Or, if this is the vibe you are going for, it doesn't work. For the food, it smelled great outside like a campfire bbq but the $5 specials are only a good deal when you can actually eat them. Talk to the chef and watch how things are made or ingredients put in. We will be back for the entertainment, but not sure on the food.

    Photos
    FitzGerald’s - Appetizer platter

    Appetizer platter

    FitzGerald’s - Brand new covered seating area outside--very cool.

    Brand new covered seating area outside--very cool.

    FitzGerald’s

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    Maya Del Sol - Mixed green salad and prickly pear margarita

    Maya Del Sol

    4.1(1.2k reviews)
    0.2 mi
    •$$

    I loved the tamales, they were sweet like cornbread and moist, i also had the elotes which were…read moreyour average good elotes, not much of a notable flavor. I also had the nachos which were kind of sweet and tasted really good. Normally sweet and chips dont go together in my experience but this was delicious. Also had Angel as my server and he was really nice, we chatted on the tamales for a minute while my parents who i was eating with payed for the food, he also served us pretty timely and had good timing, didnt catch me with my mouth full once which is nice and my parents had the same experience in that. The surroundings were loud but thats just what a friday night is like and its nothing the restaurant can really do. Overall really good experience, good food which was overall on the sweet side and a good server who was really nice and had good timing even though it was very busy (came in and had to wait a tad kind of busy). Sorry if my formatting isnt exactly how most people do on yelp, i am used to youtube and rarely come into yelp. Just had to speak on how great the place was

    After attending the Candlelight Concert of the Beatles in Oak Park,we made reservations for this…read moreLatin American gem . On a Friday night it was busy! Thank goodness we had a reservation and were seated immediately. Our server Meyah was super friendly. We started with a few cocktails ..one being the Oaxacan Old Fashion..smokey and delicious. We tried their Market Ceviche which was on their Weekly Specials menu..Cured Mahi Mahi Brazilian Papaya,Tangerine Habanero sauce served with Sweet Potato chips.fresh and delicious. For our entrees we tried the Barbacoa Tacos and Blackened Fish(Tilapia) tacos. Both entrees were 21.00 for 3 tacos but no rice or beans on the side so a little pricey in my opinion. Street parking is a challenge but they do offer valet for 5.00. They have a fantastic patio that is open in the summer so we will definitely be back to enjoy a few cocktails and Latin American eats.

    Photos
    Maya Del Sol - Bar area

    Bar area

    Maya Del Sol - Chile Relleno

    Chile Relleno

    Maya Del Sol - Elote

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    Elote

    Hoja Santa - bars - Updated October 2026

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