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    Carnivore Oak Park

    4.7 (141 reviews)
    Closed • 10:00 am - 5:00 pm

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    Burger and sausage sandwich

    A gem of a shop! Great selection of quality meat and seafood. Very knowledgeable and kind staff. They make you feel very welcome! The lunch was unbelievable! Was nice to finally have a burger not dripping in grease. The sausage was an andouille. Had a nice kick to it and might have been even better than the burger. I'll come back to try some other items for sure.

    Interior
    Titan Z.

    Greetings my Foodzies, recently we went into Oak Park and dined at Carnivore at 1042 w Pleasant. Carnivore is a butcher shop who offers sandwiches and entrees. They have window display with various cuts of meat, deli meats and whole fish. They also had racks which seasonings and sauces. The employees were very friendly and helpful. We elected to go for a couple sandwiches; Glenda had a ham sandwich with lettuce and tomato with mayo and mustard. The sandwich was a good size sandwich and the ham was sliced thin but I found it to be a little salty. She also asked for no onions and there was a good amount of onions on the sandwich. I opted for the bacon burger with cheese. The misleading part was that it wasn't a burger with bacon, the bacon was in the patty; the cheese wasn't melted and I ordered medium rare and received medium. To top it all off, you couldn't taste the bacon and it was poorly under seasoned. Both sandwiches came with bag fries not fresh-cut; which had a Cajun type seasoning salt. They were good but extremely salty. I give this restaurant 2 1/2 stars mostly for the fresh meats. Give it a try and let me know what you think. Ciao Ciao for now. I also want to thank everybody who is currently following me on TikTok (Smoking Papa) and i welcomethe restif you to also pleaseco e to TikTok and follow me.

    Liver treats for your pup!
    Janice M.

    I'm kind of sad it took me so long to finally try this gem of a spot in Oak Park! Walked in because I had a strong hankering for a burger and somehow also walked out with some coffee beans, dog treats, produce...love the local items they have at Carnivore. On to the food: I ordered the chicken sandwich as well as the cheeseburger which both came with fries. The Cajun seasoned fries are perfection, but so we're the chicken sandwich and burger. The chicken sandwich also has some barbecue sauce and is a little sweet so it reminded me a little of chicken and waffles, so it's definitely unique. The burger is extra smoky and so aromatic. The patty was THICK and so juicy, I definitely would highly recommend! The only down side is there is no sitting area, but definitely worth it to order the food to go and maybe pick up some other things along the way!

    Liquid death water
    Victoria M.

    This place is so good! It's pricy but makes excellent gifts or for special occasions. The meat here is the best. The bacon is smoky and one of a kind. The hot dogs are a level of delicious I didn't know hot dogs could be. The food in the store is also amazing. If you're hungry get the bacon burger with cheese-amazing! The combination of flavors is delicious and juicy. The blt is really refreshing and would be perfect on a hot summer day. Add a liquid death water to look badass. Keep a lookout for the food truck!

    Dry aging a beautiful ~23lbs rib primal from the good folks at Carnivore.  Thanks again Michael!
    Al H.

    TL;DR: Anyone looking for a hard to find cut of beef, Carnivore seems to be the place to go. Great service and quality meat. They will be my new go-to for special projects and occasions. About 3 weeks ago, I started my search for a 103 Rib Primal to dry age for the holidays, with the goal of serving up some 45-day bone-in ribeyes. I ended up calling about a dozen butchers and markets in the west and NW suburbs, but they either a) didn't know what this particular cut is, or b) knew but couldn't get or offer one for sale. I eventually got connected with the folks at Carnivore, and they were not only able to get me that cut, but Michael there also gave me a ton of guidance on getting just the right piece and size for my project. The primal they offered me had some good looking marbling, especially since Michael tells me the farm they use raise 100% grass-fed animals. The key is I could get it with the chine on and all the fat intact (see photos), which is what I need for dry aging. In fact Michael had another piece ear-marked for me but he said that when it arrived, it just wasn't in as good condition as this piece for my purposes. So its in my home setup dry aging fridge now at day 15'ish, and it will come out a few days before Christmas to go back to Carnivore for removal of the chine bone and trimming. Thanks again Michael and the folks at Carnivore.

    Bacon Burger
    Christina C.

    I knew this would be the love on first sight but love this big.. oh yes. I wanted to make some grandma recipe and of course I wanted the best I can get so I visited today Carnivore for meat. I hope you guys feel same love I feel when I am in the shop. Boys are positive and more than willing to help. And I must add I loooove that they work with small farms and businesses. You can find some really good stuff there. Sooooo Carnivore thank you for making my recipe easier and tastier, for shure. You will be mine forever love!

    Sandwich packaging
    Shari B.

    This place has been on my radar for a couple months and I finally got the chance to have lunch here since my usual go-to spot before work was closed. The guy who helped me out was very friendly. I was in the mood for fish, so I ordered the grilled Skuna Bay Salmon sandwich. While waiting for my food, I strolled around the store. They have a selection of meat, seafood, frozen butchered products, some specialty grocery items, some fresh produce, etc. There's a communal table to sit at that faces their seafood and meat display. I didn't want to stare at raw meat while eating my lunch, so I decided to sit at the counter facing the street. They also have good rock tunes playing. When they brought me my sandwich, I was surprised by the size of it. I definitely didn't need a bag of chips. It also came with a pickle spear and a lemon wedge. The bread was soft, which went well with the very delicate salmon. The salmon was cooked perfectly. It was so soft that it almost melted in my mouth. It was heavily seasoned with some sort of Cajun seasoning. The flavor was good, but it was a little salty at the thinner sections of the fish. And the spicy remoulade sauce had a bite to it. It was topped with a good amount of lettuce, red onion and tomato. I devoured the sandwich quickly and quietly. Little did they know, I had sauce all over my face.. lol. On my way out, I picked up a chocolate chip cookie with a bit of sea salt sprinkled on top. It was a nice ending to my meal. This salmon sandwich was probably the best fish sandwich I've had. The price was very reasonable, especially because of the quality of the ingredients and the portion size. I'll have to try their bacon burger next time.

    Trina K.

    Check my temperature. Googly eyes, sweaty palms, a huge smile and giggles. I seriously never knew love like this before.... But stay away from my post meal blood pressure. There's no need to check that for fear it will ruin my new love affair before it begins. The bacon burger and pub burgers are phenomenal and totally worth their $6 price tag. It was one of the best burgers we have enjoyed in a long time at home or otherwise. I also did what would shock many. I purchased smoked bologna at $10.50/lb. When I was offered a slice to try, I declined noting that I had never eaten bologna that was not fried by my grandmother and topped with cheese. Then, yesterday happened. I bit into a slice and it was the better than any fried bologna I have ever tasted. While I enjoyed the $1 per pack hodgepodge "meat" as a kid, this is not your Oscar Meyer bologna. This is creme de la creme bologna. I am kicking myself for not having visited sooner, but I am sure I will make up for lost time rather quickly.

    Best Fried Chicken Sandwich Ever

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    The name is a bit expansive for the setting. Better than most local spots but not as special it could be.

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    Page 1 of 4

    Ask the Community - Carnivore Oak Park

    What halal options does Carnivore Oak Park offer? to take home and sandwiches to eat there?

    This isn't a halal place. They serve and butcher pork.

    Don’t See Your Question? Ask Away!

    Review Highlights - Carnivore Oak Park

    “I saw another reviewer who said it reminded her of eating a fresh caught fish on baguette in the harbor in Istanbul.”

    Mentioned in 3 reviews

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    Publican Quality Meats - Italian Sub Sandwich (Yes, that it how it arrived at the table)

    Publican Quality Meats

    4.2(704 reviews)
    7.5 mi•Fulton Market, West Loop, Near West Side
    •$$

    Had a a delicious weekday lunch here on beautiful Friday. Outdoor seating was easy to get and the…read moreservice was prompt and courteous. Great Summer vibes and the selection of meats and quality is amazing. I wish I could shop here regularly versus the usual grocery stores. We had an amazing pork sandwich, a pastrami, and a salad. The first salad was a little bitter, so the Server promptly swapped for a kale side salad which was nice. The breads and meats were standouts for these decadent sandwiches. The flavor and juices were soaked up by the tender meats. My favorite was definitely the pork. Always great eating here.

    I wanted to like publican, but overall thought it was just okay. The portions are quite large, but…read moreis missing the finishing touches that are thoughtful to the customer. For example with my mussels, rather than this large chunk of baguette, I wouldn't preferred it pre-sliced. We went on a busy Saturday night and it was popping in here for sure. However because it was so busy, my table ended up being neglected and our waitress was impossible to flag down. In terms of vibes, it seems like a pretty cool place to be. I liked the chairs and then the little booths seem like a fun time. I was also a big fan of the bathroom sink. Overall, Publican was a fine time, and even better time if you're looking for meat forward dishes.

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    Publican Quality Meats - Broccoli Rabe Sandwich

    Broccoli Rabe Sandwich

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    Green Street Smoked Meats - Sliced Brisket, Macaroni Salad, Cole Slaw, complimentary white bread, Cornbread with Honey Butter

    Green Street Smoked Meats

    4.4(2.4k reviews)
    7.5 mi•West Loop, Near West Side
    •$$

    So the wifey and I finally found ourselves trying this place out. The smoke lured us there. Nice…read moreopen place to eat some Texas style BBQ. They have indoor and outdoor seating. A cobblestone walkway with a rustic feel to it. It's also a Ramen & coffee spot on the premises. But we were there for the BBQ! We got there right around opening time so the line hadn't formed yet. The gentleman that cut our meats was very inviting and so nice! He definitely gets a 10/10 for service! We ordered just about everything except the pulled pork. We ordered 1/2 lb. of Brisket, 1/2 lb. of Pastrami, 1/2 lb. of the Pork Ribs, 1/2 lb. of Smoked Turkey, A Cheddar Jalapeno Hot Link, 1 1/2 Beef Rib, Chicago Twinke, Coke Zero and I went back and got 1/2 lb. Pork Belly! They give you complementary bread & pickled onions. I spent a total of $243.08 tip included. (I always tip good for good food and service). Tipping is optional though. I'm going to start with the Pastrami. It was tender, very, very well seasoned, Smokey, rich and absolutely delicious!!! 10/10! The sliced Brisket was also very, very well seasoned, tender & Smokey! Another 10/10!! The pork Ribs were once again seasoned well, not fall of the bone tender but they were tender how a rib should be! Nice glaze of sauce on them I'd say a 9.6/10. The smoked turkey is the best I've ever had ANYWHERE!! Moist, tender, seasoned and Smokey! 10/10! The pork belly was lean, fatty, rich, seasoned, tender just sinfully delicious!! 10/10. The cheddar Jalapeño hot link was juicy, smoked, had a nice snap, very flavorful and not too spicy. Just enough heat nothing overpowering. And it was a nice size sausage (pause). 9.7/10. The Chicago Twinkie is a Jalapeño stuff with cheese and wrapped in bacon! Smoked to perfection! Also deliciously sinful! 10/10!! The beef rib was so tender, nicely smoked, rich, well seasoned, it was fatty and lean. My gosh! So freaking good!! 10/10. We didn't order any sides we were there strictly for the smoked meat and this place did not disappoint! I can't wait until my next visit there! Next time I'll try a beer to go with it to help cut through the richness of the meat. If you haven't already been here, treat yourself to some delicious BBQ! All in all They get a solid 9.9/10!! Remember ALL reviews are subjective (Except this one. Lol)

    Green Street Meats is one of those places that gets a lot of attention online, so I was interested…read moreto see what the hype was about. When I visited, the line was extremely long, but it moved surprisingly quickly. The restaurant has a cafeteria-style setup where you order at the counter and receive your food there. Unfortunately, the food didn't live up to the expectations I had going in. I spent around $80 on turkey, brisket, sausage, potatoes, beans, and hot sauce, which felt expensive for what I received. The turkey was dry, while the brisket was decent and had a nice peppery flavor. The sausage was bland, and the sides were just okay. Overall, I didn't have a bad experience, but I also didn't feel the food justified the price or the hype. There are plenty of other places I'd choose before coming back here.

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    Green Street Smoked Meats - Photo from the bar

    Photo from the bar

    Green Street Smoked Meats - Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans

    Chopped Brisket Hot Link Pork Ribs smoked turkey Elote Style Corn Baked Beans

    Green Street Smoked Meats - Inside

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    Inside

    Carnivore Oak Park - butcher - Updated October 2026

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