I needed something very specific for a recipe, it's so hard to find guanciale to make carbonara!…read more Carnivore was about the 10th place I called and they right away let me know they had plenty! As soon as I walked in, I saw so many goodies I knew I was taking home. They had a very well curated selection of fancy condiments from small makers, rare ingredients, and the highest quality version of many every day foods! Everyone behind the counter was so friendly and knowledgeable. I had to try one of their sandwiches and got the salmon po boy at their recommendation. It was really well seasoned and super fresh with a very generous slice of fish on it. Definitely coming back for another one next time I'm in the area! Thank you so much for great service and products!

These guys are the best! The meats are outstanding and the ahi tuna is heavenly. Erik, Justin and…read morethe rest of the team are super knowledgeable and helpful.

Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt…read morerelaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

The ambiance was the best part of the experience. It's a very cute restaurant. Our server was…read moreamazing and did a great job! Our food was overall underwhelming. We tried the bruschetta, shrimp appetizer, chicken Marsala, chicken piccata, clam pasta, and seafood paella. Only person who walked away truly satisfied was the person who ordered the paella. Oh, and we ordered a pasta for the table but it was too undercooked and not saucy like kinda dry for a pasta dish.

Love the relaxing ambiance. The service has always been knowledgeable, personable, and friendly…read more The food and drinks are great in my opinion. I haven't had anything yet disappoint me.

I visited Poor Phil's on a weekend night and it was busy! I was able to seat myself at the bar and…read moremy bartender made me feel welcome and answered my questions. He had great recommendations about the menu, and I was not disappointed. Poor Phil's is known for their seafood, and I now see why. I enjoyed the atmosphere here, a great neighborhood pub with interesting decor and a friendly laid back vibe. I'll be back as they have nice outdoor seating as well.

I want to start with the positive -- the food was absolutely awesome! Everything we ordered was…read moreflavorful and well-prepared. The drinks were definitely on the pricey side, but honestly, they were worth it. Now for the not-so-great part -- the service was disappointing. No one was rude or unfriendly, but we rarely saw our server and had to wait or flag someone down just to ask basic questions. It just didn't feel attentive. When we walked in, they checked our IDs, which felt a little unnecessary given our age, but we understand policies are policies. The ambiance was nice and calm with music playing in the background, and the bar wasn't crowded, which made us even more confused about the lack of service. We would go back when we're in town -- if only for the food -- because that part truly did not disappoint.

Absolutely disgusting and terrible experience. Workers and managers were disrespectful and even…read morefelt a little biased based on race. Customer service couldn't be more terrible and the business seems very poorly ran. Staff were extremely rude and were eating while working instead of helping us, and made the customers in front of us pay before eating saying they were worried they would dine and dash. The place smelled awful as well to make things better. Overall terrible experience wouldn't recommend to anyone even if it was my last dying meal.

My husband and son took me to Hemmingway's Bistro on my birthday last Saturday. We sat at a…read moresecluded table in a little nook that was perfect. Right away we were brought water in a basket of warm crusty bread with butter. Then we met our server, Axel. He was a young man with lots of knowledge of the menu. He was personable and engaging. We started out with drinks. I asked our server Axel if the bartender could make a bees knees, and he said if they had the ingredients they would make one. It turned out Axel was the one who made my cocktail and it was spot on. We shared the chicken liver pate hors d'oeuvre. The pate was served with three small crostini toasts, cornichons, cubes of clear jelly which we couldn't figure out what it was, and Dijon mustard. The pate was very good but it was disappointing to only receive three small crostinis on the plate because the ratio of pate to crostini was way off. We had to ask for another basket of bread so we could finish the pate. For dinner my husband had beef wellington, my son had lamb chops and I had the special for Saturday, soft shell crabs. Each of us enjoyed our dinners. My son asked for creamed spinach instead of the ratatouille that came with the lamb chops, and Axel was happy to make the substitution. I'm so glad I went with softshell crabs because I hardly ever see them offered on a menu. They were delicious! We ended sharing a mango soufflé - after I made a wish, of course! I forgot how much I love dining at Hemmingway's. I definitely recommend this bistro for lunch or dinner or even their jazzy brunch on Sundays. It was the perfect place to celebrate my birthday.

Went for the champagne brunch and had a nice overall experience, though with a few caveats. The…read morebrunch is $52 per person, which includes one moderately sized brunch entrée, one glass of champagne, and unlimited access to the buffet. The buffet was okay--not bad, but not especially memorable. It included crab claws, shrimp, oysters, smoked salmon, bagels, a wilted salad, pasta salad, and a handful of dessert options. The savory items were fine but didn't feel elevated for the price point. Quiche was served cold which is not my preferred temperature. That said, the desserts were the highlight. The crème brûlée and lemon tart were excellent and definitely the standout items of the buffet. One downside was the service, our waiter was MIA for a while, which made things feel a bit disjointed, especially when trying to get the check. Overall, it's an okay brunch with a nice atmosphere and solid dessert offerings, but for the price, the buffet selection felt a bit underwhelming. Worth trying once, especially if you're there for a leisurely brunch and good sweets, but not a must-repeat for the food alone.

Came here for lunch with my parents and family. Wonderful menu and service. Great outdoor seating…read moreeven with North Avenue rushing by. We ordered bruschetta, calamari, bolegnese, lamb chops. Great servings sizes. Perfect amount. The inside decor is terrific. Would love to come back for dinner.

I came here last night with my boyfriend for Valentine's Day. I was super excited because we often…read morepass by this place. Unfortunately, we were kind of let down by the service. They were definitely not prepared for the crowd of couples. A few minutes after we sat down, a waitress who was not ours came by and asked if we had ordered already. We said no, thinking that she would help get us started. Instead, she took my boyfriend's menu to hand to her table. This left a bad impression on us. Food wise, it was delicious and all food came out in a timely manner. They were being pretty strict about only being seated for 1.5 hours max due to the rush. Our waitress was fine, checked in on us in a timely manner. I love the interior design of this place, and it looks really nice in their patio. I don't think I'll be coming back though, at least not during any nights I know it'll be crowded.

I was excited to hear about a Rooftop on the West Side of Chicago. A friend of mine invited me out…read moreto an event that was being held at TNT Rooftop. Cool. Even though there is street parking, you have to get arrive early to get a parking spot. There was a nice security at the door to assist you inside. I was lucky to find a park right in front of the place. I walked inside and was amaze by the decor and ambience. Nice music, seating area and bar to order your drinks. The service was good. Now here is where this review lost stars. The Food. Very pricey and mediocre. I ordered the supposedly Super Nacho Platter for $18.00 which I paid more with the tax. My food arrived in a black syform container with lack of meat, cold and tasteless. A lady sitting across from me order the chicken wing platter for $32.00 which she ended up paying around $40.00. Very disappointing to pay this much for a few wings and fries. I don't mind supporting neighborhood businesses. Now we are paying more for the ambience than the food and drinks.

The customer service was extremely disappointing. The bartender was rude, dismissive, and had an…read moreattitude the entire time. She never once checked in to see if I needed anything or if everything was okay, and every interaction felt snappy and unwelcoming. I ordered from the happy hour menu and paid $10 for two tiny sliders, which felt very overpriced for the portion size. On top of that, gratuity was automatically included, which may explain why there seemed to be little concern about providing decent customer service.

Stopped in at lunchtime. The bento box lunch specials are an excellent value. I ordered the spicy…read morepork bulgogi. Delicious! I will be back.

NEW KOREAN SPOT! Opened up over the summer…read more Tteokbokki dishes, soups, rice bowls and fried favorites fill the menu. Tip: be mindful of "spice level" on the menu. I am not a huge spicy person, but can take a little heat. 1 tamale = 6 spice level 3 tamale = 10 spice level The owner is Korean and the dishes are great and always being tweaked. I have had Korean food, but dang, the spice level is insane. I would love the option to tone down some of the spice for some of the dishes to try them. 1 tamale spice level for me was enough, my sinuses were cleared out! Whew They are known for their rice cakes! Tried the rose tyeokbokki and it was tasty with little sausages, cabbage, noodles, rice cakes. Beef dumplings were crisp and flaky. Kids: chicken fingers and fries is the only kid friendly option Service was friendly and quick and the restaurant is somewhat quiet with soft music playing in the background. Overall, great experience and will definitely be back to try more of the dishes!