Absolutely delicious, creative, excellent…read more The best aguachile I've ever had + great sushi and ceviche. Even the cauliflower ceviche appetizer was phenomenal. Very creative with a mix of Mexican mariscos and Japanese sushi. Will be returning!

Food is super fresh and delicious! Service is top notch…read moreRestaurant is immaculate This gem of a restaurant is a must !!

Service is amazing!! Offering great recommendations and quick! The crab fries appetizer was super…read moreyummy. Would not recommend the calamari. It was a little chewing. We got catfish entree and a po'boy. Both were great. The Parmesan du jour corn was a hit. The prices were very reasonable. Look forward to coming back and trying one of the boils!

The service in this place is amazing! All of the staff kept checking on us the entire time. Our…read morewaitress, Edith was phenomenal at attending us and checking in with the food. It made us feel welcomed and never were avoided! As for food, the only thing I'd say, was the deviled eggs weren't actually deviled. They were just hard boiled eggs with topping. BUTTT other than that, the food had great flavor and the boil was boiling. I personally think the 15% gratuity is not bad considering that everyone is friendly and ready to serve us. It just makes paying way easy!

Old review: October 2022 I don't remember the true name of…read morethis establishment (it has since been rebought and rebranded by another NOLA inspired kitchen). But it was a music/ pool hall that served Louisiana inspired cuisine. My ex and I went here to give it a try as it was the only thing opened after 10:00 pm. Very chill ambient and atmosphere. Low population of people and the music was 90s and soul. Our server was a nice young white guy who knew the menu and had recs. We ordered the gumbo, jambalaya and shrimp and grits. We also ordered two drinks. The food was not horrific but definitely needed pointers and tips. The rice in the jambalaya was still slightly undercooked. The roux of the gumbo was off. Not burnt and not salty, but I could not put my finger on it. The grits were also undercooked but the shrimp were decent. I knew it would need some work but I also knew I would possibly return.

Closed for a couple years... It was just okay when it was…read moreopen. Very inconsistent. Replaced by some barbeque joint.

Please be aware that they are closed until March 16, 2026. I made a reservation online, got there…read moreand saw the notification. I will try them when they re open.

3.8 overall experience. Clean place and restrooms. Parking is available behind the building and a…read morelot to the south side of the building. It was a little nippy in the place but I was fine. The bar tender was great, kind, and friendly. She was attentive and we actually had good convo. I ordered shrimp and grits, catfish, and chicken and waffles. The shrimp and grits were tasty. I would prefer thicker grit consistency. The roux was almost like an Alfredo sauce but still pretty decent (7/10). The catfish was crispy and cooked to perfection with a good flavor and nice size filet for the cost (8/10). The chicken was good and crispy also with a good flavor my mom loved the waffles. The margarita was tasty but in a relatively small cup but the pour ounces was measured spot on a I watched her make it. Good flavor. They do have happy hour, nice music playing, TVs to watch sports, and food specials. However my only want would be something vegetarian like a pasta or a great fried eggplant sandwich. I would return to this establishment as the music and TV's are a vibe

I just had to visit Surf's UP - Maywood after discovering its collaboration with Good2Go Veggie…read morewhich I have tasted at Vegandale, a vegan food and drink festival. Surf's Up serves a Good2Go product on their menu being the Shock N' Shrimp. When I discovered that, I just had to visit because since Vegandale I have been on the lookout for Shock N' Shrimp throughout Chicago. As a vegetarian, I am always on the hunt for plant-based foods. So, I chose and made my way to Surf's UP which sits within a short distance of the hospital I work at in Maywood. I ended up ordering their 8 Pieces Shock N' Shrimp which came with Fries, figuring that it would fill me up rather than the 3 Pieces Shock N' Shrimp. I always love ordering online via yelp because it is convenient! Most of the time my orders are completed upon my arrival or near complete. I encountered the issue of my order not going through via Grubhub, resulting in me having to call Grubhub to cancel. All went well with that process, and I was refunded in a timely manner by Grubhub. And at the time, the employee was patient, even when receiving the call from Grubhub. Since I was already onsite, I resumed the ordering process after the employee got off of the phone with Grubhub because I just had to have the Shock N' Shrimp. And no more than 10 minutes from the time I placed my order with the employee, he completed it, and I was well on my way. As for my food, the Shock N' Shrimp tasted wonderful! To complement the taste, I was given barbecue dipping sauce with them which I absolutely loved. And I just cannot go without mentioning the Fries which were not too overly seasoned. I enjoyed the Fries equally as I did the Shock N' Shrimp. With there being other items on the menu that I would love to try, I am very well open to visiting and ordering from Surf's UP - Maywood, or any other Surf's UP location again. And with that being said, I share my endorsement of Surf's UP with you all. Ambiance: 3 1/2 | Service: 4 | Food: 4 Recommendations: Vegan Chunky Chili, Lar-Bear's Beyond Meat Bowl, Vegetarian Bowl, Anthony's Beyond Meat Burger with Fries, Vegan Shock N' Shrimp, Shock 'N Shrimp Tacos, Cheese Garlic Corn Bread Muffin, Fried Biscuits, or any of the Sides. ~ Oh darling, let's be adventurers ~ Thomas G

While i don't get here as often as i like to, BUT WHEN I DO it doesn't disappoint. The meal was…read moreprepared and served with care. When I hear "your order will be ready in 15mins" I already know that it's being made to order..and guess what i like that! I dined in and grabbed a window seat for my lunch, the seating was decent, the music was soothing as I sat and destroyed my lunch! I am not sure why they serve the sauce (rhetorically speaking) because my shrimp were cooked to perfection and the wings were like being at a family member's house. M The owner was on his way in with supplies, and greeted me as he was completing his task. The team member has always been pleasant, she is a staple there whenever i visit. Ok, my review is done, I've received my nourishment for the day and now back to serve the community. Enjoy, be safe and Make It happen D

I needed something very specific for a recipe, it's so hard to find guanciale to make carbonara!…read more Carnivore was about the 10th place I called and they right away let me know they had plenty! As soon as I walked in, I saw so many goodies I knew I was taking home. They had a very well curated selection of fancy condiments from small makers, rare ingredients, and the highest quality version of many every day foods! Everyone behind the counter was so friendly and knowledgeable. I had to try one of their sandwiches and got the salmon po boy at their recommendation. It was really well seasoned and super fresh with a very generous slice of fish on it. Definitely coming back for another one next time I'm in the area! Thank you so much for great service and products!

Greetings my Foodzies, recently we went into Oak Park and dined at Carnivore at 1042 w Pleasant…read more Carnivore is a butcher shop who offers sandwiches and entrees. They have window display with various cuts of meat, deli meats and whole fish. They also had racks which seasonings and sauces. The employees were very friendly and helpful. We elected to go for a couple sandwiches; Glenda had a ham sandwich with lettuce and tomato with mayo and mustard. The sandwich was a good size sandwich and the ham was sliced thin but I found it to be a little salty. She also asked for no onions and there was a good amount of onions on the sandwich. I opted for the bacon burger with cheese. The misleading part was that it wasn't a burger with bacon, the bacon was in the patty; the cheese wasn't melted and I ordered medium rare and received medium. To top it all off, you couldn't taste the bacon and it was poorly under seasoned. Both sandwiches came with bag fries not fresh-cut; which had a Cajun type seasoning salt. They were good but extremely salty. I give this restaurant 2 1/2 stars mostly for the fresh meats. Give it a try and let me know what you think. Ciao Ciao for now. I also want to thank everybody who is currently following me on TikTok (Smoking Papa) and i welcomethe restif you to also pleaseco e to TikTok and follow me.

The options are a good variety. There is steamed, raw, or fried. The service was exceptional. The…read moreyoung lady was very kind and helpful. Oder options, order ahead or to go. No done in. The shrimp were good, the lobster tail a bit overcooked, the crab smaller and cooked properly. The flavor was different. I got the Cajun seasoning and they gave me garlic and a Cajun butter. Y weren't bad but again different. The broccoli was good and the potatoes were soft. Many drink options and desserts. In all fairness this is a place you will or you wont like it. Good thing you can get the seafood to go raw and cook it yourself.

Food , service, and soo much more are just beyond Awesome ! I just live it here! I would…read moredefinitely recommend! They also have discounts on certain days and their affordable

Rustico was a really wonderful dining experience. From the moment we sat down, the atmosphere felt…read morerelaxed and welcoming, and the service made the evening especially enjoyable! The bread service was fantastic. The tomato focaccia and the baguette were both excellent and I had to remind myself not to fill up on it before the main meal! LOL! We started with the calamari which was very well seasoned and clearly not the typical frozen version you often see from foodservice distributors. It tasted fresh, was crispy, and well prepared. For dinner I ordered the margherita pizza which was simple and delicious. I ended up ordering a second one to-go for my partner who couldn't make it to dinner. He also loved it - even after it sat for ~30 min or so while we chatted more, then drove home to the Maywood area. I would imagine their delivery is pretty good based on that! My mom had the rigatoni vodka with added crumbled Italian sausage which she loved, and my dad ordered the Marcelino. He loved the generous amount of seafood and how well seasoned it was. My parents are big wine drinkers and my dad was especially impressed with the wine list and the selection available. Oscar was an incredible server!! He struck the perfect balance of being attentive while still letting us enjoy a relaxed, unhurried evening. The support staff and food runners were also fantastic and very friendly, making the entire service experience feel polished! I also loved the kitchen was more open which gives you confidence in the quality and care that goes into the food. The dining space is inviting with a nice bar area and an additional room that looks perfect for busy nights or private gatherings. Overall a great restaurant that we would absolutely return to!!

I almost didn't know what to make of our visit. We were here about a week ago and things started…read morepretty slow. The table bread didn't come out until we ordered and we waited quite a minute to order because our waiter would take a while to come back each time. The restaurant was not crowded at all so it was hard to understand what was taking so long. The first batch of bread was hard and my child's pasta pieces were also somewhat hard. It was just a bit of a mess at first. Then all of our food finally came, plates were smelling good and that helped lift our moods. My husband said that his pasta was just really spicy and the flavor itself wasn't really there. My pasta (vongole) was actually pretty good. We had to ask for Parmesan which helped with flavor for sure but I tried to have no complaints once our dishes came out. It was a nice place to try. If I was to visit again, I would be going to try their paella.

Food was VERYYY GOOD, aesthetic was super cute nice for a date night, service was okay. There were…read moreonly two people working the front so service was a little slow but it was good.

I had an absolutely wonderful dining experience at Blue Fire Restaurant recently! From the moment…read morewe walked in, the vibe was fantastic--chic, cozy, and perfect for a night out. ​The service was top-notch; our server was incredibly attentive and actually baked us fresh bread that brought to the table piping hot. It was such a special touch! ​We ordered a spread of amazing food: ​Appetizers: We started with the bruschetta and the fried calamari, both were crispy, delicious, and fresh ​Main Courses: The pizza had a perfect crust, and the pasta with salmon and broccoli was rich, creamy, and cooked perfectly. ​Drinks: The cocktails were not only beautiful (look at those garnishes!) but tasted amazing as well. ​To top it all off, we had the Napoleón and a layered chocolate cake for dessert, which were both incredible. ​If you are looking for a spot with delicious food, great ambiance, and staff that truly goes above and beyond, Blue Fire Restaurant is the place to go. I will definitely be back!

I visited Poor Phil's on a weekend night and it was busy! I was able to seat myself at the bar and…read moremy bartender made me feel welcome and answered my questions. He had great recommendations about the menu, and I was not disappointed. Poor Phil's is known for their seafood, and I now see why. I enjoyed the atmosphere here, a great neighborhood pub with interesting decor and a friendly laid back vibe. I'll be back as they have nice outdoor seating as well.

How have we not found this place after living in the area for five years. Holy shit that's good…read morefood. Crabs, lobster, beer, whiskey, dive vibes almost perfection. It might be perfect not sure yet. The day we became regulars. Crab cakes are really crispy just too much horseradish in the sauce. Damn good The crab claws in garlic butter were perfect. Bite of the year 2025! Cheers