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Great spot, but we definitely picked the wrong night to go :/ It was packed with family dinners, the football game was on, and tons of high schoolers were grabbing dinner before homecoming. Clearly a popular place and the food showed us why. Everything we ordered was great, and we'd definitely come back... on a weekday when it's less crowded.
Wooden Paddle was a really good surprise. A little more upscale, but still comfortable. It was kinda empty when we went. You can see the pizza ovens from the seats. Smells amazing the whole time. Staff was great. Sean helped us out and gave some solid recommendations. We went with the pepperonly pizza. When it hit the table, the presentation looked amazing. First bite... that was it. The crust had that perfect crunch on the outside but still soft inside. You could taste that wood-fired char, just enough to give it that smoky edge. The cheese was melted just right, stretchy and hot. The sauce had a nice balance, a little tangy, a little sweet, not overpowering anything. The pepperoni was the best part. Crispy on the edges, a little oily in a good way, and full of flavor. Every bite just worked. Thin, balanced, nothing too heavy. If you like pizza, this is one of those spots you gotta try. I'd go back for that one easy.
We went to Wooden Paddle for the first time with a group (including a toddler), and it ended up being the perfect setting. It's a shareable, tapas-style dining experience, which makes it ideal for groups. We ordered the Fried Mozz Brick, which was good but didn't quite wow our group. On the other hand, I really enjoyed the Caesar salad, always a go-to for me and this one met my expectations. For pizzas, we tried the Pepper Only, the Sausage Fest, and The Original Mr. Beef, and that one ended up being my favorite. Definitely the star of the night. The drink menu is also great. Lots of options depending on what you're in the mood for. And as a mom, I have to mention the bathroom situation. Although it's downstairs, it's clean, spacious and private, and they have a changing table, which honestly makes such a difference. Believe it or not, not every place thinks about that, and it's always appreciated. Overall, a great spot for groups with good food, good drinks, and an aesthetic interior that left me wanting to go back for more.
Great food, amazing service, and a family friendly dining room! The menu is full of amazing Italian dishes - you truly cannot go wrong! I've eaten here with both large parties, and with just one other person at the bar, and all experiences have been great! The "fried mozz brick" and "really good bread & butter" are my favorite apps. The "buzzkill" pizza and the "basil pesto pappardelle" are my favorite dishes. I highly recommend sharing a bunch of different plates!
Quick rating : Food 5/5 Service 3.5/5 Ambiance 4/5 The food here is yummy. Whatever option you go with really is yummy. We ordered several items off the menu and everything came out perfectly. Even the kid's pizza was amazing, I had to steal a slice. Service however is not ideal. Our server was Emma or Emily (not sure) took her time between each time she visited the table. We finished our waters and wanted more and she was not around. The restaurant is nicely decorated and eye pleasing. Overall it's a great experience and would definitely go again.
Dined here on a Friday night - busy and for good reason! The space is beautiful - large bar available, plenty of seating, they even have designated spaces for large party rooms. We started with some appetizers. In order of preference: bread and honeycomb, bread and butter, polenta shrimp pops. The other items looked great on the menu also. The original Mr Beef was highlighted as a favorite - good especially if you like hot giardinara. The sausage fest was a little too heavy for my tasting- overload on meats and felt greasy and soggy but flavor was good. The menu has a good amount of pizza options and gluten free crust is available which is great. The dough was more crunchy than doughy which was a nice surprise. Great under carriage. Absolute shout out to our server Leah T - she was attentive, kind, accommodating and such a pleasure to have as a server. She made our first experience exquisite. The rest of the staff was attentive and quick to clean tables which was nice. I would recommend this place in the area! The pizzas are priced a little higher than others but the ingredients are high quality and every dish that walked past us looked excellent. Kudos!
Came here twice, and sat outside both times but the place looks really trendy inside. Really like this location, I feel like menu has more to offer than the Lemont location. Service is pretty quick as well which is a plus if you come with kids. We enjoyed some salads and pizza.
Not pictured but the fig jam pizza is amazing!! My favorite pizza here. The fig jam is made in house and it really shines. The friend polenta with shrimp was delicious but I think adding a hit of spice would make it a 10/10 for me. But I would still order again since it's still super solid. The angel hair pasta was solid. I don't usually like this style of pasta but ordered it because my wife wanted it. I was pleasantly surprised by this! The drinks are also very well made and delicious. The staff is friendly and knowledgeable. The decor and vibes are fantastic as well and can see the dedication from the owners in every inch of this place.
What a beautiful space! Wooden Paddle LaGrange is a totally different vibe than their location in Lemont. This space is sexier, more sophisticated, and upscale. My husband and I visited and sat at the bar. I ordered the Moonmilk as recommended by the bartender. The color was not what I was expecting. The taste was subtle and more acidic than the description read but it was good and balanced. I also ordered their Goat Cheese Arancini. It came with four large balls with a dollop of sauce on top of each. They were perfectly crispy and savory. I did notice while visiting that their menu changes seasonally. They had less pastas than I remembered and some of our favorite items were no longer being served. I recommend previewing the menu online before visiting to ensure they have what you want.
Love wooden paddle, we often visit the one in lemont since we're nearby which has more of a farmhouse vibe inside and very close tables but this new location in Lagrange is more of a modern vibe and spacious, there's multiple rooms to rent out for parties and feels a little more classy. Everything was so good! Our favorite is always the truffle mushroom pizza
There were always people waiting outside of this restaurant every time I went to the Mexican restaurant across the street. I was curious why it was that busy so I made reservations online for a Saturday night. We were seated promptly as we walked in for our reservation. We were seated at a table near the bar and I think that it was a better area. The rest of the dining area was very busy and loud. I like the interior and vibe of the restaurant. Our server was attentive and friendly. For this visit, I tried: POLENTA SHRIMP POPS- these were good THE BEST DUCKIN' RAGU- the pasta and duck were cooked well but the whole dish did not have any flavor. It was very bland. BLACKBERRY-MERLOT SHORT RIB- the meat was SUPER dry. I tried eating it together with the puree and the whipped ricotta but the meat was just too dry to chew. BUTTER CAKE- we were given this as a complimentary treat because we were celebrating an event. Unfortunately, the cake was BURNT. The dark (black) brown exterior of the cake speaks for itself. Overall, the place has a lively vibe and clean restrooms. The restrooms are downstairs, past the main dining area. The drinks were ok. The food? I don't think I'll be running back to eat here again, but maybe I'll try their pizza if I do come back.
Visited this location for a sponsored event but stayed to enjoy a cocktail. I tried the Fire & Ice cocktail which is traditionally made with Mezcal. I asked that they substitute this for a blanco tequila. I enjoyed my cocktail but wanted to more spice. The FIRE & ICE was made with passionfruit liqueur, fresh lime juice, simple syrup habanero bitters, fresh basil. On this occasion, I also got to try the Grandma's pie. The GRANDMA'S PIE Sweet was made tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade. I would order this again as the tomato sauce was complex. Excited to come back and check out the brunch offerings. All the cocktails seemed to have cutesy names and thoughtful presentation. Definitely have the Ube Mai Tai on my radar for summer.
When I first walked in the door, I was like wow this place is classy. It is significantly larger than their Lemont space. The cocktail that I tried was don't take it for pomegranate. It was delicious. I also recommend the fried brie. It is not greasy compared to other cheese curds. For pizza, I enjoyed their grandma's pie (vegetarian), Mr beef (beef and giardinera), and k-bbq (Korean barbecue style). Owners are super friendly. Some things to keep in mind when coming here 1. There is some street parking in front, but the Calendar lot is right here. 2. 4 gender neutral bathrooms located in the basement. They have about 13 steps to go down, or offer an elevator.
2 hours ago
3 months ago
We stopped by Wooden Paddle in La Grange and ordered the "Just Send It" platter to share, the Snap Into It salad, and the Buzzkill pizza. The food was really good! Everything came out fresh, flavorful, and we enjoyed what we ordered. The Buzzkill pizza was delicious, and the appetizer platter was a great option for the table. Unfortunately, the service really took away from the experience. It took about 10 minutes before anyone came over to seat us, another 10-15 minutes before someone took our order, and when our Snap Into It salad arrived (for a party of three), it only came with two pieces of bread, so we had to ask for a third. At the end of the meal, we waited around 20 minutes just to get our check. The surprising part was that the restaurant wasn't busy at all, so the slow service was hard to understand. The food was definitely the highlight, but because of the overall service experience, I don't think I'd return. read more
3 hours ago
Great spot, but we definitely picked the wrong night to go :/ It was packed with family dinners, the football game was on, and tons of high schoolers were grabbing dinner before homecoming. Clearly a popular place and the food showed us why. Everything we ordered was great, and we'd definitely come back... on a weekday when it's less crowded. read more
Wooden Paddle was a really good surprise. A little more upscale, but still comfortable. It was kinda empty when we went. You can see the pizza ovens from the seats. Smells amazing the whole time. Staff was great. Sean helped us out and gave some solid recommendations. We went with the pepperonly pizza. When it hit the table, the presentation looked amazing. First bite... that was it. The crust had that perfect crunch on the outside but still soft inside. You could taste that wood-fired char, just enough to give it that smoky edge. The cheese was melted just right, stretchy and hot. The sauce had a nice balance, a little tangy, a little sweet, not overpowering anything. The pepperoni was the best part. Crispy on the edges, a little oily in a good way, and full of flavor. Every bite just worked. Thin, balanced, nothing too heavy. If you like pizza, this is one of those spots you gotta try. I'd go back for that one easy. read more
We went to Wooden Paddle for the first time with a group (including a toddler), and it ended up being the perfect setting. It's a shareable, tapas-style dining experience, which makes it ideal for groups. We ordered the Fried Mozz Brick, which was good but didn't quite wow our group. On the other hand, I really enjoyed the Caesar salad, always a go-to for me and this one met my expectations. For pizzas, we tried the Pepper Only, the Sausage Fest, and The Original Mr. Beef, and that one ended up being my favorite. Definitely the star of the night. The drink menu is also great. Lots of options depending on what you're in the mood for. And as a mom, I have to mention the bathroom situation. Although it's downstairs, it's clean, spacious and private, and they have a changing table, which honestly makes such a difference. Believe it or not, not every place thinks about that, and it's always appreciated. Overall, a great spot for groups with good food, good drinks, and an aesthetic interior that left me wanting to go back for more. read more
Great food, amazing service, and a family friendly dining room! The menu is full of amazing Italian dishes - you truly cannot go wrong! I've eaten here with both large parties, and with just one other person at the bar, and all experiences have been great! The "fried mozz brick" and "really good bread & butter" are my favorite apps. The "buzzkill" pizza and the "basil pesto pappardelle" are my favorite dishes. I highly recommend sharing a bunch of different plates! read more
Quick rating : Food 5/5 Service 3.5/5 Ambiance 4/5 The food here is yummy. Whatever option you go with really is yummy. We ordered several items off the menu and everything came out perfectly. Even the kid's pizza was amazing, I had to steal a slice. Service however is not ideal. Our server was Emma or Emily (not sure) took her time between each time she visited the table. We finished our waters and wanted more and she was not around. The restaurant is nicely decorated and eye pleasing. Overall it's a great experience and would definitely go again. read more
Dined here on a Friday night - busy and for good reason! The space is beautiful - large bar available, plenty of seating, they even have designated spaces for large party rooms. We started with some appetizers. In order of preference: bread and honeycomb, bread and butter, polenta shrimp pops. The other items looked great on the menu also. The original Mr Beef was highlighted as a favorite - good especially if you like hot giardinara. The sausage fest was a little too heavy for my tasting- overload on meats and felt greasy and soggy but flavor was good. The menu has a good amount of pizza options and gluten free crust is available which is great. The dough was more crunchy than doughy which was a nice surprise. Great under carriage. Absolute shout out to our server Leah T - she was attentive, kind, accommodating and such a pleasure to have as a server. She made our first experience exquisite. The rest of the staff was attentive and quick to clean tables which was nice. I would recommend this place in the area! The pizzas are priced a little higher than others but the ingredients are high quality and every dish that walked past us looked excellent. Kudos! read more
11 months ago
Came here twice, and sat outside both times but the place looks really trendy inside. Really like this location, I feel like menu has more to offer than the Lemont location. Service is pretty quick as well which is a plus if you come with kids. We enjoyed some salads and pizza. read more
11 days ago
Not pictured but the fig jam pizza is amazing!! My favorite pizza here. The fig jam is made in house and it really shines. The friend polenta with shrimp was delicious but I think adding a hit of spice would make it a 10/10 for me. But I would still order again since it's still super solid. The angel hair pasta was solid. I don't usually like this style of pasta but ordered it because my wife wanted it. I was pleasantly surprised by this! The drinks are also very well made and delicious. The staff is friendly and knowledgeable. The decor and vibes are fantastic as well and can see the dedication from the owners in every inch of this place. read more
1 year ago
What a beautiful space! Wooden Paddle LaGrange is a totally different vibe than their location in Lemont. This space is sexier, more sophisticated, and upscale. My husband and I visited and sat at the bar. I ordered the Moonmilk as recommended by the bartender. The color was not what I was expecting. The taste was subtle and more acidic than the description read but it was good and balanced. I also ordered their Goat Cheese Arancini. It came with four large balls with a dollop of sauce on top of each. They were perfectly crispy and savory. I did notice while visiting that their menu changes seasonally. They had less pastas than I remembered and some of our favorite items were no longer being served. I recommend previewing the menu online before visiting to ensure they have what you want. read more
Love wooden paddle, we often visit the one in lemont since we're nearby which has more of a farmhouse vibe inside and very close tables but this new location in Lagrange is more of a modern vibe and spacious, there's multiple rooms to rent out for parties and feels a little more classy. Everything was so good! Our favorite is always the truffle mushroom pizza read more
There were always people waiting outside of this restaurant every time I went to the Mexican restaurant across the street. I was curious why it was that busy so I made reservations online for a Saturday night. We were seated promptly as we walked in for our reservation. We were seated at a table near the bar and I think that it was a better area. The rest of the dining area was very busy and loud. I like the interior and vibe of the restaurant. Our server was attentive and friendly. For this visit, I tried: POLENTA SHRIMP POPS- these were good THE BEST DUCKIN' RAGU- the pasta and duck were cooked well but the whole dish did not have any flavor. It was very bland. BLACKBERRY-MERLOT SHORT RIB- the meat was SUPER dry. I tried eating it together with the puree and the whipped ricotta but the meat was just too dry to chew. BUTTER CAKE- we were given this as a complimentary treat because we were celebrating an event. Unfortunately, the cake was BURNT. The dark (black) brown exterior of the cake speaks for itself. Overall, the place has a lively vibe and clean restrooms. The restrooms are downstairs, past the main dining area. The drinks were ok. The food? I don't think I'll be running back to eat here again, but maybe I'll try their pizza if I do come back. read more
2 months ago
2 years ago
Visited this location for a sponsored event but stayed to enjoy a cocktail. I tried the Fire & Ice cocktail which is traditionally made with Mezcal. I asked that they substitute this for a blanco tequila. I enjoyed my cocktail but wanted to more spice. The FIRE & ICE was made with passionfruit liqueur, fresh lime juice, simple syrup habanero bitters, fresh basil. On this occasion, I also got to try the Grandma's pie. The GRANDMA'S PIE Sweet was made tavern-style tomato sauce, provolone, fresh mozz, freshly grated parm, basil chiffonade. I would order this again as the tomato sauce was complex. Excited to come back and check out the brunch offerings. All the cocktails seemed to have cutesy names and thoughtful presentation. Definitely have the Ube Mai Tai on my radar for summer. read more
When I first walked in the door, I was like wow this place is classy. It is significantly larger than their Lemont space. The cocktail that I tried was don't take it for pomegranate. It was delicious. I also recommend the fried brie. It is not greasy compared to other cheese curds. For pizza, I enjoyed their grandma's pie (vegetarian), Mr beef (beef and giardinera), and k-bbq (Korean barbecue style). Owners are super friendly. Some things to keep in mind when coming here 1. There is some street parking in front, but the Calendar lot is right here. 2. 4 gender neutral bathrooms located in the basement. They have about 13 steps to go down, or offer an elevator. read more
Wooden Paddle branched out to a bigger space, and they are making the most of it! Their Lemont location is cozy, but you can really see the labor of love that went into this location. I love that their food and drinks haven't changed in quality. The "Don't take it for pomegranate" is a nice vodka cocktail for any time of day. No judgment here! The ingredients used for the drinks and food here are top notch and lots of which are made in house. All the pizzas here are delicious. Something for everyone, vegetarian, meat eaters, and everyone in between. The space is beautiful inside. The attention to detail shows everywhere you look. Love that this could be a romantic evening, a place to have drinks, or a casual gathering of friends. So happy for the Wooden Paddle family and this new spot in La Grange right off the train stop. I hope they open a new spot by me! read more
If you've been to their Lemont location, you'll love this location. If you've never been, give them a try! Their owners are friendly. Their staff is friendly. Their food is delicious! This location is bigger and has a larger bar area. The decor gives the restaurant a fine dining feel. They'll do great in La Grange! read more
6 months ago
Very spacious. I think they have a party room. The decor is very cozy and the outside is going to be so nice in the summer. The drinks were good. The food had a nice variety and good taste. We went around lunch time on the weekend, so it was surprising that the service was so limited. Getting a table took a while (it was pretty empty) and service was very slow. We waited so long, around 20-30 minutes, we contemplated going elsewhere. read more
Beautiful presentation on the really good bread and butter, as well as the polenta fries. The bread and butter was outstanding. Our plates were quite messy after. When our salad came, in one large bowl, we weren't offered clean dishes. We had to ask for them. We had a pizza and a pasta. Both very underwhelming. The pizza was oily, I didn't finish my piece. The pasta was flavorless. Sad thing is, we came in for Restaurant Week. Isn't that when the restaurants choose their most popular or most delicious dishes to represent the restaurant? I can't say our food was bad; it was just meh. read more
1 year ago
I had never heard of Wooden Paddle until recently, and was curious to check it out. I met up with a friend for a late lunch. We got to the restaurant around 2pm, so not many people were there. First off, upon entering, I was very surprised to walk into sophisticated and classy atmosphere. I did not know what to expect, but definitely not that! It was so cozy and clean as well. My friend and I both ordered caesar salads and caramel espresso martinis. I also ordered an entire pizza for myself (ate a few slices there and brought the rest home). I asked our waiter which pizza I should order, and he recommended the Buzzkill; calabrian chili peppers, pepperoni, fresh basil, fresh mozzarella, tomato sauce, sweet honey. The pizza blew my mind. When I first saw it, I thought it looked like a typical pepperoni pizza, maybe slightly elevated. However, once I took my bite I was in awe. The combination of the spicy calabrian chili peppers, sweet honey, and the saltiness of the pepperoni was phenomenal! My friend and I both enjoyed our caesar salads. I opted to add grilled chicken to mine and it was very flavorful and well cooked. The roasted garlic breadcrumbs elevated the salad even further. The star of the show was the caramel espresso martinis! They were SO good that we each ordered a second one. Very strong, but not overly sweet from the caramel. Wooden Paddle is a classy and cozy place where you can enjoy food with family, friends, or a date. I will definitely be back! read more
24 days ago
9 months ago
30 days ago
We've been to the Lemont location and we had a positive experience. The Lagrange location is much closer to us and bigger. It's located in downtown Lagrange. There is a big, public parking lot nearby as well as street parking. We walked in without a reservation on a Wednesday night and we got seated immediately. The ambience is intimate and darker than the other location. They have a bar as well as places to hang out at to the left. The restrooms are located on the bottom floor. The restrooms are gender neutral and in individual rooms. They also have more places to sit down. We ordered buffalo pork belly, Mr Beef pizza, pretty fly for a white pie, k-bbq, black angel hair, balsamic skirt steak, and blackberry merlot short rib. For desserts we ordered creme de la creme brulee, ooey gooey butter cake, and caramelized banana split. Pizza is their bread and butter so it's imperative that you at least try one. If you don't want pizza, you should order a meat dish with something else like pasta or vegetables. Maybe an appetizer because the portions for the meat are not enough to fill you up by itself. You might think the prices are expensive, they have coupons that you can acquire. You should enroll in their pie society that you can find on their website. They have offers for free pizza, pasta, snack, dessert, or brunch snack. Only one per table and per visit. Service was great. Our server did check up on us often and made sure our drinks were filled. Prices are reasonable for the pizza and kind of expensive for the other items. -Buffalo pork belly 5 - Buffalo sauce was just right and pork belly was tender. -Mr Beef pizza 5 - it's a really tasty pizza. Basically eating Italian beef on pizza. -Pretty fly for a white pie pizza 5 - you can't really go wrong with different kinds of cheese on one pizza, especially mixed with garlic and black pepper. -K-bbq pizza 5 - I really loved the smoky kbbq sauce. It has a tiny bit of a kick but still very enjoyable. -Black angel hair pasta 4 - they give you a pretty good portion. It's not small. I felt like it was too salty. When we went home, we added more noodles to lessen the saltiness. -Balsamic skirt steak 4 - it was cooked medium rare but just a tad bit chewy. I do love the marinade they used on the meat. -Creme de la creme brulee 5 - very creamy and isn't too sweet. Not much to say because everyone knows what this is. -Caramelized banana split 5 - different version of the classic but still delicious. We've been to the Lemont location and we had a positive experience. The Lagrange location is much closer to us and bigger. It's located in downtown Lagrange. There is a big, public parking lot nearby as well as street parking. We walked in without a reservation on a Wednesday night and we got seated immediately. The ambience is intimate and darker than the other location. They have a bar as well as places to hang out at to the left. The restrooms are located on the bottom floor. The restrooms are gender neutral and in individual rooms. They also have more places to sit down. We ordered buffalo pork belly, Mr Beef pizza, pretty fly for a white pie, k-bbq, black angel hair, balsamic skirt steak, and blackberry merlot short rib. For desserts we ordered creme de la creme brulee, ooey gooey butter cake, and caramelized banana split. Pizza is their bread and butter so it's imperative that you at least try one. If you don't want pizza, you should order a meat dish with something else like pasta or vegetables. Maybe an appetizer because the portions for the meat are not enough to fill you up by itself. You might think the prices are expensive, they have coupons that you can acquire. You should enroll in their pie society that you can find on their website. They have offers for free pizza, pasta, snack, dessert, or brunch snack. Only one per table and per visit. Service was great. Our server did check up on us often and made sure our drinks were filled. Prices are reasonable for the pizza and kind of expensive for the other items. -Buffalo pork belly 5 - Buffalo sauce was just right and pork belly was tender. -Mr Beef pizza 5 - it's a really tasty pizza. Basically eating Italian beef on pizza. -Pretty fly for a white pie pizza 5 - you can't really go wrong with different kinds of cheese on one pizza, especially mixed with garlic and black pepper. -K-bbq pizza 5 - I really loved the smoky kbbq sauce. It has a tiny bit of a kick but still very enjoyable. -Black angel hair pasta 4 - they give you a pretty good portion. It's not small. I felt like it was too salty. When we went home, we added more noodles to lessen the saltiness. -Balsamic skirt steak 4 - it was cooked medium rare but just a tad bit chewy. I do love the marinade they used on the meat. -Creme de la creme brulee 5 - very creamy and isn't too sweet. Not much to say because everyone knows what this is. -Caramelized banana split 5 - different version of the classic but still delicious. read more
Was super excited to try this place. Cutest fireplace and beautiful space located in Calendar Court. Service was underwhelming. No decaf coffee and soda machine had no carbonation. Pizza was pretty good but not special. Had the fried brie and mushroom appetizer. Mushrooms were good, but not a fan of the brie. Overall kind of expensive for what it was. read more
2 years ago
Nice location, street or public lot free parking. Tastefully decorated space, long bar, dining area is larger than I expected. Sampled four types of pizza and a couple of appetizers, all were delish! Service was accommodating. read more
2 years ago
The ambiance is beautiful and quite amazing. The staff was kind, professional, and paid attention to detail. The owners were kind, ambitious, and definitely deserve kudos for all their hardwork and dedication to this place. The seating area was nice in the section that we were in it was a bit tight but hopefully during the actual opening it will allow for a bit more space. The food I tasted was good. My favorite was the Shrooms pizza that black truffle oil smelled amazing it was so inviting. However the K-bbq and the original Mr beef was also good (this was the perfect combination of Italian beef and peppers and pizza). The pomegranate drink was refreshing but I would have preferred tequila instead of vodka. read more
6 months ago
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8 months ago
Came here with a large group. This pizza came out with black pepperoni and was inedible. I usually love this place and don't get me wrong- most people loved their food. But my friend got a gluten free pepperoni pizza and it was delivered with black pepperoni. She was too embarrassed to say anything and tried to eat it but it was hardly edible. It should not have left the kitchen by the chefs, nor should the server have served it. In a nice restaurant like this, I would expect better. Being gluten-free is not abnormal so someone ordering a pizza should expect the same quality as everyone else. I hope they fix this. The service was also slow- took about 30 minutes before the waitress came to see us to get our order in. Hoping for better luck next time! read more
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Jonathan C.
Hey Alexa!…
1 year ago
Great and lovely vibe! Our server was very attentive on a busy night. The Neo Fashion was yummy! The two appetizers we chose were good. The shrimp & polenta was the better of the two appetizers. We had the meat pizza. You will enjoy the ambience and the food hits the mark read more
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More info about Wooden Paddle
23 Calendar Ave
La Grange, IL 60525
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(708) 571-2345
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https://woodenpaddle.com
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