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    Emilio's Tapas

    4.4 (677 reviews)
    Closed • 11:30 am - 10:00 pm
    Updated 3 months ago

    Order Emilio's Tapas Takeout or Delivery

    Emilio's Tapas Photos

    EMILIO'S TAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Emilio's Tapas

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    Bread
    Dawn S.

    Excellent service excellent food this is a must do kind restaurant it was amazing and everything was absolutely delicious. nothing was really bad. There was just a few things that were out of this world.

    Ambiance
    Art J.

    Well craving for Spanish paella and took my neighborhood friend to try it for the first time. He his Mexican and likes it. Overall it was okay the pallet was delicious. I went with a lot of traditional stuff the only disappointment my four stars is because certain tapas that they serve in Spain was not on the menu. Our waitress Adriana was great and entertaining. They were playing music up in front with the guitars but it wasn't flamenco. Some of the tapas were probably new twist to traditional ones but I really wanted traditional tapas. Food was delicious as much as I wanted more traditional Spanish food from Spain that I remember. A bit overpriced but I guess I was celebrating with my friend trying and then I might start a new career as a tractor making more the following week after. That's four out of five stars

    Beet salad
    Rebecca L.

    Fantastic service, quaint, adorable restaurant, interior centrally, located outside of Chicago. Excellent food.

    Prosciutto wrapped dates.
    Jennifer G.

    I really enjoyed the decor, the service and the food. This was my second time being there. I had stuffed mushrooms, prosciutto wrapped dates and a sandwich for lunch with my son.

    Veg paella
    Van K.

    It's a large restaurant with closed patio. And lots of tables to entertain the guests. We had grapefruit cocktail and the sangria. Clean and service was nice. We had paella, dates and bacon and shrimp in some butter sauce and potatoes bravas. Everything was great, we were looking forward to dessert but we were too full. In reply to the owner's question- we were hoping for more flavorful paella. We had great paella in Spain and potato bravas but the restaurant didn't quite make it the way we expected. The rice was baked but not crunchy on the side. The potatoes seemed more saucy than we would like it unlike our trip. That is the reason I give this restaurant a 3 stars.

    Pincho De Solomillo a La Pimienta
    Vivian H.

    What a cozy little restaurant with so much attention to detail on interior decor. There's plenty of seating indoor and outdoor. Waiters/waitresses are super friendly and helpful. All of the food was excellent and extremely delicious, cooked to perfection. My recommended dishes: Bacon wrapped dates: Your typical sweet baked dates wrapped in bacon but with a unique creamy tomato sauce that takes it to the next level! Free tuna salad on bread: Dont actually know what this is but it was on the house and I enjoyed this very much. It was light, flavorful, and so refreshing. Gambas A La Pancha: Extremely soft and juicy shrimp with much roasted garlic in lemon garlic Platanos con Helado: Ugh so good! Sauteed banana thats fragrant and soft, drizzled in caramel served with a side of vanilla ice cream. In love with this dessert, would come back for it. Overall had a wonderful experience and 10/10 would come again and recommend!

    Sangria flight
    Joan N.

    So old school and yet so good. Happy Hour in the bar was perfection. Sangria flights, small bites, yummy dessert and great service

    Nick P.

    This was a great place for dinner especially if you have a group. We were a group of 6 so we ordered a ton of tapas to try out. Cost per person wasn't bad since we divided everything by 6. Service was very good. They took care of us and food came out fast. There were way too many tapas to go through so I'll just summarize it. Each tapa dish hit the mark, didn't remember any that failed. I would definitely come back for dinner. Parking was sufficient, you can easily find a spot.

    Table and friends.... With Sangria

    Went here for Valentine's Day, I usually come to Thai restaurant at least 3 to 4 times a year and the restaurant use to be consistent, the taste were always the same. EXCEPT today. The food was quite bland, service was okay, we had a 530 reservation and stayed until 745pm but as soon as we closed the tab were immediately ushered out. Granted it was Valentine's Day but there was about 8 other tables open. As we left the restaurant we spoke to the daughter of the now RETIRED owners, they have sold the restaurant to a non Spanish company. Now it makes sense on why the restaurant's taste were off par. The new company doesn't have an authentic Spanish chef, where as the ownership prior was from Spain and the owner actually was the chef. I gave it a 3 star due to the friendly waiter and that the daughter of the previous owner was there. We spent $600.00 and I'll try it one more time in the future to see if it remains the same. Check it out for yourselves. Let me know if you notice the difference in tastes too. I would gladly pay for authenticity, but not for non authenticity. Shame on you for not stating that your Under new ownership!

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    2 years ago

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    Ann-Marie G.

    Wwonderful! Thank you for stopping by!!

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    2 years ago

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    Gracias!

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    3 years ago

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    2 years ago

    Terrible service and unprofessional manager, Saturday afternoon. I will go to Meson Sabika in Naperville from now on.

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    3 years ago

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    5 years ago

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    1 year ago

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    4 years ago

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    5 years ago

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    Ann-Marie G.

    Great! Thank you for joining us

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    7 years ago

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    2 years ago

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    Ann-Marie G.

    Gracias for your nice review,

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    3 years ago

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    Ann-Marie G.

    Gracias! I'm so happy you tried us out.

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    5 years ago

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    7 years ago

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    Ann-Marie G.

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    4 years ago

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    Ann-Marie G.

    Gracias Tiffany! We appreciate your review.

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    8 years ago

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    Photo of Lily F.
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    8 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    Ann-Marie G.

    Thank you for your kind review.

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    2 years ago

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    Ann-Marie G.

    Gracias! Thank you for all the kind words. Hope to see you soon.

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    6 years ago

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    4 years ago

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    6 years ago

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    Ann-Marie G.

    Gracias! We really appreciate your review!

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    4 years ago

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    2 years ago

    Food is excellent, service was absolutely , and ambiance was good, not too loud or chaotic . Enjoyed the Easter dining.

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    Ann-Marie G.

    Gracias for your rating and comments, we appreciate it!

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    2 years ago

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    Ann-Marie G.

    Gracias! We so appreciate your great review and rating!

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    2 years ago

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    Ann-Marie G.

    Gracias for your nice review and photos!

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    4 years ago

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    3 years ago

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    Ann-Marie G.

    Gracias for your review. We are happy you found us!

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    3 years ago

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    3 years ago

    Great place! Friendly staff and great food. The place is nice and cozy. It's very clean and welcoming.

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    Ann-Marie G.

    Gracias, we appreciate your nice feedback.

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    Ann-Marie G.

    Thank you! We really appreciate your nice review. We love what we do!

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    7 years ago

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    Gracias for your review. We appreciate your feedback.

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    Page 2 of 17

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    El Tapeo Modern Spanish Kitchen - Room service - hamburger and fries

    El Tapeo Modern Spanish Kitchen

    3.9(176 reviews)
    3.4 mi
    •$$

    The restaurant you take the elevator up. The view is amazing and can be great to watch the sun set…read more There is high top table for a big group or low lounge seatings available in the bar area. Great place to hang out and mingle. Ladies night or a date night. Had the white Sangria is citrus and refreshing, which was really delicious to have in a warm/hot day. Shared Cordero Asado, lamb lollipops, was expecting small lamb on skewers per the tapas description on the menu. Was juicy and cooked perfectly. Didn't really need the sauce. Also shared the chicken and mushroom empanadas. These were very mini. So there was more dough than filling. It would have been better to offer 3 normal size. Paella de Mariscos is seafood flavor with mussel clam and shrimp. The pan was really small vs wide and shallow. So the rice on the bottom was burnt black and had the burnt taste throughout the whole dish. Didn't get the crispy rice at the bottom.

    This restaurant is on the 9th floor of Le Meridian Hotel in Oak Brook. The hotel is next to…read moreCheesecake Factory. Your GPS will take you to Cheesecake and tell you that you've arrived, but you don't see a stand alone restaurant named El Tapeo. Just enter the hotel and you will find it! It's a lovely setting with floor to ceiling windows facing the shopping campus. It feels upscale, and the server staff behave as such; but it is not a snobby, uncomfortable ambiance. Business casual fits well here, and the sound level is lower than average. The tapas are first rate - delicious and well presented. They had run out of octopus and lamb when we dined there, so we will try again another time. Sangria in a pitcher was just the right amount for the four of us. This place is a gem!

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    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen
    El Tapeo Modern Spanish Kitchen - Cocktails in El Tapeo

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    Cocktails in El Tapeo

    Coa - 2026b1/2 Slab of Jalapeno Peach BB Q Ribs with Cajun Fries (even if you don't eat spicy food this is delicious)

    Coa

    4.2(73 reviews)
    2.5 mi

    We had a 10/10 experience at Coa! The Drake Hotel may look a bit underwhelming from the outside,…read morebut don't be fooled--once you step inside, it looks and feels every bit as luxurious as you'd expect. The restaurant is located downstairs, where we were greeted warmly and seated right away. Our server was an absolute delight--friendly, attentive, and wonderful throughout the evening. We started with guacamole for the table, which was incredibly fresh and delicious. My husband ordered the paella, which takes about 35 minutes to prepare. Our server suggested putting the order in early, and we were so glad he did. I ordered the Gambas al Ajillo and Chicharrón de Ribeye, and both were absolutely delicious. I loved being able to enjoy a little surf and turf and try two completely different dishes. By the end of the evening, we were far too stuffed for dessert--which I now regret! I guess that gives us the perfect excuse to come back soon. We absolutely will!

    Coa is a lovely place in The Drake hotel in Oak Brook, IL. The outside area is so nice and inside…read moreis fun too. Staff is super professional and accommodating. I love tapas and this doesn't disappoint. Is it the best I've ever had? No, but it's quite good. Whatever you do, get the Seared Sea Scallops. The spicy saffron crema,m sauce is literally to die for. My date and I were using the sauce for our bread. It's one of the best sauces I've had. Great spot for a date night. Recommend!

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    Coa - Indoor

    Indoor

    Coa - Chile Relleno

    Chile Relleno

    Coa - Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

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    Vieras A La Plancha (sea scallops, saffron cream, aioli, and saffron rice). Outstanding!

    Rustico

    Rustico

    4.4(397 reviews)
    4.9 mi
    •$$

    Great food. Terrific service Nice menu…read moreCool restaurant Construction around restaurant is a pain

    Getting to Rustico during construction (the street is closed) can be a challenge. Our biggest…read morechallenge was our GPS taking us to the alley behind the restaurant. That was nice, I suppose, but there is no entrance in the back. We ended up parking just down the street and walking, unfortunately in the rain. Some of that is important for as long as the construction lasts. Our GPS issue has nothing to do with the restaurant. It's just a friendly FYI in case it's your first time. The place was cute, but kind of ordinary. I was surprised when trying to find the restroom there is another big room of tables behind the bar. Servers were attentive, but they mislead us just a bit. Our friend asked about the paella and was told it was, or maybe could be (?) a single serving. Well... no way. It was massive. I believe he enjoyed it, but didn't come close to finishing it. I'd say it's easily a two-person meal. We were also told pizzas were individual size. The pizza had eight slices and could easily serve two. Mark enjoyed it. He ordered the four cheese pizza, which included blue cheese. I took a bite and definitely tasted it and didn't care for it. I think the blue cheese might have been one reason Mark DID like it. I ordered an appetizer, PULPO A LA PLANCHA from the Hot Tapas menu. It was quite good. I also had the soup of the day, which was mushroom. It was delicious! I finished all my food and was perfectly satisfied and full.

    Photos
    Rustico - Rustico bar and part of dining area

    Rustico bar and part of dining area

    Rustico - Salmon

    Salmon

    Rustico

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    Meson Sabika - Profiteroles del Pirineo ($11)

    Meson Sabika

    4.2(1.6k reviews)
    15.8 mi
    •$$$

    Outstanding! The tapas were delicious, not too small, and lots of interesting choices. We got the…read morecombination + 3 tapas and between the 2 of us, we brought some home. All in with a sangria flight (2 choices for each of us) with tip was about $120. This was lunch. The place is beautiful, the flowers, the building, the layout, very nice. Not loud at all, some nice Spanish music was playing at an appropriate volume. Our server Lily was fantastic! My wife really appreciates warm, friendly interactions, and Lily was both, and thoughtful about which dishes came out and when. We weren't overloaded, so things came out hot from the kitchen. Brilliant. We will definitely be back!

    Beautiful setting with fountains and greenery around the historic mansion. They even left a cute…read morecard on our table wishing us a happy anniversary which was a sweet touch! We were seated immediately upon arrival and placed our order shortly after. Our waiter recommended 2-3 tapas per person. A quick tip: if you order a paella, order fewer tapas overall as the rice makes it very filling! The standout tapas were the cold Patatas Con Alioli (the garlic in the potato salad was divine), the Vieiras Albariño (scallops were tender and cooked to perfection), and the Calamares A La Plancha (very clean squid, no strong fishy taste). The Solomillos A La Plancha was a unique take on beef tenderloin, though it was ultimately forgettable and the Pollo Al Limón was sadly overcooked and needed more lemon. While we got seated quickly, the dish delivery was very slow and spread out, stretching our total meal to two hours. By the time our Blanco Y Negro dessert arrived, we didn't bother mentioning our missing Queso De Cabra just because we wanted to wrap things up. Another staff member tipped off our waiter about our anniversary, so he congratulated us, took our picture, and brought two glasses of champagne. While a cute moment, we were surprised to be charged for the champagne on our bill afterward. Since I'm not much of a drinker and we already had a pitcher of sangria, we would have declined had we known it wasn't complimentary. Great ambiance and seafood, but watch out for slow food rollout and unexpected charges.

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    Dessert table (wedding)

    Meson Sabika - Marinated Olives

    Marinated Olives

    Meson Sabika - Chocolate cake in a caramel crust

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    Chocolate cake in a caramel crust

    Emilio's Tapas - spanish - Updated October 2026

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