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    Claypot

    4.4 (91 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

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    Bailey C.

    My first time at Claypot and it definitely will not be my last. Their soup is super hearty, delicious and comes in a bigger pot than expected. The taste is clean. Perfect go to spot for yummy soup especially when you are feeling soupy or need a pick me up when you are not feeling too good. #5 wang galbitang is a classic soup that comes with massive beef ribs that are tender. #7 soondubu were okay to me. It is a lighter and cleaner version compared to SGD. This will be one of my soup spots in the future. Their service is friendly and the food came out hot!

    Nolan F.

    1. Woogeoji Wang Galbitang 우거지 왕갈비탕 - Spicy Woogeoji Mixture w/ Ribs 2. Special Yangji Seolleongtang - Yangji w/ a Double Portion of Meat 3. Black Goat Soup 흑염소탕 - Braised Goat with Perilla Leaves, Perilla Seed Powder, Chives, Woogeoji 4. Woogeoji Seolleongtang 우거지 설렁탕 - Spicy Ox Bone Broth with Brisket, Shank, and Napa Greens Great broth flavor across the different kinds we got^. The non spicy seolleongtang is the most mild and black goat soup has the strongest flavor profile; all good and up to you what you're craving. Spicy soups need to be spicier. My ribs were tender and fall off the bone. If you have a big stomach, this isn't the most satiating Korean dish for the price but at least it's perfectly executed. Service was good. Good amount of seating inside.

    Woogeoji Wang Galbitang
    Katherine Y.

    super super friendly service, a great little spot in what i heard is the koreatown of chicago. now that it's gotten colder, Seolleongtang was the perfect dish to indulge in. the broth was super tasty and hearty! the woogeoji wang galbitang was also delicious! and was absolutely overflowing with meaty bones, we even had leftover to take home. a highlight of our meal was the squid cakes! we got this as an app and it was so yummy and crispy on the outside but soft on the inside, filled with yummy squid flavor. i've had other korean pancakes but this was different in its little dense cake form and was a great addition to the seollangtang.

    Seollongtong
    Stacey W.

    Had a great meal here on a weekend evening. The place was not busy when we first arrived but as the evening went on more tables did fill up. The menu specializes in seolleongtong. We ordereda modeum seolleongtong, Wang galbitang and a beef bulgogi hot pot. Each order comes with a bowl of rice and side dishes to share at the table- kimchi, radish and onions/jalapeno. The soups were all really good. For the seolleongtong you have to add some salt to the dish that is left table side. The wang galbitang- you get 3 large beef ribs and there is plenty of meat on them. The bulgogi hot pot was nice too with lots of different stuff in the pot. The service is great with the staff very attentive. And at the end of your meal you are given a small probiotic drink.

    Lawrence M.

    This spot is a real hidden treasure! We dropped by one night when we were out late in the burbs (they close at 11pm). Wasn't really expecting much, but was very pleasantly surprised. The food was spectacular and quite authentic, I have been to Korea many times and the dishes here were superb in comparison. The service was fast and friendly, and the prices are reasonable. They also have a nice Korean beer and soju selection. Highly recommend!

    Ttukgejang
    Joah K.

    I haven't been to Claypot in years. I didn't love it back then when they opened (thought the soup was mid and overpriced), so I just never went back. I recently went again with my friends who are regulars and had a very pleasant time. We ordered tteok galbi, squid cake, two ttukgejang (spicy beef broth), and modeum suyuk with extra tendon, plus Korean beer and soju. My friends always say the food here is perfect with drinks, and I get it now. The broth is refreshing and makes it so easy to drink with your meal. Everything was solid, but my favorite was the ttukgejang. Deep flavor, fresh ingredients, and the kimchi + kkakdugi sides were SO GOOD. When a Korean spot has good sides, you can assume the mains are gonna be good too. The tendon in the suyuk was great and super tender, but I personally like mine a little chewier. Both appetizers were tasty. I still need to go back and try their ox bone soup since that's what they're known for. Service was awesome, and they even gave us fried dumplings on the house (my friend's a regular and it was her birthday). Perfect spot for a chilly day. Definitely going back for the ox bone soup and the giant beef rib broth with ribs!

    Bossam w/ Oyster Kimchi
    Kangni X.

    Cute home style Korean soup restaurant! I wanted to try their ox bone soup but my bf wanted the giant beef ribs so we ended up getting the Galbi tang. The meat was so soft and good amount of flavor. I used the scissors to cut the meat into small pieces in the soup. I wish there was more veggies in the soup. The ox bone soup had an option with Napa but not the beef rib soup. The bossam was really good! The meat wasn't too fatty. The raw oyster was fresh and tangy. I used the scissors to cut them smaller. Could use more raw garlic slices. The samjang was tasty. I wish they included lettuce for wraps. Overall the meats were great. Flavors are solid. Could use more veggies. Maybe I need to get them a la cart. Would love to come back for the ox bone soup. The banchan is radish cubes, kimchi and soy sauce jalapeños. I would have preferred cucumber or bean sprouts over Jalapeños but the radish and kimichi were good. They're generous with refills.

    Beef Bulgogi Hot Pot
    Vivi Z.

    I immediately came here when I knew winter was coming. It was super cold and rainy on the day I came which means soup season is finally here. I ordered my usual beef ribs soup, and this place never disappoints me. I love it when they give scissors to make it easier to cut the meat off the bones. I love it that the soup is so simple yet so flavorful. I took my friends here and they loved it a lot. My friend said that she's going to add this to her to go to soup place list because it's just so good. The service is always very top notch here and they're always checking up on you to make sure everything is OK. The place is very spacious and they have seats for all types of groups whether you're going in pairs or party of 10. My partner got his usual beef, Bulgogi hot pot and he loves it because it's more on the sweeter side than savory. I can't wait to come back more often as we actually enter winter in Chicago.

    Wang Galbitang / 왕갈비탕
    Tina T.

    Claypot really hit the spot! The restaurant was clean, bright and aromatic. The smell of flavorful broth simmering permeated the room. We were pleased with our choices on a cold Fall evening. The beef ribs were tender but not quite fall off the bone. I liked that kitchen shears were provided along with utensils. The broth was rich and flavorful without being overly salty. One order was very filling. The tendon mixed with chives, onions, jalapeños was very tasty. It was not overly spicy-- but definitely had some heat to every bite. The texture was a great combination of the soft gelatinous tendons with the fibrous crunch of the chives and onions. The staff were exceptionally friendly and attentive. The marathon race bibs and medals wall decor stood out to me due to the sheer number of them! It made the ambiance feel casual, really informal and laid back. I liked that it felt relaxed while enjoying our meal!

    The soups were delicious! Tasted like a home cooked meal! The service was fast and we got a nice quiet spot to eat at together! Loved the marathon awards too!

    Karyn M.

    My friend is a fan of seolleongtang, ox bone soup, and wanted to try this place. Locally owned place, the parking lot was crowded as well as in the back of the building (by the laundromat). It was crowded inside as well, with many groups and families dining. We weren't sure if we were supposed to go up to the counter to order so we waited and a server came to take our order. My friend ordered the yangji seolleongtang and I tried the galbi marinated pork. We enjoyed the pickled radish. It did take a long time for our dishes to come out, although it was worth it. My friend raved about the soup, and claimed it made them feel better. My sizzling dish was very tasty and a very generous portion -- I ended taking leftovers home. Will come back to try the soup.

    seolleongtang and kimchi side dish
    Frances Y.

    Food was amazing and quite authentic. Good service. Limited parking space. Will return again

    Krista Y.

    Great spot for affordable seolleongtang, galbi tang, and more. I don't know if the broth is the best in the area, but it satisfies the craving! The kimchi is pretty good too. The bossam with kimchi and oysters is surprisingly delicious even though it's not the specialty. They give a yogurt drink at the end, which is a nice surprise. I feel like a lot of restaurants have stopped doing this because of costs. It's located next to/behind Hmart. Parking can be limited at times, but it's very convenient if you want to grab a warm meal before grocery shopping.

    angji seolleongtang
 wang galbitang

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    Their seasonal special spicy braised pork rib was soooooo good. The service was great too. I want to try more food on their menu.

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    Page 1 of 3

    Ask the Community - Claypot

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    SGD Dubu So Gong Dong Tofu & BBQ

    SGD Dubu So Gong Dong Tofu & BBQ

    4.3
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    Arrived before the lunch rush. Ordered the thick and tender…read moreKalbi short ribs. Some of the best I've had in town. This place is understandably a favorite with my family. One of the best things? Their rice comes cooking in the stone pots as well as the stews, which makes it perfectly cooked with just the right chew. The tea comes in thermos jugs that keep tea hot. Side dishes are always refilled at request. We felt very well fed dining here. Entire place very clean. No wonder family travels for more than half hour to get here when there are other places closer...food and service are just outstanding.

    SGD Dubu is the kind of place that immediately feels comforting, especially on a cold or rainy day…read more I walked into a casual, welcoming space where the focus is on classic Korean comfort food, and the assortment of banchan started arriving at the table as soon as I sat down, setting the tone for a hearty meal. The atmosphere is straightforward and unpretentious, the kind of spot where you can settle in and know exactly what you are getting: a warm, filling bowl of stew and plenty of sides to round things out. The star of the menu is the soondubu jjigae, a bubbling hot soft tofu stew that arrives in a stone bowl and can be customized with different proteins and spice levels. I ordered it with a moderate spice level, and the stew came out rich, flavorful, and packed with silky tofu that practically melted in each spoonful. The stone bowl kept everything boiling hot throughout the meal, and cracking the egg directly into the stew while it was still bubbling added a creamy richness that tied the whole dish together. Each order comes with a bowl of rice, which balances the spice and makes the meal feel complete. The kimchi stew and bibimbap are also popular choices, and the seafood pancake is a great addition for sharing if you want to build out the table a bit more. One of the highlights of dining here is the variety of banchan that accompanies the meal. The side dishes add plenty of flavor and texture, with the kimchi, pickled radish, and bean sprouts providing a nice contrast to the rich, spicy stew. The combination of hot soup, rice, and banchan makes for a satisfying and complete meal, and the banchan are refilled without asking, which is a small detail that makes a big difference. Service is consistently friendly and efficient, even during busy periods, and the staff are happy to help guide newcomers through the menu, offering recommendations on spice levels and protein choices. SGD Dubu is a dependable destination for Korean comfort food, especially if you are craving a steaming bowl of tofu stew. Between the flavorful soondubu, generous portions, and plentiful banchan, it is the kind of place that leaves you full, warm, and already thinking about your next visit. It delivers exactly what you hope for from a neighborhood Korean spot: consistent quality, comforting flavors, and a meal that feels both hearty and complete.

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    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고

    Gopchang Story Korean BBQ of Glenview 곱창이야기 시카고

    3.7
    (57 reviews)
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    Hot summer day and Mul naengmyeon was on my mind. It's a cold savory broth with ice and buckwheat…read morenoodles. Included cucumber and radish slices and a hard boiled egg. You can vinegar or mustard (it's not european mustard) Lunch special paired with Galbi pieces and bonchons. It was good.

    While I was in a group of 5 these were the dishes I tried…read more Bulgogi hotpot 4 of 5: flavor was okay, but overly sweet and there was just not enough for the amount of the purchase for me. c/Corn cheese 3 of 5: It is what it is and arguably was the best dish cause I knew what to expect and it met that. However, the price was a bit much for this I'd say. Beef tartar: 3 of 5 As there was nothing to special to it. Wouldn't get it a second time. I'd say the trip was disappointing for our party of 5 and what we got didn't match the quality of other gopchang restaurants in LA. For me who did not eat intestines I'd say it's a 3 of 5 place, but I'd say the value for the intestines based on what my party ate was more of a 2 of 5 as it was mostly grease that overwhelmed everything with no meaningful way to reduce it. Service was a good 4 of 5, but not as attentive at times.

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    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262

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    Gopchang Story Korean BBQ of Glenview 곱창이야기| Address: 1735 Milwaukee Ave Ste 201, Glenview, IL 60025 | Call: 224-567-8262
    Chungkiwa Restaurant

    Chungkiwa Restaurant

    4.7
    (530 reviews)
    5.8 mi
    $$

    I came here for the first time one Sunday afternoon in January. It was fairly busy as it was lunch…read moretime, but I was seated right away. I ordered the LA Kalbi. Like another reviewer mentioned, this was cooked and prepared (Mongolian style) in the kitchen. It came out on a sizzling skillet. It tasted delicious. The meat was really tender and juicy, but there were a couple of pieces with bone-in which I didn't really care for. I thought the side-dishes were really good. I completely finished the kimchi and pickled cucumbers. So good. I almost forgot about the miso soup. It was pretty standard (which is good) and hit the spot on a wintery day. Unexpectedly, for dessert, the server brought out a Haagan Daas ice-cream bar lol. I wasn't sure if this was normal or if it was just because I'm handsome? (found out later they do this for everyone... lol). I didn't really have room b/c I was full from the main dish and sides but ate it anyways (why not?). Overall I had a delicious meal. I can't remember the pricing off the top of my head, but I would say that it's reasonably priced. Oh, they also serve alcohol here too so if your looking for a spot for a group of people, that is an option. I personally had a large Cass to wash down my meal. Daebak!

    All the meat and accompaniments were amazing and fresh! Grill was the perfect temperature for us to…read morecook our food to our liking, marinated beef was amazing! An amazing spot for a get together for great food! Only complaint is that it was a little warm inside with no air and the grills going but otherwise an amazing time!

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    336 Korean Wet Aging BBQ House

    336 Korean Wet Aging BBQ House

    4.5
    (105 reviews)
    3.3 mi

    We came here for a weekend luncheon, I miss the desserts and boba tea from Bakersville, which used…read moreto be in the same location. The redecorating and ambience was modern and sleek, with fully operational and clean water features. Grills were gas-operated, one grills there own meat items here. I really liked the natural-stone mini-subway style tiles on the walls. Like a lot of Korean places I have seen, the seats had minimal padding. I think this would be a great place for a date if you're in the area, a prize in an unassuming strip mall anchored by an auto parts store. Food was great, they happily and generously provided more banchan and also gave us complimentary bowls of soy paste soup that was practically jumping out of the bowl. As civilised as I tried to be, using my chopsticks and the cooking tongs correctly, I still felt like I completely stuffed my face like at a trough '^_^ it was all so good. Maybe to accommodate the neighborhood, the banchan was not nearly as spicy as we expected, so that might be great for someone trying Korean for the first time. Some might balk at the prices of some items, such as $24.99 for 1/2lb of raw meat, but we had a very enjoyable time and hope to come again.

    PROS - v clean. waitress is v friendly…read more - food is fresh (but not flavorful) - yukhoe is v good, clean, fresh CONS - food is not flavorful. all the stars came off bc the food. just can't recommend as someone who eats and makes korean food all the time - v overpriced as well. v small portions (similar to japanese bbq). overpriced is ok if flavorful and awesome k bbq

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    New Seoul Korean Charcoal BBQ

    New Seoul Korean Charcoal BBQ

    4.1
    (302 reviews)
    5.3 mi
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    First I have to say the grandpa at this restaurant is super cute and funny!…read more The food was delicious. We started off with some non-marinated meat. We had Sang Gai Bi and the Heuk Sam Gyup Sal which was the pork belly. We loved them both. I personally like the beef over the pork but I would get both again. We also ordered a Yook Ke Jang, which was a spicy seasoned soup with shredded beef. It was not too salty or anything. It was just right! Lastly we ordered a marinated pork (forgot the name of it) and it was good, but I think we all preferred the non marinated meat better. Not sure if it's because we were already getting full at that time. Definitely recommend coming to this place. Charcoal bbq tastes so much better, although it can be a little harder to cook imo. ALL the small dishes were amazing...there isn't a small dish I didn't like. This is my new favorite kbbq spot!! This place is also super clean. The women's restroom was clean when I went as well and had everything you need...including spray for your clothes after bbq is done, which is a plus!

    They don't make'em like this much more. With charcoals, I mean…read more There's got to be extra steps to get permission for indoor charcoal cooking, so I get it. But meat just tastes better bbq'd on charcoal, y'na mean? It honestly had been a decade and a half since I went to a proper charcoal KBBQ, so this was super exciting for me. The place had an old facade that was reminiscent of the "old days" for me. Not to say it was run down or anything, but everything from the floorplan to the old tables with charcoal pit installed tables reminded me of the KBBQ era of the 90's and beyond. Loved it! My family went inside way past lunch hour, so the place had cleared out and owners seemed to have been having lunch. The two gentlemen eho greeted us gave out father and son energy, but I couldn't be sure. There was a life sized photo of the oldtimer in a marathon getup hanging on one side of the shop entrance, which he explained was taken a decade ago. I could tell he would have been around my father's age, but seemed super healthy. A pleasant man for sure! It may not necesaarily be a good thing for owners, but I love it when there aren't too many patrons around, because it means that I'll get all the attention I need from them, when I need. It was certainly the case here. They were super attentive when we needed something. To be fair, we knew exactly what we wanted, so it wasn't like we needed to call them every 5 minutes, but it certainly was easy to get their attention when I needed another bottle of beer. :-D My family of three order two servings of marinated galbi, contemplating on whether or not to order my wife's favorite pork belly. In the end, we were too full and were glad we stopped with only two servings. We'll just have to come back to try other meat later. This is ALWAYS a dilemma for my family. All three of us each have our favorites, but none of us can eat a whole serving. We usually end up going with my daughter's favorite every time, unless my wife and I are out by ourselves, which these days is not as often as I'd like. We'll just have to wait a couple more years for her to graduate.. Galbi (short ribs) was GREAT! Not much else to say about it, other than the fact that any meat will taste better when grilled on charcoal. With so many other KBBQs around town with more "hip" and "modern" atmosphere, I don't know how well New Seoul is doing these days, but I certainly hope they do enough business to continue to be around. More and more Korean restaurants are moving away from their traditional way of doing things in order to cater to American audiences. They may not be huge changes, but these subtle changes make people like me and my wife a bit sad because it eats away a little bit of our nostalgia each time we experience some. I hate to sound like an old man about it, but I guess it falls to people like myself to continue to support more of the traditional places like these over the young ones. Anyway, based on just the marinated galbi my family had, I must give them 5 stars!

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    Kogii Kogii

    Kogii Kogii

    3.9
    (348 reviews)
    5.8 mi
    $$

    I think Kogii means "meat." So Kogii Kogii means meat meat. How about meet meat?…read more Yes Yes. We loved it. We loved it. I know not what All You Can Eat (AYCE) that is referenced in these reviews. Our group picked a Combo that served 2-3 people. The price/description is different than what you see on the website or Yelp menu. Our Combo was $100 and included miso or seaweed soup, rice, banchan and four kinds of meat: marinated bulgogi, short rib, ribeye and brisket. Delicious Delicious. The banchan was tasty tasty. I especially liked the pickled cucumber and the kimchi. Some of the reviews said they were charged extra for refills on the banchan dishes. We were not. What a feast. The server loaded up our grill with brisket and would leave and come back to flip things or turn things although we were pretty capable of doing it ourselves. They very nicely cut our ribeye into bite-sized pieces with the kitchen shears and also snipped up the short rib. The meat was delicious and the banchan and rice soon filled us up. We used the green leafy lettuce to make ssambap. I also liked the sauce with the sesame oil and salt. The bulgogi was last and we had to dig deep to finish it. What I liked was that nothing stuck to the grill and nothing burned either. I've had kbbq before at other places where it was too hot and the meat was burned. Everything was cooked perfectly. There was another table where flames shot up from the grill but the staff quickly went over to help. The staff was friendly and efficient. The banchan was plentiful and tasty. The portions of meat were pretty generous and good quality. Although pricy, I feel we got a lot of food and the meat was excellent because we cooked it ourselves :). So good so good. We enjoyed we enjoyed. Bye bye!

    Korean BBQ with great quality of Kalbi. Service is also…read morequick and they ask if you want extra condiments.

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    Kimchee jungol
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    Kogii Kogii
    Beef combo! Yummy!!!!

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    Beef combo! Yummy!!!!

    Claypot - korean - Updated June 2026

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