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Claudie

3.8 (196 reviews)
Open • 6:00 pm - 1:00 am (Next day)
Updated a few days ago

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CLAUDIE ATMOSPHERE

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Trendy
Intimate
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Classy

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Recommended Reviews - Claudie

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Jose R.

Had a late reservation so we sat at bar for a drink first. The bartenders were great. Super attentive and suggested drinks we might like and took a lot of pride in making them. At dinner we did the signature Miami spice menu and for the cost we thought it was a really good deal. The yellowfin tuna tartare is divine and the branzino carpaccio also great. Really enjoyed the appetizers here but the entrees fell a little flat. This is typical Miami classy atmosphere but we went on a Wednesday and missed out on the "party" scene but it was relaxing surprise mid week date night. We went without the kids and enjoyed it; don't think we would take boys if we were to go back.

Inna M.

This restaurant is pure perfection. The ambiance, the service, the food, the drinks = amazing. It is a perfect restaurant for a date night, anniversary dinner, birthday, or just a regular dinner. Everything was fresh and perfectly prepared. Our server was very knowledgeable about the menu and recommended items off of the menu that we would not have normally ordered. If you are in Miami do not skip this beautiful restaurant.

chicken
Paula O.

Claudie is absolutely stunning from the moment you walk in. Every detail feels elegant, and even the bathroom mirror deserves its own momentit's that beautiful. The food is just as impressive as the ambiance, with refined flavors and excellent presentation. The service is polished without feeling pretentious, making the entire experience memorable. This is definitely a place everyone should experience at least once, the power lunch has a great price and the apple dessert presentation is lovely.

Good Audio vibes
Bryan R.

Wonderful Bar Experience only, as I sat & had a couple of cocktails at the inside & outdoor bar, I was most impressed by the awesome clear & crisp L-Acoustics Sound system. It made my time here oh so pleasant

We enjoyed our experience
Marlene R.

We really enjoyed our experience. I had the ravioli, my husband had the salmon and my brother had the chicken. All were delicious. Our server was wonderful. She was kind and fun. We really enjoyed the time during dinner. We LOVED the DJ!!! Great music and vibe. I would definitely return especially on Thursday. My only concern is it a little hot in the front part of the restaurant. While we waited for our table at the bar I felt hot. I see you have fan through out but maybe you should consider more fans or closing the front of the restaurant. miami is just too hot these days.

My wife and I visited Claudie on October 9 to celebrate our anniversary. We regularly dine at upscale restaurants and have no issue paying premium prices for exceptional food and service. Unfortunately, our $438.70 dinner was an enormous disappointment. The restaurant is beautiful, but nearly everything else went wrong. * 35 minutes for bread. The manager actually acknowledged noticing we had olive oil but no bread, yet did nothing until we complained. * Both of my wife's glasses of wine were forgotten. The server forgot the first. After we complained, the manager personally promised to handle the second--and forgot that one, too. * Another broken promise. When the manager learned we were celebrating our anniversary, he offered to send something special. Nothing ever arrived. * A shockingly disappointing $95 chicken. Our server emphasized its limited availability and encouraged us to order immediately without mentioning the price. The tableside carving was awkward, and the chicken was bland and unremarkable. I've genuinely had better $5.99 rotisserie chicken from Costco. I've included a photo. * Questionable charges. We were charged $72 for tequila that should have cost $50, $1.50 for a large ice cube, $24 for bottled water that wasn't clearly explained, and a mandatory 20% operations charge. What makes this particularly frustrating is that we repeatedly brought problems to management's attention during dinner, yet the failures continued. Afterward, Riviera Dining Group acknowledged the service shortcomings and refunded $123.88, including the tequila overcharge, a wine adjustment, and the operations charge. Their Guest Relations Manager, Hortencia, was exceptional--thoughtful, professional, and genuinely caring. She advocated for us twice with senior leadership. Unfortunately, leadership declined any further compensation, emphasizing that the food and beverages had been served and consumed. Correcting billing errors and refunding a service charge doesn't erase an evening of repeated failures. We still paid $314.82 for an anniversary dinner that was supposed to be special. Claudie's atmosphere is outstanding, and Isabelle was wonderful. But beautiful surroundings cannot make up for disappointing food, consistently poor service, and management's repeated failure to follow through. We won't be returning.

Kids menu branzino and fries
Seda K.

We visited Claudie for their Mother's Day brunch, which was a prepaid fixed-menu event at $75 per person. Unfortunately, the experience was very disappointing from start to finish. When making our reservation, we specifically noted that although the reservation was for two adults and our toddler, we wanted a larger table and requested a high chair ahead of time. Our daughter is one year old, actively eating meals, and toddlers obviously need a bit more space -- especially in a tighter restaurant setting. When we arrived, they attempted to seat us at a very small table that clearly was not suitable for two adults, a toddler, and a high chair. We explained again that we had requested a larger table during the reservation process, so we ended up waiting another 20 minutes despite having a reservation. Then we were told there were no high chairs available. I honestly found that unacceptable for a Mother's Day brunch service at a restaurant welcoming families and accepting reservations with children. We explained that without a high chair, there was really no realistic way for us to enjoy a long brunch with a one-year-old comfortably. At that point, I politely asked if they could simply refund us and cover valet so we could leave, because staying no longer made sense. Initially, they refused, but after several conversations with staff and finally speaking with a manager, a high chair suddenly appeared a few minutes later -- which made the situation even more frustrating because clearly one was available. Once we finally sat down, the experience did not improve much. The service was extremely slow, and the entire brunch took about two and a half hours. The restaurant also felt hot and muggy the whole time. As for the food: it was okay, but definitely not worth the price point or the hype. The cocktails were underwhelming as well. For a $75 fixed Mother's Day menu, it would have been a nice touch to at least include a complimentary glass of champagne or a mimosa to make the experience feel more special. Overall, the experience felt disorganized and poorly managed. The food was mediocre, the service was frustratingly slow, and the lack of accommodation despite clear requests made ahead of time left a really bad impression. Unfortunately, I would not return.

Carpaccio
Sandra J.

1st time with my girls at this restaurant. Food was good , portion size ok. We had the carpaccio , zucchine carpaccio , lamb chops and broccolini, my girls had margaritas , I had a palomo and another cocktail that can't remember the name and to be honest the drinks were super extra soft couldn't get a buzz and I get a buzz just by smelling the alcohol sooo no good. We each paid $168. The service was average. Music was fun , the bathroom super cool and that about it , I don't think I'll be back, but is worth to try.

Lobster Spaghetti
Christopher B.

Having dined at the other Rivera Dining groups (Casa Neos, Mila), I fully expected an amazing night with incredible cuisines. It is French-based and full of an incredible array of decorations and fine details to its restaurant inside. I mean, there's a freaking water fountain once you walk through the gates for Pete's sake! I can't get over how well everything was designed and pout together. The tables and chairs are all organized and stable. My only complaint would be that the tables are placed quite close to one another, and it is hard to chat and catchup without feeling like the patrons one table over are a part of the conversation. The food was delicious when we came through. The bread that is automatically served comes with fresh olive oil and sliced rosemary cut tableside for our indulgence. The lobster spaghetti was the same as the sister restaurants and nicely presented within a lobster sliced down the middle. The truffle risotto was scrumptious and prepared correctly. It was not too saucy and not too dry. The truffles were obviously a beautiful flavor to add to the dish. The mousse was a bit overpriced for what we received as it just tasted like melted chocolate with some chocolate sticks, however. The tuna tartare appetizer was good, yet we felt it was a bit small even for a starter. My rating also gets points added for the service. Our server Enrique rocked and I would definitely request him again. He was sure to make sure all our needs were met and constantly cleaned our table and gave us raving recommendations on what to order beforehand. Good show Claudie!

Ricotta Ravioli
Kelsey C.

We walked in a little after 9 with 4 people and were able to get a table about 15 min later. For my meal, I wanted a half rack of lamb but they were sold out. Instead, I opted for the Wagu Skirt Steak. It was tasty. We also shared some fries and brussel sprouts, which were nothing special. Around the table everyone liked their food, but thought it was a bit overpriced for the size and quality. It was a great ambiance in the restaurant if you are looking for a "vibey" spot.

Grace C.

I really liked it! It was a vibe and reminded me of st tropez!!! it was everything I hoped for him more. I did hear some mixed reviews, but I figured with steak and potatoes you can't go wrong and I was right we had that Wagyu strip steak it's the truffle mashes potatoes are divine. The broccolini was yummy and the fries are perfectly skinny. It was just enough food for us two girls. I cannot forget to mention the Niciose salad. It was perfect crispy. Just the right amount of toppings and the dressing was light and flavorful. I was really blown away by it. The cocktails were next level. We opted for a whiskey sour and it was perfection with a nice foamy egg white top. The music was great. I wouldn't recommend this for a date because it's very loud but it sure was fun for a girl date. The place is aesthetically beautiful and there's some great opportunities for bathroom selfies. I recommend it for a good time.

Fig Cheesecake
Stephanie G.

I visited Claudie twice in a span of a week, so I feel I can now write a fair review. The first time was on a Saturday night and we had a 9:30 PM reservation. When we arrived, were told to sit at the bar until our table was ready. The restaurant was clearly very busy and we did arrive a few minutes late. However, we waited at the bar for our table for over an hour which seemed excessive. The staff could clearly tell that we were displeased by the wait, but the hostesses weren't overly apologetic or accommodating. Thankfully, a manager noticed the situation and explained the cause of the delay. He was very apologetic and gave us a better table, gave me another glass of wine and sent an appetizer and dessert, both on the house. The appetizer he sent over was the YELLOWFIN TUNA TARTARE (I think), which was tasty but quite small. On second thought, it may have been an amuse-bouche and not an actual appetizer. We then shared the SPINACH & RICOTTA RAVIOLI, the ROASTED CHICKEN SUPREME, the TRUFFLE POMME PURÉE, and the ROASTED BRUSSELS SPROUTS. The food was just okay, but the brussels sprouts deserve an honorable mention. The dessert though...wow. It was spectacular. We had the FIG CHEESECAKE which is shaped like an actual fig. I thought the presentation was so special but the flavor was just as good. Claudie clearly knows what they're doing when it comes to dessert (more on that later). That first night, the service (aside from the hostesses) was good by Miami standards. Both our server and the manager made an effort to make up for the wait and it was appreciated. My second visit to Claudie was just a few days later on a Thursday night. That night my friends and I shared the BRANZINO CARPACCIO, the SALADE NIÇOISE, and the DOVER SOLE. Again, the food okay. But, this time for dessert we had both the GUANAJA 70% CHOCOLATE MOUSSE and the SICILIAN PISTACHIO ICE CREAM. Both were exceptional. Honestly, the dessert at Claudie is so good that it's worth going just for that. Yes, seriously. Claudie is a beautiful restaurant and even though the food isn't the best I've had, I still think it's worth a visit.

Lauren G.

CLAUDIE made me actually think back to my trip to the French coast. It's so transportive. The service is wonderful, the small details are appreciated, and the food is classic/coastal. Not to mention the cocktails which are so fun. I recommend the gazpacho, grilled loupe de mer, and the eau de coco.

Lobster spaghetti

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4 months ago

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5 months ago

The food and experience was amazing. Will definitely be going back for dinner. We loved having Jordi as our server!

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10 months ago

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4 months ago

Great atmosphere, great food, great Management. Highly recommend. Fun vibe. Will be back.

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10 months ago

Fish was lukewarm and overdone. But the worst part of the experience was how LOUD it was. Bad cover band and loud af. Won't be back.

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9 months ago

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4 months ago

love the experience with Anki, best guy in town. besides that the food and the atmosphere is next level

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4 months ago

10/10 on vibes, food, location and service! Jacob is the best waiter, ask for him!!! Highly recommend the lobster pasta & cote de bouef

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Jacobo was absolutely incredible! He made our anniversary dinner a fairy tail! Highly recommend!

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Claudie Reviews in Other Languages

Ask the Community - Claudie

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Pane e Vino

Pane e Vino

4.8(2.8k reviews)
4.0 mi
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THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

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Pane e Vino - Ambiance

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Pane e Vino - Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

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Mother Wolf

Mother Wolf

4.3(145 reviews)
3.4 mi•Design District, Buena Vista

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Mother Wolf is a gorgeous restaurant in Miami's Design District, with sister locations in Los…read moreAngeles and Las Vegas. From the moment you step inside, the stunning interiors and lively atmosphere make you feel like you've been transported out of Miami and straight to Rome! The service was fantastic throughout our visit. The restaurant gets quite busy, so I highly recommend making a reservation in advance. The menu focuses on Roman-style Italian cuisine, and everything we tried was delicious. We ordered the zucchini flowers, ricotta gnocchi, mushroom pizza, cacio e pepe, and banana dessert to share. Our standout favorites were the ricotta gnocchi, cacio e pepe, and banana dessert. These are the three dishes I would absolutely recommend ordering! Between the beautiful ambiance with dim lighting, attentive service, and delicious food, Mother Wolf is definitely worth a visit, especially for a date night or dinner with friends. I would happily return to try more of the menu!

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Carbone - Spicy rigatoni

Carbone

4.1(1k reviews)
3.6 mi
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Had a great experience at Carbone Miami. We did not notice that the dress code did not allow shorts…read morefor men so my husband had to go back to the hotel to change. However while I waited. I ordered a mocktail drink and waited upfront. Once we got situated we were sat down, the decor was definitely much nicer compared to the NY location. The menu was the same, we decided to go with the Caesar salad and calamari as appetizers. For entrée, we went with the steak and spicy rigatoni. Then we shared a dessert. We had a great experience at the Miami location, good food and great staff.

Great ambiance and service. The assortment of bread that came out were decent but very oily…read more Overall, you pay for the name and location. My party of four came on Friday, 10/9. We ordered the calamari, Ceasar salad and scallops as appetizers. We ordered the vodka pasta with meatballs, the 10 Oz Ribeye and side of potatoes. The best items were the Caesar salad (made at table but croutons were very oily), the vodka pasta with homemade meatballs and potatoes. We could have left everything else. They were all just ok and very greasy (common theme here). Not sure if this was a normal thing or an off night in the kitchen. Service was great and our server J-Lo was awesome. Deinks were okay. For the price, I was hoping for better quality. Oh well, on2danxt1.

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Carbone - Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

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Fratellino - Lobster ravioli

Fratellino

4.8(1.9k reviews)
4.4 mi
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This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

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Luca Osteria - Pasta al Limone

Luca Osteria

4.5(508 reviews)
4.2 mi
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Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

A restaurant experience starts with the host/ess up front. We arrived on a Thursday night without…read morea reservation but we were willing to wait, and timidly asked for a table. The hostesses (2) told us 45', we agreed. I asked to go to the bar to have drinks, we were told we couldn't (the bar had some open seats). I said OK, I'll order the drink and we wait outside, hostess was annoyed at that suggestion. She said if we wanted a drink, we'd have to go to their sister restaurant (which was packed). After 1hr 15' (we stayed outside waiting, no drinks), we checked in and the hostess rudely told us that she can't foresee when people will leave. So we took our $350 check to Hillstones, where they value regulars. We have dined at Luca before and love their food, but seems like success has gotten to the hostess' heads. Restaurants, especially in Miami, succeed and survive from the loyal locals, not from tourists nor fads. Seems that Luca has forgotten that. We're happy to take our business elsewhere, even a chain restaurant who values repeat customers.

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Luca Osteria - Bar and dining area

Bar and dining area

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Negroni Chiaro

Felice Brickell - The warm, intimate atmosphere of a dinner at Felice, showing a detailed shot of authentic meat pasta and mussels in the backg...

Felice Brickell

4.3(90 reviews)
0.3 mi•Brickell

Felice isn't just another Miami restaurant; it's a charming spot where you're always welcomed with…read morea smile and top-notch service from a highly skilled team. The menu is thoughtfully crafted, highlighting fresh ingredients that are perfectly balanced to deliver both flavor and quality. I highly recommend all their delicious pasta dishes; the ricotta appetizer is also exceptional a perfect blend of savory and sweet notes (I love the combination of almonds and figs, and here they pair beautifully). Felice handles every detail with natural elegance. The staff treats you wonderfully and ensures everything is perfect for you. Felice is a gem! As for parking, you can use the Four Seasons lot or park on the street near St. Jude Church. It's a place worth returning to again and again, and the prices are very reasonable. 10/10. They are pet-friendly, too ; my Mika loves it there. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Recommended dishes Fettuccine Alla Bolognese, Chicken Parmigiana, Sweet Italian Sausage Pasta, Caesar Salad, Tuna Carpaccio, Two Courses & One Glass of Wine, Baked Eggplant Parmigiana, Vanilla Gelato, Restaurant Table Group size Suitable for all group sizes Recommendation for vegetarians Highly recommend Vegetarian offerings Clearly labeled vegetarian dishes Parking space Plenty of parking Parking options Paid parking lot, Paid street parking, Valet

Very disappointing experience…read more I ordered the seafood pasta, priced at $34, and was shocked by how small the portion was. The dish felt more like an appetizer than an entrée. For the price, the value was simply not there. The tiny table made the experience even worse, leaving almost no room for plates, drinks, or personal items. Instead of enjoying the meal, I felt cramped and uncomfortable the entire time. I rarely leave negative reviews, but this experience was genuinely disappointing. Charging premium prices while serving such small portions is embarrassing. I would not recommend this restaurant and will not be returning. Shame on them!!!! Please don't go.

Photos
Felice Brickell - The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

Felice Brickell - An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

Felice Brickell - Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Claudie - french - Updated October 2026

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