Claudie

THE BEST DATE-NIGHT ROMANTIC SPOT IN MIAMI…read more Pane y Vino is one of those rare restaurants that gets everything right: charming, delicious, romantic, and completely unique. The décor has so much personality, and the entire experience feels wonderfully old-school--from the attentive service to the little details that make you feel genuinely taken care of. The owner is lively, charismatic, and absolutely charming, faithfully tending to her guests and making the whole room feel warm and personal. And then there's the food. The carpaccio was exceptional: paper-thin slices of fresh beef topped with delicately sliced mushrooms and a unique lemon crème that made the whole dish sing. The mussels were enormous, served in a spicy tomato broth so delicious you'll want to finish it with a spoon. Just when you think it can't get any better, dessert arrives. Homemade, gourmet, and prepared right at your table--and somehow it doesn't feel gimmicky at all. It's genuinely spectacular. The surprise hint of Nutella hidden beneath the delicate finger cookies takes it completely over the top. And if you love eggplant parmigiana, theirs is top of the line. The portions are hearty, the prices are surprisingly reasonable for the quality and experience, and the atmosphere is made for a romantic night out. One warning: make your reservation in advance. Pane y Vino gets packed, and once you experience it, you'll understand why.

Mirco is absolutely amazing. His service is stellar, always with a great smile and very attentive…read moreto every request. One always think "if they have good ingredients they're going to be good" but apparently, Pane e Vino misses this notion: they have the best ingredients for sure but also the master hand of incredible chefs that make every dish unique. My mum had the Cannelloni di la Nonna, smooth, and delicious. My dad had the Maltagliatti, and he didn't talk after he finished. I was celebrating my birthday. And I asked for the Alla Ruotta, but with Pappardelle. Made Al dente, this pasta was smooth, with a a sauce that merged the best Italian tomatoes, and the best Parmigiano Reggiano. I added cheese on top of it, but that's because I'm an absolute fan. Then after they sang Happy Birthday to me - something I didn't ordered - they provided the table with THE ABSOLUTE BEST TIRAMISÙ I HAVE EVER TASTED IN MY EXISTENCE. Don't ask the ingredients, enjoy. You're absolutely welcome. Creamy, soft, fresh, all done at the very moment. It makes you question why this restaurant doesn't have a Michelin star... While the concept is the classic "Italian Hole-in-the-wall" and the ambiance is quiet, ideal for a romantic date, with dim lighting and soft music, there's always an artist making pasta at the window, and there's always time for the chiacchiere with Angelo. His stories of life and recipes are great, but also some Juventus talk, and how football evolves... amazing... amazing. Amazing food. Amazing people. Grazie mile, Marco e Angelo! Divina cuccina, divina famiglia! Un grande abbraccio argentino.

3.4 mi•Design District, Buena Vista

Ambiance

Pistachio pasta, special off menu dish with green pasta, tomatoes, artichokes, shrimp, garlic and lemon sauce!

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Pistachio custard - best dessert I've had this year!

Mother Wolf

4.3(146 reviews)

I loved everything here. From the moment you walk in! The restaurant is beautiful! Spacious! We got…read moreto sit at a booth in front of the open kitchen. Ivana was great with suggesting dishes and never too far whenever we were ready to order something else. We did the Miami spice menu and loved everything. We also ordered the meatballs and they were delicious. The bathroom is pretty dark but it's a vibe. They have valet but I easily found street parking. I will be coming back!

Service was excellent and the restaurant is beautiful! Truly everything about the restaurant was…read moregreat except for the food. So take this with a grain of salt, because this is just my opinion of my experience (I see that this is a popular restaurant in miami). The best dish that I would eat again was the short rib meatball. Was great. Also on our table for apps was a salad and a pizza. Salad was fine. Nothing I need to write home about and the pizza was a little dry for me. The sauce and cheese were dry and it's also that kind of ultra thin pizzas that it's crunchy like a cracker. I ended up putting the sauce of the short rib meatball on the pizza and actually made it much better. My version of scarpetta:) actually speaking of doing a scarpetta the bread is so good. The focaccia was really tasty and glad we tried. Now the main event, the pastas. Don't hate me now but I didn't care for them! The amatriciana was soo salty and the guanciale was soggy. Not enjoyable to eat at all. The cacio e Pepe also was salty and yes I know the cheese makes it salty but it was too much and again not enjoyable. Both pastas were really not great and both were so so gummy. I found them to be so gummy. Not al dente but not overcooked. It was just such a weird consistency to eat. Desserts were fine. Banana made me surprised that I liked it and the tiramisu was meh for me. Not bad but dessert in general was okay. Service was phenomenal though!!

Interior of Mother Wolf Miami

POLPETTE DI BRASATO crispy short rib meatballs, sugo di arrosto, pecorino romano DOP

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Tiramisu

Osteria

4.6(214 reviews)

5.9 mi•Shorecrest

Enzo was awesome! Explained the specials, went over everything, and has great service. The food was…read moregreat and the wine was delicious. This is a nice secluded spot where you can have a nice, intimate, private meal. P.s my wife loved the loved music selection!

This place completely blew me away. The Cacio e Pepe was absolute perfection--perfectly al dente…read moreand packed with flavor. It's hard to find one done this well. The highlight of the night, though, was the tiramisu. They actually make it fresh right at your table! The table-side presentation was a really nice, fun touch, and it tasted amazing. Great atmosphere and fantastic food. I'll definitely be back!!!!!

Interior is cute, tuscan

Main course

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Carbone

4.1(1k reviews)

3.6 mi

I decided to spend my birthday dinner here at Carbone! It was quite the drive, however it was so…read moreworth it!! Every part of the night was fantastic - from the decor, to the food to the service it was jut 10/10 all around. We started with the bread service which wasn't JUST bread service. There was bread, salami and pieces of Parmesan cheese cut from a block! Super delicious start to the meal. I ordered the equivalent of an espresso martini with tequila. They actually forgot about my drink and brought me a glass of champagne to apologize so I didn't even mind! We ordered the spicy rigatoni and the ribeye Diana. The rigatoni was freaking AMAZING and cooked al dente. I actually felt as if I was in Italy eating pasta!! The meat was also spectacular. Overall I had a wonderful night. The decor made for some lovely photos. Would love to come back again soon!!

carbone miami is a 10 every time. i pretty much ordered everything on the menu and honestly there…read morewasn't a miss, it was all tasty lol. they start you off with cheese and bread before the meal even gets going, and that alone is delightful. the sommelier always comes through with the right wine or champagne recommendation, never once steered me wrong. service is a 10, always. and the desserts make your heart warm up. if you're in miami and you haven't been, go asap...

Scoping out a VIP table at Carbone for client. Thank you Samantha and the Carbone hostess team for your assistance with this.

Carrot cake

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Assorted Baked Clams

Fratellino

4.8(1.9k reviews)

4.4 mi

This is the true definition of what a bistro is supposed to feel like. Unpretentious and welcoming…read morewith no frills. Small, cozy, simple and casual. The menu is concise, to the point and mainly focused on traditional and/or comfort food in this case Italian. I can't believe I had it saved for so many years but today I got to experience some of the best food I've had in the city with the most remarkable service ever. This is a family owned restaurant and as a customer I felt as family too. Beto, the owner, makes you feel like part of his extended family from the moment you step foot in the joint and all throughout your culinary adventure. I hadn't made reservations and he made sure to find me a table for one even though it was super busy at the time. He also recommended a few dishes but ultimately convinced me to try one of the chef's specials which I've been talking about till this day. His staff is also very attentive and diligent. Having said that let me break down what I ate with a nice chilled glass of wine: Antipasto: Burratina...Fresh homemade burrata mozzarella on top of thin slices of prosciutto, basil and extra-virgin olive oil. Served with roasted red peppers and tomatoes. All fresh and with high quality ingredients without a doubt. I wanted something light before the pasta and this was very filling so I couldn't finish it but... Entre: Chef's special...Pappardelle Patagonia. Green flat homemade noodle with vodka sauce, Italian sausage, pancetta, mushrooms and fresh herbs. This was one of the best pasta dishes I've had in my life. Perfectly cooked "al dente" with a creamy vodka sauce that'd have you wanting to lick the damn plate. That Italian sausage was also so divine and they don't skimp on portions or ingredients. I'm glad Beto suggested this one instead of the Pappardelle Italian sausage. Dolci: cheesecake. I have no idea how I still had a little bit of room for dessert after that feast but this cheesecake was all worth it. Not overly sweet and very rich and velvety. This is arguably one of the best Italian joints in town. Just delicious Italian comfort food made with love and excellent service to got with it. Beto offered an espresso to end this extraordinary meal. He takes the time to go to every table and make sure customers are taken care of and that's what makes the difference. These are the type of restaurants that leave a lasting impression on their patrons and make them come back time after time.

Food :Ahmazing Ambiance: the owner is everything. He's super…read morenice. Service :Ahmazing

Where tradition meets indulgence, savor the depth of flavors in our signature Ossobuco alla Milanese.

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Crispy calamari + chilled white wine, summer perfection by the bite!

Luca Osteria

4.5(511 reviews)

4.2 mi

From start to finish this place is 9.5/10. I'll explain later. I took my girlfriend here for date…read morenight, this place came highly recommended to me by a coworker. Once we arrived the hostess greeted us and sat us in a nice outdoor seating that was cozy for the two of us. Our server was prompt and very polite. Have been taking a few moments to get settled all the things that we want to try on the menu the server has been popular investigations and even included the special of the day with a 48 ounce ribeye. I couldn't pass the opportunity. The steak absolutely cooked to perfection and melts in your mouth. As for the other star of the show, the Patate Fritte, trust me just order it. You never had potatoes like this in your life. The drinks were delicious and paired well. It started to rain a bit and we got quickly accommodated inside to have dessert. The tiramisu did not miss, smooth. Now the reason I didn't give it the last .5 earleir was simply a trick for you to read all this and for me to go try the rest of the menu.

Fantastic experience at Luca in Coral Gables! From the moment I sat down, bartenders Evita and…read moreOliver made me feel right at home. Both were incredibly warm, welcoming, and hospitable--exactly the kind of people you want behind any bar. It was my first visit, and Oliver offered some excellent recommendations, including the short rib bolognese, which was fantastic. A unique and delicious take on a classic dish. I wasn't planning on ordering dessert, but I can never say no to panna cotta, and it was absolutely worth the extra calories! Beyond the food and service, Luca has a wonderful neighborhood feel and a great vibe. I was dining alone on a business trip and grabbed a seat at the bar, which turned out to be the perfect choice. An excellent spot for solo diners and business travelers alike. I'll definitely be back next time I'm in Coral Gables!

Bar and dining area

Pistachio dessert

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Negroni Chiaro

Ristorante Fratelli Milano

4.4(1.4k reviews)

0.7 mi

•$$

This is our third time here and each time the food and services have been amazing. One of our go…read moretos is the gnocchi with meat sauce. We have had ravioli with beef. And pair tortellini. The owners come in at 5 am to make the pasta fresh each day.

Great service and delicious food. The place is small but busy so make reservations before you go!…read moreEveryone from my table loved their dish. I love showcasing the best of Miami so find me on IG to see more @chloexmorgann

Interior

Artichokes & Greens

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Pollo Caprese

Limoncello - italian restaurant Miami beach

4.5(688 reviews)

4.0 mi

Excellent food and service! They made my daughter's birthday an amazing one! Thank you!!!read more

Very cute and small location. The hostess was very sweet, great smile…read more Our server Fernando was great and attentive. The food was good, for me it was not Wow, except for the Burrata, that was actually delicious. The chicken Parmigiana, I felt was missing a bit of flavor. For marking, it's all meter parking, or private parking lots near the location. They offer indoor and outdoor seating. Prices are quite hefty but for the experience, it's truly not bad.

Lemon sorbet

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Felice Brickell

4.3(92 reviews)

0.3 mi•Brickell

We had a team dinner at Felice; 14 pax and the evening went really well. The service was very…read moreattentive and the food was delicious. The venue was packed and the ambiance was spectacular Thank you

-- FELICE Brickell: Great Food Means Nothing When Management Treats Customers Like an Inconvenience…read more Imagine walking into a restaurant, being perfectly willing to wait, spend money at the bar, and enjoy your evening--only to be treated as though your presence is a problem. Welcome to FELICE Brickell. Yesterday, we arrived without a reservation and made it clear to the hostess that we were in no rush. We were happy to have drinks at the bar while waiting for an indoor table for two. While at the bar, we ran into a friend. Thinking the staff might have mistaken us for a party of three, I approached the hostess to clarify. The manager, who was standing beside her, responded with an arrogant and dismissive attitude: "You have to understand that we have reservations." Really? We understood that from the beginning. We weren't demanding a table or special treatment. We were simply willing to wait. Meanwhile, the restaurant had an entire second floor closed and a live band performing downstairs. Yet somehow, a customer willing to spend money and patiently wait was treated like an inconvenience. The issue wasn't the wait. It was the attitude. In a neighborhood like Brickell, where excellent restaurants are practically next door to one another, management should understand that customers have plenty of choices. Good food is not enough to compensate for bad hospitality. And no restaurant is so special that it can afford to treat customers with arrogance. FELICE may have a great menu, but its management could use a serious lesson in customer service. Customers don't expect special treatment. They expect respect.

The main dining area of an Italian restaurant featuring brown leather banquettes, crisp white linens, and large mirrors refle...

An action shot of finely grated cheese falling onto a plate of rigatoni carbonara topped with crispy pancetta.

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Two refreshing cocktails: a rocks glass with a Tajin rim and lime garnish next to a tall wine glass filled with an orange-hue...

Il Pastaiolo

4.5(685 reviews)

3.9 mi

•$$

Locally owned & operated

Wheelchair accessible

Overall, the dining experience was excellent. The restaurant boasts an elegant ambiance with a…read moredistinctly Italian style, making it ideal for dates, family gatherings, or get-togethers with friends. The staff were friendly and attentive, and the food was served quickly, creating a comfortable atmosphere. The food is the highlight. The pasta is freshly made, with a satisfyingly chewy texture and a rich yet not overly greasy sauce. The creamy truffle pasta, seafood pasta, and lasagna are particularly popular. The pizza crust is thin and crispy, with fresh toppings, and the overall flavor is quite close to traditional Italian style. For dessert, the tiramisu is highly recommended; it's delicate and not overly sweet. The portions are generous, and while the price is slightly higher than average compared to other restaurants, considering the quality of the ingredients and the overall dining experience, it's still worth the money. The only minor drawback is that it gets very crowded during peak hours, so there might be a queue. The restaurant can also be quite noisy, so the wait can be a bit long without a reservation.

Amazing food!! Big portions…read more Seafood pasta. Spaghetti alla nerano and shrimp. Espresso martini not the way we expected, not a fan of creamy ones.

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Rigatoni Carbonara

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32 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Jasmine N.

7 months ago

While this is a pretty place unfortunately I will not be back. Myself and 2 friends decided to do a cute girls lunch here after seeing it online. We were sat around 1:30 and did not leave till around 4:45. We all ordered from the prefix menu and provided our selections once sat. Not only was each drink order severely delayed, the meals came out very staggered. We were told the normal menu was sharing and comes out as ready but prefix would be a better with all appetizers, entrees and desserts together but that was not the case. For appetizer the 1st came out with the other 2 about 15min behind it.... Okay. For entrees 1 came out, 15min another then 15min after that we were told they did not have the third entree available. This is about 45min now after we ordered. We were told my guest could pick something else, fries and next round on the house. This was lies, but wait, it gets better. We place the last round of drinks (told would be comped by GM) and wait for dessert, we are then told AGAIN 2 of the three we ordered were not available and they'd swap it for something else. When the bill came, not only did they forget to comp the fries, they comped the cheapest cocktails not the round promised AND they told us they'd take off dessert which was basically them taking per the prefix up charge which should have not been a factor to begin with due to unavailability and timing. I understand things happen, but the service, lack of accountability and lack of transparency is a no for me. It's feels very "Miami". Before reviewing the $400 check the manager asked us for grace and not to leave a bad review but honestly as a local who will spend on a nice meal, I won't be back. read more

C F.

321

5 months ago

Where do I begin with this lovely experience at Claudie? From the moment we arrived, it was clear that hospitality is not an afterthought here, it is an art form. The valet was polished and professional. The gentleman running the front of house, whom I believe is from Montenegro, was the very definition of charm and grace. The hostesses welcomed us with warm smiles and effortless elegance. Gorgeous, simply gorgeous. We were escorted to a beautiful table inside, our preferred setting as we happily left the industrial strength fans outdoors to fend for themselves. The dining room buzzed with energy and sophistication. Our servers were flawless. Attentive without hovering, knowledgeable without performing. A perfect 10 out of 10. The cocktails were exceptional. Beautifully crafted, balanced, and dangerously delicious. The sort of drinks that make you immediately consider ordering another. As for the food, perfection. Every plate arrived as though someone with a delightfully obsessive attention to detail had personally approved it. There is clearly a Type A genius somewhere behind the curtain, because excellence reveals itself in every single detail. And then there was the music. The DJ understood the assignment completely, creating the perfect soundtrack for an evening that felt both glamorous and effortlessly fun. Claudie is one of those rare places where everything seems to click. The people, the food, the atmosphere, the energy. We left impressed, grateful, and already looking forward to our return. Bravo, Claudie. Just bravo. read more

Nicola B.

1 year ago

Claudie - Brickell, Miami Experience: Saveurs d'Été | Flavors of Summer Date: Sunday, July 6, 2025 - 7:15 PM We had the most incredible dining experience at Claudie this past July 4th weekend. From start to finish, everything was impeccable. The ambience was sexy, upscale, and modern--perfect for a night out in Brickell. Every detail of the decor felt elevated and intentional, creating a luxurious but inviting vibe. As for the food--wow. Every dish we tried was absolutely divine: The branzino was perfectly cooked and full of flavor. The spicy gazpacho was refreshing with just the right amount of heat. The escargot melted in our mouths--rich, garlicky, and memorable. The truffle macaroni and cheese was decadent and creamy--comfort food at its finest. And the apple tart? Phenomenal. Flaky, warm, and the perfect sweet ending. The service was equally top-notch--attentive without being overbearing, friendly, and knowledgeable about the menu. This was truly a five-star evening, and we're already looking forward to going back. If you're in Miami and want an unforgettable French dining experience, Claudie should be at the top of your list. read more

Arta S.

Elite 26

721

556

1 year ago

I recently visited Claudie in Brickell, Miami for a girls night dinner, and it was such a great experience. Valet service was available upon arrival, which was convenient since parking nearby is limited. The restaurant is stunning from the outside, with the name illuminating and a large fountain welcoming you as you're entering. There's cozy outdoor seating in the courtyard, and inside the vibe is chic, dimly lit, and stylish, if you're looking for true Miami vibes, this is the place. Even the bathroom was gorgeous, definitely a spot you'll want to snap a photo lol Our server Enrique was incredibly pleasant and always available if we needed anything. We started with drinks and shared the Burrata appetizer and yellowfin tuna tartare. For my entree, I had the roasted chicken supreme, which was flavorful and delicious. We finished with a sorbet dessert that was refreshing and beautifully presented. I highly recommend Claudie if you're celebrating something special or just enjoying a night out with friends. The ambience, service, and food all make it a luxe Miami dining experience. read more

Grace L.

Elite 26

244

129

8 months ago

Had an amazing experience at Claudie. The food was outstanding, the service was excellent, and the atmosphere is absolutely beautiful. The lobster spaghetti and the lamb rack were incredible--both cooked perfectly and full of flavor. The cocktails are also fantastic. The Provocation is officially my new favorite drink. Our server Dorelys was exceptional. My water glass was never empty, drinks were always flowing, and she had perfect timing--always appearing when needed without ever being overbearing or interrupting the evening. Truly great service. My only small suggestion would be for the restaurant to consider a separate area or private room for the party/photo crowd. The constant flash photography can get a bit distracting when you're trying to enjoy a meal. Overall, an excellent night and I highly recommend Claudie. We'll definitely be back. read more

Liyun K.

11 months ago

The place has a lively Latin-inspired vibe, which was fun and energetic. However, even though we made a reservation in advance, the seating was extremely cramped. The man behind me kept bumping into my chair--not intentionally, I'm sure--but it really highlighted how little space there was. On top of that, the fountain behind me kept splashing water onto my back, which was quite uncomfortable. The food itself was quite average, and the escargot was especially disappointing. Out of the six pieces, two were completely empty. I didn't even mention it to the staff because by then I just wanted to leave. Overall, it has a vibrant atmosphere, but the cramped seating, unexpected splashing from the fountain, mediocre food, and poor value for money made the experience far from enjoyable. read more

Angela A.

2 years ago

Disappointing Experience at Claudie Restaurant I'm extremely disappointed with my recent visit to Claudie Restaurant. The food and service from the staff were great, but our experience was completely ruined by the manager, Maria. We politely asked to be moved to a different table because the speaker was abruptly loud and there was a strong, unpleasant smell. However, Maria's response was completely unacceptable. With a condescending tone and a smirk on her face, she said, "This is Miami." Her attitude and handling of the situation were not what I expect from a manager. It's sad that Maria's behavior overshadowed the excellent service from the rest of the staff, who tried to make things right. Unfortunately, Maria's rudeness and unprofessionalism have left a lasting impression. read more

Cd H.

1 year ago

The restaurant is undeniably beautiful, with elegant décor and a warm, inviting ambiance. Unfortunately, the overall experience didn't live up to the setting. Arrival was frustrating--the entrance was difficult as the valet area was so narrow that the drivers struggled to maneuver the cars. Our server was kind, but both he and the sommelier were often nowhere to be found, particularly when we requested a second bottle of wine. We ordered a wide selection of dishes, the lamb chops, skirt steak, branzino, lobster pasta and chicken, but most were underwhelming. The only memorable items were the chicken entrée and the lavender crème brûlée. A visually stunning space, but the service, food, and arrival experience left us disappointed. More than likely would not return. read more

Danielle H.

1 year ago

A Charming Escape in Brickell Claudie is such a gem in the heart of Miami. The atmosphere feels effortlessly elegant, with warm Mediterranean touches that make it feel both elevated and welcoming. It's the kind of place you want to linger -- whether you're sitting inside with the soft lighting and coastal-inspired décor or outside near the peaceful fountain. The food is fresh, flavorful, and beautifully presented. Standouts for me were the lobster spaghetti and the truffle macaroni -- rich but balanced. You can tell there's real care behind every dish. The service was friendly and attentive without being overbearing, which really added to the overall experience. It's perfect for a date night or a special dinner with friends. I'll definitely be back! read more

The Miami Food Edit ..

192

1 year ago

I had a terrible experience at Claude. Despite having a reservation and waiting 20 minutes past our scheduled time, we were asked to leave our table simply because we only wanted cocktails. The waiter was rude the moment we said we weren't ordering food and told us to move to the bar--which was completely full with no available seating--basically expecting us to stand. To make matters worse, the manager came outside and told me, "I don't think it's a good idea to leave a bad review." I honestly felt threatened, which made the experience even more uncomfortable. This kind of treatment is completely unacceptable. Unprofessional, unwelcoming, and honestly just disappointing. Would not recommend. read more

Stacey L.

128

3 months ago

Brady and Valentina provided exceptional customer service during our visit to Claudie! From the moment we arrived, they were both welcoming, attentive, and genuinely friendly. They made us feel well taken care of, offered great recommendations, and ensured everything throughout our meal was perfect. Their professionalism, positive attitudes, and attention to detail truly elevated our dining experience. Outstanding service like theirs is what keeps guests coming back. Thank you, Brady and Valentina, for making our visit so enjoyable we can't wait to return! read more

Carmen S.

2 years ago

We had a very disappointing experience at Claudie. We made a reservation well in advance for a birthday celebration with a group of 10 people. After arriving on time, we were made to wait for over an hour, only to be told that they didn't have a table for us. No proper explanation, no real apology, and no effort to make things right. This is completely unacceptable for any restaurant, let alone when celebrating a special occasion. We will not be returning, and I wouldn't recommend Claudie if you're planning anything important. read more

Natalia M.

168

1 year ago

I wrote a review describing how I got food poisoning at this restaurant and the overall negative experience I had. The management publicly commented under my review asking me to email them, which I did. However, their reply was a generic, copy-and-paste message with no genuine apology or effort to make things right. These public responses to negative reviews are clearly just for show, they want to appear as if they care, but they really don't. P.S. looks like they deleted my negative review somehow. It's nowhere to be found read more

Luigi C.

2 years ago

Bernardo is the true added value of this restaurant. From the very first moment, he welcomed us with great courtesy, professionalism, and a genuine smile. Attentive, fast, and always available, he made our evening even more enjoyable. The food is excellent, but with service like Bernardo's, everything becomes perfect. We'll definitely be back--also because of him! The atmosphere of the place is warm and welcoming, with a simple elegance that immediately puts you at ease. A perfect spot to relax and enjoy a peaceful dinner. read more

Karen H.

Elite 25

318

242

2 years ago

I really enjoyed the beautiful ambiance at Claudie. The decor is stunning, with a French Riviera theme woven throughout the restaurant. The drinks were a highlight--my tequila cocktail even came with an Aperol Spritz lollipop, which was a fun touch. The food was solid--while not the best French cuisine I've had, it was still delicious, albeit on the pricier side. Our waiter, Mike, was phenomenal. I'll definitely be coming back soon! read more

Milena V.

5 months ago

Madison and Nerissa attended us tonight and was a great night and food ! An exceptional dining experience from start to finish. The food was absolutely delicious, every dish was beautifully presented, and the atmosphere was wonderful. The waitresses were incredibly attentive, friendly, and professional, making us feel welcomed throughout the entire evening. Everything exceeded our expectations. Highly recommended! read more

George D.

487

7 months ago

We had an excellent evening at Claudie in Miami. The food was exceptional, featuring vibrant French Riviera-inspired dishes prepared with precision and flavor. The service was warm and attentive. The setting is one of the prettier restaurants we have visited, offering a super cool St. Tropez ambiance combined with a charming old-school vibe that feels both elegant and timeless. A truly memorable experience. read more

Kristina K.

Elite 26

101

1 year ago

This Southern French-style spot impresses with its chic ambiance and impeccable service; the staff strikes the perfect balance of warm and polished. While the food is solid, the pricing feels a bit ambitious for what's on the plate. Go for the vibe, stay for the service, and temper your expectations on value. read more

Alex T.

6 months ago

Management posted on my review to look good for social media I reached out and they've done nothing, not even a response. Place is trash and I see it starts at the top with management. Stat away from these Scam artists! read more

Stephanie D.

2 years ago

Meghan was spectacular! Ask for her! Escargot and lobster spaghetti were awesome as well as steak and fries. Ambiance was good. The floor manager, Gilles is very attentive and made sure we had a wonderful experience. read more

Claudie - french - Updated November 2026

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(50 reviews)

in one word: unexpected!! being a waterfront miami spot I…read morewas expecting and overpriced and bad service brunch Yuri, our server was awesome, the bidders were great as well and the food.. $95 in miami for unlimited French bubbly and a three course menu with awesome beef, Burrata, massive prawns and desserts... Honestly, so happy Thanks Yuritioooo

My girlfriends and I had a good experience at Bagatelle last Saturday night…read more We certainly got what we expected when it came to a fancy, Miami hotspot on the river. The DJ playing the music was extremely talented and had us dancing throughout the night. The restaurant does a good job with the light shows as well and we were happy that the atmosphere was high energy and exciting. The decor of the restaurant is immaculate and very well designed. We sat outside to the right of the bar so we were able to see the river, but still be close enough to the DJ to enjoy the view. As far as the drinks are concerned, my friend ordered a traditional margarita that was grossly overpriced at $26. If it was an exceptional margarita and a good size, it would be one thing, but she complained that it did not have a taste of tequila and was served in a very small rocks glass. I ordered a dirty martini and was given Grey Goose as the vodka. The martini was all right, nothing special. When it came to the food, I ordered off of the Miami spice menu. The appetizer I chose was a beef tartare that was undeniably one of the best tartares I've ever had in my life. It was served with a small buttered slice of baguette that was toasted and served in a unique serving dish. The bowl itself was unique, but of course did not allow for a super plentiful appetizer size. I must reiterate that it was absolutely fantastic! For the entrée, I ordered the short rib pasta dish that needed a little bit of salt and was incredibly small. I ended up eating the other half of one of my friend's dishes as she does not normally eat very much. It was presented excellently, but I wish that the portion size was not laughable when it appeared. For dessert, our group got a few different copies of the two desserts offered on the Miami spice menu. The crêpes were all right, but excellently formulated and were a bit dry with the dark chocolate. The other dessert was similar to an ice cream sandwich that was to die for. I normally am not a dessert person, but I completely destroyed this selection. As far as the service was concerned, the waitress did an OK job as we understand. It was a busy Saturday night and she had other tables to attend. The food runners did a good job at being personable and the Sue waiters did a good job at making sure our water glasses were filled. We were at times. Asked about whether we wanted new bottles of still water, which was appreciated. Still $10 for a bottle of aqua panna is a bit outrageous, but to be expected at this kind of restaurant. What slightly irritated us was the 21% service charge. We all agreed that anything above the standard 20% is a bit ridiculous. It was for a friend's birthday so we had a good time for the most part and appreciated that we could dance on the tables as that is one of the main reasons my friend selected this as her birthday restaurant this year. I personally would not come back unless it was a special occasion due to the above critiques.

LPM Restaurant & Bar

4.2

(536 reviews)

Excellent restaurant! We came w a group of 6 for dinner on…read moreSaturday. Ordered from Miami Spice menu. Portions and quality are very good. Service is even better. Everyone in our group was very happy w their meal. Ordered shrimp, burrata, avocado salad. All were delicious. For main court had steak and sea bass. Excellent as well. For desert had cheesecake, chocolate mouse and sorbets on a table. Can't wait to return!

Had a wonderful Miami spice experience here. The service was wonderful and the whole experience…read morefelt elevated, but it was actually a very good deal (a lot of Miami spice doesn't feel like it). We got 3 courses with very good portion sizes for $50 with service charge (drinks are separate). I enjoyed everything I ate, from the fresh bread with tomatoes that start as a center piece and turn into a snack to the wonderful French toast that had a caramelized surface and a soft interior like creme brule. Highly recommend trying out this spot during spice or any other time of year

Ossobuco Miami- Steak house

4.6

(164 reviews)

Ossobuco is one of my favorite places to dine in Miami, and I honestly haven't had a bad dish here…read more My favorites are the Picanha and the Harissa Tuna Tartare. The cocktails are amazing too. They're well crafted, creative, and just so good. I've had both table service and bar service, and the service has always been excellent everywhere. I may actually enjoy dining at the bar even more because you can see the open-fire kitchen up close and watch the bartenders craft the cocktails, which becomes an experience in itself. The ambiance is beautiful, and it's a place I enjoy whether I'm dining with a group or coming in by myself. The food, drinks, atmosphere, and service are consistently great. Ossobuco truly never disappoints.

I came here on Wednesday night to taste their Miami Spice and it was great. At 6:20 PM, they texted…read moreme telling me that the table was ready, even though the reservation wasn't until 7:45 PM. I found that kinda odd but didn't put too much thought into it. Once I arrived at the restaurant, I was immediately seated in a beautiful booth. I was impressed how beautiful the restaurant was and it was almost full despite it being a week night. To drink, I tried the blackberry basil margarita and it was very refreshing. To start, we tried the Harissa tuna tartare and beef carpaccio. I absolutely loved the tuna tare. The waiter stated that it was their award winning dish and I can see why. Every bite was delicious. The beef carpaccio was also good but I liked the tuna tartare much better. To continue, we tried the empanada and ossobuco croqueta. The empanada was very tasty but the croqueta was the best out of the two. It was the perfect bite that was full of flavors. For the main, we tried ossobuco gnocchi and Jack's creek steak frites. The gnocchi was the best gnocchi I've ever had. The steak frites was also good, but not the best. For dessert, we tried the warm chocolate cookie and ube cheesecake empanada. The warm chocolate was bit too sweet for me but the ube cheesecake empanada was very delicious. The warm flaky empanada with the ice cream was the perfect combination. The service in the beginning was great. He provided great suggestions on what to order and detailed the specials of the night. But once a large party arrived, the service was not as great. It wasn't terrible, but I understand he was busy. Nonetheless, the rest of the staff did a good job at refilling our waters and changing our plates and utensils after each course. The only thing to note is that on the reservation, I had put that it was a birthday celebration and the staff did not mention it at all. Usually when it's included in the reservation, the staff brings a dessert for the celebration without a reminder. Overall, the food was delicious and the service was good. I would definitely return to have more tuna tartare, gnocchi and the ube cheesecake empanada.

Casa Tua

3.6

(650 reviews)

My husband surprised me with a dinner reservation at Casa Tua South Beach to celebrate our 10th…read morewedding anniversary, and I can honestly say it was one of the best dining experiences I've ever had. From the moment we arrived, everything felt special. The ambiance is beautiful--elegant, intimate, and welcoming. After a short wait in the bar area, we were escorted to our table, where we found it beautifully decorated with roses and rose petals in honor of our anniversary. It was such an unexpected and thoughtful gesture. In fact, the couples dining around us were joking with my husband that he was making them look bad because their tables didn't have the same romantic setup. It made us feel incredibly special. What impressed me most was how genuine the hospitality felt. I've dined at many of Miami's most exclusive and expensive restaurants, and sometimes they make you feel like you should be grateful just to be there. Casa Tua is the complete opposite. The team genuinely cares about creating a memorable experience for every guest. They aren't pretentious--they're warm, thoughtful, and focused on hospitality. Those little details make all the difference. The food was absolutely phenomenal. While the menu isn't extensive, everything we ordered was exceptional. I had just returned from a trip to Italy, and I can honestly say the truffle pasta at Casa Tua was every bit as good as the best pasta I had there. It was outstanding. The Branzino deserves its own paragraph. I've ordered Branzino at some of the finest restaurants around the world, and this was, without question, the best Branzino I've ever eaten. It was cooked perfectly and absolutely unforgettable. To top off an already incredible evening, the restaurant surprised us with a complimentary dessert beautifully decorated with "Happy Anniversary." It was another thoughtful touch that made our celebration feel even more personal and memorable. Dessert was incredible, the wine selection was excellent, and every single course exceeded our expectations. Another pleasant surprise was the value. Considering the quality of the food, the level of service, the beautiful setting, and the location in South Beach, I expected to spend far more. I've paid nearly twice as much at other Miami restaurants and left far less impressed. Finding this combination of exceptional food, genuine hospitality, beautiful ambiance, and reasonable pricing is incredibly rare. I also have to recognize our server. Unfortunately, I don't remember his name, which is a shame because he deserves a special mention. He was a young gentleman from Venezuela who provided some of the best service I've received in a very long time. He was warm, attentive, knowledgeable, and genuinely happy to help. Every recommendation he made was excellent, and throughout the evening, we never felt rushed. Instead, we felt cared for and welcomed, which made the entire experience even more enjoyable. In today's world, it's becoming increasingly difficult to find restaurants that excel in every category: outstanding service, exceptional food, beautiful ambiance, and fair pricing. Casa Tua delivered on all of them. We celebrated our 10th wedding anniversary there on Thursday, July 2, and it was an evening we'll never forget. From the beautifully decorated table with roses and petals to the complimentary anniversary dessert, every detail made us feel celebrated. I sincerely hope this level of hospitality is what they consistently deliver because if it is, they have earned lifelong customers. I cannot wait to return, and I will be enthusiastically recommending Casa Tua to all of my friends and family. It was, without question, one of the best restaurant experiences I've ever had.

I really don't understand the hype about this place. Food is good, but it doesn't land in my top…read moreten Italian restaurants in Miami; maybe not even top 20. If you're not seated on the patio, which is admittedly a beautiful setting, then you can do much better at a bunch of other Italian restaurants in Miami. i recommend Macchalinia.

Casa Neos

4.2

(547 reviews)

Casa Neos delivered everything you could want from a Mediterranean dining experience. The food did…read morenot disappoint, the service was equally impressive, our server was on top of everything throughout the experience. the music was perfect for the setting. The menu offered a variety of selections, Despite the restaurant being busy, our food arrived quickly. The second-floor view overlooking the Miami River was absolutely beautiful and added to the overall ambiance. We ordered the Greek salad, tuna crudo, and grilled octopus, and everything contributed to a fantastic brunch. Between the quality of the food, the lively atmosphere, beautiful views, and excellent service, If you're looking for an upscale Mediterranean brunch spot in Miami I would highly recommend. Every aspect of this experience felt like perfect timing.

As a born and raised Miami local, I can tell you confidently that fine dining and luxury dining…read moreexperiences in this city are everywhere. Any restaurant with a waterfront view or view of the city skyline claims to be the ultimate in fine dining, while often times missing the mark. Casa Neos is not one of these experiences. The restaurant itself is stunning, complete with three levels and views of the Miami River. I was there on a Saturday night with friends and we had a wonderful time. The ambiance, the service, the drinks, and the food were all spectacular. It was an excellent experience all the way around. I highly recommend Casa Neos as a top fine dining experience in Miami to locals and visitors alike.

Walrus Rodeo

4.4

(188 reviews)

Everything we had was a 10/10, would give more than 5 stars if I could. Would definitely come back…read moreto try the rest of the menu. Definitely get the bone marrow which comes with their house sourdough bread. The lasagna is also amazing and a can't miss and you can't go wrong with any of their pizzas. The service was amazing, both the hostess and the waitress were super nice, attentive and personable. The waitress explained the whole menu to us and answered all our questions. The restaurant itself was an intimate, dimly lit room perfect for a night out. You can also sit at the "chefs table" and watch them make the pizza in front of you.

We came for happy hour and would definitely be back! The…read morehappy hour menu has a great selection of food and drinks to choose from. We sat at the bar and got a full view of the restaurant- very cool and unique place. There is artwork on every wall hut in a tasteful We ordered two pizzas and a salad for food and two glasses of their wine on tap. The pizzas were perfectly cooked, cheesy, and full of flavor. We got the quattro formaggi and the margherita. I forget the salad but the bartender recommended it- no regrets. We got a desert it was strawberry something- really delicious but they do change their desert items. HH is Sunday through Thursday - would def recommend.

Seia

4.3

(34 reviews)

Seia is such a beautiful addition to Miami. Located on the 54th floor, the restaurant has…read moreincredible panoramic views over Brickell and Biscayne Bay. We arrived while it was still light out, and watching the view change as the evening went on with a glass of wine in hand made the experience feel extra special. The space itself is elegant and elevated without feeling overly formal. Between the beautiful lighting, thoughtful presentation, and those 54th-floor views, it's definitely a restaurant where the setting is part of the experience.

Beautiful view, great patio, and a whole lot of attitude for a restaurant that can't get dinner to…read morethe table. I was here with coworkers. The place was maybe half full, yet we had a waiter AND a helper assigned to our table. Half our group got their food, while the other half sat there watching them eat. After 45 minutes, we were actually considering going back to the hotel to find dinner. It took asking twice and a full hour before everyone was fed. There was a manager wandering around, but apparently the obvious wasn't obvious enough. The view was gorgeous. The service was embarrassing. If you're going to act like you're the fanciest place in town, you might want to master the basics first.

San Marco

4.1

(10 reviews)

San Marco is such a neat beauty! Not only is it a gorgeous restaurant, but the food is delicious…read moretoo. We started with a Caesar salad that was great, and we were greeted with sourdough bread and a mountain of butter that looked like gelato. Such a cool concept and so unique! The tableside pasta alla vodka was so good. We also got the veal Milanese to go with it which was cut tableside as well. It was huge, just enough to share amongst three people. I paired the meal with a glass of Chianti to go with the course, and we ended on a high note with a great house-made tiramisu. Beautiful ambiance, great service , memorable presentation, and delicious food. Makes for a spot I'd happily come back to

The ambiance was gorgeous on arrival! It felt antique, as if we stepped into a true Italian…read morerestaurant in Italy! The ceilings, the architecture and the decor were beautiful. The service absolutely matched the ambiance! The bread service was unique in that a butter pile that looked like ice cream was passed out to us at the start. For appetizers, we started off with the Bignè alla Crema di Formaggio e Tartufo and the San Marco Caesar. My 3 friends and I shared everything. The truffle is a must!!! The truffle had a very distinct taste. For dinner we ordered the cotoletta and the penne à la vodka!! Super simple and delicious. The meat was fantastic. Cooked to perfection with the crunchy breaded layer. Loved it all. We ended with tiramisu for dessert which was light and delightful. Wonderful experience from start to finish!

Carbone

4.1

(1k reviews)