Cibo

How is the parking?

You have to park on the street basically. We parked down the street behind the street the restaurant was on.

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Are they usually pretty busy on weekends? Would we be able to get a table on a Friday night?

If you call early enough or are flexible with your plans.

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Does your meatballs contain pork?

No. 100% beef

Are there gluten free pizza and pasta options?

Yes Cibo's offers both gluten free Pizza and pasta and our gluten free family enjoys both! Here is a link of their online ordering menu. Click on thr pizza and pasta dishes and it shows you gluten free alternatives.…

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Is there a full bar or is it limited?

Hello! We only offer beer and wine

Is all of the cheese served pasteurized?

Yes! All our cheeses are pasteurized

Do you take reservations?

Yes Cibo's takes reservations. I know for sure online. Not sure about ny phone.

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Can I order dairy free or no cheese on your pizzas?

Their option for vegan pizza is leaving off the cheese, but there are so many topping combinations to make it yummy. The crust is amazing.

Are there heaters on the patio?

Hello! Yes we do! Plenty of heaters for the winter moths.

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Are there misters on the patio?

Yes, there are. The night we were there it was 100°+ out and the patio was jumping!

What day of the week do you have live music?

Live music is scheduled Friday, Saturday, and Sundays. Though cancellations do happen with the performers.

Casual attire or more dressy?

Rachel gave an excellent answer. Casual is fine - I've worn scrubs, jeans, and been pretty casual every time, but beachwear and grungy clothes would be too much.

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Is the outdoor patio dog friendly?

Yes! We loved we’ll behaved dogs on our patio!

Are there non-dairy cheese options?

Hello! Unfortunately we do not offer dairy free cheese.

Do they accept reservations?

Hello, We take reservations for parties of six or more depending on availability. Please call the…

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Can they accommodate a party for 20 people?

Hello! We take reservations for parties of six or more depending on availability. Far parties of 20 or larger we offer our “carriage house”, a private room with its on patio, bar and server. For more infos on the carriage please email Michelle at…

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Do they have live music?

yes, it depends on the day but usually on the weekends they have live music on the patio. it makes for a great night under the stars with delicious food!

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Easy access parking?

There's free parking on the side of Cibo. There are certain time requirements though for the free parking. I believe it's 1 hour parking until 6pm. After 6 it's free.

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Any vegetarian pasta?

Yes ask your server and they will be happy to guide you. Their servers are very helpful and knowledgeable.

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Alessio M.

14 years ago

Finding a good and authentic Italian pizzeria outside of Italy is not easy. Most of the pizzerias have only the Italian name, but their specialties are mixed with the tastes and traditions of the country where they are located. I read good reviews about a place called Cibo Pizzeria, and I wanted to experience it. The pizzeria is a cozy old bungalow-style house with a wide front yard where customers are seated, surrounded by a romantic and relaxing atmosphere with live music and lights in the trees. I went there with a friend over the weekend, and it was crowded, but we found a little table outside. We were lucky to find a seat, but unlucky with the table we got; it was not very stable so moving carefully was the thing I had to remember most. The menu has a large variety of pizzas, weather red pizzas (with tomato sauce) or white (without tomato sauce). I chose pizza tartufata: white pizza with mozzarella, mushrooms, prosciutto crudo, with a drizzle of white truffle oil and olive oil. The pizzeria was crowded, but this did not make me wait very long. The pizza was brought to my table by a very friendly waitress, and the flavor of truffle teased my taste buds. When I started with the first slice I felt like I was home. Did I say home? Yes, this was the sensation. Not precooked pizza, not flavored pizza with some low quality ingredients, but pizza with fresh mozzarella was served at Cibo. This is not very common in fact chefs usually put cheese on pizza and the taste is different. Besides other few ingredients like extra virgin olive oil, mozzarella is the one that makes a significant difference. I am honestly not a fan of prosciutto crudo, but it was well combined with the others ingredients. I wish I could have had little white truffle pieces on the pizza, but I am aware of the high cost. The most expensive pizza is about $14.50, but it is worth it for the quality of ingredients used to make the pizza. Products are organic and some of them are imported from Italy like the prosciutto crudo San Daniele an important aspect of Italian gastronomy. I also ordered a glass of Chianti Classico, a typical Italian red wine. As an Italian I was very satisfied with the dish, and I recommend this pizza place to all the people who have not yet had the chance to visit my home country. Cibo Pizzeria is definitely one of the best Italian pizzerias I have ever visited, and whenever I want to try something different than pizza, I am sure it will not disappoint me. read more

Kambiz K.

365

338

1491

3 years ago

Our evening at Cibo was nothing short of magical. From the moment we stepped into the restaurant, we were enveloped in an atmosphere that felt like a warm, familial embrace. The staff at Cibo took hospitality to a new level, ensuring that our every need was met with a smile, making us feel cherished and valued. The outdoor garden seating was a highlight of our experience. With the soft glow of warm lighting and the presence of ancient trees, it felt as though we had been transported to a serene Sicilian villa. The ambiance was not just inviting; it was downright cozy, setting the stage for a leisurely, unhurried meal. Our culinary journey commenced with the meatballs and salad, both of which were exceptional and clearly homemade with care. Each bite resonated with flavors that felt like they had been passed down through generations, invoking a sense of nostalgia and comfort. The pizzas we ordered were nothing short of spectacular. Comparisons to other pizza joints in Phoenix are futile because Cibo's offerings stand in a league of their own. The pizzas were masterpieces, each bite bursting with a medley of flavors and crafted with an artisanal touch. The quality of ingredients was evident, making every slice a delightful experience. To conclude our meal, we indulged in a thin crepe adorned with ice cream and fresh fruits. What elevated this dessert was the whipped cream, freshly prepared and impossibly light. It was a testament to the attention to detail that Cibo places in every aspect of their menu. But what truly set Cibo apart was not just the exceptional food. It was the entire experience - the genuine warmth of the staff, the enchanting outdoor setting, and the feeling of being welcomed into a big, loving Italian family. Dining at Cibo wasn't just a meal; it was a celebration of togetherness, good food, and the simple joys of life. In conclusion, if you're seeking more than just a meal; if you're yearning for an experience that nurtures the soul, Cibo is the place to be. Prepare yourself to be treated not just as a customer, but as a cherished member of the family. I wholeheartedly recommend Cibo to anyone who appreciates the art of slow-paced, family-oriented dining. It's not just a restaurant; it's a heartwarming journey that lingers in your memory long after the meal is over. read more

Jennifer R.

586

1834

4 months ago

Cibo is one of those rare places that feels both charming and authentic from the moment you arrive. Housed in a beautifully converted historic home, the restaurant has a warm, inviting atmosphere that immediately sets it apart from a typical dining experience. The patio entrance is especially charming, and the entire property feels intimate and welcoming. It's easy to see why this family-owned establishment has remained a beloved Phoenix favorite for so many years. We started our evening with the calamari, which was outstanding. Unlike traditional calamari preparations, this version was bursting with flavor, featuring plenty of fresh garlic, parsley, and a pleasant spicy kick that elevated the dish without overwhelming it. It was the perfect way to begin the meal. For drinks, I enjoyed a refreshing Hugo Spritz along with an Italian beer, both of which paired wonderfully with the food and complemented the relaxed atmosphere. Our main course was the Diavola pizza, and it was absolutely delicious. I customized it by adding balsamic glaze and onions, which added the perfect balance of sweetness and depth to the spicy flavors of the pizza. I also appreciated the ability to customize toppings to create exactly what I was craving. The pizza itself was beautifully prepared with fresh ingredients and excellent flavor throughout. What truly stood out was the hospitality. One of the owner's sons regularly checked on guests throughout the evening, making sure everyone was enjoying their experience. That level of genuine attentiveness and family involvement adds a personal touch that is increasingly rare and makes you feel like a valued guest rather than just another customer. Whether you're looking for a casual evening out, a romantic date night, or simply a memorable meal in a unique setting, Cibo delivers. The combination of exceptional food, welcoming service, and the charm of its historic home atmosphere makes it a place I'll gladly return to again and again. read more

Kyle F.

129

163

2 years ago

We landed at Cibo on a cold Sunday night--a rare chill in Phoenix, but pasta sounded like the perfect antidote. My daughter, a local, pointed us in Cibo's direction, and the proximity to our downtown hotel made it an easy choice. The place itself? A converted old house, charming in that "let's make rustic trendy" way, complete with a sprawling patio and a tiny four-stool bar offering just beer and wine. The wine list was passable, though the bartender wasn't much of a guide--more statue than sommelier. Bundled-up staff bustled around like Arctic explorers, a sign of the unseasonable cold. We found ourselves seated on the patio by a propane heater, which, for the brief time it worked, was a lifesaver. The patio has its charm--think quaint, weathered elegance--but the vibe teetered somewhere between endearing and trying too hard. The food? Pizzas and pastas, mostly. The pizza was solid--thin crust, nice char, the kind of simplicity that wins loyalty. I could see why people rave about it. The pastas, though, didn't hit the mark. The Bolognese leaned too heavily into tomato territory, lacking depth, and the truffle pasta? A sledgehammer of truffle oil that bulldozed any nuance. But the real letdown was the service. The staff looked like they'd wandered in from a swap meet--more thrift store than hospitality professional. Plates were dropped and snatched with little finesse, arms darting across the table like the food itself was an afterthought. When the heater sputtered out mid-meal, no one bothered to fix it. So, we sat there, in the cold, wrapped in our jackets, waiting for some semblance of effort that never came. It's hard to know if this was an off night or just par for the course. The bones of something good are there--solid pizza, a cozy space--but the lack of training and attention to detail leaves the experience wanting. Owners, take note: service matters, even in a charming old house with a pretty patio. read more

Jeremy W.

1 year ago

A Gluten-Free Pizza Revelation at Cibo - Phoenix's Culinary Gem Dining at Cibo in Phoenix was a truly exceptional experience--one that far exceeded expectations, especially as someone who follows a strict gluten-free diet. Nestled in a charming restored bungalow with twinkling patio lights and a warm, rustic ambiance, Cibo is the kind of place that immediately makes you feel at home. But what really stole the show? The gluten-free pizza. Let me be clear--this wasn't just good for gluten-free. This was easily one of the best gluten-free pizzas I've ever had, and I've been on this dietary journey for years, tasting my way through cities across the country. The crust had that perfect balance--crispy on the outside, tender inside, with just the right amount of chew. It held its structure beautifully without being dense or dry (a rarity in the gluten-free world). The toppings were fresh, vibrant, and thoughtfully balanced. From the creamy mozzarella to the house-made tomato sauce bursting with flavor, every bite was a symphony of textures and taste. You could tell they don't treat gluten-free as an afterthought here--it's crafted with just as much care and culinary integrity as their regular pizzas. The service was equally impressive--friendly, knowledgeable, and incredibly accommodating. The staff made me feel comfortable and confident that my dietary needs were taken seriously, which makes all the difference when dining out. If you're in Phoenix--gluten-free or not--Cibo is a must-visit. It's a rare combination of ambiance, hospitality, and food that genuinely makes you want to come back again and again. For gluten-free diners in particular, this place is a revelation. I left not just satisfied, but truly grateful. read more

Arnel Q.

260

2 years ago

Cibo has truly become our favorite spot in Phoenix for date night! My girlfriend is gluten- and dairy-free, and finding a restaurant that not only accommodates her needs but also delivers incredible food is rare. We've been here three times now, and every visit has been exceptional. Our go-to order is the Lil Pep with gluten-free dough and vegan cheese, paired with the gluten-free bolognese pasta--both are absolutely phenomenal. The pizza crust is perfectly crisp and flavorful, and the vegan cheese is so good you'd never know it was dairy-free. The bolognese is rich and hearty, with a sauce that's perfectly balanced. It's clear that they put so much care and quality into every dish. The wait staff at Cibo also deserves a special mention. They're always incredibly helpful and accommodating, ensuring that dietary needs are met. The atmosphere at Cibo is just as amazing as the food. Whether you're sitting inside their cozy, intimate dining area or enjoying their stunning outdoor patio, it's the perfect spot for a date night. The ambiance is warm, romantic, and inviting--everything you could want for a special evening. We can't recommend Cibo enough for anyone looking for top-notch food, wonderful service, and a lovely dining experience. It's a gem in Phoenix! read more

randy w.

16 years ago

Visited for the first time after reading so many great reviews...made it part of a great date night before going to Doobie Brothers n Chicago concert just a few blocks away. We got there just as they opened at 5 p.m. for dinner and we were seated right away. The place is very warm and cozy. Nothing pretentious, just great service, great food and great atmosphere. What impressed me most was the way our waitress handled a small problem. Half way thru our FANTASTIC pizza I noticed a long hair on the plate. I told the waitress and showed her in a way that didn't let any other diners know what was up. She apologized and brought us another pizza..Quickly. When we got our check she removed the dessert for the inconvenience and thanked me for being subtle about the hair. To me, you really find out what a business is about by the way they handle a problem. And this was handled in a first class way. We left happy,impressed and anxious to return. I wish I could remember our waitress's name, she was very to the point and friendly and attentive. The other staff that handled our room was equally wonderful. Most important you could taste the quality and freshness of the ingredients in both our pizza and bruschetta.....love this place!!!! read more

Tyler D.

340

6 years ago

Man, this place was all around one of my favorite dining experiences I've had since moving to Phoenix. First off, restaurant is an old house converted into restaurant. The patio was filled with trees and plants all covered in lights to create a very peaceful environment. The service staff was friendly and very attentive. The wine list is perfect for a pizza restaurant with delicious grape varietals from Italy that you won't find everywhere else. I started with a bottle of Etna Rosso from Sicily. For dinner I started with a pear salad that was great! Nice thick slices of pear and parmigiano tossed with arugula covered in balsamic and evoo. After, I went to my favorite traditional pizza, the Capricossa. The dough was great! You can actually smell it from down the block when you walk up to the restaurant. For dessert I took home the mascarpone crepe, recommended by the server to hold up nicely. Which it did, I enjoyed that later in the evening with my lady. I also took home another capricossa to-go and a bottle of Sangrantino from Umbria (another rare wine out here). Overall, perfect place for a relaxing dinner or date night. I will 100% be back soon. read more

Zvonko N.

102

290

5 months ago

Cibo remains one of downtown Phoenix's go-to spots--both a local favorite and a destination for visitors--and it's easy to see why. The setting does a lot of the work: a large, charming garden with plenty of outdoor seating that gives the whole place a cozy, almost village feel. Inside, there's a small bar that's tough to get into, but it's really your only option if you're walking in without a reservation and don't want to wait an hour or more. The kitchen is usually the highlight. With an Italian chef behind it, everything leans fresh and well executed--pizzas consistently shine, and the salads are just as strong. This time, though, the bolognese was a miss. The pasta was clearly overcooked, which stood out given how reliable the food typically is--felt more like an off night than the norm. The wine-by-the-glass list is solid and approachable, and the many awards feel well deserved overall. A diverse staff adds to the cosmopolitan yet relaxed atmosphere. Even with the misstep, Cibo holds its place as one of the better all-around dining experiences downtown. read more

Elaine R.

372

1485

1 year ago

If you're looking for a place that effortlessly blends phenomenal food with a stunning ambiance, look no further than Cibo's Pizza. This charming spot is an absolute gem, delivering an experience that feels both cozy and vibrant at the same time. From the moment I walked in, I was struck by the beautiful setting--warm lighting, rustic décor, and a welcoming atmosphere that made me want to linger. And then came the food...pure perfection. I ordered the Polpettine pizza, and wow--what a masterpiece. The crust was that ideal balance of crisp and chewy, topped with rich tomato sauce, melted cheese, and perfectly seasoned meatballs. Every bite was bursting with flavor. The calamari was equally impressive--lightly crispy yet tender, paired with a dipping sauce that added just the right touch of zing. Pair it all with a great glass of wine, and you have yourself an unforgettable dining experience. Whether you're going on a romantic date night or just indulging in some seriously good eats with friends, this place deserves all the hype. Highly recommend! read more

Rafael R.

See more unrecommended reviews

158

147

2 years ago

Cibo is a great spot for a cozy dinner, whether you're on a date or catching up with friends. The atmosphere is dark and romantic, with a warm, welcoming feel that makes you want to settle in and enjoy your meal. I tried the Bolognese, and while it wasn't bad, it could've used a little more flavor to really stand out. The gnocchi on the other hand, was absolutely delicious--soft, pillowy, and tossed in a sauce that made me want another plate. The pizzas were the highlight. The Margherita pizza was simple and fresh, with just the right mix of mozzarella, tomato, and basil. The crust was light and crispy, with that perfect wood-fired char. The Latina pizza was even better, topped with prosciutto, fresh arugula, and Parmesan. The salty prosciutto and peppery arugula were a great combo, and again, the crust was spot on. The service was excellent--friendly and attentive without being overbearing. Overall, Cibo offers a great mix of good food, a relaxed vibe, and fantastic pizza. It's the kind of place that makes you want to come back. read more

Scott Carter C.

14 years ago

We have a condo in vacation condo in downtown Phoenix. Have tried Cibo's on 4 occasions since 2009 because friends keep telling us how wonderful it is. I really do not know what they see in this restaurant. We are still looking for a place that has a decent pizza! The wait is usually long hard to find parking and service well service needs some work! We have had to sit for at least 10 to 15 to even have the order filled. The pizza is a small artisan style pizza with a little cheese thrown in places and well no taste. I had sand in my salad and told the server. She said, "sorry" took my food and forgot us! We asked for the manager and no one came so walked over to another server and handed them what we thought our meals cost and walked out. We will not recommend this place. We've been to a lot of pizza places in our life and this place is nothing to brag about. No longer will anyone talk us into this place again. read more

Marilyn P.

17 years ago

Cibo, you are my favorite pizza place in the valley! You never disappoint me on your pizzas and salad choices and you have quite the selection of fine Italian wine. I was there the other day, again, with a special someone and Cibo was the perfect place for the night. The outdoor patio garden was so cute with the trees and other greenery, I forgot we were in the desert for that night. The pizzas are phenomenal and they use the freshest ingredients. I know your thinking well so does Pizzeria Bianco's and other places but Cibo has the perfect crust! It's soft, chewy, burnt to the right crisp. We ordered the caprese salad and the fungi pizza. Two great choices you can't go wrong. We also ordered the fresca for desert and it was delicious. I couldn't stop picking at the kiwi, which was with other fresh fruits they used for this enormous dessert dish. Cibo gets all my 5 stars and more! read more

Jared S.

Elite 13

306

18 years ago

I've been here a few times and Cibo seems to follow the same story as many of the restaurants downtown - quaint atmosphere, great service, mediocre food. I've had various pizzas and calzones and antipasto/salads, and haven't been truly impressed with any of them in the sort of take-a-bite-and-exclaim-with-joy kind of way. But they are definitely all solid. Perhaps it's just the New Yorker in me that can't cope with "gourmet-style" pizza - I'm not sure ANY pizza would ever leave me feeling like I've had an incredible culinary experience. So no fault to Cibo. Anyway. . .if the pizza only gets you halfway to orgasm, then any of the nutella crepes will put you over the top and have you begging for more. I can appreciate an outstanding finish like that to a good meal. And, of course, the converted house appeal with a nice patio and great service is always appreciated. read more

Andrew F.

19 years ago

The reason I love this place is its atmosphere. Once again it proves my theory on great establishments being located in residential houses in downtown Phoenix. I highly recommend sitting outside because the inside, though pretty and serene, can get a tad cramped on a Saturday night, and my friend had to use a candle to read the menu because the place was so dimly lit. The Pizza is simply DELECTABLE! Especially with the price that you will pay, and the selection of pizza dishes are very unique compared to other places in the valley. I wish this place was a tad bigger to alleviate the claustrophobia I get every time I sit inside. It would also help the wait that one will have to endure. I've waited as long as 45-minutes for a seat. Service is ok, but the food makes up for all the mistakes this place may have. read more

Shingo K.

18 years ago

I stumbled upon this place the other night for dinner with a friend, and had a lovely evening. Great price point on bottles of wine as much of them are under $30. The antipasto plate is the best in the city, and is great in nibbling on while catching up with friends. The crowd is mixed and matched with the typical graduate-school hipsters on dates and large families with well-behaved children who can amuse themselves without flimsy colouring mats. The pizzas, Quattro Formaggi and Siena, I did not care too much about them; however, I would not pass another opportunity in trying another type of pizza. Desert was what desert should be; shareable, simple, and sweet. Who knew vanilla ice cream, a freshly made crepe, and seasonal fruit with whipped cream could taste so good and be so fun. Yums! read more

Nora S.

6 years ago

Love! Love! I love to write this first review of mine here on Yelp and share what I've got here at Cibo. Trying this spot with my boyfriend was an amazing and fulfilling experience. Everything was the best and worth cherishing. An Italian place that had a numerous selection so if you were a picky eater, this is the perfect place for you. We had the Margherita Pizza, White Pizza, Pear Salad, and Nutella Crepe. Everything was exceptional and the best. So much delightful and worth it for the time and experience. Inside, the place had a wonderful vibe and very tidy as well. It had a comfortable ambiance and the overall experience here was so much great. Looking forward to being back and be gratified again. Until next time Cibo. Keep safe and have a great day everyone! read more

Matt E.

13 years ago

Must say their pizza and more specifically their pizza sauce is heaven sent! In all of the times I have been to Cibo I must say that the food has been spot on however during the last three visits we have had just horrible service. Once we were told the wait would be close to an hour and it turned into 3 hours. The next time while sitting out on the patio listening to music our waitress came by twice in an hour and a half. When we asked her "Is it busy tonight?" Her reply was no its pretty slow tonight. What? So you must be ignoring us on purpose then. Great food and atmosphere is only half the equation. To be a really great restaurant you also need great, friendly, helpful service and unfortunately at this time Cibo is still lacking in that department. read more

Vivian J.

11 years ago

I have always really enjoyed this place. The patio is outstanding, a perfect for a nice date night or relaxing experience with friends and the food is consistently great. My recent dining experience was enhanced by the friendly bartender. I had many wine questions and he allowed me to sample and a wide variety and was so pleasant. It really was a great way to start the evening while waiting for our table. Often times bartenders get annoyed and get snobby as they dislike pouring samples, although they do it for you. But you feel their irritation. This guy was genuine and so nice. I wish I remembered this guys name....he deserves recognition for outstanding customer service and making my wait time for a table seem like nothing! Thanks Cibo read more

Darcy C.

279

127

15 years ago

Pretty much you could not make this place any better unless you could make it bigger, which I have heard rumored might be happening. The atmosphere is perfect - a charming old house and great patio. We once went with a group of 28 and had dinner on the patio and it was perfect. Food Suggestions - the Antipasto platter - it is a must, the best in Phx The pizzas are also great and I have heard the crepes as well, but I myself and not a huge crepe fan, so have not tried them out. If you don't live in the downtown area and are headed down for a sporting or cultural event, this should be your first stop. Only issue would be parking - its a really small lot, but you can usually snag a spot on the street pretty easy. read more

Cibo - pizza - Updated October 2026

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