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    Chung Moo Rollrice & Dongas

    4.0 (239 reviews)
    InexpensiveKorean
    Closed 7:00 am - 9:00 pm

    Order Chung Moo Rollrice & Dongas Takeout or Delivery

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    CHUNG MOO ROLLRICE & DONGAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Mushroom kimbap, vegetable kimbap
    Stephanie C.

    A tight space with just a few 2-person tables. You order at the counter at the entrance before taking a seat to wait until your food gets brought to you. They give you a complimentary bowl of soup both with sit-down and takeout orders plus a plate of kimchi. We got a few kimbap (mushroom, eel, and vegetable) which were prepared fresh and arrived still warm. The texture and flavor were great and the portions were very generous. The soondae (mild and springy, served with a little foil packet of salt) and spicy tteokbokki (soft rice cakes in a simple, slightly sweet sauce with a bit of heat and a few pieces of fish cake) were also satisfying. Glad to add this to my list as a go-to spot for fresh kimbap.

    Jason T.

    Ate here by myself for lunch. I had brought and ate the spicy octopus over rice that it tasted quite good and delicious. The service there was also attentive and wasn't bad at all that it took awhile to be served. Finally, I would definitely eat and come back again next time.

    Austin K.

    Got a couple of things to go for 4 men. All of this was $94, paid by cash: - 4 rolls of 김밥: kimchi bulgogi was the best and would get again, then spicy tuna, spicy octopus, and mushroom. The last 3 were still decent but I've had better. - 순대: I saw this being microwaved so wasn't sure how it would be, but this was good too and I'd get again. They only give salt and not Salted shrimp paste, just a FYI - 족발: good as well and I'd get again here - 튀김: this was the only thing I wouldn't get again. We got a mix, but the batter was too thick and tough. If you still crave it, the sweet potato and roll are better than the squid. The squid itself is good but too much batter around it. We got 2 portions and these are huge so 1 would have been plenty. They gave us soups as well - asked us how many I needed - and their kimchi was good too. Everything had really good portions here. The 4 of us would have been good without the fried items. I'd come back here especially to try the other 김밥 and 순대.

    Tempura
    Camille R.

    This is a hole in a wall Korean restaurant that serves staple Korean dishes. One of their main cook is an elderly ahjumma who, even with limited English, is eager to help serve customers. Their bibimbap is BIG. Even with a big appetite, I still cannot finish it. The kimbaps are big and filled generously with meat/veggies than rice. The fried squid coating can be addicting (coating is much bigger than the squid inside). There is a small space for dining in, it's not good for big groups. It's best to order take out and dine at home.

    Bbq S7. Spicy Squid Roll
    Fateha A.

    Haven't been here in years cuz of the negative experience my friend had last time. I remember their Bbq squid kimbap was amazing so I went again. It's so spicy, but so good. If you can't handle seriously spicy food, I suggest Kimganae next door.

    N11. Cheese Duk-Bok-Ki  N6. Mul Nang-Myun
    Julie C.

    ordered a cheese tteokbokki, ice noodle, and chungmoo roll, all for only $41 including tip & tax. and if you pay in cash it's tax free! The portions are extremely generous and the flavor is unmatched. The tteokbokki is VERY cheesy to come prepared. Not sure what the kimchi came with but we got it on the side for free. Very hole in the wall down to earth place. Seemed like lots of locals came in and out to get takeout on a casual saturday afternoon. Not much dining space but also not crowded.

    Beef Tofu Soup
    Eric L.

    Walked by many times. Decided to give this a try. Small hole in the wall with barely any room to walk. Has a B health rating. And a non Korean in the back cutting vegetables. Everything about this was sketch. The guy cook stared at me and said 5 minutes, but it was really 15. As I waited and contemplated my decision, I saw an elderly ajumma bring out my soup. Right then I already knew it was gonna be the bomb. Should really be five stars, but I can't have a line outside this place.

    Richard H.

    I got tuna kimbap and I will go back, felt like I was at home Delicious and so cozy... I want to just sit there and enjoy grandma company She also let us try her fried fish and then we went back to get a bag of it!!!! Sweet energy and I can't wait to try the other amazing looking food

    Order here
    Kimberly W.

    My go-to Korean food spot in flushing NY. The food is affordable, large portioned, and delicious. The food is also always prepared quickly, within 15-20 minutes I place the call. The staff is kind and quick to take care of everything. I always get a dupbap which is a meat over rice with a salad, their spicy tteokbeoki, and a kimbap. All their dupbaps also comes with some kimchi and a miso soup. My favorite is their spicy pork dupbap and their spicy squid kimbap. They have outdoor seating and like 6 spots indoor, but it's a small family owned place and I usually just order to-go. Tl;dr - affordable, large portion, delicious, outdoor seating, small shop

    Omelette Rice ($15)
    Sandy D.

    They accept card! I avoided coming here for that very reason, but when we finally took the opportunity one day, we were in for some of the best Korean food in the area. The grandma taking our order made the experience extra heartwarming. We came here a second time, and the worker, who I would think is the son, was just as kind. I'm so glad I got to try their Donkatsu Roll ($10). Fried pork cutlets wrapped in rice and seaweed belong together harmoniously, despite my initial skeptical thought of crispy breaded batter against soft rice. I wasn't expecting the Omelette Rice ($15) to taste so good, but the egg was the perfect consistency, adding an extra creaminess to the fried rice. This would be my go-to whenever I crave Korean food in Flushing.

    Donkatsu
    Tammer L.

    We went to Chung Moo for an early dinner and were surprised to see that there were quite a few others there as well. We opted to sit outside because there was more space and fans to cool us down. We ordered the Donkatsu and Omelet Rice. Both dishes came with coleslaw, and the omelet rice came with yellow radish. We were also served miso soup and kimchi; the kimchi was incredibly well-marinated. The Donkatsu was great, and the sauce was sweet and savory. While the Omelet Rice was also good, we preferred a different type of meat inside the Omelet Rice. Both portions were big and relatively cheap, and the service was good. Overall, the food was good, but it didn't blow our minds. Nonetheless, we would still come back here again because the food is cheap and the portions are big.

    Chung moo roll $8
    Irene L.

    Prices went up. The Chung moo roll is now $10. It's still delicious. They have the radish kim chi and marinaded squid and you can still taste the alcohol. The Kim chi Bulgogi Roll has very little Kim chi in it but it's still taste good and fresh. Made by a grandma and her son. The tax is included in the price. I think it's still cash only and they have outdoor seating. There's water in the back. Service by Grandma and she is very sharp. Ambiance is very casual. There's outdoor seating.

    N11. Cheese Duk-Bok-Ki
    Winni Z.

    Food was gas. Server/staff were nice. It wasn't that crowded despite being lunch time, so it was nice and quiet. They wouldn't let us sit outside, which is not a big deal but kind of defeats the purpose of having a nice outdoor seating area.

    Chung moo kimbap with broth.

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    Woodam

    Woodam

    4.5(118 reviews)
    0.1 miDowntown Flushing, Flushing
    $$

    I visited with my unnie on a Tuesday night for dinner and we were seated right away. Service was…read moreprofessional, friendly, and efficient. I ordered the sogogi gukbap (beef and rice soup), cheese tteokgalbi (deep fried beef/pork meatballs stuffed with cheese), and Jeju Tangerine Fizz drink, which I added some Saero soju to. Everything was SO delicious! I loved the cheese tteokgalbi, which were even better with the rosemary lime aioli dipping sauce. The gukbap had a strong, savory broth and rice came on the side, so I enjoyed dipping it into the soup. The beef was cooked perfectly. Our meals also came with plenty of banchan, and the baechu kimchi had a slightly sweet flavor that I enjoyed quite a bit. Woodam advertises as "Korean comfort food," and that's exactly what you'll find here. Korean soups are so comforting, and everything we had was 5/5 perfection!

    Between freezing to death and metal fragments in the food very unwelcoming for a hearty soup vibes…read moreplace. Temperature-freezing cold in there bring your jacket. Rating not related to temperature There were literal pieces of metal Brillo or something in my partners rice bowl. Most of the rating is related. But it happened. The collagen bowl lacked depth to the flavor of the broth. Very meh. I love collagen and tendon dishes most of the time. The appetizers and fizz drink were nice additions but not enough to hold up the rest of the experience.

    Photos
    Woodam  - Interior

    Interior

    Woodam  - Lava Rock Cheese Tteokgalbi

    Lava Rock Cheese Tteokgalbi

    Woodam  - Lava Rock Cheese Tteokgalbi

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    Lava Rock Cheese Tteokgalbi

    Hahm Ji Bach - Kbbq beef kalbi

    Hahm Ji Bach

    4.0(1.4k reviews)
    0.6 miMurray Hill, Flushing
    $$

    Been craving a Korean meal with 10 banchan since Ramadan. This is the only place that comes to mind…read morewhen I think of 10 banchan. Banchan: 3/5 kimchi- pretty fermented 3/5 eggs in soy sauce- decent 3/5 macaroni salad- not a fan of the stuff but standard 3/5 acorn jelly- all the flavor is in the chili sauce, wish they would add the sauce inside the jelly while making it 5/5 kkaktugi- my fave, less fermented than baechu kimchi 4/5 broccoli- how do they make something so bland- looking so flavorful? 4/5 mackerel radish- spicy, not a fan of radish that's not pickled but this is really good 4/5 potato strips- I love any type of potato 3/5 radish strips- wish it had less of the radish taste/smell but ok decent otherwise 3/5 mul naengmyeon $15- contains a slice of beef, standard, better when you add mustard & vinegar 4/5 cinnamon ginger tea- so nice of them to give something sweet to end the meal, has a bit too much cinnamon, so it's hella spicy (red hot) but really good otherwise 4/5 service was much better this time than any other time, really helps when you speak their language lol, I know they're always busy but they do need to pay a bit more attention as it's still hard to make eye contact once in awhile

    Pros: - service from staff is always amazing, they're very…read morekind and friendly - portions are always very big and they give plenty of banchan (side dishes) amd refills Cons: Comments: - went on a Saturday around 12PM, at first there were only 2 other tables and it wasn't so busy but when 12:30 hit, it got really busy and all the tables were full - I've been coming here since high school and the quality of the meat has always been amazing - I usually go with one other person and 1 portion of samgyeopsal and 1 portion of kalbi is enough for the both us - the music usually isn't too loud, it's at a level where you can hear it but, it's not overpowering your conversation if you're having one

    Photos
    Hahm Ji Bach
    Hahm Ji Bach - Bibim Naengmyeon

    Bibim Naengmyeon

    Hahm Ji Bach - Probably steak

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    Probably steak

    Jang Dok Dae

    Jang Dok Dae

    4.7(189 reviews)
    1.9 miAuburndale, Flushing
    $$

    Fresh ingredients and best seafood pancake in Queens! I like the menu changes depending on what's…read morein-season and everything I've had here hitsss. Must come for the seafood pancake - it's so full of fresh seafood and perfect ratio to the thin batter. Creds to the two people running front of house and kitchen!

    We happened to come to this area and stumbled upon this little Korean mom/pop restaurant and are so…read moreglad we did! This place is a little of a hidden gem and not quite like other Korean restaurants. But no gatekeeping here! We also came at a weird lunch time around 2pm so it wasn't really busy and we were seated right away. Once you enter, you'd quickly notice the very detailed beautifully hand painted murals on the walls and an abundance of painted butterflies. The attention to detail is impeccable! The menu is also very cute and I'm guessing handmade. It was pretty detailed and we appreciated learning about each dish before deciding what to order. We ended up ordering the Kimchi Pancake with seafood, the spicy bulkoki udon and the jeyuk udon. The kimchi seafood pancake was super crispy and filled with squid and shrimp! It also came with a semi sweet dipping sauce that paired nicely. Both udons came out piping hot and fresh! Udon had a nice chew to it, was loaded with vegetables as well as meat for each dish. The egg was fried and did not have a runny yolk. For sides, they gave us 4 things- a tomato salad, kimchi cucumbers, braised string beans, and bean sprouts. The tomato salad came in this cute apple shaped dish but neither of us really cared for it- this is completely biased though since we're not really fans of tomato. What we really did love was the kimchi cucumbers! Also at the end, they served us 3 pieces of cantaloupe which were very sweet. Overall, yummy food, cute shop, and friendly/nice staff! I'd come back to try their other food options in the future!

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    Jang Dok Dae
    Jang Dok Dae
    Jang Dok Dae

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    Geo Si Gi

    Geo Si Gi

    4.0(308 reviews)
    0.8 miMurray Hill, Flushing
    $$

    Came here late night with my boyfriend - we ordered the squid and pork dolsot bibimbap. so good!!!…read moreGood portions and the side dishes were delicious :) We will definitely be back

    Tried this place for the first time, it was a Saturday night. We arrived around 5:30 table of 2 and…read morethere were 2 other large parties. It got busy, almost full house around 6:30ish. There's 2 waitresses and one busser, but I felt only one of the waitress was pulling the weight, while the other (maybe she's the owner?) mostly chatted with one of the table customers. I felt bad for our waitress she was so busy with fulfilling takeouts + dine ins and the dishes require a lot of servicing table side. She couldn't catch 1 second of break :( Food wise, we got their 2 person combo of spicy pork gamja tang and spicy rice cake which came with the steamed egg. Everything was so good, egg was extra fluffy, rice cake was delicious and the meat came right off the bones. They take a good variety of side dishes. My partner wasn't a fan of the gamja tang but due to feeling it's a hassle to eat meat with bones, so those who fee sim may agree. We also asked for the fried rice after we finished the gamja tang, for 2 servings I think it was $4.75 or something. I really enjoyed it but I guess I like scorched rice, also something my partner doesn't enjoy so those we feel sim just note. Environment feels very old school, well worn. Feels cozy. It can get loud very quickly on a Saturday night as this place seems to be a hit for large parties. Since the wait staff is short handed, expect a bit of a wait for things. Don't come if you're in a rush.

    Photos
    Geo Si Gi
    Geo Si Gi - Grilled Mackerel

    Grilled Mackerel

    Geo Si Gi - #28 Godeungeo Gui (grilled Mackerel). $18.95

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    #28 Godeungeo Gui (grilled Mackerel). $18.95

    Daori BBQ - Lots of banchan!

    Daori BBQ

    4.5(61 reviews)
    0.6 miMurray Hill, Flushing

    I was at this very tasty KBBQ place a while back with one of my usual groups. The inside is casual,…read moreand our waitress, Jane, was extremely friendly and helpful from refilling banchan to cooking meats and otherwise. A couple of us shared a $13 bottle of the green grape flavor of Chum Churum, a soju. In terms of banchan, there was a bunch. Everyone got a cold and refreshing cabbage soup as well as a very tasty version of Braised Tofu/Dubu-jorim/두부조림. Once we ordered, we also got a bunch of other banchan, including cabbage, radish, and cucumber Kimchi, broccoli and cauliflower Namul, Marinated Mushrooms/Beoseot Bokkeum/버섯볶음, Anchovies With Peanuts/Myeolchi Bokkeum/멸치볶음, and Potato/Gamja Salad/감자샐러드. One of the other things brought out was a pretty tasty version of Raw Soy Sauce Marinated Crab/Ganjang-Gejang/간장게장. Most of these were refillable. The first actual thing that arrived was something that I can't eat, the $22.99 Seafood Pancake/Haemul Pajeon/해물파전. I have a cephalopod allergy, or in other words, anything with tentacles, so I avoid squid and octopus, and seafood pancakes always contain one of those two. Everyone else enjoyed it, though. The pajeon I could eat was the Kimchi Jeon/김치전 for a dollar less. It was pretty tasty, though I prefer other spots that had a bit more of a crisp. Next was one of their signatures, the grilled duck. Going from online reviews, we went with the non-spicy version, as people prefer it, as the spicier marinade overpowers the duck. This was the $29.99 Sang Ori Gui/생오리구이. The sliced duck was on a hot, sizzling plate, with there also being a lot of grilled onions and scallions. The duck had a mix of pieces, ranging from fatty to less so, and had a nice mix of textures. This was easily one of my favorites, though I liked it even more when paired with the ssamjang that arrived with the BBQ, as the sauce balanced the light fattiness. Arriving at a similar time was the last thing I couldn't eat, the Spicy Stir-Fried Baby Octopus on Iron Plate/Jjukkumi Cheolpan Bokkeu/철판쭈꾸비볶음, for $30.99. I couldn't try the octopus, but the portion was plentiful, and I had a bit of the noodles on the bottom after making sure there were no tentacles, as well as trying the sauce. The sauce was tasty, spicy, and very flavorful. We went with two of the Korean BBQ meats, one beef and one pork. My preference of the two was surprisingly the $49.99 Charcoal Grilled Marinated Beef Ribs/Yangnyeom Galbi/양념갈비. This also came with two veggies: kabocha squash and asparagus. The beef was extremely tender, had the perfect mix of fat and meat, and had only a light sweetness from the marinade. This was absolutely delicious and very much worth the price point. Also tasty was the Grilled Pork Belly/Samgyeopsal/삼겹살, for $36.95. This also came with a few things, including cabbage and a large mushroom. The pork belly was delicious, being just fatty enough and very tender as well, with a mild chew. The BBQ came with a few extra side dishes. This included a tasty steamed egg/Gyeran-jjim/계란찜, greens, an onion salad, ssamjang, salt, and a small boiling pot of soybean stew/doenjang jjigae. They were all tasty, though nothing particularly notable outside of the portions being generous. Also, at the end of the meal, they gave us some sujeonggwa. Not much for me to complain about this place. The food was very tasty overall, and the service was wonderful. I would go back and order a full beef BBQ set.

    In an area that looked like remnants of a Korean immigrant neighborhood and now more so, Chinese…read moreimmigrant businesses. We were famished after a long walk. You would think we would order Chinese food but we ended up here. No regrets though. We ordered the pork bbq and it was delicious, presentation was good along with the banchan side dishes. In addition, I also received the gaejang (marinated raw crab) which was a nice touch. We also ordered the daegi gukbap (pork soup with rice), a comfort dish and kimchi pancake which was really tasty. Our server was good. We arrived past the busier lunch hourso this was a pleasant non-hurried experience.

    Photos
    Daori BBQ
    Daori BBQ - Side dishes sans steamed eggs

    Side dishes sans steamed eggs

    Daori BBQ - Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

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    Grilled Duck/Sang Ori Gui/생오리구이 $29.99. Very tasty

    Chung Moo Rollrice & Dongas - korean - Updated May 2026

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