Wonderful little family owned restaurant. Asian fusion/Filipino?…read moreI read the great reviews and decided I had to try it - glad I did! The whole family appears to work there, and everyone is so sweet and kind. The place itself is neat and clean and bright and welcoming. After looking over the menu, I decided to order a few things to try. I had the pan fried dumplings, the stirfried bok choy, and the garlic fried rice. The dumplings came out first, and we're very tasty. The stirfry bok choy was both beautiful and delicious - perfectly cooked! And the garlic fried rice... What can I say - it was delicious! There was so much of it, I had to take most of it to my hotel room for breakfast the next morning. The owner came and sat down at my table and chatted, and it was a pleasure meeting her as well as her whole family. This is a great place and when and if I pass through the area again, I will definitely eat here!

I had dinner at Bowls and Cheers and honestly... this place is a hidden gem. A full 10/10…read moreexperience. From the moment you walk in, the vibe is warm, welcoming, and deeply personal. It's a family-run restaurant with an open kitchen, so you can see every dish being prepared right in front of you. It doesn't feel like a typical restaurant--it feels like you've been invited into their home. And what truly sets this place apart is the people behind it. The father took the time to walk us through the menu and explain each dish in detail. The mother shared the cultural and historical inspiration behind the plates, connecting the food back to the Philippines in such a meaningful way. Their son served us with professionalism and genuine kindness. You can feel the pride, love, and intention in everything they do. What we ordered: Pork Lumpia with Sweet Chili Sauce - perfectly crispy, fresh, and packed with flavor. Sizzlin' OINK Sisig - served hot with an egg on top... bold, savory, and absolutely addictive. Lechon OINKawali - crispy pork belly done right: crunchy on the outside, tender and juicy inside. Pancit Noodles - THE BEST NOODLES EVER!!!! And for dessert: Banana - Bowlicious - fried plantains tossed in cinnamon sugar, topped with vanilla ice cream and caramel drizzle... the perfect sweet finish. Unfortunately, I don't remember the name of the fried sweet plantain banana desert but I have to say that the flavor still lingers in my mouth and my heart! Everything tasted incredibly fresh. The sauces are clearly made from scratch, and the flavors are rich, authentic, and beautifully balanced. And the value? Unbeatable. We ordered appetizers, three main dishes, and two desserts and the bill left me speechless in a good way :) If you're looking for authentic Filipino cuisine with heart, story, and flavor this is the place. Highly recommend. Thank you for an amazing last dinner in Utah! I will absolutely be back.

Don't let the unassuming exterior fool you--once you step inside Weller's Bistro, the service,…read moreatmosphere, and food are absolutely top-tier. ​The Highlights: ​ The Food: I ordered the veggie pizza, and it was honestly life-changing. Easily the best veggie pizza I have ever had. My husband tried the German special of the night and absolutely loved it (I won't try to spell the name because I'll completely slaughter it, but it was incredible!). ​‍ The Service: It was our first time here, and our waitress, Moni, made it unforgettable. She was vibrant, helpful, and genuinely enthusiastic about welcoming first-timers. ​ Pro-Tip on Timing: We arrived around 5:00 PM, which was perfect. Seating in the lower restaurant is limited, and by the time we left, there was a long line out the door waiting to get in. Get here early! ​We left completely full and excited to return. We will definitely be back!

We came here for the swordfish, but fell in love with the pizza. The swordfish was good, but when…read morehaving it back to back with The German, the pizza is the star of the show. It was packed with flavor! If you like pretzels, make sure to order the pretzel and dips. I liked the cheese base dip while my husband slightly liked the mustard one more. Both paired very well with the pretzel. I ordered the Caipirinha from the drink menu and I loved it. If you have a hankering for lime, then this drink is for you. The dessert....oh my gosh! We ordered the Apfelstrudel and would get it again next time. Everything was on point from the texture to the flavor! One appetizer, two drinks, two entrees, and one dessert was a little over $100 pre-tip. It's a little pricey for us, but we don't go out to eat often. I'm really hoping one of these days I can try their brunch!

Since it's been a while and there's been a few changes to the place I thought I'd do a new review…read more The building itself looks the same until you step inside. It's a bit dark, good dinner vibe but not lunch. With that being said I didn't mind it, my husband didn't like how dark it was. Our waitress was great and did check on us a couple of times. Our meal showed up pretty quickly. I had the sticky chicken rice bowl. Got lots of teriyaki sauce (which I love). There were two pieces of crispy chicken tenders and honestly it was enough protein. Between the rice and vegetables it was plenty and I couldn't even finish it. The iced tea I had was a mix of sweetened and not sweetened. There was an odd taste to it like it was a flavored tea, not just black tea. Not something I'd want to order again.

It's been awhile since we have been here and since we were in the area we thought would check out…read morethe changes made to Wingers. Most of the changes seem to be with the atmosphere. Which I don't really care for. Place seems too dark for a lunch time meal. Other than that it is business as usual. The service is quick and on the mark. The food is still pretty good.

I've never had a bad time here at all or had to wait for a drink for over 1 minute. Super reliable…read morebar and the owners are extremely kind and welcoming. At first I was intimidated by the regulars and thought I'd be warded off but sure enough, I became a regular. Their tap selection isn't the best, but if you just like plane jane beer it's a great spot. Steak night is always the best with a big portion of food and cheap priced beer. It's a great spot for after work and unwinding on a relaxed night.

What this place is not. It is not a white tablecloth fine dining establishment. It is not a gay…read morebar, nothing wrong with gay bars, it is not a high-end steak house. What it is, and what I am rating it on. It is a dive bar, it has sticky tables, (not really) it has pool tables and tacky decor, it has really friendly service and it is awesome for what it is. The crowd can be a little rough and it is a Bar, must be 21 years or older. It has typical bar food, hamburgers and anything you can put in a fryer. But on Thursdays and Saturday Nights, after 6:00PM it is steak night. I usually don't like local grills for steaks, they're usually terrible. But not here, one of the best steaks I've had outside a high dollar steak house. After 6PM it is time for steaks, they close down the other menu items and you have a choice of steak (Ribeye) or steak (Ribeye). You can choose your temperature, I chose MR, and it was probably Med, but that's okay. Comes with a baked potato, a roll and grilled onions and mushrooms. But what stands out was the flavor, so good, place got a little smokey as they grilled. I really like mushrooms and grilled onions, but the steak didn't need em. I took mine off and enjoyed the steak as it was. I did finish the mushrooms and onions as a side. Highly recommend steak night. The salad was plain with cheese and croutons, nothing special. The Potato was cooked perfectly with a cooked crunchy skin, soft potato goodness in the middle. Came with butter and sour cream, I would have liked some cheese, bacon and chives, but it was still good. Lots of food, didn't try dessert. My wife enjoyed her steak too but would have liked some other options, it was a lot of food for her. But lunch for me the next day. Our waitress Zoe was new but very good, very attentive, and very friendly. Well done Zoe. Keep it up Rainbow Saloon.

My co-workers and I came here for lunch. We were seated immediately and our waitress was on her A…read moregame! We never had to wait for refills, our food was brought out promptly, and served perfectly. I got the 6oz sirloin, medium rare, with fries. Very good!! The ambiance was very casual. I'd definitely go back!

We joined the wait-list online and didn't have to wait long at all once we arrived. It was busy and…read morevery loud inside, but that's a Texas Roadhouse thing! The hostess and waitress were both friendly and nice. Our food was good and hot. The steaks were cooked great, medium rare as we requested. I had to dock a couple stars because we realized they forgot my side of loaded mash potatoes. We were distracted because they brought the shrimp out separate from our dinner since it wasn't all ready at the same time. It was busy. We will give them another try in the future.

Oh man what is going on at this Jack? I ordered on the app at 11am and a pickup time of 11:40…read more I got to the restaurant and their was about 8 people waiting for their orders some saying they had been waiting for 20 minutes. I waited another 10 minutes for my order. The person running the tickets was confused and mostly clueless. I ordered a chicken sandwich and two tacos, the tacos are my favorite that's why they get the 2 stars. I don't know why they put that nasty brown sauce on the chicken sandwich it but I hated that flavor. The chicken was okay but I think I'll stick with just tacos.

Do not go to the Kaysville location you will be very disappointed. They are slow. The food is cold…read moreand you can't even use the app. You cannot order what they advertise because it's not available.

Nicolas O was our server- charming young man who took good care of us…read more Black Widow Amber lager and Bees Knees honey wheat ale were our beers of choice. Always good and COLD! We had turkey enchiladas which were really tasty and HOT (my pet peeve) and the brisket burger, which was really good other than the brisket wasn't as flavorful as we expected. We liked the restaurant design better before they remodeled, but that's personal preference. It seemed cozier before. They have an outdoor seating area which is pretty much shaded in the evening. It looks out on the intersection of two roads though, so not the best ambiance out there. Anyway, we enjoyed ourselves!

Service was fine, we had questions which they answered. The…read moreambiance was what you'd expect at a distillery. Seating outside looked like a good spot. Food was a step up from bar food. Priced good for what your getting.

Friendly and Fast service. Food was great -- especially the Scone with Honey Butter!…read more Portions were decent size; prices were fair. No wonder this place is ranked #1 in Layton according to Trip Advisor travelers.

This is a fantastic diner. Perhaps the friendliest service I've ever encountered…read more The (Utah) scones are amazing. Different from traditional scones, Utah scones are a yeasted dough that are deep fried. Piled with honey butter, I'd forgotten how much I loved them. We also ordered a blueberry fritter, which was a scone filled with blueberry filling before being deep fried. It was delicious. Not that their biscuits and gravy were bad, but I prefer my own biscuits. Theirs are a bit on the dry side. The gravy is perfect though. My daughter had a fried chicken sandwich which she liked, but she thought the fries weren't the best. In fairness, her fries were takeout and fries don't always travel well. It's still a really solid choice for dining though. I really loved it and wish I'd found it sooner