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    ChowderHead

    4.5 (155 reviews)
    ModerateSoup, Sandwiches, Burgers
    Closed 10:00 am - 8:00 pm

    Order ChowderHead Takeout or Delivery

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    CHOWDERHEAD ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - ChowderHead

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    Reviews With Photos

    Rosa W.

    This was our first time here. We arrived Sunday around 1215p and it was a good thing we didnt delay. This place filled up quickly and there was a wait to get in. There was 1 waitress that was running the whole resturant and she was busy. I really respected the chef coming out and delivering food to help her out. We ordered the Turkey and Bacon with a side of Clam Chowder, and Cheesesteak with Tomato Basil soup. Let's start with the Turkey and Bacon which came with tomato, sprouts, and a pistachio pesto. This was delicious! The pesto paried perfectly with all of ingredients and I love sprouts on anything. The clam chowder was rich and creamy and I loved how chunky all the ingredients were. So tasty! As for the cheesesteak, it was fresh and had a great flavor. We were hoping for a little more filling for $20, but food costs have gone up so we undertood. We paired this with the Tomato basil soup that was beautifully seasoned and we loved the texture. It was delicious and a great accompaniment to the cheesesteak. We will absolutely be back.

    Cool divey vibes
    Tracy B.

    9.29.25: We live over an hour away but had to come to this part of town to run an errand and I wanted to check this place out since it was nearby. When we walked in you immediately got that cool divey feel and I loved their old school music choice. I didn't catch our servers name but she was super sweet and friendly. I ordered the grilled cheese sandwich with a cup of tomato basil and my friend got the meatball sub. My grilled cheese was so cheesy and the bread was perfectly toasted. The tomato basil soup was hot, creamy, and had a good season besides the tomatoes themselves. My friend said he enjoyed his meatball sub and that it had a great flavor and that the bread was awesome. He just wished it was a tad bit hotter, temperature-wise. Overall, it was an enjoyable first visit and we'll be back again. My friend really wants to try the Chop Cheese next time. It's worth noting they have daily specials and a happy hour from 3-6pm daily with Thursdays being all day.

    Philly Cheesesteak
    Ken H.

    Relaxed local sandwich great for lunch. Excellent customer service and their Philly cheesesteak is amazing ! Great chowders too. Feels like you can't go wrong with the food here

    Cheesesteak

    Incredible food and lots of high vibrational energy in the house. Nice staff too! Would come here again

    The French Dip
    Vanessa S.

    Was so happy I finally ate here! Was everything I heard it would be! Service was friendly, fast and informative. Staff was happy all around! And food was Delicious!! Will Definitely Return! Also, the ambience was wonderful! Look forward to my next visit!

    Turkey bacon avocado sandwich on super fresh ciabatta. And Clam chowder
    Conni M.

    Nice server greeted us and said to sit wherever we wanted. She brought menus right away and they appear to offer lots of food and drink options. We split a Turkey, bacon, avocado sandwich that was served on a yummy fresh ciabatta. My friend added a cup of steelhead chowder and she thought it was good. I ordered a cup of clam chowder and it was great. I would order both the Turkey sandwich and chowder again. Recommended!

    Avocado Toast
    David G.

    Charming little spot tucked away on Monroe, easy to miss from the outside, and like many downtown locations, street parking is your best bet. The food was delicious! I ordered the avocado toast with a side of tater tots, and was pleasantly surprised by the generous portion, more like a bowlful than a side! The avocado toast itself was flavorful, with a nice touch of dill and plenty of tomatoes. They do have cold brew on the menu, though I was a bit disappointed to see no plant-based milk options available. Would eat here again, hoping they add more vegan options in the future!

    Chicken Caesar
    Erica K.

    Good Lord. Just go. From the time I walked in the servers were so friendly and attentive. The chicken Caesar sandwich was absolutely heavenly. The chowder was incredible. What a cool little gem I got to find on my stop here in Spokane. The art work is goofy but I loved it. The vibes in this little spot are great. Nothing but beaming reviews for this little gem I got to stumble upon

    Crispy Chicken Cesar Sandwich
    Jillian T.

    Had a religious experience with their crispy chicken caesar sandwich, literally have thought about it everyday since I visited. One of the best sandwiches of my life. Not to mention the ambiance of LOTR on the TV, drowned out by Greta Van Fleet and Led Zeppelin, was excellent vibes for a solo dining experience, my first time visiting, definitely will not be my last

    Chicken parm

    Are you joking me??? Absolutely delicious. Would've taken a pic before we hounded it down but tbh it was looking wayyy too good to not have some. Ambience was great, service was awesome Delicious. Go here

    Spicy Italian Beef with Steelhead Chowder

    Nice spot for a Sammy. I ordered the Italian Beef and I was super pleased. The bread was really good, carrot and pepper relish was perfect with the braised beef. I would have liked the option to make it hotter (3 out of 10) on the Thai spicy scale. Side soup of steelhead trout was ok but I regretted not getting chips or tots. Comfy and service was fast and nice. I appreciated the 90s rap jams. Stop in if you're in town

    Oklahoma Smash Burger Pork Belly Cuban Sandwich
    Matt V.

    Great place for an early Brunch! Come at 10am and avoid the crowds. The Smash burger was delicious with fries while the Pork Belly Reuben was equally tasty. Service was fast and the wait staff friendly. Overall, a very good brunch experience.

    Cheesesteak and clam chowder

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    2 years ago

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    9 months ago

    Everything I have ever had there was amazing! The cheese steak included! They bake their own bread.

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    1 year ago

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    10 months ago

    Food was really good. Ambiance honestly kinda freaked us out. I'm just really torn on this one.

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    6 months ago

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    6 months ago

    Very busy place, wait was short. Food and service were great! We will definitely go again when we are in town.

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    4 years ago

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    10 months ago

    Wonderful 1st experience and the music on the playlist for the evening made it more enjoyable.

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    2 years ago

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    9 months ago

    The overall vibe of this place is great and I will die on the hill that their sandwiches are the best in town.

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    2 years ago

    Great spot for breakfast or lunch. Awesome soup selection. Old school good food. Character joint.

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    4 years ago

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    Wooden City - Spokane - Bone marrow

    Wooden City - Spokane

    (555 reviews)

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    Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

    I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

    ChowderHead - soup - Updated May 2026

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