The food was amazing and our waitress was so nice!!!!! We…read moreordered there Alfredo Pasta, Steak, The Barrel hamburger and Clam chowder with bread. (All of it was 10/10) And for dessert we got their Cheesecake it was delicious.

We stopped at this place for brunch on our way home. We weren't expecting much, but the food turned…read moreout to be really delicious. Compliments to the chef for the flavorful dishes with bright and very well-balanced flavors! We also appreciated the polite service. Recommended!

The service was excellent! Our server was super sweet and made our experience so great. We went for…read morerestaurant week and tried a few things off the menu. My goodness was all the food absolutely delicious. I can't recommend this place more. The pretzels there are so unique and delicious. Best pretzels ever. Had there shrimp tacos that was a flavor melody I wasn't expecting and it left me wanting more. Finally the strawberry oat bar was simply the best tasting thing I've had in a while and it melted in your mouth. Soooooo amazing! The ambience was a bit loud as it is a small space but I wouldn't want it to be any bigger other wise you would be able to see the amazing chef's in the kitchen whipping up your food. Over all this place is definitely worth checking out and I will be back soon!

We went to Cascadia Public House on a Sunday with pretty high expectations after reading so many…read moregood reviews, but unfortunately it was a letdown from start to finish. The biggest issue right away was how long the food took. It felt like we were waiting forever, and by the time it finally came out, it definitely didn't feel worth it. We started with the pretzel, which honestly was nothing like a pretzel. It tasted more like glorified fried dough and didn't have that classic pretzel texture or flavor at all. For drinks, mine was way too strong and just didn't taste good. It wasn't balanced at all and ended up being hard to even enjoy. For my main, I ordered the Cascadia burger medium, but it came out clearly well done and overcooked. On top of that, the egg on it was severely undercooked.. some of the whites were still clear and slimy, which completely ruined it for me. I had also heard good things about the mac and cheese, so I gave it a try, but that was another disappointment. It was bland and runny, and even after adding salt and pepper, it still had no real flavor. My husband ordered the chicken sandwich, which wasn't terrible, but it was definitely on the dry side. They were also out of fries, so he had to get fruit instead, which was kind of disappointing. Overall, the food took way too long, the quality didn't match the price, and the experience just didn't live up to the hype at all. Unfortunately, we won't be returning.

I waited too long to try this place! Great burger joint with oil filters as light fixtures. Ordered…read morethe high demand burger, a burger with pastrami on a brioche bun and a side of onion rings. Perfection in a burger and rings were excellent. Jamie was our server and was quick with our food. Being winter in Spokane it was nice that the seating area was warm and you could smell the food cooking. So many burger options we will need to come back again.

My husband and I were looking for somewhere to get breakfast and were on our way somewhere else…read morewhen we saw this place. We decided to stop and give it a try. The atmosphere is very diner, mans man decor, and what you'd expect. The benches are falling apart and not sure appealing. The service was just fine. There when we needed them, but didn't hover. The waitress wasn't overly friendly, but also wasn't rude. She just was. Which was just fine for us. The food was good. I really liked my omelet with bacon. My husband got the chicken fried steak, and while it wasn't the best he had ever had it also wasn't the worst. We would definitely try it again.

I had a really lovely time at Kitty Cantina in Spokane, the vibe is super cozy, and all the kitties…read morewere adorable. I absolutely love the concept of Kitty Cantina--it's such a great way to combine a café with a cat adoption center. The food was incredible--seriously, a 10 out of 10--so I highly recommend visiting just for that. They also have a drive-through option where a lot of people bring furry friend to get a treat. The kittens do cost $200, which is good to know upfront. That said, the adoption process is very slow. Because it's off-season (winter) they have limited cats, and the website wasn't very functional. They open their books for a reservations the week of and they book up pretty fast. They do have walk-in visits Wednesdays, Thursdays, and Fridays for around $5, it's four people at a time and it's first come first serve for those visits. Same-day adoptions aren't possible; you need an appointment. If you're looking to adopt quickly, I'd suggest trying somewhere else--like Petsmart, where we found a beautiful kitten and adopted the same day. The process was seamless and so easy. Still, I'll definitely be back for the food and to support them with donations--just be prepared for a longer adoption timeline.

Staff are so friendly and welcoming. Kitties are soft and…read morecuddly. Food is heavenly. Cozy vibe, will be back.

Excellent! Cucumber…read moresalad with an IPA beer. Great! I am attempting to cut down on food calories while enjoying a brew. Wow wow...the cucumbers were excellent, fantastic, superb. They are like overly fancy, to the max pickle. I'm not saying it's a pickle, because they are not "pickled", but, but, how do I say it....fresh, crunchy, tasty, with a good "kick". The flavor is abundant. The pepper lingers on your tongue after you finish. Glory! Try it with a beer. I'm telling you. You will be satisfied with this starter. This is all I ate. I'm losing weight. Have to look good for my new lady. BTW- great ambiance. Large hole-in-wall. Dimly lit. People talking. Not loud. Good energy. Lots of different kind of whiskey. And other spirits. 4 good beers on tap. Several imported or mico-brew beers. Full bar. Wine, etc. Staff is pleasant and efficient. I had my dish 3 minutes after ordering. Like busy bees. Kitchen is wide open for viewing. I like that touch. TV at the bar. Two high chair sections, one at the bar. Lots of seating. Good temperature in the restaurant. I like this place. "I be back", as Arnold says.

Lloyd's Burger was a wonderful and more than sufficient meal! Service was and is fast and…read moreefficient. It is our place to go when craving an American meal.

Honestly, Wooden City really lives up to its hype. It's an upscale spot right in downtown Spokane,…read morebut still feels warm and lively instead of overly formal. Definitely one of the best-quality restaurants in the city, where every dish was thoughtfully made and packed with flavor. What we ordered: Starters: - Spring Salad: Super fresh and well-balanced. The snap peas were crisp, with strawberries added for sweetness, and the goat cheese + pistachios gave it a creamy, nutty contrast. The lemon & tarragon vinaigrette tied everything together with a light, herby flavor. - Jerk Cauliflower: Crunchy cauliflower with Caribbean spices with a creamy jerk sauce, good as a side Appetizers: - Peel 'n' Eat Shrimp: Really juicy and spicy from the Cajun spice. There's butter to dip in but I found it too greasy and prefer lemon instead. - Blistered Hungarian Peppers: Smoky pepper with some sweetness and savory from the sausage and cheddar. Served with a toasted focaccia that soak up all the sauce. Main dishes: - Chicken Schnitzel: One of the must-orders. Crispy, golden breading, super tender inside. The lemon & caper butter sauce added acidity and richness that elevated the whole dish. Yoy have to order extra because it's never enough for the table. Yes, it's that good. - Marbled Duroc Pork Chop: Another favorite . Juicy and tender, with 'nduja salsa brava bringing a spicy depth, while lemon tahini and marcona almonds added creaminess and crunch. I always missed tasting this dish like my first time - Beet Ravioli: Earthy and slightly sweet flavor, nice texture but I hate goat cheese so I'm not really a fan of this dish - Pesto Bacon Pizza: Delicious crunch, loved the combo of mozzarella and gorgonzola, kind of creamy with a bit of funk. Balsamic do help balance and gave it a sweet tangy flavor, or else it would be too heavy for me (yes, not a pizza fan) Drinks & Dessert - Not Mai Tai mocktail: very aesthetically looking drink, but a bit too sweet to my liking - Apple crisp: cozy and warm, with baked apple & pecan crumble and served with vanilla ice cream on top. Delicious ice cream. - Pumpkin cheesecake: My 3rd favorite of the night, I still dream about it!! Rich, smooth, and perfectly spiced, you shouldn't skip this!!! That said, I do have to take away a couple points for timing. Our foods took 45 mins to come out even though I had reservations and note the menu items via the email, and the wait time between each dish was also... very confusing. It broke the flow of our meal. But once the food hit the table, it was hard to stay mad, so I forgave them.

I feel like I just went to a dress rehearsal about a play about a group of friends who got together…read moreand said "How about we open a restaurant? That would be fun!" Tonight was just so strange. First, I had no idea who was an employee. There were two girls that were going around together over and over, they kept stopping at tables so I think they worked there...but they never had anything in their hands. Our server seemed to keep forgetting we were there. Or just forgetting she was employed in general. Seriously just not with it. She was very nice...when she remembered we were there. I will say the pizza crust tasted amazing. So many places that serve pizza think of the crust as just something to put toppings on, but this had great flavor. Sadly, it was rolled too thin and said toppings made it somewhat soggy. Caesar salad was ok. Romaine was really fresh and crisp and the homemade croutons were still a little warm. Very good. However, the dressing was rather bland. And when I asked for pepper for it, our waitress first had it in her head that I expected some kind of peppers on my salad. When she finally understood I meant black pepper, she went away. Eventually she returned. Not with a pepper grinder or a shaker, but a sauce bowl that had about 3 tablespoons of black pepper in it. I wouldn't use that much pepper if I cooked for myself for a week and used it with every dish. Had to ask for knives for some of people's meals. I will say the spicy lamb rigatoni was amazing, pasta just right and the sauce and flavor was peak. I am just not sure what to say, other than this was the strangest and most disorganized dining experience I have ever had. I think if a grown up showed up and brought the kids into line, this place would be amazing. Also, for what we paid, I expected to be wowed, not left wondering what I just experienced.

WOW! Not only is the service amazing (thanks, Sarah!) but this place is a gluten-free wonderland!…read moreMy husband is GF and he could pick ANYTHING (except maybe one dessert) off the menu instead of the maybe 2 things he can choose from at other restaurants. This was a fun place for a Friday night family dinner. Festive atmosphere, loved that they had board games available to play, and again, great food and service! We even did a blind taste test with the regular and GF mozzarella sticks...and they were both great and no one could really tell the difference! (Except the non GF ones were a bit wider around.) Super impressed and plan on returning!

We tried Eddie's Tavern over the weekend and really enjoyed it. The food was excellent , and the…read morestaff was incredibly friendly and knowledgeable about gluten‑free needs, which made the experience even better. I had mozzarella sticks for the first time in a long while, along with the fish and chips--everything was delicious. We'll definitely be back.

Adam was very kind and made our experience delightful! The food was excellent, and Tables were…read moreclean.

Popped in as new to the hood for HH Was told by two staffs…read moreall appetizer $10.verbally. Got overcharged as regular price coz * except few items Nothing was clearly marked. Why can't be clear as business practice Not about being over charged I was looking fwd to try out the few items that I would like to explore

Mary and I stopped in for lunch today; our first visit. This building has been here for a long time…read moreand the outside looks it; the inside has been updated to a modern open look and feel. There are three businesses side by side inside. We ordered tasty beverages that came right out; delicious. Mary had the soup of the day, delicious. I had a toasted three cheese sandwich with fries; the bread was thick sliced and lightly toasted, the cheese blend was perfect; delicious. The fries were hot, crunchy on the outside and soft on the inside, tasty. You should get in here and give them a try.

*** This place is no longer a BBQ spot *** New menu posted. Did not try the food due to wanting BBQ.read more

Ordered breakfast to go, don't recommend... Normally go into eat, but picked it up this time. No…read morecheese or gravy on the food, which was also cold, no syrup for the waffle, called to let them know. NO OFFER to make it right or for me to come back and get it, just a "oh sorry about that " Really... EPIC FAIL on my part i guess...AND a tip to boot. Great job guy's..."F"

First time here but probably not the last! We were greeted…read moreright away and our server brought menus and took our drink order. Pretty much standard bar food, but done well. We split a bacon cheeseburger and fries and tartar sauce. (It's a Spokane thing, I think.) I added a side salad with house made blue cheese dressing. Everything was really good; the burger and fries were fresh and hot; the salad was a bit bigger than the usual. I ordered a dirty vodka martini but instead of olive juice the bartender had used pickle juice. We told the server and he brought another made correctly with olive juice. My husband had an amber from Brick West. There are lots of tables and TVs and kids can be there until 9:00 pm.