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    Chipotle Mexican Grill

    3.3 (237 reviews)
    InexpensiveFast Food, Mexican
    Closed 10:45 am - 11:00 pm
    Updated 1 month ago

    Order Chipotle Mexican Grill Takeout or Delivery

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    CHIPOTLE MEXICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Burrito
    Lisa B.

    Food is always excellent. Service is always fast & Quick and it's always banging.... Ambiance is Incredible and very nice and clean

    Inside

    No issues. Fairly clean and lots of seating. 2 individual bathrooms Staff was quick and helpful!

    Karen M.

    Absolutely love this chipotle, it's the cleanest in the area! The staff are great and super friendly. Great service. The portions are just right! They never get my order wrong. I love coming here with my friends during lunch to just sit and talk. You can come here any time of day and never have to worry about anything crazy happening. Everybody is always nice and well behaved. I've never run into a problem with any of the fellow customers. A great place to just grab lunch on the go or when you just want to sit and eat....

    Chicken Rice Bowl-- topped with everything.
    Amy N.

    Long lines, very loud, but lightning speed service with consistant filled to the top satisfying rice bowls! Closest branch to me in Brooklyn, if I really had to get my Chipotle fix I would have to drag my husband to the car and have him drive 20 mins to get here. My favorite, from any Chipotle, I would say is the chicken wih cilantro rice bowl filled with black beans, topped with EVERYTHING, of course! The pico de gallo is on point, corn salad is refreshing, creamy guacomole and chips, what more can a hungry mom ask for? The only thing that's holding me back from giving more stars is the cleaniness. Always, garbage everywhere, dirty tables, I know it's the others enjoying the yummy meal slobbering the food away, but still, should have someone on a cleaning routine, constantly, during peak hours. Also, need to stock up on utensils and napkins, I'm always one of those whose ready to eat walk to the counter and wow no utensils?! If you have the time, meal is well worth the wait as the lines are averaged 10 minutes long, based from all my experiences here. Enjoy!

    This is the salad i got from Montague street chipotle there was hair in it and it was iced cold

    The food was cold guacamole was black and a hair in it so gross this looked like someone vomit when i tried call to no avail I'm disputing the charges i never ate it of course

    What am I suppose to do with this amount of vinaigrette

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    5 months ago

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    1 month ago

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    11 months ago

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    1 year ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Best chipotle in the city. HUGE portions, very generous. No slacking with these guys-they treated us like kings. TRY THE VINAIGRETTE!!

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    2 years ago

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    6 years ago

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    3 years ago

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    3 years ago

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    3 years ago

    Very disappointed that they weren't opened at 10:10am and didn't know when they would be opening for the day.

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    7 years ago

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    3 years ago

    There service was very bad here at this particular location. the Workers had poor attitudes for no apparent reason

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    7 years ago

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    Page 1 of 6

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    Chela Park Slope

    Chela Park Slope

    4.5(779 reviews)
    1.7 miPark Slope
    $$

    Went for a friends birthday and it lived up to our expectations (we're all from Texas) - the…read morechilaquiles looked excellent and something I'd have to try next time. We were told their mole is excellent and our buddy concurred. The fish tacos and guacamole were delightful and paired well with the margarita. Cheers!

    Absolutely a phenomenal experience from start to finish. Came here on a recommendation and it did…read morenot disappoint. Our reservation was for 8:30pm, but we arrived early and Alejandra, the hostess, was incredibly welcoming and accommodating. Even though she was ready to seat us, we decided to hang at the bar until the rest of our party arrived and that was the perfect move. Alkarys behind the bar was top-tier. She recommended the Siempre Reposado, and let me tell you... smooth, clean, dangerously good. If you're into tequila, that's a must. Now let's talk about the food. We ordered the quesadilla, rajas, tamales, tacos, and the queso fundido and every single dish hit. The queso fundido came out bubbling, rich, perfectly melted with that pull you want when you scoop it up. The tamales were moist and packed with flavor, wrapped beautifully and clearly made with care. The rajas had that perfect balance of roasted pepper sweetness and savory depth. The tacos? Authentic, well-seasoned, and layered with flavor, no shortcuts. Even the quesadilla stood out, crispy on the outside with that perfectly melted interior. Everything felt traditional, elevated but still true to its roots. You can taste the authenticity. Service was attentive without being overbearing, the ambiance was super casual and laid back, the kind of Brooklyn spot you pull up to for a real dinner experience, not just a quick bite. Highly recommend this place if you're out and about in Brooklyn. Definitely coming back for the tequila, the queso fundido, and round two of those tacos. I'm gonna try eating at the bar to check out the spot in the front of the house.

    Photos
    Chela Park Slope - Fresh Made Guacamole

    Fresh Made Guacamole

    Chela Park Slope - Queso Fundido

    Queso Fundido

    Chela Park Slope - Fish Tacos

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    Fish Tacos

    Xixa - Charred Edamame

    Xixa

    4.4(720 reviews)
    2.1 miWilliamsburg - South Side
    $$$

    4.4 and rounded up. Ambiance 4 stars…read more Food 5 stars. Service 4.3 stars. AMBIANCE: Walking to the restaurant from the subway, it's located on an unassuming block at the corner of 4th St and Havemeyer in Williamsburg, front of store doesn't particularly stand out. Walking in they've decorated with creative, crafty (in a good way) touches--the multitude of ropes draped from the ceiling add dimension to the ceiling and the bar back wall is composed of wood pieces forming a multi-colored herringbone pattern. Textured glass pendant lights hanging from the ceiling throw mini geometric patterns across the dark walls, and vibrant canvas artworks add pictorial interest along the walls. FOOD: YUM. I can see why this place was jam packed on a Saturday night, and reservations are needed. Strong recommendation for their tasting menu at $58 pp, what a delightful meal! 8 sharing dishes and 3 desserts were perfect for a party of five, and drinks are separate though you can add a cocktail pairing for $47. For each main they provide a serving per person, and the desserts are shared. I came hungry and was so full by the end of the meal--everything was delicious! - grapefruit guacamole w/house-made chips: the grapefruit chunks were "meaty" and surprisingly went really well with the guac, it added a different citrus element than the usual lime. Comes with a small bowl of maybe 6-7 chips and we asked for two chips refills since the chips to guac and salsa ratio was low. - spicy faroe islands' salmon tartar: tasty and I liked the latin flavors and corn, snow peas, a touch of wasabi. Flavors of the sesame-soy-truffle-lemon vin and crema got a little muddled. Relatively more "generic" dish of the evening though I was here for it! Any dish with fresh tender salmon, I can't complain. - blue crab and carrot tostada, generous shredded crab salad on top of freshly crisp blue corn tortilla. Topped with pumpkin seeds, dill, cilantro, and saffron-orange aioli. - three cheese & artichoke 'queso fundido': served in a very hot ceramic pot and super melty and delicious, eaten with the fluffy grilled pita and green apple slices + salsa. One of the top picks of the evening. - roasted bone marrow and chorizo, served as tacos with fresh blue corn tortillas, and added a sprinkle of pickled onions--does that sound amazing? Bc it was AAHMAZING. - spicy chipotle-guajillo shimp 'diablo' (not spicy): served with pumpkin tortillas and three accompaniments on the side--mushroom chile crisp, horseradish crema, celery 'salsa macha". Part 2 to make your own tacos was another hit! Our entire table agreed if they sold the sauce for the shrimp we'd all buy it. - heritage pork osso bucco 'carnitas' with Fall-spiced black mole, sour cherry mostardo, calabrian chile pesto: cue drooling now. This part 3 of the tacos was served on pumpkin tortillas; the meat was practically falling off the bone, tender, juicy and flavorful. - buffalo-style com 'elote: sooo good too! A little messier to eat since it comes drizzled with spicy hot sauce butter, feta, lime aioli, cilantro, though totally worth it! - Desserts: --green tea matcha churros: comes with two little pots of spiced mexican chocolate & passion fruit sauce. Warm, sugary and crisp without being too sweet. --pumpkin spiced-vanilla flan: topped with sour cherries, cocoa nibs & toasted seed 'trail mix", if you love flan you'll love this, so smooth and creamy with a bit of crunch and tang from the cherries. --pistachio tres leches cake with cream cheese frosting, raspberry, using an olive oil cake: we all agreed this was probably the best tres leches we've ever had. The pistachio nuttiness and the creaminess from the milks paired well. SERVICE: Very friendly and attentive service though it was very loud in the restaurant and they had to really shout. There was a delay in the middle of our meal I think bc kitchen was slammed, after the entree we waited about 35 min for our desserts. Considering they limited the seating to 2 hours and about half of our party arrived 20 min late, and accounting for the long wait pre-dessert, they did us solid by extending our table time by about an hour in total. Also great that they brought the first dessert out with a candle for my friend's birthday.

    A trendy spot for modern Mexican eats! Everything was baseline yummy, standouts include Blue Crab…read moreTostada, Shrimp and Scallop Tacos and Tiramisu Tres Leches. Vegetarian options were super great too, and decent selection. We ordered à la carte, but there's a chef's tasting menu for $63 which feels well worth.

    Photos
    Xixa - Seating inside

    Seating inside

    Xixa - Venison tatare

    Venison tatare

    Xixa - Bar wall

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    Bar wall

    Chipotle Mexican Grill - hotdogs - Updated May 2026

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