We went to the Fat Ni Plano location on 12Sep26. We were greeted by Fat Ni herself. She took our…read moreorder, brought our food to our table, checked in throughout the meal, and brought our check. During our visit she took the time to help us prepare the dishes and made us each a bowl of soup from the hot pot broth. She was so kind and the food was absolutely delicious. I've never had better customer service. Please go and patron her restaurant! You won't be disappointed!

I love fatni with a passion. Their lamb skewers are unparalleled and their cabbage is so niche that…read moreI keep coming back whenever I'm in Dallas. The beef, pork belly, and other skewers are all amazing. Would definitely recommend to anyone in town. I only took off a star because it's a lot pricier than I remember. $120 for 3 people is quite expensive for how much we ate but I'd still come again.

LJ Kitchen is located inside the food court in Jusgo which is located in the beautiful city of…read morePlano, TX serving up hot and fresh steamed buns, biscuits, crepes and many more tasty treats! We dropped by on a weekend during lunch and browsed the menus of all the food stalls located inside and came across LJ Kitchen. After looking at the pictured menus and viewing the menu we decided to purchase some pan seared steamed pork and scallion buns along with a char su biscuit. Ordering was simple by placing an order on the kisok provided and typing in your phone number and name. The kiosk had pictures along with the food item and price. We found a table and sat down and within 10 minutes our food was ready. We started snapping pictures instantly before we dug in admiring this beautiful creation. The char su biscuit was hot and flaky releasing steam into the air. The char su was tender and flavorful with hints of 5 spice seasoning of cinnamon, star anise, cloves, fennel, and peppercorns bursting into your mouth when sinking your teeth into it. the pan seared buns were the star of the show with the top side being seared and the bottom part steamed filled with moist pork and scallion meatball inside. The dipping sauce was a soy base with vinegar and paired perfectly with the dish. Altogether we enjoyed coming here eating the delicious food and are excited for our next visit!

Pretty solid northern Chinese food! They specialize in Tianjin food and one of the few places that…read moredoes an authentic jianbing. It was good though it was lacking a little flavor and had a little burnt taste. The 'tofu brains', basically a savory silken tofu, was pretty delicious. Had a strong black vinegar flavor and complimented the jianbing well. Great place to get some unique Chinese foods.

This is our favorite Sichuan flavor in dfw, the chef is top notch, and everything we tried tasted…read moregreat, including the non-spicy dishes.

Food was so delicious here! Full of flavors, even a little too salty. Very authentic too. Loved the…read morestir beef, cabbage and green bean. Would skip the boil beef but try something else next time. Price is very reasonable. Service... hmm

One of our fave spots for delicious home-style Chinese food in the Plano area. Our favorite staples…read moreare on the menu (fish fragrant eggplant, green beans, snow pea shoots, cumin lamb, salt and pepper fish, spicy cod fillet, laziji) as well as some less common items like the beef tendon spicy dry pot. Really hard to go wrong with any of the dishes here, so it's no wonder it's always busy when we go. Very easy to call ahead at less busy hours and make a reservation during peak meal times! Can't wait to come back again soon.

I have had the strangest dining experience here at this restaurant today. The food, most of it was…read moreamazing, the service, not so great. There was no wait to grab a table for lunch for me and my dining partner. The dining area was quite large, and they have two private dining rooms off to the side. The first struggle was they have no hard copy menu, as they request that you scan a QR code to see the menu on your wireless device. Some of us don't embrace technology and that is okay. To make up for the lack of hard copy menus, they offered to let us use their tablets to peruse the menu. The service itself was lackadaisical, although the food came out quickly, and steaming hot (yay!). It took forever to get water refills to the point that I got up and refilled our glasses myself. Also, no condiments on the table, so I also had to grab those. We started out with an order of the scallion pancake, which was tasty and abundant. Then we ordered two of the Chang's dumplings which were out of this world amazing! The dumplings were soft and the spicy sauce they were in was delectable! For our entrees, we ordered Deep Fried Chicken with Roasted Chilis, the Basil Eggplant, Salt and Pepper Shrimp, and an order of their Shrimp Fried Rice. The Deep Fried Chicken with Roasted Chilis arrived, and while the chicken itself was amazing, the plate was mostly roasted chilis and not enough chicken. I chose this dish having seen serveral other tables order, and their dishes were brimming with chicken. Our, not so much. The Basil Eggplant was incredible. The flavor and the crispy outside make this dish great!! The Salt and Pepper Shrimp was a disaster. Most Asian eateries that I have been to, the shrimp are ginormous, with a light batter, and one of my favorites. At Sichuan Folk, the shrimp were heavily battered, extremely greasy, and the shrimp themselves were tiny, evidenced after removing the super thick batter. Do not order this dish. The shrimp fried rice was an extremely enjoyable surprise. The texture of the rice was fantastic, and the amount of shrimp, peas, carrots and egg was generous. Definitely will order this again. The service is what really surpised me the most. We didn't feel welcome, as we had to ask several of the waitstaff for silverware, napkins, and bowls to mix our soy sauce and chili paste. Those Chang's dumplings and the Basil Eggplant, along with the Shrimp Fried Rice are enough to make us want to come back and give it another try, after researching the menu some more.

Came here for a friends get together. There is a language…read morebarrier but there were two young kids that helped translate to I believe is their mom. You have to order minimum of two skewers per meat you want to try. A couple of singles were okay but they don't want you to abuse that. I tried some lamb, beef (fat), chicken skin, pork belly and one with pickled cabbage. Overall all the meats were heavily seasoned and quite salty. The main season I think was cumin and salt. The lamb and beef fat were the lesser seasoned, tender and quite good even though I don't care for lamb very much. The pork belly was very salty. The chicken skin was salty and needed to be grilled longer to be crispier. Our friends ordered cucumbers and pig ears cold dish- great flavors!! I'm okay on the pig ears but I loved the smashed cucumbers. And someone got crispy fried pork (I think a sweet and sour sauce). It was very good and most popular item. Quite sweet but had soo much crunch! At the end, they gave us some tanghulu. The boy told us because we had a baby with us, his mom made us the tanghulu. Very sweet of them!

Good food! Full of flavor, good quality meat, much better portion with the price than a lot of…read moreother places! Loved the lamb, beef, chicken gizzard and heart, cucumber salad and chives! Service is a little slow, not enough people run the room. From the layout to the menu, everything seems very disorganized in such small place.

This place is also listed under Mashifu in Yelp. Well it has MSF sign in English, and words Mashifu…read more(read in Chinese) I'd been craving their lamb noodles soup. But there was a miscommunication and they gave me braised beef noodle soup.. but hold up .. this isn't Taiwanese braised beef noodle soup. She asked me, "do you want normal or a lil spicy?" In the back of my mind, normal = not spicy so I said normal lol ..., I was wrong. Normal here = medium mala spicy. Anyhow after I inquired about it .. she just said try it , it's good and she could scoop up the chili oil from the bowl. I said nah don't bother. The beef chunks were tender and very good. Noodles were chewy (the right amount of chewy) and my kiddo happened to like the mala soup .. so yeah she ended up inhaling all of it. Although I still didn't get my lamb noodles soup ... boooohooo Egg Chinese crepes 5/5 Tasted ok but Portion size !! Best bang for the buck Roujiamo 4/5 Stuffed with lots of pork.. although hmmm no veggie / green to be seen .. they should have put some cilantro in it , as I'm a cilantro person. It was pure protein on carbs. Braised chicken over rice 4/5 This dish is super duper Chinese. Chinese level 1000, this is what my grandmother and my ancestors would cook and eat. Chunks of boned chicken swimming in brown looking sauce / soup with shiitake mushrooms, some ginger, salt , maybe some soy sauce .. definitely reminded me of my ancestors. This was salty though

Stopped in while shopping for groceries at the zTAO market place. In the food court you will find a…read morehidden treasure of legit Chinese noodles and dumplings, some of the best in DFW. The Shitake Chicken noodles are the best I've ever had. Great juicy dumplings and fried rice with sausage. Super authentic and amazing. Prices are great too! If you're into real Chinese noodles, try this place!

I randomly ordered Uber Eats from So Kong Dong Tofu because I was really craving Korean food and…read moredidn't want to pay an arm and a leg for it, and this by far has the most affordable yet delicious Korean food in the Plano area. Everything was packaged SO well, and they even give huge portions of side dishes. I honestly can't say enough good things about this little stall in a food court. I've passed by this stall so many times because I always go to the stall right next to it to get boba, but I'll be back to dine in! I ordered their cold noodles + galbi combo, and it was a really good price. The galbi was tender and super flavorful, and the cold noodles came in a HUGE portion size. I also really enjoyed their oxtail soup and side dishes. I love that they're so generous with portion sizes, and they take really good care in making sure everything is packaged well and no spills happen. Please support small and local businesses! This place is a gem.

My family ate at the food court in Jusgo and tried the Korean seafood pancake from the Korean…read morestall. After you order, these places give you a buzzer to pick up your order. I thought it was pretty solid and I liked how they provide you banchan even though it's just an appetizer. The outside is crispy and the inside is chewy and soft. The soy sauce really makes the dish better

Came here for brunch and went with the Lamb Offal soup. It came out in about 10 minutes, steaming…read morehot and packed with an assortment of lamb meat. The broth had a nice kick from the white pepper -- a touch on the spicy side but really flavorful. The meat itself was plentiful and delicious, tender without being gamey. Unfortunately I forgot to take a picture, but I promise it was really good! I was a regular back when they had a standalone restaurant, and I'm happy to say the flavor is still just as good here in the food court setting.

My bae was a little frisky, I asked her, do you want some Dong bae? She said hell yes, and I…read morebrought her here. She said but I'm not hungry. I guess it was a miscommunication. Someone has spelled something wrong, because it says "Donbei" on the sign, and Dongbei on Yelp. But in any case, it's delicious and very affordable. The food is North East Chinese cuisine, and it's delicious, authentic, homestyle, perfect. All of the dishes are delicious, homemade, filling, and made with authentic love. It's aimed more at people who grew up eating this, so you know it's good.