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So Kong Dong Tofu

4.4 (31 reviews)
InexpensiveKorean, Asian Fusion
Open • 10:00 am - 9:00 pm
Updated a few days ago

Order So Kong Dong Tofu Takeout or Delivery

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Store front
Leonard L.

Came here for a quick lunch. Fairly quick service. Tasted legit. I would come back again.

Very spicy kimchi beef tofu soup with mackerel combo.
Paul G.

I've been to this restaurant many times, and it is located in a food court, so there isn't much service and ambiance is acceptable. This place serves the best Korean tofu soup in the whole DFW and it is really awesome! Furthermore, it is really affordable compared to other restaurants. If you do a combo and get a kalbi or mackerel, it turned into a great deal. If you love Korean tofu and haven't tried this place, I highly encourage you to give this place a try. Their seafood pancake is also the best I've tried in DFW.

Menu
Todd C.

Great Korean food. Reminds me of my time in the service when I was in Korea. Dol sot bibimbap with a sizzling bowl, fantastic. The fried Mandu reminds me of the carts outside of base where I'd pick up a snack after a night on the town.

Michael S.

Awesome place for fast and great tasting Kbbq. For the kalbi and soup combo you can choose what soup you want and how spicy and they have lots of selections on the soup! Will be back definitely

Vanh D.

The food is good but it's a tad unsanitary. The bowls and plates were sticky and dirty. Pro wise, the kalbi was good and all of the people behind the counter were nice. They even carry out the food for you.

spicy ricecakes & pork katsu over rice

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Photo of Megan L.
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11 months ago

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1 year ago

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4 years ago

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2 years ago

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2 years ago

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2 years ago

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4 years ago

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6 years ago

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4 years ago

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3 years ago

Great food. Love their marinated chicken and bulgogi. The sides are delicious as well. Very good prices for big portions!

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7 years ago

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7 years ago

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10 years ago

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6 years ago

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7 years ago

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16 years ago

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9 years ago

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12 years ago

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8 years ago

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7 years ago

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6 years ago

I ordered ginseng chicken soup and the combo of soup and beef. They served with several sides. All are very yummy.

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Photo of Vicky R.
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6 years ago

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6 years ago

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8 years ago

My favorite place! Staffs are very nice. And the price is very cheap but tbe quality of the food was very good.

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Photo of Lisa K.
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15 years ago

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Photo of Hot Tub J.
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14 years ago

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14 years ago

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10 years ago

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Photo of Amy K.
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15 years ago

This place is awesome. I love their kalbi/soon doo boo combo. So delicious and cheap.

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15 years ago

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11 years ago

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Fangs Wok - Teppanyaki beef

Fangs Wok

4.2(18 reviews)
4.7 mi

This place is newly opened and replaces the vacancy of Bull Daddy's. We came by around 2 p.m. on a…read moreSaturday for a late lunch. I think they kept the same decor and seating arrangement as the previous owner - still very spacious with lots of seating. It was pretty empty when we came by -- probably normal a couple of days after Thanksgiving. Pro tip: there's a section with only Chinese names, and that's where the better, more authentic dishes are. The "lunch special" side feels more Americanized. Food came out fast (about 10 minutes). My favorites were the litchi-shaped pork, 老酒蛏子, and the three-braised combo. The pork was very lean with great sweet and sour sauce. The 老酒蛏子 was fragrant, tender, and full of umami. The three-braised combo was braised just right and very flavorful; didn't need the extra sauce on the side. Only one person was working the floor (the boss lady), who was very chatty since it wasn't busy. Overall, a decent spot.

Fangs Wok is a new restaurant here in Plano. We were curious about this place and the type of…read morecuisine they specialized in. So we decided to check it out. Since it was our first time here, the server suggested some dishes for us. We finally settled on the drunken pork ribs, egg tofu, and a meat soup. The egg tofu was delicious. But don't get it wrong. Egg tofu is not really regular tofu. It was made from steaming beaten eggs and soy milk. The texture was just as soft and silky as tofu. Fried to a golden brown, the tofu was placed on top of bok choy in a glossy brown sauce. The dish looked simple, but it was very tasty. The drunken fried pork was crispy and tasty. But the alcohol flavor could be stronger. The rabbit soup was the star. Yes, rabbit soup! I don't remember the last time I had rabbit meat. The soup was prepared with red yeast rice (紅糟米), which is new to me. To my surprise, the soup was very savory with a strong taste of wine (from the yeast fermentation). We loved it! This item is not on the menu for some reason. So if you want to try something exotic, ask the server about it. The place is cozy and homey. The server was attentive and friendly. She came by to check on us a few times. We appreciated it. Overall, we enjoyed the meal. We'll come back to try the other dishes.

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Fangs Wok
Fangs Wok
Fangs Wok

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So Kong Dong Tofu - korean - Updated October 2026

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