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    Chinatown Asian Kitchen

    4.2 (34 reviews)
    Open 11:00 am - 8:00 pm

    Chinatown Asian Kitchen Photos

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    CHINATOWN ASIAN KITCHEN ATMOSPHERE

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    Shiitake Mushrooms for $8, can this be the real deal?
    Michael M.

    CS is great, got seated and waited on immediately. Very clean, bright, acoustics are bad, but I dealt with it. Order, Egg Drop Soup-Temperature wise, nice and hot, just how I like it, lacking a whole lot of flavor, but that's Egg Drop Soup, I added some low sodium Soy Sauce, helped a little. Spring Rolls-Decent but a little greasy, taste was okay. Shrimp Fried Rice-Excellent. Plenty for to go or share. Cashew Chicken- Very Tasty, Chicken was very tender. Plenty to share or take home as leftovers. Rice is perfect-very moist, vegetables are fresh and very tasty. Love the presentation. Ambiance is very comfortable. Not a huge dining area but sufficient. Parking is no problem

    Becca W.

    I came across Chinatown Asian Kitchen on Facebook and decided to give it a try since it's on the West side. It's located at the end of the strip on Union Hills and 91st Ave, and the restaurant itself is a decent size. The owner, Joanne, is super friendly and clearly passionate about cooking! I ordered the Singapore Mi, Hot and Sour Soup, Chili Oil Wontons, and a Chinese Tamale (Zongzi). The Singapore Mi was very flavorful. The hot and sour soup wasn't quite sour or spicy enough for my taste, it leaned a bit sweet. Same with the chili oil wontons, they were tasty but a little too sweet and not spicy enough for me. The Chinese tamale, though, was spot on, just like the ones I've had in Hong Kong. I noticed they also offer Hainanese Chicken Rice, so I placed an order for pick-up a few days later (they require advance notice since it takes time to prepare). I was so excited on pick-up day and arrived right on time. Joanne had my order ready to go. Once I got home, I couldn't wait to dig in. The chicken was organic and deboned, the rice was well-seasoned, and the ginger scallion sauce was just right. The portion was a bit small for my son and husband but perfect for me. Honestly, finding solid Hainanese Chicken Rice on the West side was such a pleasant surprise! They're planning to offer dim sum soon too, I can't wait to try it!

    Delicious lunch specials served with soup and eggroll. I got Mongolian Chicken

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    23 days ago

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    5 months ago

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    2 months ago

    Really good food. The wok is seasoned really well very flavorful. Won't be disappointed

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    5 months ago

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    7 months ago

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    5 months ago

    Excellent spring rolls and many vegan choices. Super friendly staff. Loved it! Had a nice long chat with one of the young men about the NBA.

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    6 months ago

    Food and service were excellent. Spotless restaurant and friendly staff.The lunch menu was a good value

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    5 months ago

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    10 months ago

    Great food and great service... We will definitely be back. Cook even came out to ask how everything was...

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    5 months ago

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    5 months ago

    Amazing food, amazing family. Everything made by hand and made to order. Cooking classes on Saturday @ 10

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    8 months ago

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    10 months ago

    If you want real Chinese food go to New York for the real thing.cold plates small portions and have to order on a computer yourself

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    11 months ago

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    1 year ago

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    George & Son's Asian Cuisine - George and Son Asian Cuisine, in north Phoenix

    George & Son's Asian Cuisine

    4.2(885 reviews)
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    George & Son's Asian Cuisine is a great local owned restaurant option for Chinese food! They have…read moretwo different locations, 1 on the west side and 1 on the east side. The atmosphere is relaxed and the service is amazing. Our food came out in record time, but was still hot and tasted of high quality! I recommend coming during their lunch times, I came on a Sunday and they still offered their lunch menu. The lunch menu plates are huge! They come with your entree, soup, chow mein, rice, a crab ragoon, and an egg roll. I ordered the Kung Pao Shrimp and it was delicious. It had a slight kick, bit it wasn't too spicy. The shrimp was cooker perfectly, mot rubbery. My favorite was the egg drop soup, it had tofu in it and it was addictive. I definitely recommend checking George and Sons out!

    Recently I heard very good things about this Asian restaurant. I couldn't wait to go and try their…read moreegg foo young - an American asian staple by which I and many others judge an asian take out restaurant. To be clear, I am a New Yorker and know good fast Chinese food. The ambiance was promising. It looked like I was finally going to find what I've been looking for in Phoenix for years. For whatever reason, Chinese restaurants in Arizona serve egg hockey pucks and cover it with various items and call it egg foo young. I even asked about it before I ordered it. Alas when I got home and saw what I had, I was disappointed. It's faster to make it this way but the egg hockey puck had no taste - zero. They could have at least added oyster sauce, a little soy sauce, maybe nam plah, and perhaps sesame oil. It was tasteless. A complete miss. I also ordered something simple, shrimp spring rolls. They were delicious! I inhaled them and will order them again. I'd go again just for the spring rolls. Maybe they have other dishes that are good and I may not entirely give up but the egg foo young is a no go.

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    Kawaii Sushi and Asian Cuisine - Peoria - Smoky Volcano Roll

    Kawaii Sushi and Asian Cuisine - Peoria

    4.0(243 reviews)
    2.3 mi
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    Great little restaurant for sushi and Asian fair nice friendly waiters and waitresses nice portion…read more Good quality food. Been there probably 6 to 8 times good people.

    So, this was the first time I've stepped foot onaode, but I have gotten delivery before. I usually…read morestick to the sushi, but they have other entrees options if you are interested. I walked in and was seated pretty quickly. I didn't wanna sit at the bar, and they had plenty of tables opened, so I asked for one of them. I was given the both, which is why I suspect it took mw some time to get initial service. I wasn't in a rush, so no biggie though. I ordered my soup and pot stickera to start. The soup was solid, but like a 6/10 of being hot (temp wise). The pot stickers were solid, but I would have appreciated them if they were a bit cruncher. As for the main meal, the avocado roll was delicious but you can't really mess that up. I loved the lollipop roll even if it is a bituch for just 1 bite. The salmon saahimi was good, quite small. I feel like the nigiri for the same price would have had bigger pieces? I do love that they have fresh wasabi. It is also a nice addition. Overall, it's a solid place. Would be higher if service was more attentive to start and the sashimi was a bit bigger, but overall def worth the visit.

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    Kawaii Sushi and Asian Cuisine - Peoria - Dining room, Sushi, Kung Pao beef, General Tso's pork, Sweet Chili Chicken.

    Dining room, Sushi, Kung Pao beef, General Tso's pork, Sweet Chili Chicken.

    Kawaii Sushi and Asian Cuisine - Peoria - Seaweed salad

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    Bangkok Thai

    Bangkok Thai

    4.1(328 reviews)
    5.6 mi
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    We were in town for spring training and didn't feel like going out so we ordered delivery from…read moreBangkok Thai and the food was delicious. Thai Chicken is moist with nice slight char to give you that depth of flavors. Can easily share this. Egg rolls were crispy on the outside and moist inside, served with a great orangish red sauce. The orange chicken is nice and light fried like tempura... would go back just for this. Service was great from both the restaurant and the delivery people.

    Earlier today I placed a pretty significant order. We had vegetable egg rolls, potstickers, chicken…read moresatay, chicken larb salad, pad Thai, spicy fried rice, lad na, Thai fried rice, mango sticky rice, and Thai iced tea. I ordered the way I did on purpose. These are my go to Thai dishes. The staples. I wanted to taste everything I consider my personal favorites so I could really gauge the restaurant across the board. The vegetable egg rolls and chicken satay were good. Solid. The potstickers were good. The chicken larb was actually good, maybe a little too much sugar, it tasted slightly sweet, but still one of the stronger dishes. Mango sticky rice was enjoyable. The Thai iced tea, flavor was on point. That's actually my first indicator when I try a Thai restaurant. The only thing that would've made it better is crushed ice. Real Thai spots usually use crushed ice. It melts perfectly and dilutes the sweetness just right. When you use block ice, the tea stays too sweet longer. Crushed ice gives it that smooth balance. Small detail, but that's how I gauge authenticity. Now to the honest part. The pad Thai was mediocre. It was lacking. I've definitely had better and I wouldn't recommend that dish. The spicy fried rice was okay, nothing special. The lad na gravy was way too thick, and instead of using Chinese broccoli, they used regular American broccoli. That's usually my second give when I rate a Thai restaurant. Traditional lad na uses Chinese broccoli. That swap changes the texture and the authenticity of the dish. They also didn't have the typical sauce that usually complements lad na, which I found strange for a Thai restaurant. The Thai fried rice was decent. Overall, I'm giving this place four stars. Here's my why. First, they didn't have common condiments that are pretty standard at most Thai restaurants. That threw me off. Second, the service. They weren't rude at all. Everyone was friendly. But the attentiveness just wasn't there, especially considering we placed a large order and the restaurant wasn't that busy. Third, the flavor and authenticity details. It just didn't hit the way traditional Thai food usually does. I've eaten Thai food all my life, especially in Thai Town in California and throughout Orange County, and the flavor profile here wasn't on that level. If someone asked me if I would return, probably not. But don't let my review stop you. Be your own judge. My goal isn't to hurt the business. It's feedback. Tighten up the service, dial in the flavor, stick closer to traditional ingredients, and it could easily level up to five stars for my taste. And yes, expectations vary. I've eaten a lot of Thai food, so I may be grading on a different curve. One more tip, if you're a party of six or more, double check your receipt. Gratuity was already included in ours and I didn't realize until I got back to where I was staying since I'm out of town. I had to call and have the extra tip removed. Just keeping it real.

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    Sizzle Korean Barbeque - Marinated Short Ribs

    Sizzle Korean Barbeque

    4.0(820 reviews)
    16.4 mi
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    As my first Korean BBQ experience in Arizona, it did me proud. First, the decor is fantastic. It…read morecould have easily passed as a Michelin restaurant in a New York Four Seasons hotel, or at the Aria in Vegas. It was simply.... cool AF. The food presentation and layout also delivers. Someone clearly spent time with the visual experience. This is what I call a restaurant designed for the 'Gram. However, a couple things that didn't quite full send. First, the service is incredibly slow. Staff was friendly, but "nice" doesn't equate to the textbook definition of hospitality. Things were slow, and unlike top end Korean restaurants I'm used to in NY and LA, where any floating staff can assist with cooking, things just took unnecessarily long. This is a pain point they really need to address, especially as a Korean restaurant. As a half-Korean, service and efficiency is part of our cultural pride, so this disappointed. The marinated beef ribs ("kalbi") were perfect. I grew up with this my whole life, and Sizzle's quality is right up there with kalbi royalty. If you've never had Korean bbq, and have only one chance to eat it THIS is the dish you want. The beef brisket ("chadol") was good too, but what makes this dish popular is the sauce. There are places in Korea and LA that people line up for specifically because of the chadol sauce. They didn't have a dedicated sauce, so if you've ordered and liked it, you're only getting half the picture. Dedicated chadol sauce is THE key, instead of the rudimentary salt or sesame oil. HUGELY disappointed! It's like trying pizza for the first time without tomato sauce, no matter HOW good the crust and cheese is. Other than that, like I said, they represented. However, I'd elevate on my 2 critical points, because someone could easily open up a competing restaurant, and wreck this place on service and sauce. Sizzle, you're very good, but you could be great!

    @sizzle desert ridge mall…read more First, of all the Korean BBQ restaurants in Phoenix, their meat quality is the best. I applaud them for having good quality food, the prices reflect quality. On my last experience, Saturday March 28th, it was disappointing due to the way we were treated. We requested fish cake upon ordering and was told they just ran out, I commented/asked if that was truly the case as it is always out. At the very least, it's been the last 10 times they've been out of this side. We do go frequently, so it was surprising to hear him make this excuse. The remaining food service was average, it was busy so the server did the best he could under the circumstances. He attitude seemed fine and we moved on with our meal. Upon receiving our check, he decided to autograt our bill for a party of 5. I brought this up to our server and he stated it is managements decision to autograt parties of 5 or more (I call BS) and asked if it was because I seemed displeased at the ordering of our food due to the fish cake questions? I asked if I was profiled as someone who doesn't tip for any other reason? He insisted that all parties of 5 or more at the restaurant are autograt, at all Sizzles. At this point, if servers are now able to autograt any parties they feel a tip is not earned, it's no longer a tip and a restaurant charge. if I was profiled, it would seriously be disappointing. I'm happy to share all receipts showing a minimum of 20% at every restaurant, many cases even more, including at Sizzle. Deeply disappointing at this restaurant and may consider not going back. There are many options but to be treated this way is again, disappointing at best. I rated 2 stars due to the interaction and excuses for the autograt and will be writing a letter to the management but affirm the food/meat quality is very good, this was a very bad reflection of service and decision for the service staff to secure their tip this way. If they're out of fish cake, I do not blame the server and it is not their compensation that should be impacted but the action taken by the staff is questionable.

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    Tasty Pot - Beef Hot Soup

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    4.2(194 reviews)
    3.4 mi
    $$
    Wheelchair accessible
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    Went here tonight with a gf of mine. I have never experienced a hot pot…read more I got some Gyoza to start they were very tasty. They did not come with any sauces. But they were on their own very good. I got the Japanese Miso Hot soup and added instant noodles and lobster balls. Mild weather on the spice. It was still pretty spicy. Cleared my nostrils right up My friend got the beef hot soup also mild and mine was a lot more spicy lol. But said it was very good I also got a Thai Milk tea with 25% sugar which was nice. You walk in get seated. Then that is really the last time you talk to someone. You scan the menu and order from your phone. I think this cuts out any confusion. You then have someone bring your food and drinks to your table. They do walk around and offer your more broth as there is a lot of food in those bowls. And when you add the dry noodles you need more broth. I think that is cool. They do drop off the check midway through. It does get busy around 7pm we got there just before 6 so got in no problem.

    I was craving hot pot, but there was not many options never our hotel. I've seen Tasty Pot in many…read moreareas, but I have never been. There was a long wait. When we got a table, we ordered using the QR code. It took a bit of time for our food and drinks to come. But the spot was pretty busy. Only saw the server when they brought our drink and our food, and when we ordered additional drinks. This is not like the typically hot pot spots where they bring you the broth and meats/veggies separately to cook yourself. You pick a "soup" premade and it comes to your table in a hot clay pot. It's a bit heavier broth. Definitely not what my taste buds enjoy. However my husband liked it. I don't think I'll dine here again only because I prefer the cook myself experience, simple ingredients, and lighter broth.

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