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    Jai Thai

    4.3 (89 reviews)
    Closed Closed
    Updated 1 month ago

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    JAI THAI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Recommended Reviews - Jai Thai

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    Reviews With Photos

    Spicy Eggplant with Fried Tofu
    Joan C.

    Truly one of the BEST Thai Resturants we have been to. The Best Massaman Curry we have had. Met our nephew there after he got out of work. Our second time here and the service and food are impeccable and the atmosphere is Awesome! We all enjoyed our food and conversation. They also have a rewards program through - TOAST Really a fun time and can't wait to come back again. Thank you once again Jai Thai

    Drunken Noodles
    Aude O.

    I ordered curbside, so I can't speak to the inside ambiance. However the service was to notch, and the food (Chicken Satay, Dumplings, and Massaman Curry with Chicken) was super tasty. This place is close so I will for sure be back.

    Pork Yellow Curry Dinner
    Stephanie V.

    We've come back for dinner and a late lunch twice in the past two weeks. We were just craving some good Thai from this place. The service is as pleasant as ever, and the sitting area is large and clean with plenty of booths and tables to choose from. On our first trip in, we ordered to-go food for Hubs, to take home for his dinner. Our server, who I believe is also the owner, took down the order accurately and made sure to start the order 15 minutes before we were going to leave, and had to go order ready right when we were paying our bill. That is some excellent timing.

    57.Drunken Noodles
    Pat S.

    I wandered here on Christmas Day. Thought I'd try a new place for Thai food. Not sure why since I'm a Thai food snob but I'm looking for another good Thai Restaurant worthy enough to bring my mom. So far there's only been one and sadly due to COVID it had to close down. I'm still sad about it. Anyway, I drove over from Avondale to give this place a try and it's good. Not bring my Thai mom good or drive out of my way again but if I was in the area and wanted Thai food I'd pop back in. It's bigger than it looks from the outside, bright ambiance and clean. The server that greeted me and took my order was really nice and friendly. I ordered the grilled pork with sticky rice and did not like the pork flavor at all. The marinade was not for me. I enjoyed the sticky rice though. I got the beef salad and it was good. I got medium spicy and didn't really taste any spice. The salad was good a little sweet though but I forgot to say no sugar. I think had I done that and it was spicier I would've liked it better. I always choose medium spicy because you never know how spicy it will be. Each restaurant's spice level is different. Sometimes the medium is like a hot and the hot like Thai hot. The drunken noodles were delicious but it was a little oily and lacking in the use of Thai basil and it could be spicier but I chose medium spicy again and didn't find it spicy at all. So if you like spicy try hot or Thai hot. The medium spicy seemed mild to me. Overall it was good and if you're in the area it's worth a try. I'm Thai and grew up on homemade Thai food and can make Thai food so I'm a little more critical when it comes to Thai food.

    Orange chicken
    Dolores Z.

    Plenty of self parking in the strip mall lot. Cute, colorfully decorated restaurant, plenty of room , clean, tables available. Prompt service, friendly staff. Wine, beer, and beverages available. Food was good, made with fresh ingredients. I enjoyed the pad Thai with tofu. Other diners in our party enjoyed spicy eggplant stir fry, orange chicken. All selections were good! Prices reasonable. A nice dining experience!

    Yellow curry and papaya salad

    Dined in with my children and good friend. Service was excellent, our server was very kind and attentive. She checked on us often and made sure everything was going well for us. Food was delicious and fulfilling! Papaya salad was very refreshing and each bite had a good crunch, we requested Thai hot. It was definitely spicy and flavorful. They provided a good amount of salad too. Pad Thai was seasoned to perfection, truly authentic. We ordered a shrimp and tofu pad Thai and it had a generous amount of shrimp and tofu! The noodles were cooked to perfection, not sticky and mushy. It soaked up all the wonderful sauce and maintained its texture . Sauce to noodle ratio was on point. Bean sprouts were crunchy and fresh. Chicken wings with the tamarind chili sauce was bursting with flavors , chicken wings were very crispy. Yellow curry was rich and savory, potatoes cooked just right. Both pad Thai and chicken curry were medium heat and I loved it but my friend admitted it was spicier than medium. The server warned us before hand, great customer service. Tom Kha was very good. No complaints at all with their dishes. I recommend this place. The only negative experience I have to share would be the fact they put so much ice on the iced Thai tea and the cup is a standard 8-10oz water goblet glass cup with a short stem. They put soooo sooo much ice that you're probably only drinking 4oz max. When I asked if they always put that much ice , the server said yes and said sorry. I've been to several Thai restaurants in the valley ; west, central and east valley . All of them serve their Thai tea in a larger glass cup with a good amount of Thai tea . So I will point out that $6 iced Thai tea is a total waste of money; not worth it. You're better off going to sumo snow or a boba shop that serves more Thai tea and less ice. For dessert we had mango sticky rice. It was okay. Definitely had way better mango sticky rice. The coconut sauce had a tad too much salt. I can understand the rice having a little bit of salt and sweet but not the coconut cream sauce . They could've added more sauce because the rice soaked up the sauce by the time we received it . Sticky rice was really delicious and had a great texture. But the regular sticky rice you can order with your meal could have been steamed longer or more water added. It wasn't as sticky like how sticky rice should be served, my kid ate it with the Tom Kha. The restaurant is very spacious but the colors of the seats and booths are not the prettiest . Too yellow, very bright and it felt like going into a children's play place because of the bright yellow booths and choice of lighting. But the food makes up for the interesting colors. Fish aquarium is so pretty, makes the place look nicer.

    Panang curry
    Karen M.

    A bright and cheerful interior welcomes you to Jai Thai. I wasn't expecting such a large place. I was seated at a window booth. There were only two other tables on a Saturday lunchtime. I was a little disappointed that I couldn't get lunch but had to order off the regular menu. I chose the Panang curry with chicken. I wanted to try something different! Typically I don't go for many curries because they're overly sweet, and unfortunately, this was the case this time. I ordered medium spice level, but it was only subtly-spiced. This curry came in a large bowl (served with a small side of jasmine rice - again, a very small serving for the dinner menu!) and had the consistency of broth, which I wasn't expecting. The chicken was cut very thinly and was dry and chewy. I slurped through and ate the chicken though because I was so hungry. I'm spoiled because I've learned the wonders of velveting proteins when stir frying and so I was disappointed that the chicken was so tough. I may return during the week when they offer lunch specials. Based on other reviews, people certainly have their favorites that bring them in here. I think it's a welcome addition to this area and I wonder if they saw more traffic their consistency might improve. If you like Thai food, I encourage you to come and try them out - you might find a favorite dish that will keep bringing you back!

    Crab Rangoon
    Brett B.

    Beware: The "boba" is more like grass-jelly than the round balls. And at $9.50, its sometime we'll not order again here. However, I think their pad-see-ew is fantastic! The chicken in it was so tender and moist. And at a lunch deal price point of $13.99, it's affordable. The soup that came with was noticable salty, but the egg roll was nice and crispy. 90% of the dining rooms were empty at 1pm on a Friday, which is a travesty. This place deserves more business. Tell a friend

    Prasad F.

    I was impressed with everything at this location. From the outside, I didn't even realize it was going to be this big and so well decorated, so I was astonished. There's plenty of room to host at least 70-100 customers, plus a separate section if you want to host your own party or a seminar. As usual, I tried my go-to Drunken Noodles to judge the place, and it was definitely worth it. The staff lady was very nice and answered all my questions. Would definitely come back here again.

    Black Pepper Garlic Seafood
    Frank C.

    I just want to start off with saying.. Thank you Jai Thai! This is a must place to try out. I come here quite a bit. The food is delicious. Made fast and tasteful. Clean and relaxing atmosphere. Great customer service as always..maybe it's just me..lol Do try the lunch specials.. Thank you Jai Thai!!!

    Drunken noodles with tofu

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    1 month ago

    Pick up and table service good, food good too. I have experienced both. The website good be better.

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    4 months ago

    The atmosphere, service, and food were all excellent. Felt welcomed and treated very well. Would definitely recommend them.

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    Page 1 of 3

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    Pad Thai Cafe

    Pad Thai Cafe

    4.6
    (337 reviews)
    6.0 mi
    $$
    Family-owned & operated
    Kid friendly

    The best thai food in the southwest that we've come across - and it'd be on the better end in any…read moremajor coastal city. Moderately priced for the quality, rich curries, well cooked pork belly, solid but not exceptional Tom Kha and unique but tasty cocktails.

    While visiting Peoria, we decided to venture out and find some good food when I came across the…read moreYelp for Pad That Cafe. As a proud Yelp Elite, I decided to give this place a chance because the reviews were the best I saw in the city! The place was busy on a Sunday night and it is small but I never say customers waiting too long. There were two larger parties seated so the food took some time but nothing outrageous. We started with the calamari, spring rolls, and crab wontons. The calamari were the biggest I've ever seen and very delicious! Unfortunately, I did not enjoy the spring rolls or crab wontons. I feel like those are hard to get wrong but I was not a fan of the cream cheese that was used and it was a lot of it, barely any imitation crab. For entrees, I had the spicy basil and substituted ground chicken for chicken breast, my personal preference. I ordered level 2 spice but it was still a bit spicy for me. Trying a new Thai place is always hit or miss with spice levels so I actually thought I was being safe with 2. Additionally, the chicken was so bland. Some Thai places season their chicken, some do not and unfortunately Pad Thai Cafe missed that mark. My partner ordered the short rib curry dish and my goodness, it smelled like heaven and tasted just as good. I don't eat beef but had to taste it and it was divine! He also ordered spice level 2 and his dish was not as spicy as mine. Overall, the rest of the party enjoyed their food and there were good flavors there so I'd definitely recommend the entrees, not so much the starters.

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    Pad Woon Sen
    Pad Woon Sen
    Inside
    Inside
    Spicy basil

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    Spicy basil
    Real Thai & Sushi

    Real Thai & Sushi

    4.3
    (126 reviews)
    5.3 mi
    $$

    I have went twice to this restaurant and each time I was greeted with warmth and kindness…read more I love the interior design inside that makes you want to sit in to eat even though I did takeout the first time. I can tell you that I love their food. It is so delicious that I want to go right now.

    I recently came here with my uncle to enjoy some sushi and Thai curry. In the west valley of…read morePhoenix in the City of Surprise, finding either of these food items is limited. This place seemed like our best bet. Since this time of year is busy in AZ with so many snowbirds, I booked a reservation through the online portal. It didn't end up being necessary. We were seated right away and never asked about our reservation. The restaurant is located in a strip mall. From the parking lot, it looks small and more like a fast food place, but it is actually looks double the size once you get inside. It has a nice sit-down ambience with new, clean, and somewhat rigid booths. Straight posture was definitely encouraged here in these upright seats. Although it does seem like a lot of people might order items to go, we were shielded from any traffic while eating. To start, we shared some sushi rolls. The spicy salmon was nice, but I really liked the sweetness of the unagi eel roll. They were a little sloppy in preparation, but this didn't impact the flavor. Each plate came with 8 pieces of sushi, some sliced ginger, and a small ball of wasabi. My uncle asked for an additional plate of wasabi and the server delivered it, but he commented on how they usually end up throwing it away because most people don't eat much of the green ball of fire. The table had a container of disposable chopsticks as well as two types of soy sauce. I was delighted to find the 50% less sodium variety with the green label. small plates with one paper napkin each were part of the setup. We had to ask our server for more napkins after my husband splatter soy sauce all over himself. The server brought just two more. It really wasn't enough to fix the 101-dalmatian spots he had acquired from the black soy splattered all over his white jacket. We also ordered curry. My uncle indulged in the pumpkin curry with shrimp. The bowl was massive - much bigger than mine. I had the red curry with tofu. It was beautifully presented with perfectly formed cubes of extra firm tofu lined up in the yellow soup. There was also bright red strips of bell pepper adding a pop of contrasting color. Unfortunately it didn't seem like my curry was well blended. It was as if they added cold coconut milk to a hot pan and it possibly heated up too fast causing it to separate and slightly curdle. Despite this, it still tasted good. I did have some trouble with the large size of tofu and the length of the bell pepper strips. I wish both had been just a tad bit smaller to fit in my mouth. I only had a spoon, so cutting the pieces wasn't an option. To go, I ordered the spicy green beans with shrimp to take home to my mom. She enjoyed two meals out of it. The shrimp was large and plump. Plus there was no shell or tail to pull off making it much easier and more pleasant to eat. Our bill came out to just over $100 with iced tea and sake added to the above. It seemed reasonable for the five plates we ordered. We had come during happy hour where certain items are a dollar cheaper, but I don't think we ended up ordering off that discounted menu. All and all, it was a decent meal and experience. I might come back here because of the convenient location and the availability of both sushi and Thai curry on the menu.

    Photos
    Inside fish tank
    Inside fish tank
    Poke Stack
    Poke Stack
    Pineapple fried rice and octopus nigiri

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    Pineapple fried rice and octopus nigiri
    Royal Jasmine Thai Restaurant

    Royal Jasmine Thai Restaurant

    3.9
    (544 reviews)
    11.8 mi
    $$

    Having just tried this restaurant for the first time as a take-out (6.28.26). I can honestly say…read morethis is the worst Thai meal my wife and I have ever had, and here's why, namely: 1. Wonton soup was not wonton soup, but masses of vegetables in a liquid! 2. The fresh shrimp rolls, was again just full of chopped vegetables and one shrimp per roll! 3. The chicken satay, was so skinny, literally no meat! 4. The Pad Thai, was disgusting, again full of vegetables and just a ball of noodles thrown in. There was no proper Thai cuisine preperation here! 5. The Pa-Nang curry, again had its fair share of vegetables. and the skinniest pieces of chicken I have ever seen. To top it off we paid $92.58 for what should have been a delightful meal, the bulk of which ended up in the trash can, disgusting! I am sure that there are far better Thai restaurants in the west valley. This one you need to avoid at all costs, PS. I have lived in Thailand and this cuisine wasn't even close. Respectfully. G

    Yum! large portions…read morein a huge variety on their menu. I ordered the Tom Yum soup with chicken and coconut milk. The senior menu had multiple options, along with a lunch menu and a traditional menu. The decor was traditional Thai. You will not see the restaurant from the road; you must drive into the shopping complex, where there is plenty of parking and plenty to do outside the restaurant.

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    Royal Jasmine Thai Restaurant
    Veggie egg rolls or what's left of it
    Veggie egg rolls or what's left of it
    Shrimp spring rolls w/peanut sauce.

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    Shrimp spring rolls w/peanut sauce.
    Lom Wong

    Lom Wong

    4.4
    (520 reviews)
    16.9 mi
    $$$

    **July 2026: Thursday Night**…read more We wanted to end our trip on a high note and try Lom Wong, especially since it's a James Beard Award winner. It also felt like a sign that the restaurant was very close to our Airbnb, so we knew we had to check it out before leaving Phoenix. The spot is definitely trendy, and parking can be a little tricky, so it's probably good to plan ahead. We didn't need a reservation when we went, but I'd probably recommend one if you're coming with a party of four or more. We were seated at the bar and ordered a four dishes from different categories, which was a great way to sample the menu - though I think we probabaly could have gotten away with just 3 dishes for a party of 2. We tried Yam Mamuang Boran (old-style green mango salad), Boo Pad Pong Garee (crab curry with ginger), Tom Yum Haeng Sen Yai (dry tom yum with wide noodles), and Naem Khao Tot (crispy rice salad with fermented pork sausage). The noodles and salad were defintitely my favorite though eerything was incredibly flavorful and seasoned really well. What I loved most was how thoughtfully prepared everything felt. The restaurant has a really sincere, home-style feel, and you can tell the food is rooted in tradition while still feeling special and elevated. It was the perfect final meal for our trip, and I'd definitely come back again.

    Finally got to try Lom Wong after hearing so many praises and recommendations from others…read more Unfortunately, for us, it was incredibly bland and underwhelming. I really want to believe it was a fluke. Rushing to get food out quickly to mimic Thai street food is not desirable when quality is sacrificed and the customer is paying almost $40 for a plate.. I will say the food came out within minutes of ordering. Our server was nice and patient. I needed some extra time to look over the menu and he didn't rush us to order even though he was very busy. The food was so lackluster and it pains me to say that about a Thai restaurant. Every dish was just missing something, whether it was some spicy or citrus. Every dish was very one dimensional. The Boo Pad Pong Garee, or stir fried crab curry, was dry and underwhelming. It was missing spice for me. There were huge chunks of crab though. The Naem Khao Tawt, or crispy rice salad, may have been my favorite bite of the night. It had a great balance of textures and flavors. It was refreshing and helped cut through some of the dryness of the crab curry. I loved the cured pork sausage. Tom Yum Haeng Sen Yai, or the stir fried flat rice noodles with squid, wasn't terrible. I love flat rice noodles and they had the distinct char that you would get from wok cooking. Loved that. The flavors overall weren't bad. Just again, underwhelming and lacked a good balance of flavors. I would have liked more spice, citrus, and umami. We did not care for the creme brûlée duo. The hibiscus one was soooooo intensely sour that it was almost inedible. It was very bright though. The lemongrass one reminded me too much of a savory lemongrass soup that I couldn't enjoy it. Some of the spiel and verbiage that the team had was a little pretentious and awkward. I saw them "kindly" kicking out a table for sitting past their reservation time. I've never ever seen a restaurant do that before. Really not that bad but really not worth the $20-$40 price tags either. I'm open to coming back and trying other dishes. I really think I may have came on a bad night.

    Photos
    Bar area
    Bar area
    YAM MAMUANG BORAN - green mango salad
    YAM MAMUANG BORAN - green mango salad
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