Stopped in on the way to the hotel. It was a small quiet place, there was no one there when we…read morewalked in. We were attended quickly. The cashier was super helpful in helping us decide what to eat. I decided on a cheeseburger and my husband ordered the teriyaki burger. We both made them a combo, his with tater tots and I wanted mine with cheese fries but was shot down only to be given the better option of mozzarella sticks!!! Food came out quick and was delicious! Added bonus we tried the Iron Port cream soda, which is only sold in 200 establishments nation wide! P.S. the bathroom is weirdly set up but fulfilled my needs

Wow this place was a very pleasant surprise. I got a Teriyaki burger, and it was delicious. They…read moregot our food out super fast. And the location is so charming. 10/10 would eat here again!:)

Every now and then, I do like a meal of chicken tenders. I find this the best place with a drive…read morethrough. The chicken has always been excellent. It's not overcooked, and it's crispy. The mac and cheese is also very good.

Slim Chickens has some great employees and a bright and welcoming restaurant. The employees were so…read morefriendly and helpful in our first outing. I loved the white tile walls with various sayings here and there. The place was so clean and refreshing. The brioche buns were and we tried a number of sauces which were all full of flavor and match up to their descriptions. One thing I love is good, crunchy ice and theirs was on point. The fries were even quite good. The milkshake was ok, probably needed more chocolate and didn't taste (or was a somewhat runny) like it was hand spun, but they do have milkshake straws. Now, we didn't love the chicken. I had a sandwich and my wife the tenders. The first tender was pretty good and juicy, but the rest were tough. My sandwich chicken was tough as well. I ordered the Cajun chicken and was looking forward to that kick the chicken was tough, it wasn't Cajun (no spice), and the crunchy covering was not there for much of it. I love me a good chicken sandwich and try them everywhere. This one was a miss.

Toni was a great server…read more The food took quite some time to come out. When it did, my husbands steak, and mine, was overcooked tremendously. Had to send it back. Waited 30 more minutes for them. Mine was cooked how it should be (medium rare) and his was undercooked. Had to be sent back again. Came out 15 minutes later, overcooked. It wasn't worth sending it back again. Really crazy they couldn't get it right and we were just waiting 45 minutes. I asked to speak with the manager and he didn't apologize for the inconvenience. He did provide two free appetizer cards but I was surprised they didn't take off any of the entrees (there was a party of 5 of us). Chicken wings, mashed potatoes, and the mac and cheese are some of the best items. I also always get the filet. If you come, plan for the time to get your food to take a bit of time.

This review is regarding Longhorn Steakhouse in Spanish Fork Utah…read more This was absolutely one of the worst experiences I have had at a restaurant. My stepmom called in and ask if we needed to make reservations for our group of ten. We were told they don't do that it was a 20-30 minute wait. So we all went there, put our names on, they told us 20-30 minutes and we started waiting. Mind you we got there at 6:30 because my wife and I have a 19 month old and we were hoping to be able to hang out with our family, get our toddler fed, and then over to bed at a timely hour. 30 minutes turned into 45 minutes. But it's a restaurant, things happen so we weren't too upset at this point. Although we were confused because we did watch a huge group (bigger than ours) walk in after us and get seated. So my sister went in and asked where we were at in line and we were told we were priority and next to be seated. We then got to the hour mark and asked how much longer and we were told that the table we were going to be given had a party there that had already finished their meals fifteen minutes prior and were just talking . The hostess said they didn't want to be rude and ask them to get a move on. Which is weird considering there are people waiting to be sat. It is not rude to kindly ask a group to wrap it up because there are other people waiting. But again, we were told we were next and priority. So then an hour and thirty minutes comes up and we hear the manager call out for a party of nine. My step mom asked him what was going on because we were told we were next to which he responded "just give me a sec," which is quite comical considering we had, at that point, already given him about an extra 3,600 seconds on top of the 1,800 seconds we were told they needed to get our party seated. Totaling 5,200 seconds for those interested. So then an hour and 45 minutes comes up and the manager comes out and says he is only going to be able to get us seated in separate groups. We said okay, we were just wanting it to be over with. Our toddler was tired and we just needed to get him fed and home. Well, we ended up having to wait. And it got to be another 15 minutes. At which point we decided just leave. Unfortunately, my dad was pissed and went and told the Manager off. The Manager replied with "this is nothing new to me, it happens all the time." Which is actually revealing to this restaurant's management competency level. If you have people in your face a lot, then you are clearly doing something wrong. Whether it being the processes, systems, or communication problems. There is clearly something wrong that isn't being addressed. If you read through the reviews here, there is a common denominator: managers, and wait times, (I will leave the food out of it because we didn't get any. Although I did hear a woman leave who said "well that wasn't anything special, I'm probably never coming back." So I will give her a one star by proxy for the food element). But this being the common denominator on reviews doesn't just reveal how poor Zack and Brenden are as managers but actually how bad Chad is at managing his leaders of the restaurant. And that incompetency really just extends all the way up to the owners of the restaurant, who obviously cannot get a grip on how their restaurant is ran. Why go into business if you are just going to be incompetent, like aren't you embarrassed? The issue here is that simple communication would have been appreciated. Even a "hey guys, I'm sorry but we are an hour in and I don't think we are going to be able to get you seated," would have been understood, things happen. To be told we are only going to wait 20-30 minutes and then get strung along for an extra hour and a half is just crappy. Especially when we have a toddler. We tried to audible to Chilis but at that point it was 8:40 at night, they told us about 30 minutes so we just had to get our kid home and fed. So we got him home, fed him and just now putting him down at 9:15 at night. All-in-all a really crappy experience that strung us along, and then left us high and dry to a decent audible with the family.

The food is incredible and the Vibe is even better! There is definitely nothing else like this in…read moreUtah County. Everything is homemade.

The food was amazing!!!…read more I gave it a four star because we eye waiting for 15-20 minutes just to order our food. There was only two people in front of us. Everyone was super nice. Very clean place. The bathrooms were clean.

We came here, starving, after a successful day of shopping at the Outlets. Luckily, we were warmly…read moregreeted and immediately seated. Our server quickly came over to get our drinks. Great start. The menu is small but filled with a wonderful assortment or mouth-watering options. It was incredibly hard to narrow down what I wanted. I asked the server for some help choosing and was expertly guided to what my stomach desired. I ordered the pub burger (patty, pepper jack cheese, bacon jam, crispy onions and lemon pepper aioli) with fries. Hubby had the fish and chips. Food came out in a reasonable amount of time (20 minutes or so) and was visually stunning. My first bite of the pub burger was a melody of crunch from the onions, juicy juice from the nicely seasoned burger patty and a hint of bacon. I was worried about how the combo of a lemon pepper aioli and bacon jam would complement each other, but everything sang. My husband's fish and chips were perfectly cooked with flakey, golden filets. The fries were nicely cooked and seasoned. Great tartar sauce, fry sauce and ranch dressing! Only downsides - there is no sound proofing. Two guest tables on either side of us had no desire to use their "inside voices". Not only was it annoying to listen to every detail of what they were talking about, but their voices reverberated, leaving my entire party to just nod at each other. I had hoped staff would have asked those groups to keep the volume down just a little bit. Since this is like a garage motif, the open ceilings help the echo. My friends were also put off by the garage rags being used instead of standard napkins. I didn't mind but it was a less soft alternative to the standard napkin fare. I loved the garage style; a dark, moody and rough-around-the-edges casual feel. I wouldn't mind trying other menu options.

This was a tasty and quick stop for lunch on our way through town. Easy to find off of the highway,…read morewith amazing views (outdoor seating also an option), and a fun venue inside. Set in an older garage building, the inside fashion is vintage circus paraphernalia, both big and small. The eyes can wander a bit. The food menu has good variety and items purchased were tasty. A full drink menu is available in addition to their own craft brews; non-alcoholic options: several flavors of craft soda. The service was pleasant and efficient--and a bonus -- the bathrooms were exceptionally clean. I would highly recommend and wouldn't mind coming back if we were ever in these parts again.

I have been going with my father since I was a kid. The food is always good, and you know what you…read moreare getting. Recently Village Inn has partnered with local charities and have generously given of their time and facilities for fund raising programs. What a great way to give back to the communities that they serve. I highly recommend them!

Once upon a time these were everywhere, and one of my favorite breakfast chains. Today they are few…read moreand far between so when I see one I stop. I was greeted and seated right away. By the time I got my coffee I knew I wanted the Rio grande skillet. I chose pork for the meat. This is a potato base, with chili sauce topped with eggs and veggies served with pancakes. They are famous for the pies and it happens to be free pie Wednesday. This is an older restaurant but it is clean, the food is good and the service is quick. Everything you want in a breakfast spot.

The cashier was very sweet, place was clean, buuuut.... they…read moregave us slim pickings with the french fries. I normally go to the American Fork location which every time gives me a load of fries, love them for that. Here is two photos, my mom was super sad and disappointed! :(

My food was delicious as always. The staff were very friendly and helpful. The gal at the. Punter…read morewho took my order asked if I wanted to go or dine in. I said to go. So that's what she put on the order. But then she gave me a number and told me to sit down and they'd bring it right out. So I assumed that's how they do to go orders. But the other gal brought out my order in regular trays and she asked if I was staying or going because the receipt said to go. But yet I had a number. Lol. I laughed it off and said I'm already sitting. It's fine. I'm too tired to get up so I will eat in. And I sat there and enjoyed my meal. It was delicious.

I have the best service each time I come here but recently it's been exceptional! The manager…read moreMakenna helped me resolve my hunger and choose the best plate. The ambiance is awesome and the music is fun! The server Ashley is also amazing. Just get your butt here everyone!

Troy was very attentive and helpful. He checked on us multiple times to make sure we had beverages…read moreand that the food tasted good. He was friendly and generous. We enjoyed our meal.