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    Chili's

    3.2 (177 reviews)
    ModerateBars, American, Tex-Mex
    Closed 11:00 am - 11:00 pm
    Updated 1 month ago

    Waitlist - Chili's

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    Order Chili's Takeout or Delivery

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    CHILI'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Chili's

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    Burgah
    Avery N.

    I come here often! I haven't had a bad experience, I've door dashed and have eaten in the dining room! Service is excellent and the food is wonderful! The burgers are a delight and the molten chocolate cake is perfect! Place is clean and well taken care of!

    Raw chicken

    Horrible experience. Went to bite into my chicken tenders and it was raw. Very unprofessional and gross. Never coming back

    Gazing upon the holy menu
    Isaac J.

    GUYS chillis slaps, McDonald's prices but high quality food with a great atmosphere I literally come here every week. Could recommend the service and food here more

    Chips & Salsa
    Megan L.

    Chili's is one of mine and my husband's favorite places to eat. We love their bottomless chips and salsa. My husband loves the skillet queso. We really miss their 2 for $25 deal. Then we started ordering the 3 for $10 deal but we are sad they took the Cajun chicken pasta off that deal since that's one of our favorites. We have always had a good experience here. The last time we ate here we had the best waitress. We think her name was Jessica but spelled a different way. She was on top of everything and so friendly. She went above and beyond and was excellent! We wish we could have her as our waitress every time.

    The Chicken Bacon Ranch Quesadillas

    Megan was the best server! She was so attentive and so kind and courteous! Food was so good I love the Mac and cheese here. I would 10/10 recommend, especially if Megan is working! :)

    Grilled Shrimp Fajitas
    sisi p.

    The food had no flavor. The waiter was useless. The silverware was dirty. Terrible restaurant. I'm never coming here again.

    Sweet Corn on the Cob 6 oz. Classic Sirloin* Loaded Mashed Potatoes
    Marta M.

    We were stunned by the quick and great service. We have a great deal and a wonderful time. The waitress was very nice. It was a great experience and delicious food

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    16 years ago

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    14 years ago

    Awesome. My wife and I get the Chili's to go thing all the time and love it. Food is pretty great.

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    14 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    15 years ago

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    14 years ago

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    11 years ago

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    10 years ago

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    7 years ago

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    13 years ago

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    10 years ago

    Love chili's. Though they are a chain I find their variety and selection to be great. I never get bored here.

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    10 years ago

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    7 years ago

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    12 years ago

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    8 years ago

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    12 years ago

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    11 years ago

    Wtf is the point of ordering takeout if I just have to wait for you to start cooking it once I get there? Poor form Chili's.

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    11 years ago

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    11 years ago

    This is a favorite of ours. We love the South Western Egg rolls and their other appatizers.

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    11 years ago

    Seriously guys, I love Chili's. Great appetizers, chips and salsa to go, cool lamps. Excellent.

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    10 years ago

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    9 years ago

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    16 years ago

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    16 years ago

    Love Chili's!!! Awesome food. Love the ribs, chips & salsa, and queso dip.....Good service, fun atmosphere. We go often....Thanks Chili's

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    13 years ago

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    13 years ago

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    11 years ago

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    12 years ago

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    16 years ago

    Nice service ... good trip taking all my girls out .. we usually frequent the place

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    9 years ago

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    9 years ago

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    9 years ago

    Wonderful service! We had to wait longer for a reservation because of a mixup and they compensated us well.

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    9 years ago

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    Page 4 of 5

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    Block Restaurant

    4.3(370 reviews)
    1.9 mi
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    Okay, The Block might be my new favorite restaurant in Provo. Every single course delivered…read more We started with honey butter and rolls (dangerous in the best way), then moved to the ricotta and focaccia; perfectly balanced and honestly could've stopped there and been happy. But then came the steak, which was flat-out the best I've had in years. No notes. Here's the thing though, I'm not a gnocchi person. Never have been. Our server talked me into it anyway, and I'm genuinely grateful. It's a short rib and stew situation with gnocchi that somehow hits every note perfectly. Total convert now. And the s'mores pie to close out the night? Simply perfect. Don't skip it. The service was great too, our server clearly knew the menu inside and out and steered us exactly right.

    It was first time trying Block and overall it was a neutral experience. I was with a bigger party…read moreand our table was well attended to. However, we did have one drink server where we had some issues with, but our main waitress was lovely. For starters, our table shared the baked ricotta, balsamic glazed brussel sprouts, and bread rolls with honey and butter. The brussel sprouts were good, but the bread rolls were my favorite! They were so incredibly soft and pillowy. They honestly didn't even need the bread and butter! I was most excited for the baked ricotta, but unfortunately it was a disappointment for me. Ricotta is a very mild cheese to begin with, but I tasted absolutely zero flavor from it and it was mostly just adding a textural element to the bread. The fig walnut guanciale jam was overpoweringly sweet and the guanciale was also nonexistent. Overall, what I expected to be a flavorful combination, fell pretty flat and bland for me. Onto the main, I got to try the Block burger and the house made gnocchi. The burger was a standard burger, nothing too crazy. I was surprised the patty was actually moist because it was cooked well done. The same jam from the baked ricotta was used, so wasn't a big fan of it because again the overwhelmingly sweet didn't do much to elevate the burger. I also missed any flavor from the truffle cheese sauce. So it was a pretty average burger. My gnocchi definitely tasted better than it looked. Another friend also got the same dish and it looked like they just split our portions in half and served it on two separate plates. In general, I wasn't a big fan of this dish. The braised short rib was very tender, but the whole plate sat in a pool of salty sauce. I couldn't really make out any other flavors. The scoop of crème fraiche tasted exactly like sour cream and was not the consistency that I expected. The gnocchi's were made well, but I prefer mine a little firmer. However, this is complete personal preference. Overall, service was good, but food fell severely short of what I expected. I was so excited for all of these elevated flavors and ingredients, but, sadly, none of them came through.

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    Asado Argentinian Grill - Tres leches

    Asado Argentinian Grill

    4.2(624 reviews)
    1.3 mi
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    I have wanted to try this place for a while and it didn't disappoint. My husband and I went here…read morefor a date night. We got a bigger meal to share and it was so filling even with us sharing. The beef was so good, it was tender and flavorful. The fries were delicious and we also liked the vegetables. We enjoyed everything and left feeling very satisfied.

    Food: 4/5 Dessert (Bonus!): 4/5…read moreService: 3.5/5 Ambiance: 4/5 This is going to be a long one, apologies in advance. For food, the calmari frita it was called but it was squid, some kind of white fish, shrimp along with fried, thinly sliced red onion, bell pepper and jalapeño. GET THIS, one of the best things of the night! When you do get it, make sure you get bites of the chopped veggie mixture that's buried under all the fried goodness, thank me later. Main course, we got the Parillada de Buenos Aires, this is where the issues start, our waiter said we were able to sub out a couple of the items on platter as tripe and sweetbreads (the glands of a veal if you weren't aware) are not things we enjoy. So we swapped them out for a chicken milenesa and a grilled chicken breast. It also came with 1 each of the sides that were pretty basic, and honestly lacked flavor in comparison (rice, potato salad, house salad, mashed potatoes and roasted veggies). Then the meats it comes with, a half chicken, a 12 oz skirt steak, 4 short ribs, some other grilled cut of meat (menu doesn't specify what kind) and a variety of sausages. The waiter, through super nice, totally messed up the substitutions. He brought them out but from the time ordered to the time we ate was about an hour, and for the correct food to come out took even longer. The food itself was pretty good, meats had great flavor and the milenesa when it came out was hot and juicy. The meats didn't need any dipping sauce because they were that well seasoned. Dessert we had the lemon "cheesecake" which was just a lemon cake with a cream cheese type frosting, not at all what you think of with a cheesecake.

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    Kitchen Eighty-Eight - Grilled Chicken on a Bun

    Kitchen Eighty-Eight

    4.3(401 reviews)
    8.1 mi
    $$

    I dont often review restaurants because i find most average at best. Some are terrible, they might…read moreget a review, but a few I really like. Those that I like have to meet a few requirements that I have for eating. I have celiacs, so i avoid gluten at all cost, including any moderate chance of cross contamination, Corn also bothers me so another food that I avoid. beyond that I am picky with what goes into my food and how the food is prepared. Now to the review. the first thing I do at any restaurant is ask about their gluten free options and about cross contamination. This was the first day that the Provo location was open, so I expected there would be blank stares. believe it or not that happens a lot. Here they knew about some of the food but not all of it when it came to my questions. So they went back to ask, "I want to make sure so let me ask". the next thing i knew I was speaking to the owner, going over all of the items and the options I had and what to avoid. He made some suggestions and we went ahead with our order. I got. the tri tip steak and my wife got gnochi. Oh another thing about how i like my food. I like the ingredients, steak, potatoes, vegetables, etc, seasoned and not the other way around. I find a lot of places over season their food. Not here. the steak, veggies, and mashed potatoes were lightly seasoned, just enough to enhance the flavor but not overwhelm the core ingredient. the steak was tender, the vegetables perfectly cooked and seasoned. I didn't even try and figure our what seasonings they used, I just enjoyed the meal. Short of this part of the meal, fantastic. With the gnochi, we had a little bit of an issue. There was a problem with how they were cooked, they were a little stiffer than they should be, but the sauce they were in was fantastic. BTW, they are not gluten free, so this is my wife's perspective. When they asked how our meal was we mentioned that to them. They looked at the gnochi and agreed. they then didn't just correct the issue, but went above and beyond. They asked if we wanted something else, made a suggestion since we couldn't decide and prepared that for us. They also did something else while we were there. They tried to make more batches of the gnocchi, not for us but so that they could see what went wrong. Then came back and told us what they had done and the results. The service was some of the best I have ever had. They had a good selection of gluten free options, depending on your sensitivity your options might change, but there are plenty of options and a few that are not on the menu. The owner suggested a burger on mashed potatoes, even though they have a gluten free bun. My gluten sensitvity is pretty high, so he was providing as many options for me as possible. All in all, I really liked the food, the service, and the attention to my food sensitivities.

    Above average meals for AF. Usually quite busy…read more Chicken is great. Worth trying out. Overall pretty healthy food. Very tender meats Pork Tenderloin is my favorite

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