Chifa is a new Peruvian Chinese place that just recently opened up in Jackson Heights, Queens area. The place intrigued me as I didn't know what Peruvian Chinese food is.
Brief History on Chinese in Peru:
So here goes a brief history, according to Wikipedia history (I know it's not an official source) but it's a guide to get some quick info. Chinese contract laborers (also known as coolies) migrated from Macau (then a Portuguese territory) to Peru for work in the mid-1800s. As time passed over the years, coolies started migrating from Guangdong, Hong Kong, Taiwan, and Southeast Asia (to include Malaysia, Philippines, Indonesia, and Singapore). In the 1960s and 1970s, many Chinese Peruvians left Peru due to the socialist government, worsening poverty, and earthquakes. Many emigrated to the US, Canada, Mainland China, Hong Kong, Macau, Taiwan, Australia, and New Zealand.
Food:
With that said, the type of food that is served here at Chifa is really Chinese food with a bit of a Peruvian flair (and maybe a few Peruvian dishes). Some of our favorites are Pollo a la Brasa and their fried Calamari Appetizer. Both bf and I think the Chicken rivals that of Pio Pio's. The green sauce at Chifa, however, is more buttery tasting. Bf prefers Pio Pio's green sauce better. As for the fried Calamari, freshly battered and fried. The lemon sauce that comes with it is very intriguing. Loved it.
- Pollo a la Brasa (Half Chicken) with Green Sauce - http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=3bPNaoVFmBA7NwlxvcU90g
- Fried Calamari Appetizer - http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=R7KDDpxHB8RRLeUauuM0Vw
Other dishes that we like include the Tai Pa, Tallarin Saltado (Sam Si) and their Langostino Con Champiniones. All 3 dishes have a brown sauce that is very similar to the brown sauce that is served at Chinese take out places. As a kid that grew up in a Chinese take out place - their brown sauce brings back good memories for me.
- Tai Pa - with Chicken, Duck, Pork, Shrimp, Quail Egg, and Mixed Veggies - http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=otmi0cHaa2D-qGFRL3iEcw
- Tallarin Saltado (Sam Si) - Noodles with Chicken, Duck, Beef and Mixed Veggies - http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=Yu2Uwmx6jAXZFE5RphrONw
- Langostino con Champiniones (Shrimp with Mushrooms) - http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=KeAIQvmyNdcKzZFvb020uQ
We've also ordered the following:
- Sopa Wonton Especial - Their wonton skin was thinner than the average wonton at Chinese take out places. It's the type of skin that is used at Cantonese restaurants. http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=DMYnv8ZNeJhjLEnjvQkr1w
- Shumai (Chinese Dim Sum Appetizer) - good - http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=_1DLLne-NY3Vbg_N9fnqMg
- Chuleta (Big size of Pork Chop pan fried with garlic and onions) - the onions were pan fried perfectly. Seasoning was good on the pork chop. Pork chop itself was a bit dry in some parts. http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=bWnPUDHBfn-dr9oigJcKtA
- Chancho con Tamarindo y Pina (Pork with Pineapple in Tamarindo Sauce) - good. sauce was a bit sweet from the pineapple. http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=bksA9qi4m-G4RfhTKiqo-g
Some kinks:
- Chifa also has a selection of bubble teas with pearl tapioca, jelly, or pudding. I have ordered the bubble teas twice with pearl tapioca. The first time, the pearl tapioca was too tough. I usually like my pearl tapioca at Taiwanese places that make it very soft and chewy. The second time that I tried to order the bubble tea with pearl tapioca, they didn't have pearl tapioca available.
- They also didn't have Lobster with Ginger & Scallion dish when we tried to order it. They need 24 hour advance notice for this dish, which wasn't indicated on the menu.
- We also tried to get the Pescado con Vendura (Fish with Vegetables), but then the waiter told us that he didn't eat fish, so we didn't know if this was a good dish to get. Not the answer we were expecting. I don't think I even know a person of Asian descent that doesn't eat fish. Guess there's a first time for everything.
- We tried to get the Chicha Morada drink but they didn't have that available.
- During one of the visits, they didn't have the Pollo a la Brasa (Rotisserie Chicken) available. This disappointed me the most... it's their signature dish!! (Also note that it was a Tuesday night... I wonder what would have happened if it was a Friday night!)
Picture that another Yelper took of the dining room. Very minimal decor.
http://www.yelp.com/biz_photos/oVdiFY9zSvgW0u-J0DoKbw?select=4dkBH7tbiaGh4MtuVk35FQ
Service:
Service is a bit slow as the waiters seem a bit absent minded, so some patience may be needed.
Overall:
Worth a stop by to try their Rotisserie Chicken (if they have it).