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Chicken Lovers

4.2 (925 reviews)
Closed • Closed

Order Chicken Lovers Takeout or Delivery

Chicken Lovers Photos

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CHICKEN LOVERS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

Recommended Reviews - Chicken Lovers

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Reviews With Photos

Whole Chicken & Whole Rack of Ribs with Seasoned Baked Red Potatoes, Cucumber Salad, Green Salad, and Rice
Faye Y.

Food first, thoughts after... Oh. My. Goodness. Delicious, delicious, delicious. My brother has been chanting chicken lovers for the longest time. They are always sold put but today through preorder we got it. I'm not a ribs person but their is so good. Sides were delicious and paired just right. Chicken was perfect! My favorite now.

Matt A.

You know a restaurant is good when before you finish eating your meal with your friends you order a whole meal to go. The food here is SO GOOD!! and for the price??? They might not do a lot of things but we need more places like this that do an amazing job at what they specialize in. Inside is a bit small and nothing special, staff are really nice but the food here is the selling point. This is a no bs spot where the food speaks for itself. Wish I knew about them when I lived in Bayside.

Wen Na Z.

Insane amount of food at an affordable price. Chicken Lovers is a gem the locals want to keep a secret, but even with that, the restaurant is bustling with orders. We stopped by around 4pm on a Friday and it was about 45min-1hr wait for our order. Those who came after were told the wait time would be about 1.5hrs, so def call ahead. But this all speaks volumes to their demand for the food. Chicken is smokey from the grill but still tender. They also pack on the sides. Potatoes are a little too salty for my preference

Alvin Z.

Got a whole chicken family meal plus ribs and overall everything was really good. The wait was about 2-3 hours which is kinda long for the chicken but overall everything was really good. The ribs were my favorite being perfectly tender and juicy/sweet and savory balance. The chicken was seasoned well and even the breast wasn't overly dry. Overall, would come again and lot of food for the price.

Whole chicken and Whole rack of ribs with sides of mac and cheese, buttered corn, cucumber salad, and mash potatoes.
Jennifer L.

We ordered from Chicken Lovers from word of mouth and this place is truly was something special. As you enter the establishment, you see staff grilling as people ordered their food. We ordered the whole chicken and whole rack of ribs that came with a few sides for 6 adults and we did not finish the meal because the portions were so generous. The ribs were juicy and fall off the bone, the chicken was smoky and tender that paired perfectly with their green sauce. There is a wait so ordering ahead is the way to go but it is definitely worth the wait.

Benjamin Q.

Keepin it real out here in Bayside Close on Sundays, basically the family own charcoaled version of chick fil a. Food is always fire, and that green sauce is next level, idk whats in there but it's basically the green chil fil a sauce. Takes some time to get your order, can use that time to enjoy the view of the chicken being made. Always a treat to chicken lovers

Stephen L.

This place gets very crowded. I never see anybody dine here, but there's always a line. I ordered online and was told the food would be ready in 1 hour!!! This was just ordering it online... I come maybe about 10 to 15 minutes early because I thought maybe itll be ready, I was wrong. They told me itll be another 10 to 15 minutes. I see a bunch of people behind me on line and a bunch of bags behind the counter for take out orders. There's about a staff of 10 people and they're all working and moving. This place definitely has one of the best chicken and ribs since it's always made fresh. The ribs is my favorite, its so tender and falls off the bone. The bbq sauce is just the perfect balance of sweet and savory. If you bring cash, thats the price you see on the menu, if you choose to use credit, it'll be a 3% charge.

Absolutely great deli. Staff is friendly and courteous. Will continue to support this business.

Gordon Y.

Cuisine: 8 Service: 7 Decor: 3 Value: 9 Overall: 8 I honestly love this place. They are unique, delicious, and inexpensive. The perfect combination for a local no frill, no thrills, divey neighborhood joint where I can get a really gut busting high quality meal for a very reasonable price. For over two decades, I have been coming here specifically for their food whenever the craving strikes. They specialize in just two things, which is grilled chicken or BBQ pork ribs. Since it's a far drive, I always get both. The grilled chicken is excellent. Not 100% of the time, but generally very juicy, which is not easy to do with grilled chicken on the bone. They also cut the pieces smaller in order to properly cook them, but it results in more smokiness as well. Btw, don't forget that delicious green sauce. Some people prefer the BBQ pork ribs even more than the chicken. Which are likely steamed and then tossed onto the grill. Always fall off the bone tender, though I would have loved them to be more smoky. Regardless, still quite good. It's 2025, no longer can I get both chicken and ribs here for under $20, which is understandable. However, half a chicken and 10 ribs for about $30 is still very inexpensive. Most people do takeout, but if you dine in, it means you are sitting in a dingy room with semi-sticky tables and slippery floors. If you can get over those issues, then you'll enjoy your food.

sides station
Tatyana C.

Worth Every Minute -- Incredible Food & Even Better People I'll admit -- I had serious doubts placing my order. A two-hour wait for chicken and ribs? I thought, this better be some life-changing food. But after driving 40 minutes, I figured I had come too far to turn back. I ordered a full rotisserie chicken and a half rack of ribs, hoping it would live up to the hype. When I walked into Chicken Lovers, it wasn't some fancy, trendy spot. It felt more like a chicken and ribs factory in the best way possible. The place had a sense of nostalgia and purpose -- workers moving with focus, prepping sides, sauces, and grilling meat. I especially loved the grill-view window where you can watch the team at work. It added excitement to the whole experience and showed just how much passion goes into every order. I had a couple of hours to kill, so I ran errands and came back around 7pm. The cashier, who was really kind, let me know the food wasn't quite ready yet, so I waited inside. And this moment is why I'm writing this five-star review -- and why I'll be back, no matter the wait. While I was waiting, I watched the cashier politely turn away walk-ins, explaining they were sold out for the day. Then a mother and her young daughter came in. She had driven 45 minutes, and all her daughter wanted was ribs. The cashier gently explained they were out -- and you could see the disappointment. But instead of turning them away, he gave them two sides, no charge. That simple act of kindness melted my heart. That's how you create loyal customers. That's what makes a business special. When my food was finally ready, I walked over to the mother and daughter and gave them a few ribs from my order. The mom was so touched -- she wanted to just take one, but I insisted she take more. She smiled, nearly in tears, and said, "These ribs were worth it. You made my day." And let me tell you -- she wasn't wrong. We couldn't even make it home before tearing into the ribs. They were huge, meaty, flavorful, and fall-off-the-bone perfect. Some of the best I've had in a long time. When I got home, I realized the cashier had also thrown in some sides, even though I didn't order any -- another small gesture that meant a lot. The rotisserie chicken (especially with the green sauce) was juicy and delicious -- and I'm usually not a rotisserie chicken person (I'm loyal to Pio Pio), but this came close. Still, the ribs were the absolute star. The sides? Amazing. The rice was seasoned beautifully, the corn was sweet, and the mashed potatoes were comforting and creamy. Now I fully understand the wait. It's not just the food -- it's the care, the passion, and the people behind it all. Chicken Lovers, you've earned my loyalty. I'll absolutely be back -- and I'll be bringing friends

Johnny N.

Whenever I find myself in a deep spiral of self loathing, I've found that a good half chicken and two sides is my preferred antidote. The most recommended chicken spot (other than Malecon) has been Chicken Lovers in Bayside. Chicken Lovers has FANS, let me tell you. I've resisted coming to Chicken Lovers for a bit now, for 2 reasons: 1) It's about a 90 minute commute door to door. I had to take the LIRR smh. 2) It's grilled chicken. I tend to prefer roasted/rotisserie, as grilled chicken is usually drier since it is cooked with high heat and direct contact with the heat source. This rapid cooking leads to muscle fibers to contract and expel moisture, leading to drier chicken. Anyways, I had time on Saturday so decided to commit my blessed Saturday to making the pilgrimage to Chicken Lovers. When I arrived, I had the best gut feeling. It had all the makings of a legendary chicken spot. It took up 1 of 4 units in a beat up strip mall, the sign is in desperate need of some TLC, when you enter you can see 4 employees carefully tending to the 30+ whole chickens that are on the grill, you can see them preparing the green sauce, etc. This is some real respect for the game, and you can't cheat the game. I walked up and confidently ordered my half chicken and 2 sides ($14.70), and the guy at the front said "it's going to be about an hour wait is that okay?" I paused for about 3 seconds too long. An hour!?!?! I just came 90 minutes out here... but I said yeah that's fine and just cracked open a book. Trying to get my screen time down. After about 35 minutes, my name was called. I was ready to see if this grilled chicken was really like that. Was it going to be tender? Would I have to rethink everything I know about chicken? The answer is yes. Yes I do. This was some QUALITY bird. They really know what they're doing in here. A nice char on the skin, well seasoned, the meat was super tender, well seasoned, and damn near fell off the bone. Unquestionably first team all chicken. I don't know how it's still so tender when it's cooked on a grill. You also get this HUGE pita bread that they cook quickly on the grill as well. Unreal. Rice and potatoes were doing their thing also. You're probably gonna chirp me for not getting mac and cheese, but I'm a simple guy. Sometimes I just want rice and potatoes. $14.70 for all this food is actually an insane deal too. I think I got the lunch special pricing, but this is legit 2 meals for your normal sized human being. THANK YOU CHICKEN LOVERS! YOU MADE ME A BELIEVER! IG @jnov_ Tiktok @jnov__

Whole Rack of Ribs
Raymond Y.

I stopped by Chicken Lovers in Queens and ordered the whole rib. Portion size was impressive--plenty of food for the price, and it came out hot and fresh. The rib had a nice smoky flavor, tender in most parts, though a little on the chewy side in some spots. Seasoning leaned toward the salty side, but that paired well with their house sauces. The staff was friendly and quick, and the place was clean with a casual, no-frills vibe. Definitely more of a takeout/quick bite spot than a sit-down restaurant, but they do a good job at what they're known for--big portions of grilled chicken and ribs. If you're in the area and craving hearty comfort food at a reasonable price, Chicken Lovers is worth a visit.

Ribs and chicken

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5 years ago

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11 years ago

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3 years ago

The ribs are excellent and the staff is friendly. I suggest you call ahead to avoid waiting

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4 years ago

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2 years ago

the food is amazing genuinely the best thing ive ever tasted. no matter what you order you will not be disappointed

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2 years ago

Great food and pricing. Awesome customer service. Call order ahead they get very busy

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10 years ago

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3 years ago

Always an extremely long wait, Restaurant is not the cleanest, food is always great tho.

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3 years ago

Food is awesome! Chicken stays juicy even the next day. Will definitely keep on coming back.

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4 years ago

If you want delicious ribs and flavorful chicken....plan ahead and order at least ONE hour beforehand. That's how good this place it.

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8 years ago

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4 years ago

I love their grilled chicken and the GREEN SAUCE!!! Omfg I take a few extra containers home and eat it with EVERYTHING

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7 years ago

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Chicken Lovers Reviews in Other Languages

Ask the Community - Chicken Lovers

At what time of the day are they least busy if you are a walk in?

honestly I saw people do online orders and still had to wait, I walked in and had to wait three hours and some try to call ahead and see what it's looking like

Are their bbq ribs beef or pork?

Pork. Like I said bring some cleanser.

Do they still have that plastic thing by the doorway that they use to keep the cool air or heat 8n?

None that I've seen. Maybe swept to the side but their doors were wide open today.

Why don't they answer the phone? Called like 10 times?

Hi Chrissy We apologize about your experience to call in your order. After reopening, we had so much orders and cannot keep up the demand. So we decided to limited phone… Read more

Are their phones working every single time i call noone answer and it rings and rings? Called about every day this week and still no answer

Hm.. they opened recently so maybe you called the week before they reopened. I called for pickup 2-3 times this week and I did have to call them twice all the times because their phones were busy. I never had to call a third time!

Has the location opened again? They said until April 30th.

Sorry, we are remained closed until city officially reopen.

Mashed potatos but no gravy?

They do have sometimes they just forget to put it on the side. You must ask for it just in case.

What is exactly the green sauce and where can I get it?

It's called aji verde sauce and you could buy a slightly watery version from chicken festival which is a couple blocks away, or pio pio has the BEsT sauce and chicken in Jackson heights, they sell it based on size like 3$ for a huge tub.

What is the secret to the delicious chicken?

I believe that it is very fresh chicken which is marinated and spiced, along with being cooked on a seasoned high intensity grill

Don’t See Your Question? Ask Away!

Press 195 - Bayside - May special pastrami Reuben

Press 195 - Bayside

4.1(1.1k reviews)
0.3 mi•Bayside
•$$

Food: 5/5 We had the #45 ($20.21 +$5.05 side fries) and #46…read more($19.08 +$5.05 side fries). These were some of the best sandwiches in the area. They perfectly combine tender and flavorful meats with hot pressed bread. Service: 5/5 The staff was friendly, attentive, and genuinely welcoming from the moment we walked in. They checked in at all the right times without being overbearing, kept drinks filled, and made sure everything came out smoothly. Ambiance: 5/5 Press 195 has a cozy, laid-back neighborhood vibe. The space feels warm and inviting, with exposed brick, wood accents, and a casual bar area that makes it feel like a local pub without feeling too loud. The atmosphere feels comfortable, like a go-to spot you can visit any night of the week.

Press 195 has 3 locations: Bayside, Rockville Centre, and Plainview. The Bayside location is always…read moremy go to location and it's been a few years since I've been back, but the food and service is still as great as I remember it to be. Parking can be found on Bell Blvd or on one of the side streets. I walked in on a Friday night about 6:45pm and my friend and I were seated right away by the kitchens window. Press 195's atmosphere is laid-back and friendly. Our waitress came and took our order without writing anything down. Everything came out correctly. I ordered the #26 - Turkey & Gouda that comes with turkey, Canadian bacon (I took out the Canadian bacon), smoked gouda, fresh tomato, and roasted garlic spread. My friend ordered the #29 - Steak & Chimichurri that comes with grilled marinated sliced steak, tomato, provolone, red onions (she took out the red onions), and homemade chimichurri sauce. We both added a side of Belgian fries for $5.05 each. The sandwiches were very tasty and a good portion. The ingredients were fresh. I really liked the side of cucumber salad as well. Press 195 is your go to place for handcrafted panini press sandwiches, crispy hand-cut belgian fries, and more! Though it was a Friday night, we weren't rushed out and it was getting busy.

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Press 195 - Bayside - The small bar/pub.

The small bar/pub.

Press 195 - Bayside - Fried chicken sandwich

Fried chicken sandwich

Press 195 - Bayside - Meatloaf Knish~ thick & dry :(

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Meatloaf Knish~ thick & dry :(

Baraki - Don't forget the meat-- medium rare with chimichurri on the side and fries

Baraki

4.4(128 reviews)
0.4 mi•Bayside
•$$

I went here for brunch with my girlfriends and we had such a great time!…read more The food was delicious - from the apps to entrees, and the service was great. Our server kept checking on us and making sure we had everything we needed. The calamari and shrimp ceviche were both delicious - the calamari was well battered and the ceviche was fresh. My entree, chicken baraki, was a large portion (had to take it home) and it was delicious. The drinks looked amazing but we didn't try any this time - definitely on our next visit! The spot is somewhat busy but not super noisy, which I liked. Parking is street parking and it does get busy in this area. Overall, a great spot with cool drinks and good food!

I went to brunch here the other day. We had a reservation and got seated immediately. The spot is…read morevery cute. There is so much decor and many things to look at. We got the bottomless mimosas. They gave us two glasses and a picture of mimosas. Everything was really good. As an appetizer we ordered the focaccia grilled cheese bites. The vodka sauce dip was so amazing. Honestly, that was hands-down, the best thing. For our main, I ordered the Mediterranean Benedict. They made the Benedict. Perfect, I love the prosciutto with it. It does come on top of a focaccia bread. The only thing I wasn't crazy about was the sweet potato fry squares. I'm not crazy about sweet potatoes and I didn't read the menu to see to get something else. Also, the Greek churro was so good with the feta whip. This is definitely a really cute place. Everyone who works there is so kind and polite. It is definitely worth a stop in for brunch.

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Baraki - Gold-Digger

Gold-Digger

Baraki - Prosciutto eggs Benedict with sweet potatoes.

Prosciutto eggs Benedict with sweet potatoes.

Baraki - Amazing grilled cheese - must try!!

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Amazing grilled cheese - must try!!

Valdari NYC - Fresh Pasta

Valdari NYC

4.1(192 reviews)
0.2 mi•Bayside

Had a great Mother's Day dinner at Valdari on 5/10/2026! Manager Beatrice is truly a gem -- very…read moreattentive, super sweet, and made my family feel so welcome. The atmosphere was warm, family-oriented, and comfortable. The prix fixe menu was excellent from beginning to end. For appetizers, my mom had the burrata with heirloom tomatoes, and my sister and I had Nonna's meatballs, which were delicious. My sister had the rigatoni, my mom had the salmon, and I had the short rib of beef, which melted in my mouth like butter -- that's how tender the meat was. For dessert, I had the cannoli's while my mom and sister enjoyed the chocolate lava cake. Everything was flavorful and beautifully prepared. The bathrooms were also nice and clean, which is always a plus. My family and I will definitely be coming back again -- even if it's just to stop in for a lychee martini and the grilled octopus, one of my favorite meals. Highly recommend for a family dinner, date night, or casual night out

It was a very quiet late lunch on a Wednesday, with only one other table occupied. The restaurant…read moreis nicely decorated, featuring an open kitchen and a wood-fired oven, which gives the space a warm and inviting feel. Our server was very pleasant and happened to be the only one working at the time, though with so few guests, it seemed to be all that was needed. We ordered the three-course lunch special. One set included the meatballs to start, followed by the chicken Parmesan and bomboloni for dessert. The other included a Caesar salad, tagliatelle Bolognese, and tiramisu. There was a bit of a longer-than-expected gap between the appetizer and the entrée, especially considering we were essentially the only table being served, as the other guests had already finished their meal. That was a little frustrating. Aside from that, most of the food was solid. The only real disappointment was the chicken Parmesan, which was quite overcooked. It was unfortunate given that the kitchen was only cooking for the two of us. That said, the mashed potatoes, an unusual pairing with chicken Parmesan were excellent: perfectly creamy and incredibly smooth. The tiramisu was also quite good, but the real standout was the bomboloni. I was genuinely surprised by how much I enjoyed them, since fried doughnuts wouldn't normally be my first choice for dessert. I would definitely return.

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Valdari NYC - Inside

Inside

Valdari NYC - Chicken Parmagiana

Chicken Parmagiana

Valdari NYC - Red Wine

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Red Wine

Chicken Lovers - tradamerican - Updated May 2026

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