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Chez Gladines

4.1 (262 reviews)
Open 12:00 pm - 12:00 am (Next day)

Chez Gladines Photos

CHEZ GLADINES ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

Recommended Reviews - Chez Gladines

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Menu 4.2.24- English version when you scan the QR code on the menu.
Trang W.

My husband is basque(more Spanish Basque) so we had an idea of what to expect food wise. The food was hearty with rice, beans, and potato dishes. Priced as expected in a tourist area. We found the service quite friendly unlike what I was expecting after the reading of some of the Yelp review. Our server was super friendly even with my lack of the French language. I just showed him my Google translator to help when I ordered or needed an item. He did offer me a wine recommendation to accommodate my basque chicken meal that I did enjoy. My chicken was tender and fell off the bone. I would have liked a bit more meat in my dish. It came with a thigh and a small wing. For the price of 14 EUR, I would have like at least two thigh or a small chicken breast. Food was good not sure if it's something I would go back for. Desserts were a nice closer to the meal. Overall the vibe and service was a 4 star rating but food wise I would give it a 3.

Charcuterie platter more than enough for two people.

Great food and friendly staff With indoor and outdoor seating. The charcuterie platter was more than enough for two people escargot and partially is right on point and the beef marrow bone appetizer was wonderful. Staff was friendly get their early as many tables are available then but becomes quite crowded by the end of the evening we would definitely return

Host at the Bar
Patrick B.

By far and away is the best bargain in all of Paris. Duck Cassolet, Veal Cutlet, Basque Chicken, wine and beer all for 65€! The duck in the cassoulet was rendered perfectly. The Veal was layered on potatoes with ham and cheese, so tender Rich and tender. Both of the Veal and chicken dishes were big enough to share. So we had leftovers. The place was packed and loud at 9 o'clock on a Wednesday night, but service was impeccable.

Basque chicken with White Rice served in cast iron cookware. SO GOOD!
Ben E.

We ate here on a Friday night, 28/04/2023. We arrived at 8pm and the dining room was packed full. The dining room is a lively space that is open, almost cavernous, but filled smartly with fun and lively decor throughout. This is definitely a young, "hip" sort of restaurant. I will get my complaint out of the way and will end my review with the important stuff - the food info. If you don't want to hear my negativity, please scroll down. We showed up at the busiest time we could. Unfortunately, that's just how it worked out. The weird thing, though, was that one of the employees took the initiative to take down my number. He said that there would probably be a table open in about 15-20 mins (We were a two top) and that he would call us. This was the first time that any restaurant employee had offered to do this for us, and I thought it was a bit odd given the French "system," if you will, of dining out at a restaurant. But I figured that since this is a popular, trendy restaurant in an area that is pretty tourist-heavy maybe they have a slightly different system to accommodate a less-than-local crowd. We walked around the neighborhood and after about 20 minutes we were back at the restaurant without having heard from anyone. As we were standing there, though, two guests walked in and made contact with the same employee we left our number with, and they pointed to an empty table and he sat them. So, I then had to fight a bit to get their attention and had to really assert myself to get the other employee to finally seat us. Upon sitting down, the first employee who had taken our number down actually walked by and quickly acknowledged to us "Oh, I'm sorry, I didn't have time to call, we are so busy." Which, that was true, they were running around and doing a good job of it, too. But why take my number down, then? It felt like I was being appeased a little bit. Like he didn't expect us to wait. Or maybe he was just really busy on a Friday night and overwhelmed. I'm not sure. So, that was a little weird. All things considered, though, this was an overall great dining experience. We started out having the snails in the Basque sauce. They were delicious. They serve the snails out of the shell and simmered in this delightfully tomato-y, pepper-ish sauce that is some sort of Basque or Basque-fusion creation, along with some bread for dipping. I'm a big texture guy so I was a little apprehensive to try the snails but these have me sold. Unfortunately they weren't served in a way that was very aesthetically pleasing, so there is no picture of them. The star of the show was my entree- the Basque chicken. It's a leg quarter piece (Thigh and drumstick) that was also simmered in the same Basque sauce as the snails, and it's served with a portion of white rice. This dish was much more aesthetically pleasing, so there's a picture included. This was so delicious. The chicken was fall-apart tender but the way they slow-simmer in kept the meat juicy. I loved how they served the dishes in cast iron cookware; everything came out PIPING hot and stayed that way for the duration of the meal. It was nice to have the last few bites warm, or even hot, versus the room temperature sort of feeling that often happens at the end of a meal. All-in-all, this was a great restaurant and a great meal. I would love to come back and go at an earlier time on a weeknight. The inside got a little loud with the Friday night crowd in full swing and they were out of their selection of white wines by the time we showed up. But the energy was good and lively and the red wine still went down fine. If I'm lucky enough to be back in Paris, I will be back at Chez Gladines. Thank you!

Alison R.

The service right off was very good. Dispite is not speaking any french the staff was very kind and accommodating. The ambiance was pleasant and cozy, big enough to not need a reservation. The food was amazing, the dishes are large and the prices are low for how much you get. We got wine, beer, and two entrees for 40€.

Casserole with potatoes, mushrooms, veal in a cream sauce. It's a winner !
Perry M.

Amazing food near Notre Dam. We ate the once on this trip and 3 times before in 2016. Still delicious food and great service. Very hearty meals s that you cannot leave hungry after. Good prices and excellent quality. Service is always friendly despite the place being constantly busy.

Escargot
Ann S.

Walked right up and grabbed an outdoor table. It's nice that they have a heated outdoor space option. Service came quickly and got us drinks and appies! Escargot were perfection. Mains also very delish.

Michael S.

One of my favorites! We venture all around the city whenever we go but we will always make our way back here because it's fantastic!

Duck confit with amazing potatoes and mushrooms.
Marc S.

This duck confit was my favorite meal in Paris. Great service, funky fun ambiance and good service. I speak zero French have food allergies(soy and almonds) and the waitress was great.

Jessica R.

The food here is so delicious and flavorful. Chez Gladines was recommended by a local and I am so glad I went. We shared a full plate appetizer and it was the best way to start our meal with wine. I want more and more of their rillettes. Our entrees were the Cote de boeuf and Escalope de veau montagnarde. The beef was juicy, tender, and perfectly cooked, great when paired with crispy and delicious potatoes. I would agree with other reviews that the Escalope de veau can be salty but I think it should be expected because of the ingredients of this meal. I thought it was rich and fulfilling. Overall it was a great experience and I think this place offers a good choice for meals similar in the South of France.

The brown dish in front was the awesome Duck confit and the dish my mom is stabbing was the salty veal in cream sauce
Juan G.

Great staff, clean, and great atmosphere. The snails were some of the best I tasted in Paris. They are served sans the shells. The Duck confit was very good. But the Escalope Montagnarde (veal, ham and potato in a cream sauce) was way too salty! I had chapped lips after dinner. The veal was perfectly cooked but the cream sauce was like tasting Sea water. I'll be back, sans that cream sauce tho...

We decided to sit inside to cool down a bit.
Duke D.

The food was delicious. The free bread was cold, but everything else were delicious. I highly recommend the chicken and duck steak.

Lucy H.

this was the first meal we had when we arrived to paris. i was craving something hot, and tomato-y, so i got the basque chicken - and it fulfilled my cravings! it was so hot, warmed my stomach, and the chicken and rice was so comforting. joanna got the complete salad and it was really good too, they had potato, egg cheese and greens. the green brûlée at the end really sealed the deal, perfectly caramelized at the top and so soft on the inside. the total price was 30€ which wasn't bad!

Chez Gladines Saint Germain Storefront and Entrance

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Great place! Their duck was amazing and cooked well. Their chicken with basque sauce was to die for!

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Chez Gladines Reviews in Other Languages

Review Highlights - Chez Gladines

My friend and I ordered a Poulet Basquaise and a 5 Diamond salad to share, and could not finish it...

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Chez Gladines - basque - Updated May 2026

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