On a recent trip to Paris, my husband and I stopped in here for a quick lunch. Do it!…read more L'Avant Comptoir is a tiny wine bar in the 6th arrondissement which serves an assortment of small plates. The menu changes daily, and every item is fantastic! Beautifully plated, quality ingredients, imaginative choices, warm welcome, fast service. Top notch.

Unfortunately the young girl wasn't friendly like Anthony Bourdain said…read more No English menu which was fine, but they can't really help on describing. She was also rough slamming utensils and dishes which was wild. Squid Ink Croquettes was very good in my opinion. Lots of ink and chunks of squid. Good flavor. Shrimp Ravioli in Seaweed Soup was more like a dim sum dish... A glass of white wine was €10 which is high. Butter was very good though as expected.

If I could only recommend one restaurant in Paris, this would be that place! I think this might be…read moreone of my favorite meals ever, not just on vacation. After a very long day in Disney Paris, my friends and I were starving and not looking to go far so we found this place right around the corner from where we were staying. The owner is this sweetheart who suggested we order three dishes each and then share everything. Three of us decided to share and one of the girls in the group decided to get three things for herself. We also paired the meal with a bottle of white and a bottle of rosé that completed our meal perfectly! What we ordered: - 2 scallop carpaccio - 2 mushroom risotto - 3 gnocchi - mini burger - stuffed peppers - white fish (don't remember the actual fish) ceviche - veggie quesadillas - mozzarella sticks Not one plate that was sent to us wasn't devoured. Personally, our favorites were the Gnocchi, soft and pillowy in the most AMAZING cream sauce, and scallop carpaccio, fresh scallops seasoned to perfection in a light acidic sauce. Even the dishes that I probably would never order in Paris like the mozzarella sticks, quesadilla and mini burger. We're also completely delicious. Actually the mozzarella sticks had the most insane, you can tell that these were homemade. Even with no room left in our stomach, we ordered dessert. We ordered two crème brûlée and two chocolate cakes to split and then a apple tart for the table. Crème brûlée was insane, a must order! When my friends left and I was in Paris by myself, I actually came back alone twice! When I went, it was around the Olympics, so the owner was so nice to come and sit with me and show me how to get cheap tickets online that I never would've been able to find myself. Such a sweet soul! The place is pretty small, they pack as many tables as they could in here. Make a reservation if you want to sit outside or come later in the night if you just want to walk in.

Great French dining experience with a bit of a twist...."tapas" style! Got to taste & enjoy more…read morevariety of dishes. There's a good selection to choose from. I believe it's different every time. Had the mushroom risotto, beef kafta, salmon tartar, crispy chicken, squid, and ceviche. Must say right portions and assortment for me. You can always get more depending on your appetite . Place was a bit small but still cozy, there's more outside dining as well. Service was fast and very friendly.

Amazing olives, cheeses, steak tartare, and jambon. I'd love to come back and try basically…read moreeverything else on the menu as well. They were also very accommodating to our kids (4 and 2), one of which was melting down when we first came in.

We were sitting at the bar table, ordering wine and talking, but a blond-haired woman who looked…read morelike Madame the owner kept pouring wine into our wine glasses to get us out of the store quickly. Her deliberate and calculated behavior of continuing to pour wine, even though it was still there in our wine glasses, was extremely unpleasant. The wine bar is a place where we come to relax and have conversations over wine, and I think it's the worst mindset as a wine bar president to do this rude thing to get customers out quickly

Freddy's is a must visit for incredible food, excellent wine, a warm ambiance, and an even better…read morestaff. Be sure to ask for Julian, his recommendations are outstanding, and he'll make sure you're well taken care of. Whether you're a local in Paris or visiting from abroad, this spot is absolutely worth experiencing. You won't be disappointed.

came here on the recommendation of a french friend…read more not sure what to expect. arrived here at around 4.30pm and was pretty empty. was politely told their kitchen won't open till 6.30pm. wasn't sure if I could last so long, to be honest. ordered a glass of champagne to start. followed by a mix cheese plate, jamon serrano and some olives. rustic bread basket accompanied them. mainly high bar stools seating, not the best for big groups. especially not when it gets crowded after their kitchen starts churning out tapas. another glass of white and red later, i surprised myself for having stayed so long. almost long enough to order some tapas perhaps? a request to have a look at their kitchen menu was turned down. she will only let me have it at 6.20pm. fine.... when I finally get my hands on it, I immediately ordered at 6.30pm. the carrot beignets and the lamb sweetbreads. not sure what happened after...... tick, tick, tick..... i was pretty sure i was the first to order? everyone else started to get their food. was patient and waited for a bit before enquiring. a surprised male server looked into it. crickets...... further food arrivals for all patrons around me! enquired again and again with three other ladies including the gal who took my order. finally, my beignets arrived. it was ok but way past my bedtime! alas, the sweetbreads came almost an hour after i initially placed my order, which didn't even come close to any good sweetbreads i've had many times prior! just couldn't bring myself to finish it....... sorry but even though they said they would comp one of my wines(was the champagne), i have already made up my mind that all they will get is a middling grade. not sure if i would recommend them to you. but if you are in the area and needed a tipple, sure, else look elsewhere. p.s. further service recovery in the form of another glass of red was poured my way, perhaps a little too late?

We had completed our first day in Paris and just wanted to drink good French wine and talk about…read morethe day. We found this darling, tiny place, with indoor and outdoor seating, and it was heaven. Our French is terrible, but Stephan worked with us, asked us what kind of wine we liked, and brought each of us the perfect glass. Friendly, knowledgeable service, delicious wine, and a warm, cozy atmosphere. We saw other tables with charcuterie platters, but we had already eaten. Next time. We will be back. Thank you!!!

I love this place. They don't really have a menu - instead they ask you what kind of wine you like…read more(or cocktails, but the wine is the star of the show). Try the Chenin Blanc if you like white wine - I came back again and again I loved it so much. They also serve delicious planches!

Amazing. The vibe here is fantastic. They have some of the best music playing over their speakers,…read moregreat welcoming, energy, and some of the best shots, passion, ginger, strawberry, lemon. The owner is so welcoming and the team behind the bar are fantastic Ask for Theophane I had some patatas braves Very good

la mangerie is a funky tapas restaurant with a hip ambiance and big tapas to share. upon arrival,…read morewe were given shots to take and then taken through a secret door to a tropical island themed room. the tables are very close together and it does get loud as the night goes on. service was efficient and explained how the menu works. the reviews are true about the portions: the tapa size is very generous (of course reflected in the price). the dishes/flavors also tend to lean on the heavier side. my friend and i shared 3 tapas and we were stuffed. so 2 per person is more than enough. tapas are a mix of cuisines so fun to mix and match. // braves patates (fried potatoes) 11.5 // fried potato cubes with a delicious garlic aoili and spicy red sauce. these were definitely heavy but i really enjoyed the two sauces and you can't go wrong with fried potatoes. // butternut grillee, yaourt grec aux herbes et noisettes (grilled butternut squash with greek yogurt) 15 // the warm grilled butternut squash went well with the cool greek yogurt. i enjoyed the herbs and toppings as well. // peanut fried chicken 17 // a very filling but yummy dish! this peanut is more like the thai satay styled, and is on the sweeter side. fried popcorn-like chicken bites. all tapas were good in their own ways and incorporated different flavors and cuisines. wish i had more stomach space to try more of them!

I wish it hadn't taken me so long to get to Bodega 64! What a wonderful little spot. I'll start by…read moresaying that our waitress was so friendly-- what a pleasant way to start a meal. The sangria was tasty, although a little pricey in my opinion (20€ for a liter), and the olive dish they give to start is a nice touch. We sat outside on their tiny terrace which was an added bonus but the tables inside looked just as convivial. The food here was delicious, my friend and I shared 6 tapas (for 24€) and left very satisfied. I'd suggested the croquettas de jambon, calamars frits, and definitely the chorizo a la plancha. Yum! Bouffe: 9/10 Boisson: 7/10 Ambiance: 8/10

The "tapas" are atrocious but surprisingly their plats are well cooked and quite good. Expect to be…read moreabused if you do not speak French (and even if you do) by the bulldog of a woman who runs the place.

Come for the great recommendations. The asparagus, the cheese, the cocktails and don't forget to…read moreshake it!!

This was our first stop when we landed in Paris - it was across the street from our hotel and we…read morefrequented it many times during our stay before our dinner reservations. Ambiance: A young crowd, locals, tasteful decor, large bar top that wraps around bar, indoor outdoor seating, record player. Service: Good service, nice waiters/waitresses, busy Food: The deviled eggs were the BEST I've ever had (we had to come back again for them). We also had olives and nuts to snack on which was a great precursor to our dinner reservation. Drinks: the spritz's on their cocktail menu was unique, savory and one of the best I've ever had. Loved the olive & vodka in it. I will miss this place when we leave.

The spot seems very popular, but a bit too crowded and loud for me though…read more They have English menu.

This was hands down one of my most favorite restaurants and experiences I had during my Europe…read moretrip. Frenchies is a wine bar with a number of tapas..think fusion. I was lucky enough to be seated in the first round of customers since I got there 15 minutes before seating. They do not have a reservation system and the wait can be a while after first seating since all the food come out one at a time for all groups. So think, if groups got a specific dish, they'd all get that dish and then the staff would work on the next one to serve, etc. The wine list is endless and there were so many options to try! Note: more bottles than single glasses but worth it considering the ambiance and conversations you can have! Staff is so patient and knowledgeable about the options and even let me try some before I made my decision! I tried 3 of the dishes available, the pork cheeks, the Agnolotti, and the Shrimp Toast. Everything was delicious and I still dream about that shrimp toast to this day. Wish I went with a group so we could try everything on the menu but this just means, I have to go again!

My Fiancé and I had a long weekend get away in Paris and this was probably our favorite meal of the…read morewhole trip. Every bite was full of flavor and texture. And we love a restaurant that clearly changes their menu to reflect fresh ingredients and the season.

This was incredible. The parmesan chou, scallop blinis, celery, onion tart, mushroom confit,…read morepumpkin, and duck were all basically perfect, to the point where I don't even know how to pick my favorites. The cheeses at the end were also amazing, including the best blue I've had in a long time.