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    Chen Mommy's Kitchen

    4.5 (30 reviews)
    Closed 9:00 am - 3:00 pm
    Updated 1 month ago

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    Sample tasting
    Win C.

    My hubby and I are preparing for Baby #2 and we really didn't wanna be bothered with taking care of 2 kids under 2 years old and making meals for ourselves. Therefore we decided to just sign up for Chen Mommy's kitchen postpartum meal plans.I didn't wanna order from them originally cause it is very pricey, but it's definitely worth the convenience. Jane, the Owner, is very flexible and is not pushy at all when picking out a package plan. I signed up for the 3 weeks meal plan but she said if I wanted to sign up for the 4 weeks plan, I can let her know a week in advance and I'll only have to pay for the difference between the 2 packages. She also said if it's too much food, I can get the food delivered every other day instead of every day. I'm not a fan of internal organs so she said I can switch it out for something else. Jane caters to your needs whether you want organic options or need a special diabetic option. We went for a sample testing, and to my surprise, it was quite tasty yet still healthy. Several friends have used their services before and said they had good experience with them. Jane just ask you to call them 8 weeks in advance due to high demands. I was shy of 7 weeks but she was able to accommodate. Also a plus, our extremely picky daughter enjoyed the sample tasting too (the sample tasting did not have any herbs in it so she was able to taste it).

    carefully packaged meals
    Jennifer H.

    Can't thank Jane enough for all the help and care she provided! She really takes the time to hear your questions and concerns and personalizes the best combinations to fit your individual needs. Everything was seamless, from the easy communication, to the carefully packaged and prompt delivery, and most importantly the healthy and super delicious meals! There is a great selection of breakfast, lunch, dinner, side beverage and even dessert! They are all labeled clearly so you can easily grab your meal of choice to heat up. Every dish tasted clean and flavorful, and they reminded me of a comforting home cooked meal. The portions are also very generous that I can even share with my husband. Chen Mommy's Kitchen really put us at ease to take care of other things instead of having to worry about meal prepping. Highly recommend giving them a try!

    the front of the restaurant
    Wallace W.

    Just went for taste testing with wife, mom and sister to sample the quality of the food. Let me tell you, we were thoroughly impressed with the postpartum meals we tasted. It was exactly how my Taiwanese mom would cook it. The meals completely taste straight out of Taiwan. So yummy!!! They deliver fresh meals (3 meals daily w desserts and drinks) to your door 6 days a week. The service by Jane Chow was also top notch. We signed up for the service on the spot. They have English and Chinese menus on their website. Check it out if you're looking for confinement period food services. This is the place to go. So pleased that my wife found this gem of a place!!!

    Bag of stuff delivered

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    7 years ago

    Order the package for my wife this summer...5 star quality! Great variety; Large amount; helped the breastfeeding. Thank you again.

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    Ask the Community - Chen Mommy's Kitchen

    Do you deliver to Suffolk County in Long Island?

    HI Annie, Thanks for your inquiry. Unfortunately, we don't deliver to Suffolk at this time.

    Do you guys only deliver to flushing? I live in Brooklyn

    We deliver daily to Queens, Nassau, Manhattan, Brooklyn and Jersey city, NJ :)

    Is everything organic?

    No, only meats, egg and beans are.

    View All 5 Questions

    Review Highlights - Chen Mommy's Kitchen

    Chen Mommy's Kitchen makes the most delicious, high quality and fresh confinement foods for postpartum mothers.

    Mentioned in 7 reviews

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    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.5(522 reviews)
    1.2 miDowntown Flushing, Flushing
    $$$

    Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

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    Marbled beef (@joeynht)

    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    1.2 miDowntown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Xu Chu - Smoked Bamboo Shoots & Cured Pork Face

    Smoked Bamboo Shoots & Cured Pork Face

    Xu Chu - Dessert

    Dessert

    Xu Chu - Sliced Beef & Ox Tongue in Chili Sauce

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    Sliced Beef & Ox Tongue in Chili Sauce

    Amber Asian Restaurant - Xing Shun Da is now officially AMBER ASIAN RESTAURANT (new owners since 2022)

    Amber Asian Restaurant

    4.8(12 reviews)
    0.7 miMurray Hill, Flushing

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Amber Asian Restaurant - Cumin Lamb $19

    Cumin Lamb $19

    Amber Asian Restaurant - Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Amber Asian Restaurant - Cold Appetizers: Pig Ear w.Cucumbers $13

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    Cold Appetizers: Pig Ear w.Cucumbers $13

    Chen Mommy's Kitchen - tcm - Updated September 2026

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