Oh my God Din Tai Fung eat your heart out ...! Wait wasn't this the place where Din Tai Fung used to be!? Before they moved into the Arcadia Mall... it was! Tony knows a thing or two about a thing or two though... Quality rivals Din Tai Fung We started off with some Oolong Tea Then ... Juicy Pork Dumpling - yes! You must suck with caution as to not get burned with that hot juice inside that dumpling - let it sit a few minutes before you start digging in Maybe dig in on some shrimp dumpling and chives... oh wow Pan Fried Dumplings are classic The fried rice is not greasy and very filling 1 Steamed Chinese Broccoli to add some fiber to this starchy meal... 1 Squid Ink Shrimp Dumpling - gotta try! 1 Steam Lava Salty egg yolk - sweet and runny goodness... how did they do that !? 1 coconut pudding - a lighter dessert option - fantastic! I'm about to explode 1 Shrimp and Pork Dumpling more please....? KABOOM GOOD NIGHT OUT!!! About $100 for two read more

Best Black Truffle Siu Mai I've ever had!!! It is nice to enjoy high quality dim sum anytime of the day. Place was not busy on a Sunday late afternoon. They offer main entrees as well. Dim sum menu is similar to Old Town Pasadena's menu, but maybe smaller. Take note: Rice noodle (cheung fun) is served up till 4pm. Service is like any other typical Chinese restaurant - nothing impressive and could use some work if they want to stay in business. read more

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We celebrated Mother's Day at Chef Tony, and it was a wonderful experience! The dim sum has an authentic taste that stands out. It was a refreshing break from the hustle and bustle of the usual dim sum restaurants (which we all have come to love, but were looking for more of a relaxing vibe for our moms). I especially loved the truffle siu mai and the salted egg yolk bun. I would come back to try the other unique pieces like the squid ink dumpling! read more

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Great food. We had a party of 7 and food was hot and great tasting. And plentiful. We were served some free desserts at the end which were great. read more

Yum! Loved everything we ordered! It all came out really quickly! Free parking in the lot, good service. If anything you may need to wait a little while to get seated. read more

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The service is sometimes curt and rushed because of how busy they are, but the food is worth it! Everything we've ever ordered has been delicious and the portions are generous. Big portions win my heart, haha~ The cucumber salad, string beans, and the steamed dumpling dishes are my favorites. Free parking in the shared lot, but hard to find a spot during busy hours. Bathroom is pretty clean! read more

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Good! The dim sum here is not your traditional push-cart situation where you can wave someone down to grab your favorite dim sum items. The wait system is a bit strange because you have to keep going back to the front "desk" area to see what number they have called... Not really efficient, but okay. The food was delicious - a bit of a contemporary twist, which added enough flare, yet kept the originality of dim sum in tact. I got all my favorites, along with a few new items that I haven't seen before... I'm happy to declare that the integrity of the flavor(s) was not missed! The food came out pretty "fast", which was great. One by one we devoured each plate :) I'd definitely consider coming back here for dim sum! read more

We were excited to see a dim sum restaurant open on Thanksgiving weekend, and decided to stop in. From the minute we entered, we were ignored. We were shown to a table where we were promptly forgotten about. As we approached an hour, I begged Mr P for us to get up and leave, but having nowhere else to be, he thought I should just be patient and we should give it a try. There was a ruckus table that was seated after us with a large either family or group. These people were given the restaurants full attention and were served immediately. We couldn't even get a glass of water if we wanted one. We were finally brought some tea, soda, and water. However, my tea warmer was not lit as the others had been, nor was the attention put into my service as I had noticed with others. They left the table before we could put in our food order and didn't come back for another significant amount of time. They finally came back without apology and took our order. Only by that time, it was too late to order some of our choices, such as the flat rice noodle, which is not available after 4:00 p.m. when we asked for a house suggestion in its place, they just gave us your average recommendations for people who don't know dim sum. Siu Mai, Lo Mai Gai, the standards. Ugh . We had some pretty good dim sum, which allows for the two stars. The Steamed Lava Salted Egg Yolk Bun with gold foil was absolutely amazing. I could eat 100 of those little suckers. However, one good dish does not a repeat customer make. At least not for me. read more

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Knowing they were huge with marketing and award winning dim sum, I was quite disappointed with my experience. My parents were immigrated from Hong Kong, so that didn't help the experience because we knew what distinguishes between good and bad. First of all, rectangle table was hard to chat with the group. Secondly, the tea was so bland. We tried the pu'er and kwan yin, both had no flavor and felt like drinking water after the first refill. At $2.08 tea per person, I expected something better. We tried all the mainstream dim sum, siu mai, har gow, rice rolls, chicken feet, bbq pork, egg tarts, sticky rice, etc. None of them were nasty, but it just didnt really wow anyone in our party. Flavors were quite bland and needed some salt in most of the dishes. Definitely good for older people (so do take your grand parents here if they on the edge for high blood pressure). Service was also very so so, we finished dishes and no one would collect the plates. We had to remind them all the condiments that came with the dim sum. The only thing that I would come back for, is the steam cake dessert, super soft and fluffy. read more

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I've dined here once and I was a little surprised. Yelp ratings are usually accurate more or less. Maybe we just happened to order all the best dishes. Maybe service happened to be good on our visit. Perhaps I won't know until a few more visits. FOOD: Dim sum quality is up there with best in CA. I could do without some of this extra stuff like the gold but the food is still good regardless. Random, but I enjoyed the water quality. Some of the best water I've had at a restaurant. SERVICE: everything seemed good. Nothing stood out, good or bad. PARKING: This spot is the original Din Tai Fung. There's a medium sized, shared parking lot (free) read more

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If you're looking for delicious and authentic dim sum, this is the place. Starting with sign in- there will be a yellow pad with a pen, write your name and party size. There is a waiting area with a cushioned bench, and full view of their kitchen. Once you're seated, I would recommend ordering their pu'er tea (pairs naturally with dim sum). Their service is not the friendliest- but this place has great food to make up for it. Their rice noodle rolls (only dim sum item not served all-day, but until 4:30PM I believe), are a fan fav and must try. My go to rolls are the shrimp rice noodle roll and BBQ pork one. Their french BBQ pork buns, sour and spicy soup, chicken feet, ginger and pork buns, string beans, XO radish cake, and egg custard buns (desert) come out hot, fresh, and delicious. Parking is expansive, if you're lucky you can get a spot right in front of the restaurant, otherwise there is plenty of parking on the other side of the plaza closer. Would recommend- this place is worth your visit. read more

I have heard about Chef Tony's Dim Sum from family and friends and really wanted to try it. Finally got a chance this past weekend. There are two locations, one in Pasadena and this one in Altadena. We came in on a Saturday afternoon and didn't have to wait for a table. We were seated right away. First things first a nice hot pot of tea for the table. Then we got pork dim sums, shrimp dumplings, egg noodles, steamed rice noodles with minced meat, hot and sour soup, etc. the food was pretty good and reasonably priced. Customer service needs some improvement, specially for first time customers like us. read more

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I had high expectations for this dim sum place since they always packed with customers. My favorite dim sum from them was the chicken feet with brown sauce. The chicken feet texture was perfect. It was mixed with sour and chili sauce, which was interestingly good. For the wontons and shrimp dumplings, they did put enough amount of shrimps. I don't like the savory pancake. First, it looked different from the picture on the menu. The pancakes in reality were thinner and dryer. I also think they could have made the lava-salted egg yolk bun better. It was too watery and that reduced the flavor of the salted egg yolk. However, they have nice parking and a pleasant interior environment. I will try their main dishes next time. read more

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Just went to this place by the way my 1st time to try it unfortunately I'm standing up front of the servers literally front of them nobody said or I'll be there with you. MY REVIEW THIS RESTAURANT LOOKS VERY GOOD BUT ALL THE THE EMPLOYEES OR SERVER HERE ARE SO ARROGANT OR MAYBE THERE NOT IN THE MOOD TO WORK... So my opinion here service is really bad....and they want 20% gratuity for that service seriously wow.... read more

Chef Tony took over the original DTF location in Arcadia a while back and I never thought to try it until one of my patients talked about it. I came with my parents on a Saturday afternoon to a short wait. The restaurant itself is clean and cozy, maybe even slightly cramped. The walls were adorned with pictures of the chef himself with various HK celebs, the same pictures that filled the walls at Sea Harbour in Rosemead. Food came out piping hot and delicious, but at a price point almost double that of other places. They have pretty unique dimsum options so I'd consider this a bougie dimsum experience. Service and food were both amazing but because we ended up paying close to $130 for 4 people, I'd prob only come once in a while. read more

Chef Tony Dim Sum - Coconut almond jello - Dim Sum Near Me - Arcadia, California

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One word: GIANT-CRUNCHY-PRAWNS. This dish is a reason in itself to visit. Definitely ask for chili oil too. Service is fast, not on the friendlier side but probably because they are busy. They are not rude, just not very engaging. But the food was great. If I could eat more I would have. Watching all the other dishes delivered to near-by tables made me decide that I'd be back. read more

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飲茶點心 Dim Sum 是海外華人十分喜愛的用餐選擇，特別是居住在華裔人口眾多的南加州，飲茶點心的選擇更是百家爭鳴，但一直有耳聞北美最美味的飲茶點心是來自加拿大溫哥華。頤東精點 Chef Tony 是由發跡自加拿大溫哥華的老闆主廚所開設，同餐飲集團麾下位於 Rosemead 開業歷史悠久的海港大酒樓 Sea Harbour 也是以飲茶點心著稱，而以主廚 Chef Tony 命名更強調精緻口味與外觀呈現，網上各種造型精美的點心照片讓人看了滿懷期待，近年在 Arcadia 與 Pasadena 陸續開業，約了朋友在疫情稍緩時造訪 Arcadia 分店來大飽口福。 約了朋友在平日午間造訪，餐廳裡頭並不會特別繁忙，不用排隊很快就入座，可以悠閒的來享用午餐。原本這裡還是 鼎泰豐 時，光是在商場裡找車位就是一大挑戰。 廚房保留開半放式的設計，透過玻璃櫥窗可以看到各種點心製作或是烹飪的過程，也是用餐過程中的樂趣。 老闆主廚 Tony 師承香港國際名廚楊貫一，本身也是頗具盛名的名廚，牆上也可以看到主廚與許多明星名人的合照。 不同於傳統港式與粵菜餐廳，菜單上並沒有數百種菜色，點心的種類也比較精簡，但是菜色融合西式的食材與擺盤，以更精緻美觀的方式來提供是其特色，可以點小圖放大看詳細內容。當然，更加精美的餐點也呼應著更加高昂的價格，像是其它餐廳一道飲茶點心通常是$3-$4左右，在這裡可能是$6-$7甚至更高。 如果是想要品嚐以飲茶點心為主的菜色，這張點餐單上就有著詳盡的資訊，勾選完交給服務人員即可。 黑松露燒賣是這裡的人氣點心，也是每桌必點的，實際上的松露氣息雖沒有期待中的濃郁，但作為增添用餐樂趣已經足以，扎實富有彈性口感的肉餡也是美味的來源。 魚子帶子餃，兩種不同的海味食材交會融貫，帶來鹹香鮮美的風味。 牛肉腸粉的粉皮口感滑中透嫩，牛肉內餡也稱職提供鹹香的口味支援，襯托主角腸粉的光環。 豆豉的鹹香呼應著排骨的肉香，充足飽滿的汁水口感讓肉質彈性出色的排骨更加美味。 口感滑嫩的鳳爪也是吃飲茶點心不可少的，醬汁十分入味，脫骨食感中享受鹹香透甜的滋味。 雖少了透過香煎帶來的焦香，卻能夠專心品嚐那細緻的口感與腊味濃郁香氣的蘿蔔糕。 在釉黑的餃皮上使用金箔來妝點，金箔蝦餃皇不僅有著高貴典雅的精美外觀，在口味上也是讓人滿意的，鹹鮮的風味滿佈口中，也是每桌必點的人氣菜色。 百花釀茄子也是一道口味與外觀兼具的美味點心，帶有豐富的口感與風味。 糯米雞是自己認為在港式點心中偏向「吃飽不吃巧」的菜色，但這裡的糯米口感軟糯細緻且吸附飽滿餡料香氣，沾點辣醬提香增添刺激風味更是好吃。 造型圓潤、透著金黃色澤的炸水餃外觀相當討喜，豬肉餡料的香味也很充足。 一般提到芋頭餅，首先聯想到的有著圓形塊狀的粗獷外觀，但這裡的芋頭餅是切絲香煎製作，造型與口感都更加精緻。 金箔流沙包跟金箔蝦餃皇，在外觀上有著異曲同工之妙，同是以黑色底搭配金色來呈現出高雅尊貴的氣質，在入口享用前值得細細欣賞。 飽滿的奶香餡料在咬開外皮後滾滾流出，濃稠的口感與濃郁的香氣讓人回味，就算是單價比起其它的飲茶點心餐廳高出不少，偶爾來享受更加精緻高檔路線風味的飲茶點心，也是犒賞自己的好方式。 叉燒包也是偏向「吃飽不吃巧」的點心種類，但來自餡料的甜鹹風味與肉香，還有綿密細緻的外皮口感，都比起以往吃過得叉燒包更讓人滿意的。 椰汁兔子糕送上桌時讓人捨不得下手，晶透的光澤與精美可愛的兔子造型，還有入口後淡雅的香氣甜味，為本次的用餐體驗劃上滿足的句點。 不可否認在當前通貨膨脹、物價飛漲的年代，原本只要$20人均花費的飲茶點心可能都要多一倍以上的花費，讓吃飲茶點心不再如以往屬於較實惠的用餐選擇。如果願意將人均用餐預算提高至$50的話，頤東精點 Chef Tony Dim Sum是值得一試的精緻美味，感受不同風貌的飲茶點心魅力。 read more

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FUCKING SERVICE!! We waited 35 mins and our table is giving to this couple who just came in (see picture) because they know this waiter in picture. Not only that they gave us a tiny table right next to them. It just make me more upset. So unfair!! I won't come back again. What make them more special!!! FUCKING RESTAURANT!! UNACCEPTABLE. read more

Chef Tony Dim Sum - This guy know the couple and gave our table to the couple. It's so unfair. - Dim Sum Near Me - Arcadia, California

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Pros -shumai here is one of the best in SoCal -Chinese donut is so good -parking -everything is fresh Cons -service is so bad you have to hound people for any service -shrimp rice roll is ok Rating 7/10 read more

The restaurant is located in the plaza in Arcadia with JJ Bakery. There is a parking lot and usually there is a parking spot. I ordered for takeout by phone and they said food would be ready in 20 minutes. I ordered a variety of things to try from dumplings to egg plant and string beans and soup. Every single dish was delicious. It is a bit pricier than other dim sum spots but well worth it. The dishes are all soooo good. Definitely be back to order more read more

Chef Tony Dim Sum - Dim Sum Near Me - Arcadia, California

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My favorite dim sum place! Everything is always delicious! Staff attentive and fast! Clean restaurant, easy parking. They even gave us gift cards as a courtesy so we will most definitely be back! read more

This seems to have taken over the old Din Tai Fung near the Arcadia super market. Came at 10 am Sunday right when it opened and we were able to get a table for 9 without waiting. This does fill up fast though, by about 9:30 there was a line going out the door so plan accordingly. This was my first Chef Tony's that I've been to I was quite impressed. Things are on the pricey side for dimsum so the bar is set pretty high but can say this did not disappoint. Everything I got was really good but I would say the things that really standout and are a gotta get are Savory Deep Fried Chinese Donut - I think it's a speciality here because I've never seen this before but it has the perfect balance of flavors and is crispy and soft at the same time. (10/10) Shrimp Wonton in House Spicy Sauce - This is an elevated take on the original wonton in spicy sauce. Quality was there, sauce was flavorful and not overly spicy and overall delicious dish. It was presented beautifully on a black plate. (10/10) Wok Fried Radish Cake - If your into radish cakes this is an absolute hit. Flavorful, soft and all around deliciousness. (10/10) Steamed Lava Salted Egg Bun - Not only are these pretty but they pack a punch. They are hot, like burn yo face hot and should be eaten with caution haha. Should be an easy addition if you're feeling dessert. (10/10) I felt like every dish was good in its own way so you can't really go wrong with any of them. You pay $2 per person for tea and everything is family style. Service was about on par as every other dimsum restaurant and lines get line so come at the off times! Worth a try. read more

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For someone who grew up flagging down ladies with carts of DimSum in metal trays and watching the little red stamps add up... this spot is a whole new experience that blew my mind. As a cross between fine dining displays and DimSum, I was thrilled to enjoy delicious foods!! Although I couldn't eat everything, being allergic to shellfish, there were still many exciting and delicious dishes that I found beautiful and appealing to my senses. Of all the dishes, my companions enjoyed the newer and older flavor combinations immensely! We were excited by the look of the white rabbit coconut cream desserts but less impressed by the flavors. Still, it was nice to try. read more

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Took a client here for lunch and was pretty impressed with the food. We got there at 11:30 before lunch crowd and notice after 12:00 the place filled up fast. Food was fresh and delicious and definitely satisfying. read more

We came at about 2:00 PM and were able to find a table in a few minutes. The food was prepared similar to Cantonese style preparation and was delicious. The location was established during the COVID pandemic, and has maintained a strong clientele base in this up-scale dim sum restaurant which is similar to the many dim sum locations in the San Gabriel Valley. I would say the dumplings and noodles are probably the best, with vegetable dishes quite delicious as well. read more

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FYI Chef Tony was the former head chef at the popular dim sum restaurant Sea Harbor, who branched out on his own. Chef Tony has two locations (Pasadena & Arcadia), and this is the review for the Arcadia location. Funny that I didn't notice this location was the old DTF, and when I walked in and got seated, I was like I think I've been here before. Lol. Anyway, here are the pros and cons comparison. Pros: 1. The wait time was much more reasonable, and you don't even need to wait to be seated. 2. A few of the items that are always unavailable at Sea Harbor, can be found there! And they were yum! Cons: 1. Some must-have dim sum dishes were not as good as we expected. The most disappointing dish was the Sticky rice wrapped in lotus leaf. It was kinda flavorless and not sticky enough 2. We noticed that it was a little pricier than Sea Harbor. Okay, let me put it this way. If SH is the standard, you might be a bit disappointed in this place. Nevertheless, if you treat it as a new dim sum restaurant to replace the old DTF, I think Chef Tony dim sum is a good addition to Arcadia. read more

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Food came fast and was delicious! My favorite is the shumai. I do not recommend the tripw, it was plain and underseasoned. Tastes like boiled tripe, and of tripe. Parking is easy, and the plaza wasn't too busy. read more

I'm trying this place for the first time. Dim sun are nice but not much choices to choose from. Have to wait in line for at least 30 minutes if you arrive after their opening hours. Customer select the dishes that they like/want and give it to the server. They missed one dish from the order menu. I like the rice roll because it's freshly handmade. This restaurant is a little too small for a large group of people if you have more than 10. I would like to come again to taste some other food on the menu, although they are a little pricey. They also charge you for the tea per person and condiments. read more

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Price is very expensive Food tastes delicious, but it's not as good that I'll come back again and pay for the pricey food. Good to try. Service is great. Restroom is solo only, one person at a time. Ambiance is okay. read more

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I love their pork barbeque buns with a sprinkle of pineapple bun topping- it's very unique. Their shrimp dumplings are freshly made, their squid ink shrimp dumplings are unique and excellent and the rest of the typical dim sum they have (like spare ribs, wings) are really like Lunasia. They make coconut bunnies for desert. Best for me is there isn't the wait or the inconvenience of parking like Lunasia in Pasadena has and better than the Lunasia in Alhambra. read more

I wasn't expecting much after reading the negative reviews, but I was pleasantly surprised. Yes, they are quite a bit more expensive then your traditional dim sum spots, but they do have some unique dishes. Some highlights: Shrimp stuffed fried donut: this was my favorite thing I tried here! bouncy shrimp pasted filled in a crunchy fried donut with a dallop of kewpie mayo This is something new and different and I loved it Shrimp and chive dumpling: straight forward classic, love the chive and shrimp flavor combo Scallop dumpling: beautifully made, essentially a shrimp har gao but with scallop I think the squid ink har gao and truffle shu mai were decent; they are beautiful and very Instagram worthy, but the flavor just missed the mark for me. Service was a hit & miss. Our initial waitress was rude and snappy and rolled her eyes at us multiple times even when we asked for the bill. Our waitress who brought the dim sum was the opposite, sweet and helpful. read more

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This restaurant was classy, tasty and the service was on point. I liked the fact that Dim Sum was elevated with techniques seen in some of the most extravagant restaurants. I thought allowing you to eat Gold at $10 dollars a plate was very reasonable. As far as the flavors go, the food was authentic, without compromising on quality and appearance. I think this restaurant deserves higher ratings than projected, and the people giving bad ratings are probably forgetting that this business support lives, families and people who work hard to make a living. They even had bunny shaped desserts.. read more

Chef Tony Dim Sum - Bunny desserts for $6 dollars. - Dim Sum Near Me - Arcadia, California

Recommend to try dimsum here. It's delicious. And the fried pork ribs. In general, the food here has many delicious dishes. But I have a little comment about the service. The plates were very small and you didn't change the plates for us, there was no place to put the food because our plates were full of bones. The staff saw it but didn't help change the plates. We had to manage it ourselves, which made me a little sad. I hope you can improve that. read more

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Excellent food & service Nice& hot & delicious dim sum. Thank you, my favorite place for dim sum. read more

Defiantly not $$ sign. The portion of dim-sum very small 3 small cube for most order and I have 12 order with one pot of tea for $200. It is not filling for 3 of us. read more

My family had a dinner at Chef Tony's in Arcadia on the night of the Mid-Autumn Moon Festival. We expected crowds but I suspect Chef Tony doesn't get that busy at dinner-time since it's kind of a dim sum focused restaurant. The restaurant got bustling, but never lines out the door. You can order dim sum all day long here, and even at dinner-time, dim sum makes up the majority of the menu. We did order a few things - such as the har gow and the truffle siu mai, as well as a deep fried crunchy prawn. For entrees, we ordered a stir fried beef cubes and mushroom dish with a Japanese bbq sauce, sliced chicken with mixed mushrooms, gailan with dried fish, a whole boiled chicken and ginger sauce, pork rib clay pot. Everything was exceptionally well prepared and delicious. Just really solid Cantonese cookery. The dim sum is priced high, but these entrees were more affordably priced, making dinner the hidden gem. Rice and tea are both per person/bowl so that's a bit of a downer. I was thoroughly impressed with their cooking and would consider coming back for dinner. read more

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Excellent food selection with flavorful meals and a variety of different options! The customer service is great! I also enjoyed the overall ambiance of the restaurant! I would definitely recommend coming here with family and friends! read more

This spot took the old DTF location! I've been here a couple times now without having to wait. Walking in, the tables were decently spaced apart and staff was pretty attentive. Honestly I'm surprised with the reviews on here, but I can also see that it's pretty dependent on the timing on your visit. Some highlights of the meals included: - Shrimp & Pork Dumpling with Black Truffle - Squid ink shrimp dumpling with gold leaf (basically a glorified har gow) - Cucumber salad with garlic and vinegar - Deep fried crispy king prawn - Baked BBQ pork bun (they make this dish really well, one order is not enough) Also their roast crispy chicken with black truffle was great! We had to order it in advance one day though, so we came back the following day to pick it up. While the rabbit coconut pudding is cute for photos, it is just not worth it... Overall, definitely comparable to Lunasia! read more

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Poor service. No acknowledgement of customers and you will have to go up to the manager for them to notice that you exist and need someone to come to your table. I handed them my order and they thought that we were asking for take out. They are quick to take dishes from your table and your check but, will not even notice that you need something to drink as they never offered water or gave even soy sauce for your dim sum. Hmmm, dim sum without soy sauce. If you are not Chinese, you will not get served good here. Restaurant is crammed. Will not come here again. Too many other options and we paid over $110 for lunch for two people. They just want to turn tables as fast as they can and could care less about whether you like their food, service or not. Not worth the aggravation unless you like to be ignored. Bad experience. read more

For a weekday late lunch, we were seated immediately. Parking in the spacious lot was easy. We ordered: 1. Truffle siumai: perfectly steamed with excellent amounts of shrimp and pork. Black-mushroom shavings on top looked plentiful but the flavor and scent was not consistent with that quantity of pure truffle. I suspect it was mostly diced wood-ear mushroom with a whisper of truffle. Very tasty but much less truffle flavor and aroma than expected. 2. Shrimp and chive dumpling - delicious and exactly as expected, perfectly made 3. Chashu rolls: tasty but I prefer the light pillowy-ness of shrimp inside the soft rice rolls 4. Taro cakes - steamed cubes of soft, delicate ground taro and rice flour. These were much thicker than usual but the texture was perfect- very similar to radish cakes. I really love that they didn't put too much flour, which can make them pasty if overdone. Overall a very enjoyable lunch! With the exception of the truffle being a bit hyped up and the fact that we avoided the beautiful black squid ink dumplings due to poor reviews, we had a great lunch! read more

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