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    Cheese Steak Shop

    3.8 (408 reviews)
    Open • 10:30 am - 8:30 pm
    Updated over 3 months ago

    Order Cheese Steak Shop Takeout or Delivery

    Cheese Steak Shop Photos

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    CHEESE STEAK SHOP ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Cheese Steak Shop

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    Tater Tots
    Willy T.

    I had a large Philly Joe's with tater tots to share. There was a lot of tater tots included in the order. The cheesesteak was good and had a good meat/cheese/topping ratio

    Motown Philly half sandwich $9.99
    Shannon N.

    This was mixed for me - pricing felt high for a half sandwich but it was overall tasty. I hate having the cheese directly on the bread though - so most of the bites are cheese-less and then no cheese on the meaty bites. Ambience isn't much here but there were spaces to eat when I was here for lunch (but the tables were not cleaned). I'm not sure if I'd be back.

    Still the best cheesesteak in the Bay Area
    Aviv T.

    Still the best cheese steak in the Bay Area Start with quality ingredients Don't mess with it. Hope they re open some of the locations (Palo Alto, San Mateo etc)

    Classic Philly (Half) Combo
    James M.

    I've never had the opportunity to spy or sample a cheese steak in its native habitat of Philadelphia before but I must imagine that they are quite a bit different than this because the offerings here at Cheese Steak Shop are... pretty mediocre. The meat and cheese itself, pretty important ingredients one would imagine in a "cheese steak", were rather bland and underseasoned. The hot & sweet peppers offered a bit more flavor, but they were haphazardly thrown on top of the sandwich, easily falling off with every attempted bite. I appreciate that they let you subsitute curly fries in place of regular fries for no additional cost, but the curly fries themselves were also underseasoned and they've taken the criminal but all too common step of charging for dipping sauce so if you want to enjoy your curly fries with ranch (the only right way to do so) except to be charged an extra dollar for the pleasure. The restaurant interior was clean and there was a surprising amount of seating for the small area, but sadly the food quality just doesn't warrant a repeat visit anytime soon.

    Classic Philly
    Jerica H.

    Quick service, hot food, and a chill vibe. I was craving a sandwich while on a walk and decided to stop here! Curly fries were great, I asked for onions on the cheesesteak, but I think the girl taking my order mistook that for no onions, but it was tasty either way! I took it to go and ate the other half as leftovers

    Motown Philly, Curly Fries, Steak Cut Fries
    Julianna E.

    Really great cheesesteaks! Generous amount of meat in the sandwich and large portion of fries. There was a perfect cheese to steak ratio and the bread was very delicious. The curly fries were my favorite, as they were nice and crispy, but the steak fries were also good. The staff at this location were also very friendly and the service was very fast. I would highly recommend this place if you're in the mood for a cheesesteak!

    King of Philly
    Stephanie A.

    10/10 give me 14 of them right now. This cheesesteak I had right before going to Philly set the bar high. This is the best cheesesteak I've had in my life. The meat is tender but the cheese is melted in it so nicely. The meat is also super thin. The peppers give a nice acidity, spice and sweetness all at once somehow. There is a good amount of seating indoors but the plaza also has some tables outside. The service was quick and very friendly. I will say this sandwich was on the more pricey side (around ~$17 after tax and tip). However, definitely worth it if you are having the craving.

    The Western
    Jay A.

    I forgot how bomb dot com this place was! My coworkers wanted to eat out and one of them kept talking about how we should eat her. I knew the portion sizes her are kinda big so I went with a half sandwich for mine. Ordered the western cheesesteak with peppers. I loved how the bread was nice to chew, and that it was toasted. I also loved how there was just so much flavor in each bite and that everything was made to order so you know you'll be eating a hot fresh Sando. The cashier was laughing at my coworkers for roasting me over my decision to want a chicken sandwich, but hey, I stuck with the cheesesteak and I don't regret it.

    Suppose to be garlic fries, so dry and no flavor.

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    3 months ago

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    Cheese S.

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    Photo of Ian S.
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    2 months ago

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    4 months ago

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    22 days ago

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    10 days ago

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    8 months ago

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    1 month ago

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    6 months ago

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    2 years ago

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    1 year ago

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    8 months ago

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    1 year ago

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    1 year ago

    You don't call your customers gringo and laugh at them entire time.. choose your employees carefully. Food still pretty good though.

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    2 years ago

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    9 months ago

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    5 years ago

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    10 months ago

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    1 year ago

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    Ask the Community - Cheese Steak Shop

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    Saigon Breadfast - Grilled Pork Banh Mi | IG: xstina.eats

    Saigon Breadfast

    4.4(132 reviews)
    1.8 mi
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    This is still the most artisanal bánh mì in the Bay Area. Carefully thin-sliced and layered…read moreingredients, fluffy yet crispiest daily made baguette, fresh veggies. The very generous large size can be cut in half for two portions. We got the #6 special large, banana milk tea, and passion kumquat tea - all hitters! Super chill helpful dude at the register. Quiet atmosphere, good for private chats or to catch up on work.

    We were craving a bahn mi and found this place! Parking lot is shared but we had no trouble finding…read moreany on a weekend. Food ordered: Grilled Chicken Sandwich (4/5) The grilled chicken sandwich was good. Instead of cut chicken, it had shredded chicken that was tender and not too saucy or salty, which was good but I would've liked it a little more interesting. Anyways, you can choose between a Small or Regular size for the bread (different pricing), and the bread itself was delicious since it was light on the inside but had that pretzel like exterior that made it not too crunchy and crumbly as some bahn mi baguettes can have. Violet Matcha (5/5) This drink features taro foam on top, and it was so good! A nice bonus was the server was proactive and input a combo code at the register to save us $2, which was nice. Ambiance & Amenities: There are only a couple of tables inside, but it has a fun bread-centric photo spot if you want to snap a quick picture. They also have a convenient water station available for guests. Overall: We really enjoyed our experience here. The service was kind and attentive, and the food satisfied out cravings. Would come again if I wanted a bahn mi and fun drink! The drink menu is quite extensive!

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    Sourdough & Co. - Sandwiches, Soups & Salads

    Sourdough & Co.

    4.5(94 reviews)
    2.5 mi

    Really good and freshly made. My wife, fifteen year old son and I ordered three sandwiches, clam…read morechowder and the flat bread. My fifteen year old son said his sandwich was amazing and he loved the flat bread too. Usually picky with his food when we eat out. All the sandwiches were good but the clam chowder on a freshly baked bread was really good. We're Polynesians so we usually demolish this small order but it was a lot so took half a sandwich and a little bit left of the clam chowder to go. Thank you Mr D, great service. Malo

    I love me some good ol' sourdough so when Sourdough & Co. became the lunch recommendation, I…read morecouldn't say no. Breads are baked fresh in house and the menu offerings consist of: handcrafted sandwiches, soup, salads, flatbreads, and even has a kid's menu. Purchases: * HAM & TURKEY [on honey wheat bread] * PASTRAMI REUBEN [on sourdough] Sandwiches are made on sourdough bread by default and includes house spread, lettuce, tomatoes, onions, mustard, & cheese. Customizations are welcome. Sandwiches were good and very filling. The only complaint on my end was the shredded lettuce that made for messy eating- I would have preferred whole leaves. Honey wheat isn't recommended if you plan on eating your sandwich later- this bread is softer and will become soggy quite quickly. 4 stars. The bread to protein ration is fair, food is tasty, and the staff was kind. I'd say this was a good first experience.

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    Sourdough & Co. - Sandwiches, Soups & Salads

    Sandwiches, Soups & Salads

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    Roger's Deli & Donuts

    3.8(1k reviews)
    2.1 mi
    •$$

    Don't get me wrong, I love a good reno and an updated space, but I feel like Roger's 2.0 missed the…read moremark a little here. The new line control and ordering setup was pretty confusing when walking in. And with how popular this place gets, it can feel even more cramped because of the way they want the lines to form. I get what they were trying to do, but I honestly think the flow worked better before. The kitchen is SO big, I feel like it took up a lot of the space. There are also these big menu signs for the deli side, but unless you're standing right in front of them to order, it's pretty hard to get a good look. The line dividers and people waiting in line block the view. I have yet to actually order from the deli, though, so I guess that gives me something to try next time! Roger's is a local spot for me, so I'll definitely still stop by whenever I need my donut fix. I'll be back, but I'm not sold on the new setup yet.

    I find myself coming back to this shop a lot since I work nearby. it's consistently good and I know…read morewhat to expect. The workers are nice, new ordering system is straightforward and I like that they offer doughnuts when I'm craving something sweet! I've only tried glazed and it was solid. The donut holes were on the drier stale side. Dining area is clean and maintained for those coming by for lunch! Roger's is #1 for me in the area, you won't be disappointed

    Photos
    Roger's Deli & Donuts - Where to order deli items l

    Where to order deli items l

    Roger's Deli & Donuts - Everything Bagel with Lox, Cream Cheese, Tomato, Onion, & Capers

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    Dittmer's Gourmet Meats & Wurst-Haus - Dittmer's Kassler Rippchen (brined, smoked pork chops), sauerkraut and mashed potatoes

    Dittmer's Gourmet Meats & Wurst-Haus

    4.3(777 reviews)
    4.5 mi
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    The sandwich bar is back! Covid must be over…read more I went in for my usual pilgrimage to Dittmer's. It usually takes me two and a half hours but hey I get to see my friends and drop in on Dittmer's. I usually buy the smoked ham hocks because I am addicted to a Cuban black bean soup. I have tried smoked ham hocks from other sources, but the results were so bad that I threw out the soup. The only place I have found that has true smoked ham hocks is Dittmer's. I noticed the price of ham hocks has gone up. But many of the other prices have held steady. The store remains neatly organized and is spic and span. It's kind of what you would expect from a German shop. Carlo's black bean soup from All around the world cookbook by Sheila Lukins. Totally worth a 2.5 hour drive. 2 pounds of black beans Quarter cup olive oil 3 cups, diced onions Eight cloves of garlic, bruised and peeled. One smoked ham hock 6 quarts water 2 tablespoons +1 teaspoons ground cumin 1 tablespoon dried oregano Three bay leaves. 2 teaspoons freshly ground black pepper Pinch of cayenne 6 tablespoons chopped flat leaf parsley 6 tablespoons chopped fresh cilantro leaves. 1 teaspoon salt Two medium red bell peppers, diced reserve a quarter of a cup for the garnish Quarter cup dry sherry 1 tablespoon pack of brown sugar 1 tablespoon fresh lime juice. One cup of crème fraîche or sour cream. Soak the beans overnight, drain and rinse. Heat the oil over low heat and sweat the onions and garlic, about 10 minutes. Add the beans with the ham and the water to a large pot. Stir in the 2 tablespoons cumin, the oregano, bay leaves, black pepper, cayenne, and 2 tablespoons each of the parsley in cilantro. Bring to a boil, then simmer, uncovered until the beans are very tender and the liquid is reduced by about 3/4. This will take about one and a half to two hours. Transfer the bone to a plate and let it cool slightly. shred the meat and return it to the pot. Stir in the remaining 4 tablespoons parsley, 2 tablespoons cilantro, salt, and all except 1/4 of a cup of the bell peppers, the remaining 1 tablespoon cumin, the sherry, brown sugar and, lime juice. Simmer another 30 minutes, stirring frequently. Adjust the seasoning and serve hot. Garnish with a dollop of crème fraîche and a sprinkling of the diced peppers and chopped cilantro. Eight large servings or 12 small portions.

    A gem that my family and I found. Yhe place is pretty spacious and there's so much to take in. The…read moreservice was great! We want to go back to try the food.

    Photos
    Dittmer's Gourmet Meats & Wurst-Haus - Aisle one

    Aisle one

    Dittmer's Gourmet Meats & Wurst-Haus
    Dittmer's Gourmet Meats & Wurst-Haus - Exterior

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    Cheese Steak Shop - tradamerican - Updated October 2026

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