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    Cheddar's Scratch Kitchen

    3.5 (398 reviews)
    Open 11:00 am - 10:00 pm
    Updated 3 months ago

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Kathy and CJ
    CJ S.

    My bestie treated me to a Birthday dinner here, which is my favorite restaurant. The service is always excellent and the food is amazing. We started off with an appetizer of homemade queso and bacon french fies. Of course we got the complimentary croissants drizzled with honey butter. For our main meal I ordered the full tack of ribs dinner with mashed potatoes and the broccoli cheese casserole and Kathy ordered the chicken tender meal with broccoli cheese casserole and sweet baby carrots and our drinks were their delicious peach iced tea. It was all so delicious and we will be back for more eats!

    Spinach dip
    Diane C.

    Appetizers : Onion rings - could have been cooked a little longer but they were good Spinach dip with tortilla chips - very good Dinner: we all ordered the burger and fries , the burger had no seasoning, the french fries could have been cooked a little longer, so all three of us were disappointed to say the least. The drinks were subpar, light on the alcohol The service was good our waiter was very attentive and friendly. If you decide to sit at the bar, you have an awesome view of a huge fish tank, it is so pretty

    My "medium rare" 6oz top sirloin. Gristle and fat in every bite, honestly inedible. Shame because it tasted good.
    B T.

    The service was pretty decent considering how busy they were at 1pm on a Saturday, but there were definitely gaps, and the table next to us clearly wasn't happy about it either. But, aside from that, and a pretty awesome croissant and Caesar salad, my steak was horrible. I mean, 6oz, and almost none of it was edible. Terrible cut. There was so much gristle and fat that I couldn't even cut it off because it was basically all there was, and it was medium well, not medium rare. I was "afraid" to take any bites of it. The garlic butter and steak seasoning tasted great, which made the texture's shortcomings all the more disappointing. The loaded baked potato was alright, but something about it wasn't quite my favorite, possibly the butter, which tasted cheap. The grilled shrimp it came with were small but I was happy that there were about 6, good quantity and taste. For the price, $18.50, I should have known better, but now I do and I'll try something different if I come back.

    Cheese curds
    Deniece W.

    We sat at the bar and had a lovely dinner. Cheddar's has a menu that offers something for pretty much everyone. The bartender, Anthony, was very affable and provided great service. The food was very good too. Cheddar's is located right off I-83, making it a good option for eats if you're in or passing through York.

    Cesar chicken salad
    Indiasky B.

    Got here at 6:10 pm on a Friday and we were seated within minutes!!! For the first time we were seated along side of the bar. It was very cool as the a/c was hitting us on this hot day. We ordered appetizers, amazing! Ordered our entres also great! Service was good. It slowed down a bit after a large party came in. We enjoyed our time and dinner!

    Aisha W.

    My husband found a sticker (literally) in his pasta. The server had his order remade and took it off the bill. Other than that everything was good. Our server was nice and attentive. The salmon and dip were delicious. Our wait was minimal and there was plenty of parking l. The bathrooms were clean and spacious

    Cheddar's Painkiller
    Amber F.

    Our server, Anthony, made this regular degular food outing so much fun. Our food and drinks came out quick, he anticipated our needs for togo boxes before being asked. I enjoyed my steak, but I do wish the butter was melted instead of plopped on there. But flavor of the meat and the shrimp more than made up for it.

    16 ounce bone in Ribeye
    Steve M.

    Cheddars is always a solid choice. Normal got to is chicken fingers but this time I went for a 16 ounce ribeye.

    Homestyle Meatloaf
    Monae S.

    This one was easy. The croissants they put on the table are delicious. We devoured them. There is plenty of parking. We walked right in with 13 people on a Sunday and were pretty much seated immediately. Our server was amazing. Honestly, that was better service than I received in most fine dining places. The prices are so cheap and the food is pretty decent for what you pay. What's not the love. Most people I came with had boxes. My meatloaf didn't make it home. Get to cheddars with someone you love and have a good time.

    Homestyle Meatloaf
    Tiffany D.

    We did a walk in with a large group, and they were very accommodating. We had to sit at several different tables, but they got us in. They have a very expansive menu, so there is something for everyone ! Our server was very friendly and effective and did well with our large group. The only complaint was it was extremely cold inside. Ordering a hot tea and bringing a sweater helped a ton.

    Lemon

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    2 years ago

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    3 years ago

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    2 years ago

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    1 year ago

    It has great chicken and it is all really good food, the strawberry lemonade was also incredible and I would 100% recommend it

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    2 years ago

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    1 year ago

    Great, fast service. The food, however, was well prepared but too salty. My wife said the sake about her food.

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    1 year ago

    food isn't the most amazing but it's solid. atmosphere is great and the staff is great as well!

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    4 years ago

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    2 years ago

    Such good burgers great service, loved the fans and it looked very nice on the inside and outside. I definitely recommend going here to eat.

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    7 years ago

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    5 years ago

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    2 years ago

    Burgers overcooked and had a soap taste. Server was nice but inattentive. Greasy food...

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    3 years ago

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    3 years ago

    Food was very tasty and the service was great even though they were very busy. Inside rooms are darker but the outer let in sunlight.

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    4 years ago

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    2 years ago

    Hidden gem for sure. Excellent menu offering and food is nicely prepared. Heather at the bar adds a nice touch to the experience

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    2 years ago

    Love the staff and the food The staff of Omar, Natalie, Jonathan and Heather were amazing!

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    3 years ago

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    3 years ago

    Nice place, went a few times during the week and had great service and consistent good food each time.

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    Page 2 of 10

    Ask the Community - Cheddar's Scratch Kitchen

    Beckys Kitchen

    Beckys Kitchen

    4.7
    (32 reviews)
    9.7 mi
    $

    A relatively short drive from our house yielded the most eclectic, fantastic place I've ever seen…read more I found this place on Yelp, but did not read any reviews on it, so wasn't sure what to expect. The parking lot was full. The decor out front was mismatched bistro tables and chairs, so I liked it already. One step in the door and I was astounded. Old cabinets, scales, canning jars on one wall, photos and old pressure cookers on another, and no two tables or chairs the same. Coffee and cold drinks are serve yourself. Pick your own cup from an assortment of mismatched cups. Even the menu had little gems hidden in the descriptions. I ordered my usual, my standard for judging a restaurant, chipped beef over potatoes, and my husband ordered a 'meat lovers' eggs Benedict. It was a bit of a wait for the food as there were only 2 people working, but I wasn't bored because there were so many things around the place to look at. One bite of my food and I knew it was a winner. Thick, rich sauce with more meat than I've ever seen in a chipped beef gravy, and onions in the potatoes. Steven's Benny had sausage instead of an English muffin, and meat gravy instead of Bearnaise. He loved his food as well. Becky's is only open weekdays. She said it was too busy on weekends, and she does just fine being open weekdays. I can believe it. When we left, the parking lot was still full. This won't be our Saturday stop, but now Steven's off on Wednesdays, we can make this one a new regular stop.

    I went to Becky's Kitchen for lunch. I was met with friendly greetings and a welcoming atmosphere…read more The soup was thick and rich with flavor. The sandwich was simple and delicious. Good conversation and good food. My first time at Becky's Kitchen. I'll be back soon.

    Photos
    Chef salad
    Chef salad
    Beckys Kitchen
    Cut away view of the VonAbram Burger

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    Cut away view of the VonAbram Burger
    Kusinang Pinoy

    Kusinang Pinoy

    4.0
    (9 reviews)
    3.1 mi

    If you're craving real, soul-warming Filipino home cooking, this little gem is an absolute…read moremust-visit. From the moment you walk in, the cozy, family-style vibe hits you--simple decor, warm lighting, and the irresistible aroma of garlic, vinegar, and slow-simmered goodness wafting from the kitchen. It genuinely feels like stepping into a Filipino home for Sunday lunch. The portions are generous, the prices are more than fair, and the staff treated us like family--super friendly, quick to explain dishes, and even brought extra spoons without us asking. This place isn't flashy or fusion--it's authentic, heartfelt Filipino home cooking done right.

    I'm from Los Angeles traveling around the US for a music project. Passing through York PA around…read moresunset/dinner time stopped by Kusinang Pinoy for some Adobo + glad I did. In LA we have entire universe of food selection and that includes many Filipino restaurants, I have ordered food for my agents/team from most of these restaurants. The food at Kusinang Pinoy was traditional. You can taste its made by a family with high quality ingredients. The employees were very welcoming and positive gave recommendations with detail and spoke to me like they knew me personally from the Tennis Club or their relative from out of town. My order: Chicken Adobo with White Rice Soursop Juice Thank you for a delightful meal. Peace + much prosperity to you, the team/your family.

    Photos
    Kusinang Pinoy
    Pansit Bihon
    Pansit Bihon
    Kusinang Pinoy

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    Kusina De Isla

    Kusina De Isla

    5.0
    (16 reviews)
    21.8 mi

    I've always wanted to try this place ever since I saw someone post a TikTok on it months ago! Even…read morethough I tried Jolibee's, this was first time trying real authentic Filipino food! It's also better because I went with my sister and friend! When I came in, it was a nice small place along with the Puerto Rican bar playing their music! I couldn't stop bopping to it! There was the food they served buffet style along with snacks and a very small stand of Filipino products on the right! The food was delicious and filling. Certain foods I wanted to try were the Garlic Rice and Lechon (which are only available weekends) were sold out. At least I got myself the Pork Adobo (which I wanted) and the Bistec (Beef Steak)! I also got the Puto Cheese because it looked so good! The service was great as well especially when we needed help to park our cars and asked about the place! I would try this place again especially when it's near my hometown!

    I was so excited to here that we finally had an authentic Filipino restaurant so I had to try. When…read moreyou come in, it is connected with the Puerto Rican bar and restaurant (forgot the name) so there is a whole cultural vibe in the building. However, it was very simple and authentic inside there (nothing too wild). The service was nice and made you felt like community. Even a woman (most likely one of the owners) was very a beautiful tradition Filipino dress WHILE SERVING! Selection of food was good (the stuff I really wanted there is pretty hard to get due to popularity). The portions were pretty fulfilling and everything tasted great. MABUHAY!

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    Interior
    Interior
    Kusina De Isla
    Kusina De Isla

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    Rockfish Public House

    Rockfish Public House

    4.3
    (266 reviews)
    1.3 mi
    $$

    found this establishment on yelp. lived up to reputation of awesome seafood. clean and pleasant…read moreatmosphere. Metered street parking. one downside is that 2 pieces of 1/4 inch toasted sliced bread that we thought were complimentary were actually $2 per plate and our waitress never mentioned that to us, so 3 plates later...

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Bar
    Bar
    HOT LOBSTER ROLL
    HOT LOBSTER ROLL
    Strawberry 75

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    Strawberry 75

    Cheddar's Scratch Kitchen - tradamerican - Updated August 2026

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