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Manchester Diner

3.1 (51 reviews)
InexpensiveAmerican
Open • 6:00 am - 8:00 pm

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6 days ago

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7 months ago

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1 year ago

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1 year ago

Ordered a cheesesteak and it was just ok. Expected better based upon companion's recommendations. Service was good.

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1 year ago

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2 years ago

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3 years ago

Nicely remodeled. Very busy. I have eaten here twice and wait staff are attentive, good food and ample portions.

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2 years ago

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5 years ago

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2 years ago

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4 years ago

A staple in the Manchester community. Typical diner food with fast service! Definitely recommend.

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3 years ago

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4 years ago

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12 years ago

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5 years ago

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4 years ago

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5 years ago

Just a small cafe, typical diner food, good place for breakfast. Very homey. Have a lot of specials too

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18 years ago

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5 years ago

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8 years ago

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12 years ago

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5 years ago

We enjoyed a great breakfast here. Waffles tasted homemade. Excellent service and a good value. Will return.

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13 years ago

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8 years ago

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8 years ago

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9 years ago

Great place for breakfast or lunch in my opinion. Good food, good prices and friendly service. What else can you ask for?

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15 years ago

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16 years ago

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12 years ago

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Review Highlights - Manchester Diner

“Manchester Café is more of a classic diner than a café, and I've only been there for breakfast a few times.”

Mentioned in 3 reviews

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Conewago Inn - Porch dining for nice days

Conewago Inn

3.4(64 reviews)
2.4 mi
•$$$

Amazing beer cheese, pretzels in the area are kind of expected across Pennsylvania but too many…read morefail on getting beer cheese right also anazing atmosphere and friendly staff. Its nice to relax in a calm welcoming place like this after a long hard week.

If you're looking for a dining experience that feels like a trip through time without the…read morestuffiness of a museum, the Conewago Inn in Manchester, PA, is a local gem worth the drive. While the building itself dates back to the late 1800s (originally serving as a farmhouse), it officially opened as an Inn in the early 1920s. It's seen a lot of lives--from a stagecoach stop to a residence with a caved-in ceiling--before being lovingly restored by current owners Tom and Sharon Roberts in the early 2000s. The rustic log walls and cozy fireplace give it a "ski resort" vibe that makes it perfect for a chilly Pennsylvania evening. The Inn leans heavily into its identity as a premier seafood and steak destination. Whether you're in the mood for an upscale dinner or a casual pub bite, there are three things you shouldn't overlook: Prime Rib: This is the undisputed heavy hitter. It's a weekend staple (typically available Friday and Saturday) and served in generous cuts that are consistently tender. If you're a fan of the "open-face" style, they even do a shaved prime rib version for lunch that hits the spot. Mussels: Often found on the appetizer list, their Sriracha Mussels are a standout for those who like a little kick. They come steamed with garlic, cream, and pickled lemon, offering a bright, zesty contrast to the richer meat dishes. The Seafood Selection: Beyond the mussels, the crab cakes are what put this place on the map for locals. They offer a "Pick 3" seafood platter after 4:00 PM, which is a great way to sample the lobster tails, scallops, and shrimp without having to make a difficult life choice.

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Conewago Inn - Wings (10) with wago sauce

Wings (10) with wago sauce

Conewago Inn - Indoor dining

Indoor dining

Conewago Inn - Bar menu (bar allows smoking fyi)

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Bar menu (bar allows smoking fyi)

The First Post - Chicken Orecchietti

The First Post

4.3(687 reviews)
6.0 mi
•$$

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

Photos
The First Post - Decor In the beautiful room upstairs (pic from baby shower may 2026)

Decor In the beautiful room upstairs (pic from baby shower may 2026)

The First Post - Charred octopus

Charred octopus

The First Post - Fireplace

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Fireplace

Bulls Head Public House - Steak & Ale Pie

Bulls Head Public House

4.2(484 reviews)
23.3 mi
•$$

Bulls Head Public House is one of our favorite places in Lititz! We only get there a few times a…read moreyear, but every visit is great! The English Pub environment induces a relaxing and friendly vibe! The personality of the bartenders is great and friendly! Service is prompt even when it is busy. They have a nice beer selection to hit everyone's tastes. I didn't know until our recent visit that they have an amazing selection of bourbon! I'm not talking about a just a few top shelf labels, but multiple brands to choose from. On this visit I tried their "house" barrel select of the Heaven Hill and it was delicious, smooth and flavorful! The food is delicious. We've sampled their fish and chips (best around), sausage rolls, pretzel braid, and Sheppard's pie. Everything we have ordered has been very flavorful. The Sticky Toffee Pudding was very good and I could have eaten several servings. Overall, the Bulls Head Public House is quintessential smalltown pub, where all are welcome to stay and enjoy themselves.

Outside dining available, over 90 degrees, at the time we visited Around 3 pm . The Inside was cool…read moreand rustic. Order at the bar pick your table in the bar or lounge area, or outside. Limited items but enough to choose from the theme is a British public house. They fully embrace that feeling I got bangers and mash , I now what a Cumberland sausage taste like, pretty good reminded me of a good breakfast sausage. The mash must have been made with turnip and potato as it was slightly sweet, onion gravy was spot on as were the carrots. The spouse went with the quesadilla. she stated the steak was really good. Ice tea for both of us . unexpectedly water was available for any one from a tap near the doors. Plastic cups, no purchase needed. Great idea! We shall return, nice place and good food is hard get any more. $42.30 plus tip we always tip at 20% ( or the spouse gets testy.) but the server / cleaner didn't get the idea it was for her, I actually had to say " this is a tip, for you! "

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Bulls Head Public House - Over 100 years old bar back from England

Over 100 years old bar back from England

Bulls Head Public House - Ham & Brie

Ham & Brie

Bulls Head Public House - Proper pint of ESB

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Proper pint of ESB

Manchester Diner - tradamerican - Updated October 2026

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