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Quaker Steak & Lube

3.5 (157 reviews)
Closed • 11:00 am - 11:00 pm

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QUAKER STEAK & LUBE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for groups

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Recommended Reviews - Quaker Steak & Lube

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Deb W.

We've been going to Quaker Steak & Lube for many years now. Years ago, when they initially opened, there were more locations than there are now. We do stop by this location in York usually a couple times yearly. We have always loved their Boom Boom Shrimp and they have a wide variety of wing sauces to choose from. My food was very good, loved their potato skins and the wings with the Thai sauce. Our service was very good, waitress was very attentive and friendly. It's a very relaxed atmosphere, nothing fancy. It doesn't have quite the "feel" that it did years ago, but for a quick bite to eat, it's still pretty good!!!!

Hot Chassis Chili Cup
Angel P.

Quaker was near our hotel so we decided to try them for dinner on a weekend. The casual restaurant is themed with tons of cars. Maybe we got the wrong items, but I thought the food was average at best: we got the Loaded Magna Fries, Pick-Up Pickles, Pub-Syle Fish & Chips and Hot Chassis Chili Cup. The fish was not good though, it just tasted like frozen breaded fish from the grocery store. The waffle fries were very well seasoned. Our server Em was great though: friendly, and attentive!

Jack Lambert! Love Pittsburgh Memorabilia!
Teresa R.

I could give the Louisiana Lickers 100 stars, I would. We absolutely love them! I used to work at the OG Quaker Steak and Lube do I love stopping and talking about my younger days! The wings were actually larger than they have been which is nice. For a while it seemed the wings were pretty small but these were perfect! We came in late and the place was pretty empty. To me, you don't go here for epic eats, you go here because you've always gone here and supported local businesses! The Pittsburgh ambience is real! The wait staff was just okay. We would've thought we'd have amazing service given the emptiness but we didn't. The food was ON-POINT though!! 10/10 for the cook that night! This was May 31 at 9:30pm

Christy M.

I was excited to see another Quaker Steak & Lube. I liked the one I'd been to in IN and when I passed this one in York, PA I immediately suggested we go here. Today I tried the Pulled Pork Sandwich. Mom got a bacon cheeseburger and Adam got the kids cheeseburger. Service could have been a little quicker but overall not much to complain about. This place is very solid if you are from out of town. Do recommend!

Menu lube pitcher
Ronnie A.

Robyne was a great waitress, she said my order was a good choice. Always love to see the decorations. Bathroom very clean with TV. Nice. The food was great, took some home for the wife. My buddies cleared house. Great time.

Loaded Potato Lovers Soup Cup
Billie L.

Chicken parmesan wings, cup of loaded potato soup, yummy and fill them up Philly cheesesteak. Our server, Peggy, was amazing. This location was clean & welcoming.

Look at how tiny this is. You'd think it would at least be good.

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Reviews are mixed. Many highlight the friendly and attentive service, family-friendly ambience, and flavorful wings and sauces.

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10 months ago

More like quakers steak and poo. Food is bad, people are worse, car theming are lame. Won't be returning

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1 year ago

The wings were very fresh and really good! Fun atmosphere for kids and adults! We would visit again.

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2 years ago

Robyne is AMAZING!! She was so friendly, patient, and bubbly. She truly made our night and we will be back to see her!

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2 years ago

The food, the service, and the atmosphere was outstanding. The next time we are in the area, we will be stopping by.

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3 years ago

Wings we're good, service average. Wing night is Tuesday. Lots of flavors to choose from

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Davidson Lobby Bar and Restaurant - Ribeye steak

Davidson Lobby Bar and Restaurant

4.5(11 reviews)
2.3 mi

3.5...This restaurant is located in the lobby of the Yorktown hotel. The lobby is very pretty and…read moreeverything was clean. Although there was only one other party seated near us, it was a little noisy as the bar was fairly crowded. Service was slow, it took us a while to get our drinks and each one came out individually. The menu was very limited. A few appetizers, a few salads, two sandwiches and only five entrées. I ended up getting a burger as nothing else appealed to me. It was overdone, but tasty. (Would have been even more tasty if it was medium rare!) The bread basket was brought out just after our meals were served, which was pointless. This would not be my choice of restaurants if I were making the plans, but it was still good.

Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

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Davidson Lobby Bar and Restaurant - Bar

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Davidson Lobby Bar and Restaurant - Pennsylvania Dutch Apple Dumpling

Pennsylvania Dutch Apple Dumpling

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The First Post - Chicken Orecchietti

The First Post

4.3(690 reviews)
6.2 mi
•$$

I will start with - we have dined here at least a half dozen times and realized i never reviewed…read more This is one of the best restaurants in the York area we have been to. They are a class act! Every staff member we have interacted with have all been professional & friendly. The restaurant has warm inviting decor & we love the bar area. Lots of great choices on the menu & wonderful daily specials. We love this restaurant so much that we hosted a baby shower may of 2026 in one of their upstairs private rooms. The event planner was great to work. She had wonderful suggestions on menu & set up. We chose a brunch buffet & added some of their appetizers & fresh fruit. We had rave reviews from all who attended on the venue, staff & food. We will continue to dine here and would highly recommend the space upstairs for private events. Ample parking - but one suggestion is make a reservation, as they are always busy

Decided on First Post for standing Friday night dinner with Bestie. This is a site of the…read moreformer Roadhouse restaurant, if you know you know.... We made reservations as we know it gets rather busy. Reservations are highly suggested for Friday / Saturday nights. Large parking area outback the whole is packed full, which is generally a good sign in a restaurant. We arrived and we're promptly seated and our waiter arrived to take our drink order shortly thereafter. I had a desert bloom and Bestie had a sangria, rum punch concoction. Desert bloom was delicious. Nice change for a margarita. For apps, I had the French onion soup, which was absolutely delicious perfectly caramelized, onions, nice baguette plenty of cheese. Topped with a crispy onion broth was flavorful. She had the burrata which was a meal in it of itself came in a large salad plate with dressed leaves and strawberries, and a side of crusty bread. For means I got the cioppino and she had the angel hair with shrimp. The cioppino came with a wonderful large slice of grilled bread with an Uni butter, which was absolutely delicious. The broth of that stew was absolutely AMAZING. So rich and flavorful I could've died on that alone. It was full of seafood..... crab, claws, shrimp mussels, fish it was more than enough for two meals. Crab claws were great. The one thing I didn't like. I expected crab claws, and even muscles in the shell. But the tails on the shrimp is frustrating for me, in any dish like that, but I survived lol. Bestie was smarter than me and asked if the shrimp and her dish came with tails on, they did. She then asked if they would remove the tails which the waiter said yes they would so she requested and they obliged. Even though we were stuffed, we want to try some dessert. She had the dark side of the moon cake, and I had the Greek Panna cotta. Both were absolutely delicious. The cake was rich chocolatey just everything you would expect from an overindulge dessert. The Panna cotta was absolutely the perfect ending to the meal. It was covered with a sour cherries and small almond cookies - wonderful, flavor profile - worked so well together. Service was friendly. Price point was amazing. My meal with a drink before tip was $58. For the quality and amount of food I had and considering the giant bowl of seafood stew it was a great value. First post is on our regular rotation for Friday night dinners I haven't tried their brunch. But if you haven't tried The First Post and are looking for something not necessarily upscale, but also not of the Chili's Applebee's vein, consider giving them a try out in East York.

Photos
The First Post - Decor In the beautiful room upstairs (pic from baby shower may 2026)

Decor In the beautiful room upstairs (pic from baby shower may 2026)

The First Post - Charred octopus

Charred octopus

The First Post - Fireplace

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Rockfish Public House

Rockfish Public House

4.3(273 reviews)
2.1 mi
•$$

Rockfish Public House is located right on George Street, a few doors down from the Appell theater…read more The second floor of the parking garage (which you access from Philadelphia St) actually connects right to it, which is so convenient. Our server,Jaden was just wonderful. Bubbly, and super attentive. We had a large party and many asked for "no onion, dressing on the side,..." and everything came out correctly. We all loved our meals. The place was packed and all the waiters were hustling around. A great experience, and I recommend! I have to add, that we were all looking forward to taking a York Peppermint Patty, which were in a basket by the front reception when we arrived. An hour and a half later it was completely empty. If you're going to offer it, you need to refill it- just a thought.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

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Rockfish Public House - Bar

Bar

Rockfish Public House - HOT LOBSTER ROLL

HOT LOBSTER ROLL

Rockfish Public House - Strawberry 75

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Strawberry 75

The Paddock On Market - paddock

The Paddock On Market

3.1(196 reviews)
5.7 mi
•$$

Stopped for dinner after a trying week - had to cancel our vacation the weeks before due to a…read morefamily illness among other issues. Suffice it to say I wanted to have one great meal with hubs to close out our nay-cation. I haven't been to the Paddock for decades. This was a great place for an excellent seafood dinner. Best jumbo lump crab cakes - no filler here. The filet was butter soft - extremely delicious. The shrimp were large and juicy. And the scallops were great. Our waitress Connie was great. In fact all of the servers were - they took empty dishes / glasses when they were walking by. The price is what I'd expect for fresh seafood and delicious steaks. My filet / crab cake was a special that came with 2 sides for $58 - was worth every penny! I also had a bloody mart which was very good as well! Will bring hubs back again when we are in town next time.

After receiving multiple "oh no" responses to my 5 star review from 8 months ago even as late as…read moretoday, I realized that something is up and I needed to investigate. I quickly found out that one month after my visit, the owner of this establishment was captured on video in an apparent road rage incident yelling expletives at another person and repeatedly saying "your 1/2 N word brother" as an insult. He then looked directly into the camera and said "I am a racist" when pressed about using such a derogatory word. He held a press conference to apologize afterward but it was only because he was caught and this revelation was affecting his business. As a woman of color I am deeply offended and will never patronize this restaurant again. Thank you to the yelpers that alerted me to this

Photos
The Paddock On Market - New Fireplace

New Fireplace

The Paddock On Market
The Paddock On Market - Crab cakes were very good.

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Crab cakes were very good.

Quaker Steak & Lube - tradamerican - Updated October 2026

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