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    Texas Roadhouse

    3.2 (185 reviews)
    Closed 3:00 pm - 10:00 PM
    Updated over 3 months ago

    Texas Roadhouse Photos

    Business Info

    TEXAS ROADHOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Texas Roadhouse

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    Management parks in carry out spots.
    Spencer J.

    I don't understand why this place is always busy. Inferior cuts of beef, tough and chewy. The Mac and cheese is a joke and an uncharge. The service is robotic and insincere. The management team is horrible. Young, inexperienced and no sense of customer service. The seating is awkward, uncomfortable and crowded. It attracts the lower level employees and management.

    Chicken Critter Salad
    Jenna H.

    Have been coming to this location for over 10 years now. Pretty solid location. It is a very popular restaurant in the area, so be prepared to wait for over an hour, unless you're smart and join the online waitlist (still be prepared to wait). There is very limited waiting area, as in it gets so busy that there's never any seats or spots available to wait at for your table. But the staff does move pretty quick, and they're good at keeping on top of the list. It is always crazy hectic here, and kinda overwhelming. But this is typical for any Texas roadhouse. Overall, I don't have any complaints about this location minus how busy they are, and the very limited parking. Menu is always consistent and solid, and they have a large drink menu. Bar is fully stocked and they even have large sizes. Food is always delicious and as expected.

    I love this house salad
    Michelle K.

    Ok I love coming here. I've always been very honest. I always say and will say again and every time I come here - THE BEST SALAD AND SALMON. I know there have been several servers I've liked and disliked. BRANDI is sooooo Awesome. I would love to sit in her section always. She is hilarious and polite. If someone treats my mom respectfully they have my respect. Now for the food. Mom and the guys loved their steaks. Moms veggies were undercooked, carrots and broccoli. Everything else perfect. The only big letdown was the girl that seated us. Don't know her name but I'm not a fan of people rolling their eyes at me when I ask a question. Just sayin. I still recommend you come here soon and often. You won

    Faith Maya O.

    Came here yesterday for the very first time! I would like to go back sometime in the future. Excited because this is the first review since my last two where I had a really good experience overall. First off, The bread and butter was absolutely delicious! (As most people know, but I didn't!) I was told they are always crowded and I can definitely understand why. Thankfully we were a group of 6 but didn't need a reservation and got seated very quickly. Our server was Carter and he was great! He checked in frequently and our food got to us pretty fast. He got all our food adjustments correct as well as our bill. You get free peanuts which is pretty cool, and you can pick your cut of meat near the front once you come in if you're getting steak. I paid $30 total including tip and I got the beef tips which came with mushrooms and onions (not a fan of cooked mushrooms but I'll keep that in mind for the next time if I get the same thing.) and I picked seasoned rice and paid an extra $1.45 for a loaded baked potato that was absolutely delicious!! The beef was delicious too, I got it cooked medium rare. For dessert i got the brownie with ice cream and that was delicious. Overall no real complaints. We found parking pretty easily and it was a great atmosphere and good food! This is probably a silly tip, but if you are vegan/vegetarian, there are things you can get here just limited. My mom is vegetarian and she ordered the Veg plate.

    To Go meal, as received.
 Rugged again.
    Chad A.

    I don't enjoy coming here because its typically a madhouse, and dirty, and sticky, the beer list sucks, and you have to listen to this yee haw crap every hour. Plus the food is decidedly mediocre. I mean, I'll eat the smokehouse burger or the catfish..if someone else is buying but... Anyway.. What's wrong with this picture? Either dude in the Kitchen tried to 360 no-scope the placement of my food in the container (unlikely) or some team member got the munchies. See the problem here is I paid for a whole meal. Therefore: Texas Roadhouse You owe me 1/2 order of fries. Payable - whenever you get your act together Thank you

    Bill W.

    As always, very well worth the stop at any Texas Roadhouse for a steak. Steaks cooked to perfection and this location was very crowded. Service was on the money .... Great job as always

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    Maggie B.

    Michelle, thank you so much for the honest review!

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    9 months ago

    Great food And great service there is only one in the area and it is always packed. I WISHED you had another resturant in the area.

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    3 years ago

    We had a dinner here with family. It was good. Service was great. Everyone enjoyed their steak. The bread was good.

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    Page 1 of 5

    Ask the Community - Texas Roadhouse

    They have pizza ? In the kids menu

    The place is not suitable for children. When we were there it seemed to be a lot a loud yelling at people.

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    Davidson Lobby Bar and Restaurant - Ribeye steak

    Davidson Lobby Bar and Restaurant

    4.5(10 reviews)
    3.5 mi

    SERVICE: 4.5/5 FOOD: 2.5…read more We came by for Valentine's Day, as we were in the area for a birthday party and as much as I really wanted to enjoy the meal, it was just not for me. I was able to snag a last minute reservation about 2 days prior to Valentine's Day. I was looking forward to this dinner. I think it was very cute what they did with the menu, making it heart themed, the napkins were folded into little hearts and they draped pink tablecloths along with roses on each table. I had the Parmesan oysters to start, and they were small yet delicious. Unfortunately, the main courses just did not meet my expectations. I had the tamarind pork chops, and while the pork chops were soft and chewy, the sauce was not good. Just wayyyyyy too salty. I heavily struggled to finish the sweet potato and the parsnips as well due to the same issue. I did not finish. Service was excellent, we could tell Shayla tried really hard. Our table wobbled and she immediately tried to fix it. It was a busy night, and they had lovely piano music playing along with a busy bar. The aesthetic of this hotel is very nice, but unfortunately the bathroom was very dirty as well. Another pro side, would be free parking in the garage for the weekend even for this cute holiday.

    Friendly service and great ambiance. It's a beautiful space and hotel. I ordered the Pennsylvania…read moreDutch Apple Dumpling with apple cider cream. I asked if they had any Vanilla Ice Cream as it wasn't on the menu and they did so purchased a scoop to go with my apple dumpling. The kitchen was slow and took way to but they did have to bake the dessert. They did add some extra ice cream as it took about an hour. I do think they forgot about me at first and the bar tender had to run back at least two occasions to check the kitchen. The service from the bartender and the dessert were perfect. That season dessert was so good and highly recommended it.

    Photos
    Davidson Lobby Bar and Restaurant - Bar

    Bar

    Davidson Lobby Bar and Restaurant - Pennsylvania Dutch Apple Dumpling

    Pennsylvania Dutch Apple Dumpling

    Davidson Lobby Bar and Restaurant - Paloma margarita

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    Paloma margarita

    The First Post - Chicken Orecchietti

    The First Post

    4.3(661 reviews)
    1.3 mi
    $$

    Nice restaurant in York County with an interesting menu and a variety of seating, all of which are…read morecomfortable. Had a dish with chicken and pasta that was very nice. My wife had the fish and chips. Food was good and plentiful. Service was very good, ate with some old friends, there was no rush, they gave us plenty of space. The menu is varied, specials are not typical fare, but also do not become science projects like so many "creations" do. The food is left to speak for itself. Affordable. Two small criticisms, can be loud in certain areas. They are very accommodating in moving you. The parking lot. Walking over the bridge can be an issue with cars. Worth the trip.

    The French onion soup is unlike any version you've had before--made with onion rings instead of the…read moretraditional slow-caramelized onions. It sounds bold, and it is, but it works beautifully. The broth is rich and deeply savory, the cheese pull is perfect, and the crispy rings add a texture you never knew the classic was missing. The pork chop remains the star of the menu--huge, expertly seasoned, and cooked with precision. It's widely considered the best in the city, and honestly might be the best in the state. Juicy, tender, and full of flavor, it's the kind of entrée you end up recommending to friends for weeks. Their octopus is another standout, prepared with surprising delicacy. Tender, not chewy, with a perfect char that adds just the right amount of smokiness. It's balanced, refined, and one of the most memorable small plates you'll find locally. And don't leave without dessert--the crème brûlée is phenomenal. Silky smooth custard under a flawlessly torched sugar crust that cracks just right. Simple, classic, and executed perfectly. Between the inventive dishes and the warm atmosphere, The First Post remains a must-visit for anyone who loves great food done exceptionally well.

    Photos
    The First Post - Fireplace

    Fireplace

    The First Post - Charred octopus

    Charred octopus

    The First Post - 1st time!!  Looking forward to dinner

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    1st time!! Looking forward to dinner

    Rockfish Public House

    Rockfish Public House

    4.3(260 reviews)
    3.6 mi
    $$

    Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

    Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

    Photos
    Rockfish Public House - Bar

    Bar

    Rockfish Public House
    Rockfish Public House - Strawberry 75

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    Strawberry 75

    The Paddock On Market - paddock

    The Paddock On Market

    3.1(196 reviews)
    1.1 mi
    $$

    After receiving multiple "oh no" responses to my 5 star review from 8 months ago even as late as…read moretoday, I realized that something is up and I needed to investigate. I quickly found out that one month after my visit, the owner of this establishment was captured on video in an apparent road rage incident yelling expletives at another person and repeatedly saying "your 1/2 N word brother" as an insult. He then looked directly into the camera and said "I am a racist" when pressed about using such a derogatory word. He held a press conference to apologize afterward but it was only because he was caught and this revelation was affecting his business. As a woman of color I am deeply offended and will never patronize this restaurant again. Thank you to the yelpers that alerted me to this

    Stopped for dinner after a trying week - had to cancel our vacation the weeks before due to a…read morefamily illness among other issues. Suffice it to say I wanted to have one great meal with hubs to close out our nay-cation. I haven't been to the Paddock for decades. This was a great place for an excellent seafood dinner. Best jumbo lump crab cakes - no filler here. The filet was butter soft - extremely delicious. The shrimp were large and juicy. And the scallops were great. Our waitress Connie was great. In fact all of the servers were - they took empty dishes / glasses when they were walking by. The price is what I'd expect for fresh seafood and delicious steaks. My filet / crab cake was a special that came with 2 sides for $58 - was worth every penny! I also had a bloody mart which was very good as well! Will bring hubs back again when we are in town next time.

    Photos
    The Paddock On Market - New Fireplace

    New Fireplace

    The Paddock On Market
    The Paddock On Market - Crab cakes were very good.

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    Crab cakes were very good.

    Texas Roadhouse - steak - Updated May 2026

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