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Chili's

3.3 (70 reviews)
ModerateBars, Tex-Mex, American
Closed 11:00 am - 10:00 pm

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CHILI'S ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Honey chipotle crispers, fries, corn on the cob

I don't expect a lot from chain restaurants anymore but atleast give portions equivalent to the prices you charge. $40 and we got maybe half our meals. We ordered honey chipotle crisper combo with corn on the cob and fries- problem is where is the rest of the fries. 10 Fries with my combo order. Cmon seriously. But hey we have no problem charging you $20. On top of that, we get maybe half an order of the Cajun shrimp pasta. Absolute bullshit. Sad shape the worlds in can't even give you what you pay for. Be careful.

Loaded Texas cheese fries

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6 years ago

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2 years ago

Usually dine in food is good but the carry out is horrible. worst 3 appetizer I ever had. Order was wrong, sliders were burnt, chicken dry.

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3 years ago

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6 years ago

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4 years ago

Always very friendly service. (Even when short staffed!). Always quality food. Just a good experience every time we dine here.

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5 years ago

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6 years ago

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5 years ago

Always a good price for the food and really decent menu selection. Definitely a go to option for dining out with 3 kids.

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10 years ago

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6 years ago

The best curbside service we have experienced. Always ready and always polite. Ordered quesadillas and chips. They were great.

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5 years ago

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16 years ago

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Page 1 of 2

Ask the Community - Chili's

Review Highlights - Chili's

My fiancé and I have been coming here for date night for over 5 years now.

Mentioned in 2 reviews

Read more highlights

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Rockfish Public House

Rockfish Public House

4.3
(263 reviews)
3.6 mi
$$

Fantastic from appetizers to desserts. I was there for a private dinner meeting. It was held…read moreupstairs. The server did a great job with making sure that our drinks were filled, and we had to go boxes and brought our food out in a timely manner. Some of the appetizer choices were the calamari, fried kale and crab claw lollipops. All three were absolutely outstanding, and the portions were large. For dinner, our choices are rockfish, lobster, mac & cheese, filet mignon, or grilled chicken green curry. Again, the portion sizes were large and everyone enjoyed their meals. We were able to choose from a flourless chocolate torte or cheesecake. I forgot to mention that the Caesar salad was so fresh and the dressing was outstanding. I would like to come back and experience the restaurant and their entire menu. The upstairs had a fun, urban feel with a fireplace and a cool bar. We felt comfortable and it was a fun vibe.

Darwin would be displeased with you. As am I, because it's never good to have a tired teacher…read moreresearch any kind of history on her day off. You see, back in 17th century England, private houses would open their homes to the public and sell food and beer. Hence, public house. Over time, they dropped the "lic house" and just called them pubs. Because you never dropped the "lic house" makes me think that you haven't evolved like you should have. And frankly, your food is proof. In fact, it even made me nostalgic. But not in the way you might think. You see, I loved making fun food concoctions when I was a kid. My sister and I would watch this corny show called "Zoom" on Maryland public television, where the kid hosts would make recipes sent in from all over the country. We'd make homemade peanut butter cups using Jif and semisweet chocolate chips. Or weird sandwich combinations like pickles and potato chips and cheese and jelly. The seafood egg rolls weren't the worst part of my meal, but they were definitely sophomoric--as if a kid chef-in-training was asked to whip something up from Chinese food leftovers. Seafood should never taste fishy, yet these did. One bite hit me like something that had been sitting a little too long above the waterline. Not to mention, they were laying on a greasy glob of some mayonnaise accompaniment disguised as a fancy garnish you'd see on MasterChef. One word: Ick. The ahi tacos. Oh boy. My mind fills with seawater the moment I think of them because they tasted as if they had been fished right out of the ocean and then placed on my plate. They were wet. Soaked. Drenched. The gelatinous seaweed clump on each taco wasn't culinary-forward, just unappetizing. I took one bite and wished I could spit it back out, but I reluctantly swallowed it. My esophagus is now aquaphobic thanks to you. The moment the coconut jasmine rice hit my mouth, my tastebuds took the red eye to the coconut tree haven of the Maldives. Normally, this wouldn't be a bad thing, but the rice and coconut had no cohesion. It tasted like my younger self dumping a handful of shredded coconut--the sweetened kind my mom kept in the pantry for the wool on her Easter-shaped lamb cake--into a cup of microwaveable rice. The only redeeming aspect of our meal was your kind, charismatic waiter. He was lovely in every way--attentive, sweet, and helpful. He would have been an incredible host on "Zoom." If only his personality made the food taste better. For your sake, I hope you learn to evolve your kitchen's offerings beyond the amateurish trio I experienced. If not, your restaurant's bones may end up fossilized alongside every other place that couldn't adapt.

Photos
Bar
Bar
Rockfish Public House
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Victor's Italian Restaurant

Victor's Italian Restaurant

3.9
(177 reviews)
2.3 mi
$$

Good food, good drinks, good service and great vibes. There is patio seating if you prefer to sit…read moreoutside. Fun fact: it was once a church so it makes it even more interesting.

My friend and her family treated me to dinner at Victor's last year. We made a reservation online…read morewhich turned out to be a good decision because it was very busy. The building is an old church from the 19th century. The restaurant is beautiful, but there's really not much of a waiting area. When we checked in, we had to wait a few minutes right by the door. The front patio was busy and servers were hustling during the dinner rush so it felt like we were in the way. At one point, my friend's elderly mother was coming up the stairs outside to come in and one of the server's let the door close in her face. I don't think the server realized she was standing behind her, but it was very off putting. Once we were seated, the service improved. I started with the Basil Gimlet. It was really good and refreshing. I also had a Pear Martini which I enjoyed. For my entree, I ordered the Chicken Piccata. It was delicious! I enjoyed the lemon butter sauce and capers. When I placed the order, I asked to sub the spaghetti with angel hair pasta. Our server said they didn't offer angel hair which I found a little strange. He then told me he wasn't even sure what angel hair was, but said that he's had other customers request it. The whole exchange was odd and funny. I didn't get a chance to go back to Victor's on my last trip, but I would certainly be open to dining there again if I have the opportunity.

Photos
Inside
Inside
Sad example of "jumbo lump"
Sad example of "jumbo lump"
Exterior

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Exterior

Chili's - bars - Updated July 2026

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