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    Cheddar's Scratch Kitchen

    2.8 (166 reviews)
    Closed 11:00 am - 10:00 pm
    Updated a few days ago

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    raw steak

    Asked for a steak medium rare. they brought us this we asked them to take it back and cook it a little more then the manager came and started arguing with us about what medium rare is. He was very rude and disrespectful and he still charged us full price for the meal even though we did not eat the raw steak. The other food was cold. it was not good. I feel very bad for our server cause she was very sweet and this was not her fault.

    Grilled Chicken Pecan Salad
    Donna J.

    Had another amazing Grilled Chicken and pecan salad! My go to when I'm hungry for a great salad!

    Grilled Salmon Chicken Tender Platter (No. 8 Special)

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    8 years ago

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    10 years ago

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    5 years ago

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    8 years ago

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    13 years ago

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    8 years ago

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    6 years ago

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    7 years ago

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    8 years ago

    My favorite is the ribeye steak with a house salad and loaded baked potato. Oh yeah I love the painkiller drink.

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    13 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    9 years ago

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    6 years ago

    Cheddars has horrible service. When you try to call they never answer. Poor management and employees service

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    9 years ago

    Flies, not clean water glasses, slow for lunch food... Incredibly gross smelling bathrooms. Not kidding.

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    9 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    6 years ago

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    10 years ago

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    12 years ago

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    12 years ago

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    9 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    7 years ago

    Someone came after us and got a table before us twice! Said I'd never come back here after the last time. Eating my words for sure.

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    11 years ago

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    12 years ago

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    14 years ago

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    10 years ago

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    12 years ago

    Excellent service. The chicken fried chicken is fantastic. Also the croissant are wonderful. Highly recommended Cheddars in Lubbock.

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    7 years ago

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    Page 3 of 5

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    The Escondido Grill - The best Strawberry Chilton and Texas Style Deviled Eggs

    The Escondido Grill

    (191 reviews)

    $$

    I took a friend to lunch there, and we loved the ambience and excellent service. The environment…read morewas nice for visiting as we looked out the big windows at all the beautiful peacocks and the stream running through the property. Our meal was delicious and I can hardly wait to take my husband there next.

    Party of 10 last night. Lots of misses. Greeters. 3 teenagers in baggy wrinkled clothes. Another in…read morepj bottoms w hoodie. All Needing a scrub. 2. Dont offer bread when its cold. Hard. If cannot do signature bread take Off menu. 3. Ordered 2 queso skillets. Cold. Like poured cheese from can into skillet add salsa on top. 4. Menu states fresh fish flown in daily. 2 of us had salmon. Not. More like frozen walmart squares. No sauce. Not butter, garlic, dill, lemon. No tarter. Semi warm. And too fishy for my niece to eat. 5. 2 men ordered fajitas. Meat stringy. Tough. Good flavor just tough. And one ordered Combo got double beef. 6. 6 had mashed potatoes for side. Portion large. Cold. None of them ate the potatoes. 7. Okra. Soggy 8. 3 had steaks. All satisfied w meats. Flavor. 9. a pasta w creamy sauce. Cold. 10. Shrimp grits. Not tasty. My friends were treating all for granddaughters 18 and just did not want cause scene. Our server Vanessa? Pretty girl, glasses was great. Sat in bar area. Rez at 5. Good service. Just very underwhelming food. And finally. Add lighting in parking lot. Too dark as leave restaurant to parking.

    Dirk’s - Fried okra is a must order!!

    Dirk’s

    (158 reviews)

    $$

    I think this is one of the best restaurants in Lubbock, hands down. Dirk's is a chicken joint…read morelocated right outside of downtown Lubbock. On the side of the building is a mural stylized after Dirk West cartoons with Raider Red chasing chickens, which immediately helps you understand this food is about to be heavenly. I miss my college town favorites since moving to Austin, so it's always a beautiful moment to return these spaces especially with a friend that always generates great conversation. Inside the restaurant are two spaces: the bar and the tables. We arrived a little after 6 pm, and the dinner rush had beaten us there, plus a large birthday party, which gave us a 30-minute wait or immediate seating at the bar. Bar it is! We were immediately seated and served water. They have a full open bar, some select bottled beer options, and draft choices from their sister location, Brewery LBK. The decor of the restaurant is built around cartoonist and former Lubbock mayor Dirk West. The artwork, statues, and other pieces from Dirk's collection give the place a lot of great character. Their menu is slim, and Dirk's is better for it. I love a menu that limits your options because you know everything is going to be done to the highest level. Their options span from different styles of chicken tenders and bone-in chicken, including Korean Fried Chicken and Nashville Hot Chicken, while also serving traditional bone-in chicken and chicken tenders. I've had a few things from their menu, but this time I ordered their traditional chicken tenders with mashed potatoes topped with jalapeño bacon gravy and their fried okra. It felt like the order was placed in front of me before I had finished ordering; it was that efficient. Places that have small menus not only seem to focus on quality, but they can also churn out meals quicker because they're always firing variations of the same thing. Everything in front of me, from their specialty sauce to the large amount of fried okra and their perfectly breaded and fried chicken tenders, was immaculate. The best part of all of it is the price tag. With the rising costs of fast food, Dirk's is not too dissimilar and is ultimately affordable for the value and amount of food you get. I don't know what else to add here. If you like chicken, I cannot recommend this place enough. If you don't like chicken, you were never 8 years old before. RIYL: Chicken with the quality of sit-down restaurants but the efficiency of Raising Cane's.

    I got chicken tenders plate (comes with two sides so I got the fried okra and mashed potatoes with…read morejalapeños gravy and comes with one sauce so I got the Dirk signature sauce) . I also tried the nashville hot chicken. Let's go pros: I really enjoyed the side options and the amount of food for the price. Chicken was juicy on the inside and not dry. The flavor on the Nashville hot chicken was enjoyable. Cons: The chicken itself doesn't feel marinated or anything so the flavor isn't in the chicken itself. The seasoning on the tenders was very minimal and just tasted like a lot of salt. Same with the okra... the fry on the okra was good but just tasted like salt. The mashed potatoes were fine but the "bacon" in the gravy was canadian bacon or something because it wasn't crispy like bacon. I wouldn't get the mash again.. Nashville definitely had better flavor, but was very very very oily. It's also has like virtually no spice. Dirks signature sauce is like canes sauce but tangier... (Canes is better I'm sorry). Service was good! They do charge 2.5% credit card fee so bring cash.

    The West Table - Fried okra appetizer

    The West Table

    (529 reviews)

    $$$

    This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

    I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

    Cheddar's Scratch Kitchen - tradamerican - Updated May 2026

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