Cancel

Open app

Search

Jazz A Louisiana Kitchen

3.3 (287 reviews)
Closed • 11:00 am - 10:00 pm

Jazz A Louisiana Kitchen Photos

Business Info

JAZZ A LOUISIANA KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Happy hour specials

You might also consider

More like Jazz A Louisiana Kitchen

Recommended Reviews - Jazz A Louisiana Kitchen

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Wow this was the garlic seafood platter
Tyler D.

I am Cajun. This was un-edible, it was bad, it made me lose my appetite, I decided to permanently do Ramadan although I'm not Muslim so I can have an excuse to never come to this place. Found a hair in my gumbo, the food tasted like plastic.

Jazz!
Ryan F.

Jazz is in a strip mall, but from the second you open the door it has a unique character. The place is a little noisy, but the staff is friendly and helpful. The menu has some fun and interesting choices, but only some of them have explanations. I don't care for paper menus. The stuffed zucchini is improperly named, but amazingly delicious. The serving sizes are good, and the food was great. Definitely worth another visit.

Stuffed Catfish (Full Order)
Keri W.

The ambiance was cool. It was like a hole in the wall neighborhood vibe. Seating is tight. There are dollar bills all over everywhere. It was fun reading what people had written on them. There was a full bar and a few TVs with sports playing. The folks were friendly. The food was pretty good. The catfish nuggets were not very seasoned but were fresh tasting (not fishy tasting) and cooked to perfection. The meals we ordered were big. We didn't finish our food but the flavors were pretty good and built over time. The blackened salmon was delicious. I'd definitely go again.

Beignets

Excellent Cajun/creole food, with an expansive (but not expensive!) menu and fun atmosphere. Angelica aka Jelly is a darling, request her section and tip proper! :-)

All the food was so good!! Large portions!!
Liz L.

I'm extremely picky when it comes to Cajun cooked food. I frequent New Orleans so it's always a challenge to find Cajun food in a Texas that I can find comparable. This place definitely surprised me in the best possible way. The gumbo was seasoned perfectly. My only complaint was that the cup was too small.

Money

See all

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

25 days ago

Food is amazing, the staff has an amazing vibe they provide amazing customer service!

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Ryan F.
26
254
500

10 months ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Keri W.
11
39
61

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Niona W.
17
161
160

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pete V.
102
6
3

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 1
Love this 2
Oh no 0

1 year ago

Helpful 3
Thanks 3
Love this 2
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jen D.
1
49
75

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike W.
158
156
138

3 years ago

Food, service and atmosphere is always top notch! Been going since the joint opened and have never been disappointed.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0
Photo of Jeff R.
4
11
41

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Stacey R.
35
88
31

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

3 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

I had the crawfish etoufee and it was the right amount of spicy and savory. Made me feel like I'm actually in Louisiana!

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ted B.
0
23
4

2 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0
Photo of Michelle M.
137
58
160

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 1

2 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 3
Thanks 0
Love this 1
Oh no 0
Photo of Ruby
0
13
0

2 years ago

The staff was unprofessional, telling us to just sit down, no hello, very cold atmosphere.

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 8

Ask the Community - Jazz A Louisiana Kitchen

Saturday, September 05, 2020 Are the tables spaced 6ft or more apart? Do Staffs use masks, door handles, restrooms disinfected frequently? It’s a small dining room so sanitizing frequently is important for all. I know it’s a lot… for all of us!

Yes to all your questions. The owner and staff have done a great job in keeping up with the COVID-19 ordeal. Jazz as always maintained a clean and healthy atmosphere. You should not hesitate to visit this establishment.

View All 2 Questions

You might also consider

Verify this business for free

People searched for Cajun/Creole 351 times last month within 15 miles of this business.

Verify this business

Dirk’s - Fried okra is a must order!!

Dirk’s

4.2(159 reviews)
2.3 mi
•$$

It IS loud in here! We were the only customers, we got here when they opened, and we could barely…read moretalk to each other KFC was very good, and there was plenty of food! Green beans, mashed potatoes and regular chicken strips all very good too. My wife commented that the beans were fresh. We both took a little chicken with us as we couldn't finish it all! Our server Hannah was awesome too! Eat here!

I got chicken tenders plate (comes with two sides so I got the fried okra and mashed potatoes with…read morejalapeños gravy and comes with one sauce so I got the Dirk signature sauce) . I also tried the nashville hot chicken. Let's go pros: I really enjoyed the side options and the amount of food for the price. Chicken was juicy on the inside and not dry. The flavor on the Nashville hot chicken was enjoyable. Cons: The chicken itself doesn't feel marinated or anything so the flavor isn't in the chicken itself. The seasoning on the tenders was very minimal and just tasted like a lot of salt. Same with the okra... the fry on the okra was good but just tasted like salt. The mashed potatoes were fine but the "bacon" in the gravy was canadian bacon or something because it wasn't crispy like bacon. I wouldn't get the mash again.. Nashville definitely had better flavor, but was very very very oily. It's also has like virtually no spice. Dirks signature sauce is like canes sauce but tangier... (Canes is better I'm sorry). Service was good! They do charge 2.5% credit card fee so bring cash.

Photos
Dirk’s
Dirk’s - The gumbo was fantastic!!

The gumbo was fantastic!!

Dirk’s - Nashville hot, maque choux, sauce tray (highly recommend if you like condiments!), and Korean fried

See all

Nashville hot, maque choux, sauce tray (highly recommend if you like condiments!), and Korean fried

The West Table - Fried okra appetizer

The West Table

4.4(529 reviews)
2.7 mi
•$$$

This place is the very best Texas has to offer We were…read moreserved the great homemade bread and I ordered a beet salad and had the Pork Chop which was so well cooked and so big I had to take some home My wife had the steak and loved it The staff is well trained and THE COOK S ARE A TRUE GOLD STANDARD I can't wait to go back and while it's not cheap it's all about VALUE

I think a quality dinner is worth the price tag. When you have someone you want to spoil, it makes…read morethat price tag even easier. I was back in Lubbock visiting my girlfriend after she had come to see me in Austin the last few times, and we were planning our weekend. I had previously taken her to The West Table to celebrate her graduation, and since we loved it, we knew we had to go back. Last time we went was an amazing experience. We had their arancini as our shared appetizer. She had their Roasted Beet Salad and the Grilled Rack of Lamb, while I had their Caesar and their Cast Iron Seared Duck Breast, which was amazing. We also enjoyed their specialty drinks. This time we arrived for our 7:00 reservation and were greeted and sat immediately. We both ordered a drink to start the night. I started with the Hibi-Jibi, a hibiscus and gin drink, while she had the Peach Ring Margarita. West Table is a farm-to-table scratch kitchen concept, so it's very important that you order all your food from appetizer to main course up front to give them time to craft it at the right pace. The West Table is at the floor level of the luxurious Pioneer Condos. It sits right across from their sister location, The Brewery LBK, and even serves their current brews on location. However, opting for their brews and not their cocktails is a mistake in my opinion because their specialty cocktails are truly one of a kind. The restaurant itself is beautiful. It feels like a ballroom and all the tables are well spaced out. In the back is the open kitchen where you can see all the chefs putting in hard work and mastering each meal. All around, there is great energy. We started with their Roasted Bone Marrow. I was worried about the idea of eating bone marrow since that was something I had never had before, but my girlfriend assured me it would be great. The bones were filled with an onion jam and lemon caper vinaigrette that were placed inside the bone. You could spread the jam and vinaigrette on their grilled bread, which was fantastic as well. It was purposely charred and really added to the jam's flavor profile. We then split their Caesar Salad, and it was a needed divider between our appetizer and entree. Their salad is a good portion for one person, and it was still satisfying being split for two. It was the perfect amount of salad. We got our next drinks ordered to go alongside our main entree. My girlfriend ordered their Fig Old Fashioned, while I got the "C" Monster, a celery-infused vodka drink with a name that sounds so stupid saying out loud that I almost changed my drink after saying it. Can I get the C Monster? WHAT A FOOL. The drink was really solid. The celery flavor was super noticeable, but in a good way. It balanced with the vodka quite nicely. For our main entrees, my girlfriend got their Salmon over Angel Hair pasta, and I got their Pork Chop over mashed potatoes and asparagus. The noodles with the salmon were strong with a very heavy Cajun kick, which complemented the crispy salmon piece, but my pork chop was the star of the show. They recommended it medium, so I got it medium, and it was delightful. Portions of the pork chop were nice and fatty, while others were lean and tender. I was a big fan of its flavor, and the sauce and mashed potatoes really added to it. Perfectly fluffy mashed potatoes. We closed the night with no dessert, but dessert drinks. My girlfriend got The Cold Fashioned (a mix between a smoked old fashioned and coffee liqueur), and I got the Buenas Noches, which mixes coffee liqueur, chocolate liqueur, and orange liqueur. Of all the "nice" restaurants in town, West Table stands alone. It has a price tag but still feels fair. Everything we had was top notch, and I still think they've made the best duck I've ever had. Their waitstaff is attentive and amazing and really sells the experience. At the end of the night, she was happy, I was happy, and West Table proved itself to be the LeBron of Lubbock restaurants. RIYL: Specialty cocktails that make you go "Ooo that's interesting" and some of the best New American in West Texas

Photos
The West Table
The West Table - Lamb loin chops

Lamb loin chops

The West Table - Hibi-Jibi & Peach Ring Margarita

See all

Hibi-Jibi & Peach Ring Margarita

Cheddar's Scratch Kitchen - Chicken Tender Platter: Our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides

Cheddar's Scratch Kitchen

2.8(166 reviews)
3.4 mi
•$$

I have visited several Cheddars Scratch Kitchen locations in Texas. And this one is unfortunately…read morethe most disappointing. The quality issues with burnt croissants, and the rice is over cooked it's dry and hard. Our server's service was passable. While I enjoy visiting cheddar this location was a letdown.

This is a favorite lunch spot of my parents. They rave and rave about the quality and price…read more I came with my parents for an early dinner and were seated in the bar. The bartender was quite busy with serving the bar, making drinks for the restaurant, and with bar dining. He was very friendly, albeit, in a rush, and very accommodating when my mom sent one of her favorite meals here back. She was so excited to order the Chicken Pot Pie, but she took one bite and said it was "off." The server and manager did make every effort to make it right, but I just shared my food with her, because it was so much food. I had the Chicken Tenders with mashed potatoes and green beans. The tenders were breaded and cooked perfectly. The mashed potatoes were good, but the green beans had some sweetness added to them that I wasn't a fan of. (The bacon grease in the green beans was a lovely touch, though.) The bread that they serve is divine! It looks like a croissant, but has a dinner roll taste and consistency, with the most incredible whipped and flavored butter drizzled over. The salads that my parents added looked really great to me, and they couldn't finish and have room for the entrees. My dad loves to order the Fish and Shrimp Platter and this time, according to him, the portion was considerably smaller than usual of the Fish, but the taste was still on par. Fresh, crispy, and just right! As we were leaving the rush was beginning and there were quite a few people waiting to be seated and the restaurant was full. Great spot for a casual, affordable, and great meal.

Photos
Cheddar's Scratch Kitchen - Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Our Santa Fe Spinach Dip is prepared with creamy cheese, topped with sour cream & served with freshly fried tortilla chips & a side of salsa

Cheddar's Scratch Kitchen - Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Our Honey Butter Croissants are baked to a golden brown and drizzled with house-made honey butter.

Cheddar's Scratch Kitchen - Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

See all

Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.

Jazz A Louisiana Kitchen - cajun - Updated May 2026

Loading...
Loading...
Loading...