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    Cheddar's Scratch Kitchen

    2.6 (259 reviews)
    Open • 11:00 am - 10:00 pm

    Cheddar's Scratch Kitchen Photos

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    CHEDDAR'S SCRATCH KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Cheddar's Scratch Kitchen

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    Lauren F.

    David was friendly and our food was fresh and hot. My chicken was a little salty, but I think that's my preference. My favorites are the broccoli cheese casserole and the carrots. I usually get a veggie plate with double both sides. We went while it wasn't crowded around 4pm. Atmosphere was pleasant in the bar area and not too loud.

    Santa Fe Spinach Dip
    John S.

    Staff here is always so incredibly nice. We visit for my cousin's birthday each year and always have a good waiter. The food isn't anything special but I always love the drinks. They're always fun and can help you have a fun time, too. There wasn't a great spot for our party but we squeezed into one of the back rooms well enough.

    Chicken Tender Platter (No. 8 Special)
    James H.

    greeted promptly upon arrival and sat almost immediately around 6pm on a tuesday. server came over and got drinks and croissants and cheese bites within minutes. salads came out right on time and absolutely delicious. the white fish was crispy and crunchy and seasoned perfectly, not too much not too little. the fries were great and plentiful. i was stuffed about halfway through but everything was so good i went ahead and finished anyway and everything was amazing so i got the fried apple pie to go. service was great, food was great, a nice ambiance and enjoyable evening. for the price and service this is definitely going into rotation as a regular dinner spot. thanks everyone.

    Cheddar's Legendary Monster Cookie
    Kyle B.

    I don't frequent many chain establishments but this one gets two thumbs up from me. My beautiful wife is fond of cheddar's so she wanted to introduce me. We were bummed to find out the ranch dressing has been altered over time. However the food was satisfying. I had a side salad which was nice and cold. We also had the spinach artichoke dip. Not sure want makes it Santa Fe style as ours did not come with salsa. Still it was tasty and had sour cream. The chips were crispy and not too salty. The star of the show was the buffalo chicken wrap. The tenders were bomb. The pickles and cheese it comes with were a nice touch. The New Orleans pasta was good although I wish it had more sausage and was not ziti. The shrimp in it was very good. We balled out and had The cookie sundae thing and it was great. Good service. Lots of parking. Good decor. The screen/tablet thing on the table was kinda gross and not clean. Good prices.

    a fish tank
    Kenny D.

    This place is definitely getting five stars from me! After visiting one of the local museums, my wife and I stopped by here at the recommendation of a co-worker. From the moment we entered, we were impressed by the restaurant's design. My wife, being a fish lover, was really into the double-sided fish tank. Once seated, our very gracious server Wesley took the time to go over the menu with us while making his suggestions. We decided on the Steak & Ribs, mashed potato, and broccoli casserole. Normally we get different items and share to get a broader experience, but by his description, we both were eager to have our own plates. He convinced us to start with the honey butter croissants for our appetizer and yes, they were amazing! I'm glad the order didn't take long because we would have made a meal out of that alone! I'm a bread eater and this was about as good as you can get when it comes to a croissant: hot, steamy, flakey, and caressed in honey butter. Both the steak AND the ribs were tender, flavorful, cooked to perfection and wonderful with their aftertaste. Add the incredible broccoli casserole and mashed potatoes (which weren't lacking in the least) and you've got one great experience. We try to visit a different spot each time we go to a city, but that's going to be hard when we return to Cincy because I want that exact same meal, again and again! I can only pray that they bring the chain to Columbus someday...

    Chicken strip kids meal ( large portions)
    Jana S.

    Cheddars was delicious... we had great service and truly, the food is so tasty. I was unable to take a photo of the honey butter croissants because we devoured them so quickly. They were so soft and buttery and sweet, I had to order another serving. The spinach dip is the best I've had, and the salsa that comes with it was just the right balance of heat and flavor. The chicken strips are the star, they are delicious. I look forward to returning when I am back in the area.

    Bacon Cheeseburger
    Mark S.

    Another nice dinner with the family. Service was excellent and meal portions were HUGE! Come hungry and they won't disappoint! Busy evening after a quick wait we were seated and served immediately. Big menu and lots of choices for everyone! Glad we stopped back.

    Monte Cristo(front) Buffalo Chicken Wrap(back)
    Carolyn E.

    I met my aunt here for dinner the other night. It was fairly busy, but we luckily didn't have a wait like larger groups were experiencing and were seated right away. Service was, expectedly, a little slow, but our server was attentive enough that we were able to order a soon as we knew what we wanted. We decided to split everything, so that we could try multiple items this visit. For an appetizer, we shared the queso, it had good flavor, and the consistency was fairly creamy without being too thick. We ordered the Buffalo Chicken Wrap and Monte Cristo for entrees. Both very generous portions and we could have easily made a meal out of just one of them. We are both a fan of Buffalo chicken wraps in general, and there's are a hit. Lots of filling in the wraps, and great flavor! The Monte Cristo is something neither of us had ever had before, and it was good, but not something I would want leftovers of again. The fries were good, but definitely came from different batches, as they were noticeably different in temperature. I've always had positive experiences at this location, and do enjoy the food any time I've been here.

    Smokehouse Burger
    Leah S.

    Standard food and your average chain. Service was good, but the best thing about this visit was the warm honey butter croissants, yum!

    My country fried steak, mashed potatoes, baby carrots,  not shown carrot cake. My wife's chicken tenders, broccoli cheese casserole.

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    6 years ago

    Good luck getting waited on. We had no less than 8 waiters / waitress walk by no acknowledgment at all. After 15 min we got up and left

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    9 years ago

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    8 years ago

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    10 years ago

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    13 years ago

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    11 years ago

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    8 years ago

    Nice pricing and great food really big portions and I love their salad and rolls it's the best!

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    11 years ago

    We had a party of 9 & they refused to put tables together. They had numerous tables open. The hostess attitude sucked. Walked out.

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    11 years ago

    Food was okay, servers and hostess' all looked and acted like they were on something. Last time I'll go there.

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    12 years ago

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    Page 4 of 7

    Ask the Community - Cheddar's Scratch Kitchen

    Cooper's Hawk Winery & Restaurant

    Cooper's Hawk Winery & Restaurant

    4.0(58 reviews)
    5.1 mi

    Dear Cooper's Hawk Green Township, OH Team,…read more I am writing to share my heartfelt gratitude for the extraordinary experiences my husband and I have had at your location since you opened in October. After my Celiac disease diagnosis required me to transition to a strict gluten-free diet, finding safe, enjoyable places for local outings felt daunting--our beloved craft brewery visits were suddenly a thing of the past. We were searching for a new place to call our go-to spot, and acting on a friend's recommendation to check out Cooper's Hawk and join the Wine Club turned out to be the best decision we could have made. From our very first visit, your team made an indelible impression. When our server offered me gluten-free bread at the start of our meal, it honestly brought tears to my eyes. It was the first time since my diagnosis that I could enjoy a starter bread at a restaurant, and having access to such an extensive, thoughtful gluten-free menu has brought so much joy back into dining out. What started as an early Christmas gift from my husband quickly became our home away from home. After attending the new member welcome event in January, we signed up for our first monthly Wine Club dinner in February 2026--and we haven't missed a single one since! My husband and I are truly blown away by how many team members we now know by name--a level of personal care and connection we have never experienced at any other restaurant. Mark and Allison have truly hit it out of the ballpark when hiring and building this incredible team. We want to make sure these exceptional individuals know just how remarkable they are and how well they do their jobs: General Managers & Kitchen Leadership: Mark (General Manager), Allison (General Manager), and Chef Jason Special Mentions: Kamilly: My very first interaction when we signed up for our first wine club event. She was so attentive and heartfelt to work with! Alyssa: Outstanding work at wine tastings and hosting the Wine Club dinner events. She is a worker and such a beacon of light when we see her. Desiree: Always greets us with a huge smile and constantly goes out of her way to provide incredible service and keep us laughing. Team Members: Erika, Bella, Leeann, Max, Joshua, Mikayla, Josie, Harrison, Molly, Nick, Cole, and Matthew are the best! (And to anyone on the team we may have accidentally missed--your hard work behind the scenes does not go unnoticed!) You have built a culture that turns casual guests into family, making every visit feel like coming home. Thank you for giving us back a space where we can celebrate, connect, and safely enjoy incredible food and wine. You have made a meaningful difference in our lives, and we look forward to many more wine dinners and memories together.

    This was our second date night at Cooper's Hawk and they are batting 1,000 so far…read more Service was excellent throughout the meal; McKenzie was very pleasant and attentive. I tried another wine tonight and found yet another favorite - Les Petites. If you enjoy a full-bodied red, I highly recommend it. I had the blackened ahi from the lighter menu and my date had the filet mignon. Both proteins were cooked beautifully. I have to mention that there was an issue with my entree when it first came out, but the manager and her team went above and beyond to make it right. Things happen. ‍ The menu still has quite a few items on it that I'm dying to try, so we'll be back.

    Photos
    Cooper's Hawk Winery & Restaurant - I side

    I side

    Cooper's Hawk Winery & Restaurant - Complementary pretzel bread and butter

    Complementary pretzel bread and butter

    Cooper's Hawk Winery & Restaurant - Rosé

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    Rosé

    LongHorn Steakhouse - Order an exceptionally tender center-cut Flo’s Filet grilled with our signature seasoning.

    LongHorn Steakhouse

    2.7(98 reviews)
    0.1 mi
    •$$

    Good is really good! But tonight our waitress was so soft spoken we could hardly hear her. They…read moreseated us at a corner booth, which was great at first. Once we sat, we discovered the frame came right through the padding. You could not sit in those spots, which Created tight seating with two of us at the actual corner. Not comfortable at all. For what they charge they could really updates the interior, especially the padded booths.

    Yes Longhorn is a steakhouse. No, I did not order one. I ordered their wings and I'm happy with my…read moredecision. I was not in the mood for steak as my other guest were, so I gave their wings a try and they did not disappoint. I prefer getting my wings plain, no matter where I'm at, as well as extra crispy. The sauce can sometimes take away from the crispness so I order my sauce on the side. It also allows you to see if their wings have actual flavor or if they rely solely on their sauces. The wings can definitely stand on their own. They came out just as I ordered with a bold flavor that highlighted their seasoning skills. There was almost no need for the buffalo sauce I ordered along with them. Side note: Both my fiancé and son ordered steaks and they were pleased with the quality of them. I would go back just for wings any day.

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    LongHorn Steakhouse - Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    Not trying it would be a crime! Our Outlaw Ribeye is bone-in, well-marbled, fire-grilled, juicy, and delicious.

    LongHorn Steakhouse - LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn’s New York Strip is fire-grilled to enhance its distinctive flavor, this thick cut is a steakhouse classic.

    LongHorn Steakhouse - Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

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    Got the biggest steak in the game wearing our name! The LongHorn porterhouse combines a bone-in strip and tender filet in one thick cut.

    Cheddar's Scratch Kitchen - comfortfood - Updated October 2026

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