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Chateau Grille

3.0 (69 reviews)
Closed • 7:00 am - 9:00 pm

Chateau Grille Photos

CHATEAU GRILLE ATMOSPHERE

What's the vibe?
Good for groups
Outdoor seating

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Recommended Reviews - Chateau Grille

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Reviews With Photos

Kathy G.

Omg the service was amazing!! First the valet was "full" but they let us park our car right in front. The concierge here escorted us to our table, even helped us get a table for V day!! The hotel reminded me of many I have stayed at where the rooms surround a large atrium with water/outdoor sound echo throughout. They have a glass elevator, if you can get the picture. We didn't get a view of the lake, which would've been ideal but we had a view of the atrium and the concierge let us go take pics from the private room beside the main dining room, until we froze everyone out (for a few min), sorry! Had to get that selfie. Anyway, the food was great. I had the chateaubriand. C had the prix fixe menu which had the filet and scallops. They brought yummy palate cleansers In between courses, classy. ;) I also had the wedge salad which was excellent. This restaurant is located inside the hotel, FYI.

a plate of food with eggs, bacon, and a salad
Bruce S.

Located on the ground floor on the Chateau on the Lake Spa & Resort, their Sunday Brunch Buffet is fantastic. Picture windows overlook the lake and mountains and the dining tables are well detailed. Omlette station, carving table, pastas, fish, salad bar, and many side dishes. A decadent dessert table also awaits you.They have the best dark chocolate bacon I have ever had. Great service with never ending Mimosas & Champagne. Taste ***** Quality/Freshness ***** Presentation/Uniqueness **** Service ***** Atmosphere ***** Bar ***** Cleanliness ***** Value ****

Salmon  very fishy and overcooked.  Rice tasted boxed.  Brussels sprouts were nice
Layla E.

We had visited here prior to Covid. and had a much better dining experience. Billed as fine dining we found the plates service to be more in line with an average banquet catering meal. Everything aside from the tomato bisque was over cooked, under seasoned and way over priced for the quality. The crab cakes are more breading than crab; somehow the shrimp cocktail is flavorless. Thea seafood risotto is over cooked. The actual seafood is way over cooked to the point it is so rubbery it's not edible. The salmon was fishy and overcooked. The cocktail program is non existent. Very disappointing

Olive oil Parmesan dip for focaccia
Kathryn S.

I was very hesitant to follow through with my reservation based on past reviews but... IM SO GLAD I DID! food, new menu and amazing. Service, impeccable. Sandra was knowledgeable, gracious, friendly, helpful. We had fresh focaccia bread delivered prior to our food order that was warm soft , served with an amazing olive oil with parmesan. I had the Caesar's salad which could have been a meal it was so big, served with a giant crispy fried parmesan crisp. We ordered a filet and scallops surf and turf special....AMAZING. Ordered medium and cooked as such. Tender delicate amazing. We also ordered the chicken and cornbread waffle also amazing. I was pleasantly surprised and proven wrong from prior reviews. The ambiance was quiet but maybe not enough people know how amazing this place is now. Business casual to upscale dress. Also, new menu which I will post, it's working for them! Thank you for a wonderful meal and experience!

The coq au vin
Dani O.

The chateau Grill unfortunately did not live up the expectations that are set upon entering the hotel. The hotel is beautiful and has a certain charm so I naturally thought their grille would be the same. It is beautiful but the food did not live up to the beauty at all. We went for dinner and thought the food would be spectacular since the entrees averaged at about $40 a piece. We were very wrong. We ordered the crab cakes, the pork loin and the coq au vin. The crab cakes: very very fishy in flavor. They came recommended by the waitress but I have never had crab cakes that tasted so fake. The pork loin: the pork was cooked very well and was about the only good thing on the plate. The mashed potatoes were decent but look unappetizing. The broccoli that came with both entrees looked like it was steamed in the microwave and came with no seasoning. The coq au vin: flavorful chicken but served with the same disappointing mashed potatoes and broccoli. The big takeaway: the sides need big improvement and we would not recommend for how expensive it was. We also ordered wine. The white tropical mango was very sweet and very good but a cheap bottle you can buy at the store. The same went for all the wines they had listed on their menu. All cheap wines I recognize from my liquor store runs.

Strawberry cheesecake waffle cone

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5 years ago

Had a wonderful meal the night of the 4th of July. The chef cut me a steak to my liking and cooked it to perfection!!

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Ask the Community - Chateau Grille

Hi there? Do you have any heated outdoor seating - heat lamps, fire pits, etc?

I didn't notice any when we were there in December.

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Lucy's Diner - Fried Green tomatoes

Lucy's Diner

3.5(239 reviews)
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Not going back. My husband and I split a chicken fried steak and they charged another $1.50 just…read morefor the extra plate! Who does that?

The worst experience I have ever had at a food establishment. The feel of the diner is fine. Just…read morewatch for moldy bread to employees making fun of customers because they are worried about food safety. As someone who is a Certified Food Manager I am appalled by this place. To start the server was smoking and came in and started serving without washing their hands. Then on a friends plate they refused to do substitutions for allergies and instead said the best they could do is not put it on their plate. They still charged for the item that they removed. None of what was previously stated even led to this review. The worst part is that there was MOLD ON THE FOOD!!! Once this was brought up the only thing they said was "we can bring you another piece". They would not consider comping even a portion of that plate. Mind you no one asked for a refund or comp at this point other than for the single item that was moldy. Overall this ended with an employee asking why my friend ate the food if it was moldy. We explained that it wasn't found until after they had ate that portion of the plate and they didn't eat any after seeing it. They proceeded to mock us after. Overall just hope that this place gets things together and a safety inspection asap. I could never imagine going back to a place that cares so little about the customers experience and quality of food.

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3.7(163 reviews)
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Great Breakfast Spot!…read more I'll start by admitting--I'm not usually a breakfast person. I like it fine, but I'd often rather wait until lunch to start eating for the day. We stopped here on our way back to Tulsa from Branson, and I'm so glad we did! My son had the pancake platter, which he absolutely loved. But the real star? The breakfast sliders. Oh my goodness--these are the BEST breakfast sandwiches I've ever had. The bread is perfect--fluffy on the inside, slightly crispy on the outside. I chose the sausage (bacon and ham are also options), and it was delicious. The eggs were perfectly cooked, and the cheese paired beautifully. You get two sliders per plate and can choose your side bread item--I went with the house potatoes, which were seasoned perfectly and had the same delightful fluffy-yet-crispy texture as the bread. I could only eat one slider myself and brought the other home for my husband--he texted me the next morning saying it was just as amazing. Our waitress (I'm sorry I forgot her name!) was so kind and welcoming. The place is small and charmingly decorated, adding to the cozy vibe. All in all, we had the best breakfast. This is definitely a must-stop and a place I'll recommend to anyone traveling this way. Highly recommend!

The food was horrific. The sausage was in rabbit pellet form, and the pancakes were rubber and…read moretasteless as well. Service was good.

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Chicken liver dinner with Curley fries and fresh corn. This also came with the soup/salad bar. OMG!

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Chateau Grille - diners - Updated May 2026

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