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    Chart House

    3.4 (1.2k reviews)
    Open • 11:00 am - 10:00 pm

    Chart House Photos

    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Chart House

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    Clam chowder with a single serving of Tabasco sauce.
    Pete B.

    We are in Boston for the night and after doing some sightseeing and tours, I made reservations at the Chart House. Excellent decision. Food quality was on its game. We tried everything, from the clam chowder, to mussels, to meatballs to prime rib to the creme brulee sampler. With a white wine flight to drink during dinner. Service can make or break the best of establishments. Juan took care of us and I need a 7 star button on here for him. From the second we sat down to the second we left, he was always there to take care of whatever we needed. Helpful and courteous. He wasn't "hovering" but also wasn't non-existent. Hopefully that makes sense. Great sense of humor and very personable. From the gentleman that checked us in to the crew we talked to on the way out, everyone made you feel very comfortable and welcomed. To top it off, we used their valet service to park. When we got out, our car was sitting right out front waiting for us. Has to be a coincidence but all the stars were aligned for us.

    Jeremy N.

    First time trying oysters and am glad that I tried them here! This was a stop on our food tour and we were coming in for oysters and shrimp (prawns it seemed when we got them). I had never had oysters before so I was a bit nervous. They were massive when they came out, also coming with cocktail sauce and horseradish. Our tour guide recommended stirring the sauce and horseradish in so I figured, "why not? Try the entire experience all at once." It was....a lot and I'm not too sure if I'd seek oysters regularly. However, I am glad I tried them here. I don't think if I got them somewhere else that they would be prepared correctly and offered in such an elegant way. The entire restaurant is really cool inside too. A lot of historical things to look at and original wood all over the restaurant.

    Inside the lounge area. Original exposed brick and timbers!
    Kevin M.

    My wife and I decide to stop in for their happy hour after reviewing their online menu. We arrived at 4 PM, what I believe the website noted was the beginning of happy hour, only to find out it was actually 4:30 PM! That was OK! Manuela and Danny took great care of us. Manuela whipped us up some great cocktails while we waited. I really enjoyed my Four Roses Manhattan and my wife absolutely loved her bourbon and chocolate cocktail! After perusing the lounge menu and comparing it against the happy hour menu, we decided to go ahead and order off the lounge menu. I ordered their fish tacos, substituting a Caesar salad salad in lieu of their french fries while my wife ordered their prime rib, sliders as described. Our meals came out relatively quickly. I must say my fish tacos and Caesar salad were absolutely delicious! My wife enjoyed her prime rib sliders immensely; however, the French fry presentation could've been better and the au jus was just over the top salty. After another four roses, Manhattan, we decided on a dessert of Boston cream pie. It turned out not to be a classic Boston cream pie, but still a very tasty variation, indeed! We really appreciated Manuela giving us the history of the building and encouraged us to walk around and take it all in! What a superb ending to a day of sightseeing! Thank you!

    Steak and lobster tail

    Delicious dinner of steak and lobster. And a refreshing Mai tai to go with it. I would recommend this restaurant.

    New englsnd clam chowder
    Donna T.

    This has always been a fav of mine and it did not disappoint. The inside is so old world with amazing ambiance. I sat at the bar and they let me charge my phone. The bartenders were busy but still managed to take care of me. The new england clam chowder reminded me no one does it better than new england. Beware the chives on top if you are not a fan. My entree was the lobster and shrimp carbonara. Not heavy and the added cheese on top gave it extra Zaz. Can't wait for my next trip to boston.

    "CH" Chopped Salad
    Michele S.

    Went to the restaurant on Monday around 5 o'clock we were immediately seated upstairs. Customer service was on point. Our waitress was amazing. She made solid recommendations. The inside of the restaurant is beautiful. My lobster risotto was so good. The risotto was creamy. Salad was fresh and crisp. The chocolate old-fashioned was the best old-fashioned. I've had my friends had the prime rib and could not stop talking about it if you're in town, give it a try.

    Boston crème pie cake.
    Darin A.

    The service ( Dusti ) was awesome. Made great recommendations and was very attentive. Amazing service. The FOOD !!!! Phenomenal unbelievable!! Appetizers to main dish to desert. Outstanding.

    NY Strip and garlic mashed potatoes
    Erika C.

    Food was great! They over cooked my steak by just a little but still good. Nice, clean restaurant.

    Shrimp Linguine
    Tricia C.

    We ate here over the weekend to celebrate my dad's graduation from Harvard. We were all in town from Wisconsin, and while we have been to other Chart House locations, this was our first visit to the Boston location. The building is absolutely gorgeous - formerly the John Hancock Counting House, I loved that it was steeped in rich New England history. The staff was very kind, but my dad walks very poorly, and we were disappointed that they weren't able to accommodate our request to be on the first floor instead of the third. Considering there is no elevator, and there are a lot of stairs, it made it hard on my dad. That alone is the reason I am giving this restaurant 3 stars. The food was delicious, and I was thrilled that there were so many seafood options, given that we were right on the wharf. The New England Clam Chowder was by far the best I have ever tasted. Creamy with succulent clams and potatoes, I wished I had ordered a bowl instead of a cup! For my entree, I chose the shrimp linguine, and it was very good. I enjoyed the pesto in the dish, as well as the crispy prosciutto. For dessert, I opted for the lava cake - a staple in our family, we always get it when we go to a Chart House location.

    HERB CRUSTED + SLOW ROASTED PRIME RIB (Chart House - 10oz)
    Rostam Z.

    I would've never thought I'd get one of the best prime ribs at this spot, but I did! I'll admit, I haven't tried that many different prime ribs, but Chart House nailed it tonight. Perfectly cooked, perfectly seasoned, and unbelievably delicious! The 3 potato garlic mash it's served with was awesome too. I also got the lobster bisque to start and that was also the best I've had thus far. The ambiance is very fitting and gives a cozy vibe. Our server was also amazing and went above and beyond for us. Truly a great dining experience. Highly recommend!!

    Coconut Crunchy Shrimp
    Sarah P.

    I really enjoyed my meal here, the coconut crispy shrimp was delicious, the Caesar salad was a bit strong on the anchovy part but it was not bad. The cheesecake was delicious. I personally enjoyed the texture of the shrimp and the sweet chili oil the best.

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    The food was excellent and our server Ada was great. She was very nice and had great recommendations.

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    Chart House Reviews in Other Languages

    Ask the Community - Chart House

    Is there a dress code?

    Very casual to business dress. You will fit in with the crowd. There is seating dockside and inside. It was out favorite place we ate in Boston

    Do I need reservations to eat at the chart house?

    Reservations are not required but are recommended to ensure prompt seating.

    Is there a happy hour?

    Happy Hour is Monday - Friday from 4:30PM - 6:30PM.

    Is there parking at the restaurant?

    There's free valet parking.

    Do you have a Sunday brunch?

    No we do not do brunch

    Does the Chart House provide high chairs for small children?

    Yes but only for good children

    Are you serving Easter dinner?

    Hi Jacqueline - We will be serving our traditional menu. For any other questions, please give us a call at (617) 227-1576.

    Does the Salem ferry go to the chat house in Boston?

    Yes, it ports in Boston within walking distance

    View All 9 Questions

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    1.9 mi•Back Bay
    •$$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Photos
    Krasi - Atmosphere

    Atmosphere

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Bostonia Public House - Nashville Hot Chicken Sandwich ...

    Bostonia Public House

    4.2(2.3k reviews)
    0.3 mi•Financial District
    •$$$

    Great meal to end the upper US marathon vacation!!…read more We had no idea where we may end up eating but the trusty Yelp app led us to another victory dance!! Yay for Yelp!! We had just cruised the nearby mall center thingy and were hungry on our last night in Boston. We saw the sites and did the things. Boston is a one of a kind place for sure. This was the choice. It was a great choice! Beautifully decorated and oh so chill inside. We have a thing that we do at places with great appetizers. We just order a bunch of those and feast. That's what we did here! We started with some raw oysters. They were very nice indeed. Island Creek Oysters from Duxbury MA. is where they came from. We love the little local Junts a lot and had them all over the northeast while we were there. We also had Crab Rangoon Dip. Very good, lots of fresh lump crabmeat, with a house chili crisp, scallions, and wonton chips. Loved it! They we had some fantastic mussels to close the deal! The flavor was amazing! I wish I could have them every single day! We also had a bowl of BPH Clam Chowder. CC is one of my favorite things and this place did not disappoint in any way! Delicious!! The server was great. She took great care and made our last night in Boston an unforgettable experience. If you are near, you should go right now! Why aren't you there yet? '26 - 108

    Ate here for breakfast. My friend accidentally insulted the waitress by criticizing her opinion of…read more"the best thing on the menu". Not only did she not kick us out, she proceeded to help him understand how a bloody mary should be constructed. She might have thought he was special. Stern, but fair.

    Photos
    Bostonia Public House - Seating by the Bar

    Seating by the Bar

    Bostonia Public House - BPH Clam Chowder

    BPH Clam Chowder

    Bostonia Public House - Spiked Matcha Latte

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    Spiked Matcha Latte

    The Salty Pig

    The Salty Pig

    4.2(2.1k reviews)
    1.6 mi•Back Bay
    •$$

    If you want great service you need to come here and ask for Liana. I've come here many times and…read moreshe has been my server a couple of times always with a smile and extremely overattentive making sure that my experience is great. Also the food is amazing and their expression Martinez are great. Right across from the back bay station this is a must come to spot for small or large groups. They're charcuterie broad and brick oven pizza are very fresh and great for large groups. The atmosphere is spacious great table tops available for single or large groups. I personally like the bar with their TV and wine selection on display.

    Our group of 16 was genuinely excited to dine at The Salty Pig in downtown Boston, hoping it would…read morebecome a regular spot on our list. While the kitchen delivered a solid meal, the service was so profoundly disappointing that it completely overshadowed the food. The culinary side of things easily earns a solid 3.5 out of 5 stars. We ordered a wide variety of items to share, and the highlights included: * The Pizzas: Creative flavor combinations with fresh, high-quality toppings and fantastic crusts. * The Bucatini Pasta: Perfectly cooked and packed with rich flavor. * The Asparagus Appetizer & The Chicken Milanese: Both executed well, flavorful, and cooked to a high standard. Unfortunately, the front-of-house experience was uniformly horrible. For a large party, hospitality can make or break the night, and our server missed the mark at every single turn: * Argumentative & Dismissive: He actively argued with our host regarding an appetizer that had been ordered in advance. When asked about vegetarian substitutions for a sold-out pasta dish, he curtly replied, "Pasta with butter is all we can do"--despite the fact that we could clearly see a wide variety of fresh vegetables being used right on their pizzas. * Inattentive: Dirty dishes piled up on our table, and when we politely asked for them to be cleared, he claimed he needed to get help and walked away completely empty-handed. Our drink orders were rarely checked on or refilled. * Rude to Guests: He displayed visible attitude and put-off body language whenever anyone asked a simple question. This peaked when he was outright rude to one of the young women in our party who simply wanted to put her order in a bit early because she had to leave before the rest of the group. It is a real shame because the ingredients and the kitchen's output are genuinely good. However, between the hostile attitude and the lack of basic service standards, we unfortunately won't be rushing back.

    Photos
    The Salty Pig - Interior

    Interior

    The Salty Pig - Pork pate, manchego cheese, olives

    Pork pate, manchego cheese, olives

    The Salty Pig - Sippin' easy (w/ alc)

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    Sippin' easy (w/ alc)

    Saltie Girl - The World Is Your Oyster

    Saltie Girl

    4.2(2.8k reviews)
    1.6 mi•Back Bay
    •$$$

    Came here for a Sunday lunch while visiting Boston--this place was popping outside!!! Although…read moreweather was great, we opted for a table inside, which wasn't as crowded upstairs. Inside decor is cute! Our server Jacob was great, and food was DELICIOUS!!! Highly recommend the Caviar 30g, New England Lobster Roll (both warm or cold, although I preferred the warm more) and Lobster Fra Diavolo (so flavorful OMG!) We also enjoyed the Raw Oysters, Hamachi Tiradito, Caesar Salad, and Day Boat Fish & Chips. Pro tip: try eating an oyster with caviar, it's to die for! For drinks, we got the Mimosa Bar ($200) which came with a huge 1.5L Prosecco bottle & three bottles of different juices--this was enough for five people! For dessert, the Raspberry Caramel Madeleines were okay--we were celebrating a birthday so they put a candle on the dessert for her.

    I NEVER use the word 'delightful' but that's the exact word needed to describe Saltie Girl…read more Is there ANY better way to enjoy Boston than to eat some delicious sea food on the patio while enjoying a perfectly sunny afternoon? If there is, let me know. For now, I'll stick with Saltie Girl, where I relished a fantastic clam chowder with a hint of olive oil, and a plate of moules frites of which I left no shell un-eaten. Thanks to my dining companion's generosity, I was also able to sample their wonderful lobster roll served on a soft buttery bun. Wash all that down with a crispy rosé and you have the makings of a PERFECT afternoon. Thank you SALTIE GIRL!!!

    Photos
    Saltie Girl - New England Lobster Roll and Parmesan Truffle Fries

    New England Lobster Roll and Parmesan Truffle Fries

    Saltie Girl - New England Lobster Roll

    New England Lobster Roll

    Saltie Girl - Lobster Benedict with Mimosa

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    Lobster Benedict with Mimosa

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.4(1.2k reviews)
    2.0 mi•Back Bay
    •$$$$

    Our group of 6 had a fun time celebrating a special occasion at Capital Grille while also enjoying…read moreThe Generous Pour! The restaurant was very nice. Spacious, sophisticated, and an upscale atmosphere. A special thank you goes to our server, Bruno, who was absolutely amazing. He made us feel so welcome right from the start and attended to our table frequently throughout the evening to make sure we were having a great time. He was also very funny and conversational which added to the positive experience. Please send our best regards to Bruno for his exceptional hospitality! The food was sooo good. We started with a variety of appetizers, including the calamari and oysters, which were delicious. For my main course, I had the steak au poivre medium-rare, and it was cooked perfectly and tasted delicious. For sides, we shared the asparagus, truffle fries, and the lobster mac and cheese which was the best mac and cheese any of us have ever had! And I don't even like lobster! Overall, we had a great evening and cannot wait to return. Thank you!

    My Boston Restaurant Week tradition continues on this Friday evening. Friends and I returned with a…read more7:30PM reservation for a party of 4. The wait after check-in for a table only took 5 minutes. I ordered from the restaurant week's prix fixe menu ($55), opting for the clam chowder, bone-in Kona crusted dry aged NY strip (+$12), and flourless chocolate cake. The cup clam chowder seemed decent enough. The NY strip arrived textbook medium rare per my request - warm red center without grey bands. The accompanying shallot butter did not overpower the steak. The creamed spinach and mashed potatoes, as expected of a classic American steakhouse, deliciously tasted like butter with potato and spinach garnish. I strategically asked for the dessert to-go, expecting to have no more stomach capacity by the end of the meal. In all, another great experience at a solid price.

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Chart House - seafood - Updated October 2026

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