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    Chart House

    3.4 (1.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Chart House Photos

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    CHART HOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Happy hour specials

    Recommended Reviews - Chart House

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    "CH" Chopped Salad
    Michele S.

    Went to the restaurant on Monday around 5 o'clock we were immediately seated upstairs. Customer service was on point. Our waitress was amazing. She made solid recommendations. The inside of the restaurant is beautiful. My lobster risotto was so good. The risotto was creamy. Salad was fresh and crisp. The chocolate old-fashioned was the best old-fashioned. I've had my friends had the prime rib and could not stop talking about it if you're in town, give it a try.

    New englsnd clam chowder
    Donna T.

    This has always been a fav of mine and it did not disappoint. The inside is so old world with amazing ambiance. I sat at the bar and they let me charge my phone. The bartenders were busy but still managed to take care of me. The new england clam chowder reminded me no one does it better than new england. Beware the chives on top if you are not a fan. My entree was the lobster and shrimp carbonara. Not heavy and the added cheese on top gave it extra Zaz. Can't wait for my next trip to boston.

    Boston crème pie cake.
    Darin A.

    The service ( Dusti ) was awesome. Made great recommendations and was very attentive. Amazing service. The FOOD !!!! Phenomenal unbelievable!! Appetizers to main dish to desert. Outstanding.

    Shrimp Linguine
    Tricia C.

    We ate here over the weekend to celebrate my dad's graduation from Harvard. We were all in town from Wisconsin, and while we have been to other Chart House locations, this was our first visit to the Boston location. The building is absolutely gorgeous - formerly the John Hancock Counting House, I loved that it was steeped in rich New England history. The staff was very kind, but my dad walks very poorly, and we were disappointed that they weren't able to accommodate our request to be on the first floor instead of the third. Considering there is no elevator, and there are a lot of stairs, it made it hard on my dad. That alone is the reason I am giving this restaurant 3 stars. The food was delicious, and I was thrilled that there were so many seafood options, given that we were right on the wharf. The New England Clam Chowder was by far the best I have ever tasted. Creamy with succulent clams and potatoes, I wished I had ordered a bowl instead of a cup! For my entree, I chose the shrimp linguine, and it was very good. I enjoyed the pesto in the dish, as well as the crispy prosciutto. For dessert, I opted for the lava cake - a staple in our family, we always get it when we go to a Chart House location.

    HERB CRUSTED + SLOW ROASTED PRIME RIB (Chart House - 10oz)
    Rostam Z.

    I would've never thought I'd get one of the best prime ribs at this spot, but I did! I'll admit, I haven't tried that many different prime ribs, but Chart House nailed it tonight. Perfectly cooked, perfectly seasoned, and unbelievably delicious! The 3 potato garlic mash it's served with was awesome too. I also got the lobster bisque to start and that was also the best I've had thus far. The ambiance is very fitting and gives a cozy vibe. Our server was also amazing and went above and beyond for us. Truly a great dining experience. Highly recommend!!

    Coconut Crunchy Shrimp
    Sarah P.

    I really enjoyed my meal here, the coconut crispy shrimp was delicious, the Caesar salad was a bit strong on the anchovy part but it was not bad. The cheesecake was delicious. I personally enjoyed the texture of the shrimp and the sweet chili oil the best.

    Doug P.

    It's a chain restaurant under the Landry's brand, buchbeach Chart House restaurant has a personality all its own. We enjoy Chart House because we can always count on a good meal in an upper scale restaurant at a reasonable price. The building this Chart House is in use to be John Hancocks counting house.

    Boston crème cake

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    2 years ago

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    6 months ago

    Good food and service in a historical building. We will be back - hopefully get a table with a view next time. Then it would be a 5.

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    8 months ago

    Great New England classic dishes. I have never been disappointed by the food. Very attentive servers and a Fabulous location!

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    1 year ago

    The Callahan prime rib was cooked perfectly. Their drinks were strong with a lot of varieties. Friendly service and great overall food.

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    Chart House Reviews in Other Languages

    Ask the Community - Chart House

    Is there a dress code?

    Very casual to business dress. You will fit in with the crowd. There is seating dockside and inside. It was out favorite place we ate in Boston

    Do I need reservations to eat at the chart house?

    Reservations are not required but are recommended to ensure prompt seating.

    Is there a happy hour?

    Happy Hour is Monday - Friday from 4:30PM - 6:30PM.

    Is there parking at the restaurant?

    There's free valet parking.

    Do you have a Sunday brunch?

    No we do not do brunch

    Does the Chart House provide high chairs for small children?

    Yes but only for good children

    Are you serving Easter dinner?

    Hi Jacqueline - We will be serving our traditional menu. For any other questions, please give us a call at (617) 227-1576.

    Does the Salem ferry go to the chat house in Boston?

    Yes, it ports in Boston within walking distance

    View All 9 Questions

    The Daily Catch

    The Daily Catch

    4.0
    (234 reviews)
    0.2 mi
    $$$

    This has been on my list for 4 years. I always run past it and catch the scent of the food, and the…read moreoutdoor patio is so cute. So after 4 years, I finally got to eat here. Getting a reservation wasn't difficult, just make sure you get it a few days in advance. Everything here was amazing. Patio, food, drinks, service- no notes. We got the calamari meatballs as our appetizer. I don't like meatballs but I made an exception here...the ricotta is SO light and tastes so fresh. It went so well with the meatballs. The sauce was pretty complex flavor wise and was a delight to have. The meatballs were also delicious and we loved how everything went so well together. After we finished our appetizer, we were brought bread which we used to sop up the rest of the sauce. It was delicious. For our entrees, we got the swordfish and the aglio olio with scallops. Wow. This was my first time trying swordfish, but it was delicious and however they cooked broccoli rabe made me actually like it! It was so good. The aglio olio...tastes even better than it looks. SO good and such a massive portion. I got to ball out on leftovers the next day. The scallops were perfectly seared and went so welll with the pasta. It was so fun have calamari and garlic bits in the pasta...the calamari in it was truly unique. Thinking about this dinner is making my mouth water and making me hungry. Our waiter was great and attentive to us, everyone was having a good time and it was a really nice vibe on the patio. I'll definitely be back!

    Not worth the price…read more We came here for our anniversary as a splurge and were left feeling disappointed by the food quality. For over $100, you would expect the lobster fra diavolo to be fresh, but it was a huge let down. Severely overcooked and tough, but worst of all, not fresh! It stank of sulfur and tasted bitter which raises concerns about food safety. The other components of the dish were equally underwhelming--overcooked shrimp, tiny mussels and clams, and way-too-thin sauce. The calamari was the best part of the dish. The side of bread didn't taste fresh baked, and the Caesar salad was basic. I am giving stars based solely on location, service, and concept. The plating was beautiful and the vibe was romantic, but sadly the food fell majorly flat.

    Photos
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    Indoor Dining Room and Bar at The Daily Catch Waterfront
    The Daily Catch
    The Daily Catch

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    The Daily Catch

    The Daily Catch

    4.1
    (2k reviews)
    0.4 mi
    $$$

    Our first visit to Boston. Our first visit to North End. We used Yelp! To pick out a dinner spot…read morebased on ratings and restaurant description. Even before we got to our spot, we saw this tiny little place with an open air kitchen and a line of people almost a block long waiting to get in. My wife commented, "that's the place we should be eating....". Now our dinner wasn't bad, but truthfully, being 1/2 Sicilian, I've been eating home cooked Italian food my whole life. It takes a pretty great plate of pasta to move the needle for me. Again, the spot we picked was fine, but I kept thinking about what my wife had said earlier.... The next evening we weren't in the North End, but we found out the place everyone was waiting in line for was called The Daily Catch, and the REAL great news was they had a 2nd Waterfront location close to where we were hanging.. we snagged a table for two and had the meal we were looking for the first night. P.J. was our server and he was fucking great. Friendly, funny and honest, he made great recommendations and we were NOT disappointed. I ordered the Aolio Olio with calamari and black squid ink pasta. Absolutely amazing! My wife ordered the Scallops and Linguine in white sauce and again, it was lights out. Four days later we returned to North End - for our last day in town - and remembering the line, we decided lunch might be the safer bet to try and avoid the crowds. Imagine our surprise when we were seated by P.J., who waited on us during our first visit. As cool as their waterfront location was (it was definitely bigger), their North End spot has just got this vibe.... Now the weather was PERFECT during our lunch - sunny and in the 70's. We sat just off the street and ordered the Lobster Fra Diavolo (P.J.'s recommendation again). Again, he knocked it out of the park... and the serving for one person was more than enough for two. It was literally one of the best plates of food I've ever eaten. The Daily Catch in North end literally seats 22 guests and is cash only. There were three staff working the tiny space, and the open air kitchen and super friendly chef (didn't get his name) all added to what ended up being a truly unique experience. This place is no joke. If you're in Boston, and you want fresh and delicious Italian seafood... look no further.

    We were on the tail end of a long east coast vacation recently when we found ourselves in Boston…read morewhich overlapped with the World Cup festivities. Downtown was packed! On our itinerary was to do The Freedom Trail and have some pasta for dinner though I wasn't sure where. It turned out that we wandered through North End which had some incredible ambience so I decided we would eat an early dinner at The Daily Catch since it was a small place and due to the amount of people out and about. Fortunately we got in within minutes of waiting. My family wasn't exactly hungry but we ordered the black pasta aglio olio and the black pasta Alfredo. Given the small restaurant / just a few tables, the kitchen was highly efficient and brought the food out quick. It was fun to watch our dinner cooked as we were seated next to the kitchen. The aglio olio is something I could eat regularly. The ground calamari was unique and it was loaded with sautéed garlic. The best! I probably wouldn't order the Alfredo again personally but the kids liked it. Overall a great experience on a hot day. We were in and out fairly quick. Service was solid.

    Photos
    Corner seating with an open window
    Corner seating with an open window
    Fried Calamari
    Fried Calamari
    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!

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    The best meal I had in Boston. Get their world famous Lobster Frav Diavolo!
    Giacomo's Ristorante - Boston

    Giacomo's Ristorante - Boston

    4.1
    (4.5k reviews)
    0.4 mi
    $$

    The most authentic Italian I've yet to have. Feels like you escaped to Italy through the authentic…read morecuisine and friendly Italian staff. Ordered the prosciutto and pea linguine in the garlic cream and it was the most delicious pasta I've ever had! My husband ordered the veal in the white wine and continues to still talk about it.

    We ate here over New Year's while visiting Boston, and our first experience was excellent--the food…read morewas great, which is why we were excited to return during our visit this past weekend. Unfortunately, the customer service during our second visit was a complete disappointment. We arrived around 5:00 p.m., and the restaurant was only about half full. From the start, the service from an older waitress was rude enough that we almost walked out. I had forgotten my reading glasses at home and was having trouble reading the small print on the menu, so I looked at the menu displayed on the wall instead. The waitress suddenly took the menu from our table and repeatedly pointed to the paper menu, insisting that I use it instead. I explained that I couldn't see the small print, and only then did she drop the issue. When our food arrived, it felt like it was simply dropped on the table with no warmth or courtesy. We also witnessed another waitress respond to a customer who was unsure where they were seated by saying loudly, "Do we need to put up directions?!" in a sarcastic and embarrassing tone. It's unfortunate because the food is genuinely very good. However, no meal is worth being treated this way. There are many great Italian restaurants in Boston, and next time we visit, we'll be choosing one of them.

    Photos
    More menu
    More menu
    Frutti di Mare Linguine
    Frutti di Mare Linguine
    Tiny upstairs dining area with a great view

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    Tiny upstairs dining area with a great view
    Carmelina's

    Carmelina's

    4.5
    (4.4k reviews)
    0.4 mi
    $$$

    Our favorite spot in the north end. Food is fresh, staff are engaging, and the place is perfect…read morefor date night, group dining or families.

    Some restaurants serve great food…read more A few become part of your family's story. Eight years ago, we left Boston for Los Angeles. Of everything my daughter missed, there was one dish she talked about more than any other: the Penne Gorgonzola at Carmelina's. Not friends. Not the Red Sox. Not even Boston itself. The penne. We recently returned to work the Feast of Saint Joseph, and before we unpacked, before we did anything else, our first meal had to be at Carmelina's. The look on my daughter's face after that first bite was worth the trip. She ordered her long-awaited Penne Gorgonzola. I stuck with my longtime favorite, the Brasato. Then the friend we brought along ordered the Bolognese Fettuccine, and despite repeatedly calling it "bolo-ga-knees" and bleeding my ears, accidentally introduced me to my new favorite dish on the menu. The addition of whipped ricotta completely changes the bolognese, adding a richness I never knew it needed. We finished with limoncello, a very happy daughter, and the best kind of dinner bill... ...one paid by someone else. Is there a better ending? Eight years later, Carmelina's is still my favorite restaurant in Boston and comfortably sits among my top five restaurants anywhere in the country.

    Photos
    Carmelina's
    Bolognese
    Bolognese
    Grazie @foodieauthority Spicy Shrimp

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    Grazie @foodieauthority Spicy Shrimp
    Bostonia Public House

    Bostonia Public House

    4.2
    (2.3k reviews)
    0.3 mi
    $$$

    Our team at Suffolk University has had the pleasure of hosting two major graduation celebration…read moreevents at Bostonia Public House, and both experiences have been nothing short of extraordinary. While the beautiful venue, incredible food, and attentive staff certainly deserve recognition, the true reason these events have been so successful is Rob, the Events Manager! From our very first conversation, Rob has been an absolute professional and a genuine partner in every sense of the word. Planning large-scale celebrations can be complex, but Rob makes the entire process feel effortless. He is responsive, thoughtful, detail-oriented, and always willing to go the extra mile to ensure every aspect of the event exceeds expectations. His commitment to hospitality is evident in everything he does. He took the time to understand our goals, our students, and the significance of these celebrations. It is rare to find someone who combines professionalism, expertise, and warmth so naturally. The Events Team and staff reflect this standard. Every member of the team has been welcoming, accommodating, and dedicated to providing exceptional service. Our graduates, families, faculty, and staff consistently leave talking about how wonderful the experience was, and that is a direct reflection of the culture of hospitality Rob has cultivated. If you are considering hosting an event in Boston, I cannot recommend Bostonia Public House highly enough. Ask for Rob...you will quickly understand why he is such an incredible asset to the organization! His dedication, professionalism, and genuine care for his clients set the gold standard for what event hospitality should be. We are already looking forward to being back next year.

    Delicious, every single dish (6 different ones) were really good! Lobster Mac incredible! Chopped…read moresalad - delish! Fish and chips - awesome!

    Photos
    Seating by the Bar
    Seating by the Bar
    BPH Clam Chowder
    BPH Clam Chowder
    Spiked Matcha Latte

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    Spiked Matcha Latte

    Chart House - seafood - Updated July 2026

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