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    Lucca Restaurant & Bar

    3.8 (692 reviews)
    Open • 4:00 pm - 1:00 am (Next day)

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    LUCCA RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Lucca Restaurant & Bar

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    Blood orange martini
    Elizabeth B.

    This is a super cute restaurant. The service is very professional. Three of us shared an excellent Caesar salad.They don't charge for bread yet, which is becoming less and less common. My father really enjoyed his veal chop. My mother and I planned on sharing the gnocchi with mushrooms and the lobster ravioli. The gnocchi was a five star dish. The lobster ravioli, I have no idea what they are thinking. It had a spicy red sauce that totally overpowered the lobster. We left most of it. The sauce was good, but put that on something without delicate lobster, that it completely overwhelmed. That dish definitely knocked the two stars off.

    Jazmin T.

    We came over for what should've been a quick stop, but for one, the Cowboys game was on!! So yes, the Cowboys!! Then it was such a vibe. The staff were awesome and so friendly! The man at the door was so sweet and kind, had some great humor too!! The bartender, whose name I didn't get was just as great. She worked the bar like a ninja!! I loved the dark ambiance of the bar, and they had a selection of cigars you could choose from. The sever comes over after delivery to cut it for you if needed. We all ordered our drinks, which were delicious! Angels Envy for me...mmmmhhh Greta way to end the evening with good vibes, football, cigars and a nice whiskey!!

    Lamb Chops*
    Rongan C.

    Exceptional food, service and ambiance. First time seated in the dining/wine room downstairs, and it felt very intimate and cozy for our dinner. The duck confit and braised short rib apps were outstanding.

    Bread and garlic pesto
    Vivian R.

    We stopped in here over the weekend for dinner. There was no wait and we were able to be seated instantly. The service was okay, but we had to keep waiving down our waitress to order entrees and to get our check. They gave us complimentary focaccia bread and a garlic pesto spread. We enjoyed their focaccia bread. We had their brown butter calamari, which was also very good. The entrees unfortunately were disappointing. The rigatoni meat and sauce were not very good and I wouldn't order again. The orecchiette was okay, but had too many breadcrumbs and not enough flavor. We would probably try another Italian restaurant when we go back to the area.

    Crème Brûlée
    Leenzie B.

    I went here the other day for dinner with my friend for my birthday. Everything was spectacular! The staff were very friendly, the ambiance was classy & cozy, and the food was delicious! We had the meatballs for our appetizers, I had the pappardelle bolognese, and she had muscles

    Pasta with wild boar ragu

    Lucca is right in the heart of North End. Decent food and wine including an extensive dessert wine selection and great for people watching, especially on a busy Saturday evening in summer. We got the Panzanella salad to start which was very flavorful. The cioppino was fine but the wild boar pasta wasn't anything great, more like seasoned pork. Service was attentive, and they took special care to wipe down the table between courses. they give you the option to use Apple Pay so you don't have to wait to make the payment.

    Josh S.

    Amazing Italian food and pretty good cocktails too. Very friendly staff and an overall great vibe. We will definitely come back when in the area.

    Jeff S.

    Work dinner here on my first time to Lucca. Service was impeccable. Good craft cocktails and wonderful wine selection. Dinner and appetizers were delish. Highly recommend the burrata and the meatballs. For entree I had the Wild boar pasta. Delish. Everyone's meal around the table looked delish. Lobster ravioli was a hit as well. Nice ambiance and a nice view out the front in the North End. Wonderful experience.

    Meatballs
    Sonya Mia M.

    I chose this thinking great place to bring in new year great food etc...left much to be desired. Our waiter provided our service but was very aloof. I order braised short rib w gnocchi. Could barley find the short rib and the gnocchi was extremely salty. Ordered the meatballs for appetizer. Sauce and balls were room temp. We also had frilled swordfish for an entree. Without the sauce the fish had zero seasoning..with the sauce it wasn't bad. I realize that New Years eve is a busy night but there was no countdown no toast NOTHING. I would try this place a again for one reason..if the gnocchi was doused in salt it had an amazing texture size and continuity and I love a great homemade pasta.

    Ziti bolognese.
    Josh H.

    I love Italian food and when I'm in the north end of Boston there's so many places to pick from. So my friends and I came here for a quick dinner and drink before a show in Boston When I'm at an Italian restaurant, I usually get spaghetti or some type of ziti with red sauce because if you can't make that good then the rest of them menu is gonna be just average. I had some ziti Bolognese and their homemade pasta a the dish is amazing. I was highly surprised. So if you're in the area, I highly suggest you to try out this place you won't be disappointed.

    Jeff W.

    Absolutely phenomenal dinner at Lucca! I went with a group of 10 and everyone thought the food was excellent. I was also surprised at how well spaced the service was. Sometimes with large groups, it seems like you're waiting around for too long for food. Not at Lucca! We were finished with dinner and had enough to walk around and enjoy the North End more. Highly recommended!

    Cannelloni
    Laura P.

    Service was great. They were attentive and made sure we had what we needed. The food was meh. They brought house bread that wasn't warm or crispy just spongy and I think it was a pesto hummus but I don't know. Flavor was lacking. We had a group of 4. I ordered boar cannelloni, there was a short rib app, a chicken pasta and a halibut. My boar filling was good but pasta was tough and not silky. Also the red sauce had way to much acid that they didn't try to tamp down. You could feel it burn. I tried the short rib and it was ok. But not a lot of gnocchi at all the area is super cute and I lived the walk but I wouldn't go back if here again.

    Bruschetta

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    6 months ago

    The vibe of this place is what makes this place. Good food. Good vibes. Marathon weeekend baby

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    Boqueria Seaport

    Boqueria Seaport

    4.0(187 reviews)
    0.9 mi•Waterfront, South Boston
    Full bar
    Takes reservations

    A vibey spot for tapas! My friend and I tried a few different ones and they were all pretty good,…read morealthough we noticed a couple of items were a bit overcooked/burnt, including the patatas bravas. That may be the way they're supposed to be served here but I didn't like that part. The service was super friendly and the food was brought out quickly. I loved that the staff were all wearing Spain jerseys to celebrate the World Cup win! One last thing I didn't like: there's a QR code at your table to pay your bill on your phone which is convenient, but they tack on a sneaky $2 platform fee if you use it, and it takes some extra effort to have your server actually bring you the bill to avoid that. Two bucks isn't a big deal but it's the principle! I'd rather put that amount towards the tip.

    Seems like they have some operational issues. Came in at 5:45pm on a Tuesday night and ordered 7…read moreitems off their tapas menu. After an hour we only received one, the patatas bravas. Thirty minutes more and we received our shishito peppers and Jamon croquettes. Finally after almost two hours we received the steak dish we ordered. Honestly the long wait for these small dishes had killed our appetite and we decided to cancel the rest of our orders and leave to eat somewhere else. Wouldn't recommend coming here if you're hungry. Good spot to sit and talk for hours

    Photos
    Boqueria Seaport
    Boqueria Seaport - Paella de Mariscos

    Paella de Mariscos

    Boqueria Seaport

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    Gray’s Hall - Orange wine!

    Gray’s Hall

    4.9(53 reviews)
    2.1 mi•South Boston

    What a gem of a classy casual spot for American fare. Gray's nails their food…read more Parking: free streetside is doable, although it might take a few min Ambience: great volume for conversation, not a fancy date night but a casual neighborhood pub meets a delicious dining experience. tougher for parties more than 3. Def book a resy on weekends. Food: by now, I've tried nearly the whole menu, and it consistently hits the spot! Only con is that they just don't have coffee or diet coke Will def be back again and again!

    You must order the kale salad. I am not a kale salad person, yet I have dined here three times in…read morethe last week to eat the kale salad and am already planning my next visit. You know when you're eating a kale salad and the pieces are too big and you're kind of cramming them into your mouth and then the salad dressing is all over your face? This is NOT that salad! The kale is perfectly chopped so you can enjoy it with just your fork as you talk to your friend/spouse/date or just read your book. The dressing is such perfection, and the perfect amount, no gloopiness here! Crunchy breadcrumbs add magical texture and then there's a shower of finely grated gouda cheese on top. Have you ever read a good book and as you're reading it, you're so into it that you don't want it to end? So you slow down your reading speed to make it last a little longer? That's how I feel about this salad. There are other delicious items on the menu, I saw someone eating the burger that looked so good, I also want to try the Brussels but the call of the salad siren is too strong. Everyone is super welcoming and friendly, especially Catherine, and the kitchen team even shared the dressing recipe with me. Excellent wine list, casual and cozy space with twinkle lights, a lot of bar/counter seating, great date spot. Also attached/sister company to American Provisions I believe (great spot in Southie for sandwiches, cheeses, wines, pastries, rare food items).

    Photos
    Gray’s Hall - Steak Frites + Orange Wine!

    Steak Frites + Orange Wine!

    Gray’s Hall - $1 oysters on Tuesdays! The best!

    $1 oysters on Tuesdays! The best!

    Gray’s Hall

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    Barcelona Wine Bar - Complimentary bread & olive oil

    Barcelona Wine Bar

    4.4(1.7k reviews)
    1.5 mi•South End
    •$$

    First time having tapas and it was a great experience. Make sure you set a reservation in advance…read moreso you can be seated inside because the atmosphere is delightful. The red sangria was really good, we ordered a pitcher and it was split by 3. Ordered: Paella mariscos - takes 45 minutes of preparation before it's served Potatoes bavas Sheep milk cheese Chickpea and spinach dip Skirt steak Chicken thigh Pork belly Sliced jamon Broccolini Total was $200 with tip. Every item was delicious and we enjoyed every dish equally. The concept of tapas fitting for a group because you can try a little of everything. Complimentary rustic bread with olive oil as a start is always a nice touch. They can accommodate large parties and their patio seating is closed off but still spacious.

    I've been to their Cambridge location years ago and it was memorable. So much so that I wanted to…read morecheck out their establishment in the vibrant South End neighborhood. With that said, I made a reservation online for dinner. The vibe here is intimate cozy, featuring a horse shoe shaped bar as well as outdoor seating. I sat inside as it was very inviting and lovely. The sangria here is one of my favorites. Additionally I am a big fan of tapas (small plates) and paella. If you like charcuterie, then the selection here will make you very happy. I had the spiced beef empanadas, the mussels, and jamon & manchego croquetas just to name a few. Also the paella salvaje which had chicken, chorizo and pork belly wow! The whole dining experience here was great from start to finish. I found this establishment to be just as good as the one in Cambridge. Dinner here was perfect and I will be back soon.

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    Barcelona Wine Bar
    Barcelona Wine Bar - Pulpo a la Parrilla

    Pulpo a la Parrilla

    Barcelona Wine Bar - Chorizo with Sweet and Sour Figs

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    Chorizo with Sweet and Sour Figs

    Para Maria

    Para Maria

    3.8(74 reviews)
    0.7 mi•Waterfront, South Boston

    My husband and I stopped by Para Maria a couple of weeks ago when were in Boston for a weekend…read more We'd been walking around the Seaport District and Fan Pier Park but had some time before our next item on the itinerary. We thought a drink by the water sounded great. Para Maria is just across the street from a waterfront spot that is very popular, so they don't have unobstructed water views, but we knew the water was there. And on a hot summer day in mid-August, they had the big garage doors open to the outside. It felt like we were somewhere beautiful and relaxing on vacation. We took two seats at their very large bar (which was not very busy at all on a Friday in the afternoon) and ordered a couple of drinks. Mine was their Picosita (Lalo Tequila, Ancho Reyes, Mango, Jalapeno, and Tajin rim), which was perfect for a summer day. I'd love to return with a group, because their margarita pitchers come in lots of flavors/styles (classic, strawberry, lychee, guava, coconut, and spicy), and that would be a great thing to share with friends on the patio of the bar. We didn't eat on this occasion, but I'd be happy to return for more drinks and maybe a bite to eat next time!

    Great little hotel restaurant and bar at the Envoy. Very large bar with plenty of seating…read more Just stopped by for a drink before dinner. Nice bartender that made me a great Manhattan. And the tuna tartare (tacos) were Fab!!

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    Para Maria
    Para Maria
    Para Maria

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    Fox & The Knife - Tagliatelle Bolognese (back) and spaghetti with clams (front)

    Fox & The Knife

    4.3(626 reviews)
    1.4 mi•South Boston
    •$$$

    We had an absolutely wonderful experience at Fox & The Knife. We visited on a Friday and the place…read morewas packed, so reservations are definitely recommended. For the quality of the food, we thought the prices were incredibly fair, and when you factor in the location, it's a real winner. We loved the ambiance too; it reminded me of the cozy little Italian restaurants in Rome. We started with the focaccia, which was to die for, and the house-made ricotta, also delicious. For pasta, we had the ravioli stuffed with Jonah crab and codfish, and it was one of the best pastas I've ever had. Our waiter mentioned people usually shy away from it and go for safer choices, but I cannot recommend it enough. We also had the tagliatelle bolognese and the pork Milanese, both incredible. We split everything, which was truly the way to do it. We ordered too much in retrospect, but everything was so good that we have zero regrets. Service was great and the wine list was impressive.

    Carne cruda was suuuuuper good and I don't really even like tartare. Not too chewy. Great flavor…read more I feel like it could use a little spice but it was great... it might be nice to have to sit on the toilet tomorrow from too much spice tbh Also had the ravioli... it's why I gave this a 4 star not 5. It was small. It was fine. It was very light on the sauce In their defense she recommended like 3 other pastas ahead of that but I picked it anyways lol

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    Fox & The Knife - Inside Area

    Inside Area

    Fox & The Knife - Endive salad

    Endive salad

    Fox & The Knife - Chicken liver mousse

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    Chicken liver mousse

    Krasi - Halloumi (grilled halloumi, watermelon, basil, dried kalamata, fig balsamic)

    Krasi

    4.6(594 reviews)
    1.8 mi•Back Bay
    •$$

    A very popular, long-established Greek restaurant in Boston. Last time I walked in and was told…read morethere would be a two-hour wait, but this time I made a reservation and finally got to enjoy a delicious meal! Tiropita Rolls: Very straightforwardly delicious. The bread was warm, soft, and airy, with a rich aroma of butter and cheese; the spread was a rich blend of honey butter, and olives, sweet and delicious, perfect as an appetizer. Tzatziki: A slight disappointment. The cucumber and Greek yogurt spread was surprisingly heavy, a bit cloying, and the pickled kumquats weren't as sweet as I expected, but rather had a slightly bitter taste. The pita bread was thick and soft, probably better suited for dipping in soup--like Bourdeto--than for the spread. Bourdeto: The tomato fish soup was a pleasant surprise. The freshly caught grouper of the day was thick and tender, lightly seared to create a crispy crust. The broth was a vibrant, tangy tomato base, with onions, fennels, and red peppers contributing a sweet, layered flavor. Trahanas, fermented wheat and dairy, added richness and a smooth texture to the soup. The broth also had a slight spiciness, making it incredibly comforting on a chilly autumn day. Portokalopita: The dessert that elevated the entire meal. A traditional Greek orange phyllo, the cake, made from crumbs of phyllo pastry, becomes incredibly soft and moist after being soaked in orange syrup. Every bite was bursting with rich orange sweetness and fragrance, followed by a slightly bitter orange zest--perfectly balanced. Paired with Manouri cheese ice cream, the creamy flavor was incredibly rich and creamy, creating a harmonious and layered flavor profile.

    Krasi is a classic, high-end Greek restaurant with an excellent food and drink selection. It was a…read moregreat choice to catch up with friends and celebrate after a difficult med school exam! We chose to sit outside; it was a chilly fall evening when we went last year, but we got some lap blankets which was a nice touch, so brownie points for service. My friend and I split the pastitsio (meat pasta dish), kotopoulo (a chicken dish), louza charcuterie, and tiropita (halloumi rolls). The rolls were stuffed with halloumi and were dense in the best way possible. Coupled with the louza charcuterie, the appetizers were a hit. The two entrees were small but mighty - they were packed with rich meats but also featured microgreens, herbs, and other tangy, bold flavors that really balanced the dishes. We got some glasses of Greek orange wine that I can't remember the name of but it paired excellently with the food per our waitress's recommendation. Overall, a solid Greek option if you're in Back Bay! But definitely make a reservation if you can.

    Photos
    Krasi - Atmosphere

    Atmosphere

    Krasi - Giouvetsi

    Giouvetsi

    Krasi - Dips (tzatziki, kopanisti, taramosalata, sourdough)

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    Dips (tzatziki, kopanisti, taramosalata, sourdough)

    Lucca Restaurant & Bar - italian - Updated October 2026

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