Came here for brunch on a Saturday, and I was blown away by the food. I candidly did not expect…read morethis to be my favorite meal in Hudson, notably as we had many incredible meals. We had eaten breakfast about an hour prior, so I wasn't feeling hungry at all... but that quickly changed upon first bite of my meal. I ordered the Savory Porridge, which came with a soft boiled egg, oyster mushrooms, chili crisp sauce (resembles Chinese Lao Gan Ma), and was topped with crispy rice noodles. This. Was. Incredible. I can't stress enough how perfectly the flavors, textures, and ingredients came together. You'll understand what I mean upon first bite. I also had bites of the Grapefruit Brûlée and Biscuit. Both were such a delight. The biscuit was shockingly incredible... on par with high tea in London. The ambiance was festive (came the weekend after Christmas), cozy, and charming. Amazing experience all around.

Great service! Our servers were kind and warm plus the food was delicious. Perfect vibe for a…read morebirthday we will be back!

A really nice place to take the family for dinner The…read moreburgers are wonderful They have a really nice kids menu We all enjoyed our meals For sure we we go back

Ignore all negative reviews. Good food (the French onion soup was notably excellent), very…read morereasonable prices and friendly attentive service. Recommended if in the area or as a stop traveling to or from nyc.

Ten Mile Distillery scored big when they secured this collaboration. Featuring an ever-changing,…read morelocally sourced menu delivered out of a cute Airstream. Chef Molly and team consistently manage to put something new, surprising, and delicious in every meal. That's a magic trick in and of itself. Worth stopping in when they're not slammed with weekenders.

Thank you Molly and Jordan for an experience we will never forget. The food, the service, the…read moreserup, all at our home was beyond my expectations. You made my wife's surprise birthday dinner exceptional.

So, I needed a cozy place where I could take my remaining siblings and celebrate my recent…read morebirthday. You see, there were once 10 of us, and now only 5 remain. I wanted to make this memorable for all of us. Enter, Danny's Table. This little gem in the Village of Fishkill met every expectation and exceeded them. We took an early dining hour and were seated immediately by Arnoldo, the host, who checked often to assure that we were comfortable and satisfied. We were expertly served by two waitresses, Nayeli and Dyan. And then came the delicious food. The appetizers were so good that I forgot to take pictures of the entrees. I had it all. Great food, great service, and the excellent company I brought with me was already in the bag. I don't know how they could have achieved this level of excellent service and fine dining when they have only been open since September, 2025, but wow! I can only assure you that my siblings and I will be back. And, we will be back soon!

The good and the bad, Beautiful restaurant , great waiting…read morestaff. Our tall handsome waiter was very knowledgeable of the menu and very attentive all thru out. Though he served bread once and never asked if we wanted more! Now for the food The Hanger steak, with Arugula Salad and feta cheese (tasty) fries are French fries nothing special, the Hanger Steak was served medium rare with a bit of Chimichurri ( tasteless) needed salt n pepper, very tiny portion for the price. Duck a l'Orange also kind of small portion and not particularly tasty, served with red cabbage and blood orange au jus!! Shrimp Linguini, nothing out of the world, needed salt n pepper, very bland. Nod for the good, the Cheese Burger and fries was super duper yummy.

Excellent food and service. I would go back often if we lived closer, but we were just visiting…read moreTroutbeck.

You better bring a big bag of cash for the exorbitant prices on this menu. $125 for a 20 oz steak?…read more Are you kidding me? This restaurant is going to price itself right out of Amenia. Drinks were way too expensive and not worth it (one of my friends got a whiskey drink and said it was $16 for a small slender glass) - the same glass for a soda out of a can was $4 and change and didn't even leave the rest of the can. Chicken was mediocre and it was a buffet and that was the only protein offered. Very disappointed with the whole experience and doubt I would go back. Owner needs to drop some of the prices in order to sell them to customers.

Great food, huge portions, affordable, and the people that own this place are so nice.read more

Great food ! Quick service , tired the hungry bull. Will definitely come back if I'm the area !read more

Stayed at the Auberge for few days last week. Enjoyed breakfast, lunch, and dinner at the Clay…read more Shoutout to James and Jacob for dinner hours Ana, Matt, Katie for breakfast/lunch Would definitely return

I unfortunately have mixed feelings about this place! I have been here many times and the photos…read moreare from a recent time where we got the $250 steak. So yeah as you can imagine this place is pricey and is definitely for a special occasion. On this visit we had exceptional service and they even brought us free caviar! I have seen them do this before. We had a girls night here one time and one of my friends got there early. As she waited they gave her a complimentary glass of champagne. This type of customer service is amazing and is what is expected of an establishment of this caliber. I mean a room at the hotel here will cost you about $1000 a night. So as you can guess it is not unusual to see celebrities here as well. Before I get into the food I will tell you what made me give them 3 stars. One morning I brought a friend here that was going through something. I wanted to treat her to a nice breakfast. We sat on there terrace by the fire pits. As I've said before I've been here often. The waiter who was not as friendly as I've had before told me in order to eat there I needed to put a card on file. Huh? I've never seen that before but okay sure. I mentioned how I would likely order something to go to for my husband at the end of our meal. The service was not great because they did not come back and when they finally did they swiped my card and gave me the final check. Huh? I never said I was finished and again I had already mentioned I wanted to order something to go. When I asked this new waitress ( the original guy was no where in sight) why they ran my card already because I specifically said I wanted to order something to go her nonchalant response was that she could just run it again. I've thought about that experience. It felt so off and I would have said something more at the time but again I was having breakfast with a friend who was going through something. Not the time to complain. So when I met someone who worked there at a diffrent event. I shared my experience and asked if this is a policy of there's to put a card on file to eat on the terrace. As you can guess it is not. Unfortunately, as you can imagine I felt discriminated against. I guess our waiter assumed I wouldn't pay my check and wanted to make sure he had my card and he swiped it as soon as he saw us take the last bites on our plates. After I talked to this employee I did write the restaurant to let them know of this experience and sadly I got no reply. I will say I have been back since then and did not get treated that way. But I felt like it's important to let others know. This is by no means a cheap restaurant especially in the economy! I would expect not to be made to feel the way I felt that day and would never want at one to feel that way. Benefit of the doubt maybe that waiter did have someone run out on his check in the past and wanted to ensure it did not happen again. I can understand that because I know some restaurants make the waiter pay for those walkouts, which is also not fair to them. It would have been nice though that when I contacted them about the situation they would have acknowledged what happened. And maybe just better training on how to go about the situation to make sure their customers don't feel like you assume they are criminals. Okay the food. First there French fries are a favorite. Random I know but I appreciate a good fry. The steak was cooked perfectly and the cocktails were got were a 10! I've had food from the breakfast, lunch, and dinner menu. The food is farm to table and I love sitting either outside or by the open kitchen as you watch the chefs cook. All and all I say it's worth going even for a cocktail. Sometimes they have live music playing and it's super cute for a nice date night. They do valet parking and have tons of charging stations.

Such a great experience! The place was right by the train tracks in the water, and it was really…read morecozy and intimate. Our waiter was such a kind guy and very attentive. For food we got the chicken pot pie (very hearty and delicious) and salmon (very good according to my fish loving gf). Cocktails were also amazing and reasonably priced. I think dessert was the best part. The bread pudding was SO GOOD and is easily shared between two people. Would highly recommend for a nice night out.

On our last night in the Hudson Valley, I really wanted to enjoy dinner with a view--and this spot…read moredelivered. Tucked near the river, it was the perfect setting to wrap up our trip. The atmosphere was calm, breezy, and had that laid-back summer night feel that makes you want to linger just a little longer. Food: 4.5/5 We kicked off with a couple of appetizers, and honestly, I was pleasantly surprised. The pigs in a blanket were way more elevated than your average bar snack--wrapped well, seasoned with everything bagel spice, and super flavorful. A fun and unexpected highlight. The real star of the apps though? The watermelon and burrata salad. Juicy, fresh, light--it was the exact kind of dish you want on a summer night. Refreshing and satisfying all at once. For my entrée, I ordered the shrimp scampi but asked to add salmon for an extra protein boost (which they happily did). My husband got the seared tuna, and I'll admit--major food envy. His plate looked stunning and well-balanced, and he was thoroughly impressed. Service: 5/5 Everyone was so kind here. The staff checked in regularly, didn't rush us, and made sure we had what we needed without being overbearing. They also didn't blink when I asked to customize my entrée a bit, which I really appreciated. It made the whole meal feel even more relaxed and accommodating. Overall: A lovely spot to close out our trip. The food had thoughtful touches, the river view was peaceful, and the service was excellent. I'd definitely return--especially on a warm evening when you're craving something light, fresh, and a little special.

Love this place but hate to give it too much press for fear of it getting even more busy!…read more Food is excellent and crazy that such a tiny kitchen can pump out those types of entrees. Service is always personalized and awesome. Ambiance is fun! Bring back the pretzel charcuterie!!! Please!! And Rachel wants hotdogs year round!

After our weekly walk adventure a friend suggested we stop by for lunch at Tavern 23. She said it…read morewas a 'hole in the wall' but the food is excellent. Well, was she RIGHT! Two of us had the Kale salad and another person had the Reuben. We shared a Beech Brie appetizer. Everything was delicious, fast, and very friendly service even though the place was hopping on a late Sunday afternoon!!! Highly recommend. ;-)

Ore Hill has a brief, but somewhat tangled, history. Along with Swyft, a more casual sibling…read morerestaurant that shares the same address and ownership, and Rock Cobble Farm, a nearby estate in South Kent that supplies incredible produce, dairy products, and beef to both restaurants, Ore Hill was the brain child of philanthropist Anne Bass. We have loved the wood-fired pizzas, cocktails, and anything vegetal at Swyft since star chef Joel Viehland (previously of Noma, Gramercy Tavern and Community Table) opened it in 2018. Sadly, Chef Viehland left Swyft in 2020 without realizing plans for Ore Hill and not long after, Ms. Bass passed away. She provided for the farm and two restaurants in her estate, however, allowing Ore Hill to finally open in April 2023 with Chef Tyler Anderson as culinary director and Ryan Connelly as executive chef. The New York Times recognized Ore Hill as one of the best restaurants in the US the same year, the only restaurant so recognized in Connecticut. But the story doesn't end there. For reasons not made public, it seems that Chef Connelly left in late 2024 and Chef Ryan Carbone was brought in as a replacement. At our recent meal, Chef Carbone had not been long at the helm. We do not know first hand what the kitchen was like prior to his leadership -- but we can comfortably say that Ore Hill under Chef Carbone is inventive, interesting, and delicious. It makes brilliant use of lesser-known, lesser-appreciated ingredients that can transform a dish -- like nasturtium flowers and gooseberries. This kitchen takes risks, combining ingredients in unusual ways -- and it often pays off big time. Whoever is designing the food here is brilliant and those who are executing the food are doing a fine job of it. Ore Hill is only open for dinner and only offers a five course prix fixe or a chef's tasting menu. There is bread service, something we have learned to never take for granted given that it is no longer a norm in most NYC establishments: Two extremely thick slices of toasted, smoky sourdough with extremely yellow butter sourced from Rock Cobble Farm. (There could be doctoring of other sorts, but I usually associate butter this color with well grazed cows.) We chose a bottle of wine to go with our meal, a light 2020 Rossese di Dolceacqua, "E Prie" di Anfosso Lorenzo from Liguria. I did not love this wine on first sip, immediately after opening and without food, but the wine grew on me, playing surprisingly well with seafood, cheese / dairy, even lightly acidic dishes and red meat. Our courses: Canape: Black Point Oyster, tomato dashi, cucumber, basil First: - Beef tartare, farm beets, anise hyssop: Finely minced beef and beets were visually indistinguishable, served atop an anise hyssop leaf. We were instructed to eat everything together as though it were a hand roll. - Sea scallop crudo, cucumber, shiso, gooseberry: Sea scallops were pleasantly firm, just yielding enough, and interestingly reminiscent of the cucumber in texture. The gooseberry-based sauce was quite tart and little bit tannic, a fascinating stand-in for more familiar lemon. Second: - Tomme bottoni, green garlic, chive, chervil: Pasta "buttons" were filled with mellow, nutty Tomme cheese and topped with tendrils of flavorful micro greens, both from Rock Cobble Farm. Interestingly, this was the dish that paired best with the Rossese wine. - Grilled summer squash, skate wing, wild rose, red currant, mint: The rose had quite a concentrated fragrance, but was incorporated so gently and thoughtfully into the dish -- as pretty petals garnishing the dish, blended into the sauce, and in the poaching liquid for the skate -- that it was not overwhelming. Third: - Beef flat iron, green beans, bb carrot, lemon balm butter: The beef was perfect: perfectly seasoned, perfectly juicy, cooked to medium rare and wonderful with the lemon balm butter. -Steelhead trout, tomato jam, wood sorrel: The surprise star was the peppery pop of nasturtium flowers sprinkled atop. Fish was oversalted, but otherwise expertly handled. Cheese (a kind gift of the chef): a bloom, a gouda, and a tomme, all sourced from Rock Cobble Farm's dairy cows + spelt crackers Dessert: Summer berries, farm yogurt, sunflower granola, chocolate, lemon balm: Such a fun play of textures and flavors. The essence of summer berries captured perfectly. Black walnut miso pot de creme, blueberry, creme fraiche, sesame: Clever use of blueberry, present as a concentrated powder sprinkled atop the pot de creme, and alongside the creme fraiche and sesame tuille. Ore Hill's kitchen does a wonderful job of highlighting the flavors of intensely fresh ingredients and not impeding their clarity. I'm not sure where Chef Carbone's and Chef Anderson's visions overlap, begin, and end. But whatever they're doing to collaborate -- it is delicious without doubt.

This was such a nice dinner. My wife and I were celebrating our birthday and we couldn't ask for a…read morebetter night. The food was spectacular, the ambience was relaxing, and service was impeccable. The chef came out and walked us through a couple dishes and really made the night for us. What a great guy! I couldn't recommend this place higher.