Introduction: Chang's Garden has been in Arcadia for a good number of years. At the beginning of its inception their culinary skill was quite good; during its second phase, when a change in ownership took place, however, the culinary execution became horrendously bad. After having sampled their fare during their change in ownership I decided not to come back for a number of years. Recently however my family and some of their friends have told me the establishment has underwent another transformation and now their dishes are much better than before. I decide to give the establishment the benefit of the doubt and ordered a dish that is rarely encountered: Beggar's Chicken. Food: Beggar's Chicken is a signature dish of the Zhejiang province in China and there is a story behind it: the legend goes once there was a beggar who stole a chicken from a farm and fearing he may be caught the beggar hid the chicken within a lotus pond while he hid elsewhere to avoid from being captured. Later the beggar retrieved the chicken from the lotus pond only to find the chicken is covered in mud; he decided to dig a hole in the ground, wrap the chicken in lotus leaves, bury and roast the chicken with it being covered in mud. When the chicken was done, the beggar cracked open the mud's shell and begins to eat the chicken: to the beggar's surprise, the chicken was fall off the bone tender and very moist due to having to being encased in mud. There's an alternative version in which as the beggar was about to eat the chicken, the Emperor happened to pass by and they both shared in the scrumptious meal but I prefer the first version as opposed to the second. For the dish the restaurant does not encase the chicken in mud as is the traditional format but instead encases the chicken in dough since dough is safer than mud to work with when it comes to heat regulation. What's good about the Beggar Chicken at Chang's Garden is the fact the establishment actually gives the patron(s) an entire chicken for the dish: one can see the head, neck, bones, etc. Inside the Beggar's Chicken there is star anise, aged orange peels, young chestnuts, glutinous rice, dates and shitake mushrooms. The dish is very flavorful with it leaning on the herbal side but in a healthy and wholesome way. The chicken is moist, flavorful and tender while the glutinous rice is to die for. I highly recommend getting this dish because it's not a dish that is commonly encountered. Ambiance: The atmosphere is clean and casual. Service: What is interesting about the establishment is the fact their service is actually good: the manager and staffs are all polite, cordial and attentive. The staff takes the time to approach their clients by engaging in conversations etc. It's a level of service that is unique within the Asian community: I say this because usually for Asian restaurants while the food may be good, the service is lackluster at best. At Chang's Garden they're surprisingly different. Price: Dishes like Beggar's Chicken or Eight Treasured Duck are labor intensive and such dishes typically run around $25-$30: the Beggar's Chicken here costs $39.95. The cost is above average but the culinary execution, skill and quality is there. read more

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Ordered chow mein and dumplings and they were terrible. The chow mein was bland with a little meat and the dumplings had no flavor. What little sauce they gave me for the dumplings tasted like vinegar and they were sticking together. The chili sauce was not Eve on top of the dumplings as it appears in the picture on the menu! read more

Chang's Garden - Chinese Near Me - Arcadia, California

It is a busy little restaurant. The food are salty and soggy. I will not go there again! I am disappointed.

Chang's Garden has a few great dishes. I am a fan of their sour napa lamb soup. There is a ridiculously huge portion and the lamb is very fresh tasting (not gamey). The soup has a nice acidity to it and has a depth of flavor in its broth. I also think their Long Jin Shrimp is very tasty. A very simple dish, with juicy shrimp and seasoned well. The shrimp has never been overcooked in the many times I've had it. Also, their lunch special goes till 5 o clock. So as long as your order before 5oclock, you can have the lunch price. Some of the portion sizes are much smaller and some are not as small. The lunch portion of the Long Jin Shrimp is much smaller, so be wary. Some lunch portions are about the same, such as the kung pow and the shanghai ribs. read more

This is a small restaurant serving excellent food. Not only is the food very tasty, the quantities are generous. We've been here twice and both times we've left satiated. It's very busy over the weekends. The weekday lunch specials are terrific as well. The food is served fast. We tried their fish soup, mooshu pork, Yangzhou fried rice, kung Pao chicken and more. We would love to come back and try other items in the menu. read more

Love their foods, especially the duck. We're family of 4. Ordered the half, and It was good for all of us. Tried their noodles, the tofu, and we're very satisfied. The servers are really nice and sweet. Recommend it! read more

Work ordered take out from here and it was pretty tasty and surprisingly fresh. The string beans were very crisp and not at all sad and soggy (read: badly fried and oily). The eggplant was Shanghai style, which I have no idea what that means, but it was in a delicious tomato-based, possibly ketchup, sauce. The one negative was that the combination fried rice was more on the bland side but since I ate it with the other items, it was balanced out. It included a few large shrimp that tasted fresh. Take out order took about 15 minutes. I would come back and try more dishes! read more

Too salty. They put way too much salt and msg into everything they make that a lot of their dishes end up tasting the same. It's near inedible. Service and ambiance is alright for a Chinese restaurant. Would not recommend. read more

Chang's Garden is an old standby for me & my family. We've been regulars since 2008. My mother loves the vegetarian menu, specifically "bitter melon" dish which is considered medicinal in a good way and is rarely offered in restaurants. We also love the beef and scallions, soup dumplings, shrimp w/ walnut, seaweed fish, Shanghai rice cakes are the bomb here!, and so is the Kung pao chicken. For desert---gotta try the sesame balls in fermented soup, it's nutty, tangy, sweet and the mochi adds a chewy satisfying texture. Bon Appetite! read more

I ordered three things from Uber Eats. General Tso's Chicken, Beef Wrap, and, Beef Noodle Soup. I was excited to try the heavily-touted beef wrap. Everything was delicious except the beef wrap was bland, barely had hoisin, and, the beef shank they used was mostly inedible, tough parts of the shank. I went back to give feedback about the beef wrap. The ladies working were very nice and happy to offer me a refund. I ended up buying some more entrées and will return again. Thanks! read more

I saw you on Instagram and all your food sure looks good. I live in Huntington Park and decided that Super Bowl Sunday the time to try it. OMG this food did not disappoint. The best tasting Chinese food I have had thus far. People you all need to try it. read more

Little hidden gem in a strip mall..... aren't most hidden gems located in strip malls though... ?! Pretty sure that was what Jonathan Gold said and he knew his food gem locations ! They are currently running their regular menu and a ghost kitchen menu out of the location (the ghost kitchen menu is dumplings, noodles, rice bowls, and bao) Needed a last minute no wait time spot to eat at with the family and this place did not disappoint. We had their XLB, deep fried XLB, rice cakes, chicken corn soup, and beef and chive pan fried dumpling. No complaints and darn tasty! read more

Came here with my family and had a decent experience. We arrived around 5pm on a Sunday and were seated immediately. When we left around 6:30pm, there was a line by the door. We ordered the tea duck, which was decent. It came with buns (similar to how Peking duck comes with thin wrappers) and was decently sized. We also ordered the XLB, which, for some reason, was the last of our items to arrive. We had to follow up with 2 different waitresses before we finally received them. They were pretty standard; nothing mind-blowing. We ordered a noodle dish as well (ja jiang mian) which was probably the worst of all the items. The noodles and toppings were mediocre, the sauce was bland, and there wasn't enough sauce, so a good chunk of the noodles were left flavorless. Finally, we ordered the lettuce cups. They were decent but nothing you couldn't easily make at home. The filling had shrimp, radish, and what seemed to be chopped up fried donuts (you tiao). Overall, nothing spectacular here at Chang's Garden. read more

It's been 2 yrs since I visited my aunt in SoCal, she recommended Chang's Garden. We order Dong Po Pork, spicy bean souce fish and stir-fry snow pea leaf since we only had 3 ppl. I can't say I was wowed but IMO the food is not bad because I haven't had much of this Hong-Zhou style Chinese cuisine in recent years. However, My aunt was not happy when paying the bill, she had an issue with how the staff handle her credit card transaction that took more time than it should. It wasn't busy at the time when we dined, perhaps the wait staff needed more training and also she found it really strange where the cc machine wasn't place in a spot where she can clearly see what the staff is doing. She recently had to deal unauthorized charge on her cc so it's understandable how she is quite concern. Hopefully the owner/manager can address her concern in the future. We would love to come back again in the future. read more

Overall, I would rate this place 3.5 stars. The service here was good (3.5 stars) and the dishes came out fairly quickly. What you'll find here are northen Chinese style cooking/flavors. And, the decor is what you would expect at a nicer asian seafood restaurant, hence the prices will reflect that too. The pork spare ribs wrapped in lotus leaf was my favorite. The pork was tender and flavorful! A must get! The drunken chicken was a popular dish to order and did not disappoint. The catfish in garlic sauce topped with tofu was mediocre only because the fish did not taste fresh. I liked the tofu more than the fish itself. I did not like their green onion pancake - it was too oily and a bit dry on some parts. I enjoyed their rice ball soup dessert and recommend that you save room for that! Parking lot provided in the plaza. read more

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Not too much to say about this place, I had been hesitant to go back after my first time here as i remembered it as being blan Shanghainese food but it may have just been the company we were keeping at the time and those of whom ordered the food that visit. This time it was good, not great but good, again likely because of the people I came here with this time....yeah you guessed it White People. I ordered the green onion pancake and seaweed fish which were both very good and to my liking. My one friend ordered Suchian Beef to which I replied "this is not really a Suchian restaurant but ok." It turned out to be very good and pretty authentic in flavor just not very spicy. The others had some shrimp fried rice and some house noodle thing that they all liked but bored the shit outta me. They also ordered "MuShu pork" which Deb always asks me what it is and says that its not Chinese when ever we go out and see peeps order it. So I guess it is good for everyone just gotta compromise right? read more

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Something about this place that draws me back. Home style cooking with easy parking. Usually get the Kau fu, onion pancake, lamb, Peking spare ribs, Ford pea sprouts, and fried tofu. Of course, a large bowl of fresh chili. read more

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Over priced. . . I don't care if this made the Johnathan Gold list, I just want some good food at a decent price. Food was good, but in all honestly, it was a bit pricier than other places with the same quality. I prefer May Mei a couple stores down. Cold Jellyfish appetizer- Dry and bland XLB- Delicious Wor Wonton soup- Yum, but more than I would typically pay Beef rolls- Needed more sauce and the pancake was a little doughy $38 total without tip. Service was really good though. Hate to say it, but I think they cater to the non-Asian crowd. I will stick to my grunge-y Asian eateries. Accepts cards, parking in the lot, free steamed peanuts appetizer, and black bean soup for dessert (not sweet enough) read more

Read a small description of the Shanghai style food at Chang's and decided to give it a try. I ordered the Long Jin (Dragon Well) Shrimp which was stir fried with a very light, transparent ,cornstarch thickened sauce that just coated the shrimp with some green tea leaves added in for a fresh herbal effect. This is a very subtle dish which tries to emphasize the taste of the shrimp, but since you can't expect the highest quality shrimp at $16 a plate, what could have been a masterful dish could not be attained. (I can imagine this dish done with Santa Barbara Sweet Shrimp for magnificent effect, but the price would be astronomical.) I also ordered the Steamed Pork Spare Ribs in Lotus Leaf. It comes 4 to an order for $14. At the beginning you only see cylindrical objects wrapped in lotus leaf, and as you unroll the leaf, sweet, sticky Mochi rice envelops the bony spare ribs. The surprise ingredient is the Mochi rice which adds a stick to the ribs dimension to this dish. The rice had absorbed the marinating sauce that flavored the ribs so this dish has strong fermented soybean flavors, salt, pork fat, and five spice. I ate one of the round " logs", and having eaten the Long Jin Shrimp with rice previously, I was totally full. This dish is one to eat toward the end of the meal if you still feel slightly hungry since eating this will definitely satiate you. The food here doesn't seem to have the "wow" factor. The food is good, but certainly not memorable. Apparently, according to Eat LA, there is a fold out menu written in Chinese which specializes in Hangzhou regional cuisine as cooked in a well known restaurant called Louwailou. That may be the claim to culinary fame at Chang's Garden which I will have to try at some other date. read more

Chang's Garden has been around for as long as I can remember, and is one of the few Shanghainese restaurants my family frequents. I'm definitely not as big a fan as my parents are, so I haven't eaten here in quite some time. I recently tagged along for lunch and the food was a lot tastier than I remembered it to be. Lunch specials are available Monday thru Friday from 11:30 am to 3 pm (excluding holidays), and are served with Sour & Spicy soup and steamed rice. We ordered the Kung Pao Chicken ($7.50) off the lunch special menu, along with Spicy Braised Beef Noodle Soup ($7.95) and Moo Shu Pork ($9.95). http://www.yelp.com/biz_photos/changs-garden-arcadia?select=M-FUZwk7F3T19PagFzLO9A#M-FUZwk7F3T19PagFzLO9A http://www.yelp.com/biz_photos/changs-garden-arcadia?select=M-FUZwk7F3T19PagFzLO9A#EVexNNLq4oxclwFVz86opA http://www.yelp.com/biz_photos/changs-garden-arcadia?select=M-FUZwk7F3T19PagFzLO9A#QGGBqqQSR4IJ0fSE5K0i3g http://www.yelp.com/biz_photos/changs-garden-arcadia?select=M-FUZwk7F3T19PagFzLO9A#3GCEv9gC6mtspvEibERFAA My favorite sour & spicy soup is from 101 Noodle Express, but the one here is pretty legit. A lot more flavor and spiciness. The Kung Pao Chicken was pretty good as well; peanuts were mixed in with the chicken and the overall dish was just spicy enough. My parents love Moo Shu Pork, but I'm still not a fan. It comes with thin tortilla-esque wraps that the server fills with the pork and vegetable mix. Each of us received two... I only finished both out of politeness. I didn't try the Beef Noodle Soup. That being said, it was still a very filling lunch. Not my favorite Chinese restaurant but I wouldn't mind coming again. read more

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Really nice staff who accommodated our party of six with a complementary hot sour soup and when they noticed we were celebrating a birthday, gave us a free red bean dessert. Pretty good service that is hard to get in a post-COVID world of limited staffing. We enjoyed the food. The beef roll has cucumber in it which makes it more refreshing and crunchy. The pineapple shrimp wasn't drowning in mayo so it stayed crispy. There is outdoor seating available. The private room can seat two tables, about 20-24 people. Best part is that there is no minimum to spend in order to reserve it . Something to keep in mind if l need a private room. read more

Ordered two fried rice to do potluck with family. The food here is usually pretty good, and the fried rice is a pretty good value. Wait staff had a bit if an attitude. I guess it's because of busy lunch hour. Barely 4* on the food 2* on service read more

It's like a Shanghai Tasty Garden...prices are around the same, but LESS OIL hallelujah! I'm so sick of trying to find vegetable dishes that weren't swimming in oil, and it looks like I finally found it! I had the snow vegetable with bean curd sheet, and it was quite tasty. The sweet and sour pork ribs were good as well, though the meat was chopped coarsely and super tiny. The rice also looked like leftover/bottom-of-the-bucket rice...not fluffy at all. Still...for the sake of the vegetables, I'LL BE BACK! read more

The food was really good. We got pineapple shrimp with mayonnaise, dong po ròu and Shanghai rice cakes. They were all great, doing po ròu was a little dry in the lean meat part. Rice was $1. We were scared of MSG and drank a ton of water. read more

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We came here on Easter Sunday with the family, and enjoyed a delicious lunch. If it's one thing I discovered, it's that I can't seem to go more than a couple weeks without eating some type of Chinese food. Because Chinese restaurants in OC don't compare to those in SG Valley, I'll always make an effort to cook some Chinese food at home after hitting up the local Ranch 99. I can't help it, it's in my blood. With a party of six, we ordered a good amount of food. Dishes included the usual beef noodle soup, roasted duck, a shrimp dish stir fried in garlic, and the juicy pork dumplings (xiao long bao). Everything tasted okay, but nothing earth shattering. I've actually had better beef noodle soup down in Irvine, and the xiao long bao don't even compare to Din Tai Fung around the corner. The two dishes that stood out in my mind were the seaweed fried fish and the lotus leaf wrapped rice and spare rib. The fish looks like something that the Incredible Hulk would conjure up, with dark green veins running through the light and crispy fried batter. Once you take a bite, you can taste the piping hot white fish inside. Fresh, well-seasoned, and bursting with flavor, I couldn't get enough of the stuff. In any other lotus wrapped dish, you would normally just find some sticky rice inside, and that's about it. Well this version has the sticky rice, and a juicy, fat, pork spare rib waiting for you inside. Meaty and flavorful, you do have to be cognizant of the slight oily-ness of it all. But I think that's what makes it taste so darn good. read more

Chang's Garden - Chinese Near Me - Arcadia, California

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I ordered three dishes and two of them have dirts/sands in the vegetable. I am guessing either that they didn't wash the vegetable thoroughly before cooking or maybe the food dropped on the floor and they picked it up and still packed it. Either wsy, it's sicknening! The sensation of dirts and sands in my mouth and in between my teeth is awful. Terrible, I will not go back again! read more

How the hell did this place get 3.5 stars? If this place got 3.5 stars, I'm really excited about exploring other Chinese restaurants in the area. I honestly thought this was some of the best Chinese food I've had in a while. I rolled up here with my friend, his uncle, and his grandpa. I let the uncle order, since I probably would have ordered half the menu. There were so many tasty favorites that I had to put down the menu so I wouldn't pee myself. We had the beef rolls, some veggie dish, "Lion Head" (Meat Balls), Scallion Pancakes, Minced Pork Noodles, Sweet & Sour Fish, Stir Fried Eggplants, Hot Chili Oil Wontons, and Rice. We threw down like there was no tomorrow. Finished everything - Men vs Food, we win. A little about my credentials: I first got into cooking & food when I was in college. After being rejected by numerous girls and getting zero action, I decided it was time for a change. I needed a new makeover to boost my geeky, engineering image. I applied for a cooking position at a Mediterranean-Italian Restaurant near my home and learned to cook all sorts of pastas and dishes. I never became a professional chef, but I continue to enjoy & love food. 9 years later and 55 lbs heavier, I have a new passion for traveling and trying different foods around the world. read more

Maybe it's just me ... but all things considered, the menu pricing at Chang's Garden appears to be surprisingly on the high side for a Chinese restaurant. Some might simply write this off as merely a byproduct of the relatively high median income of Arcadians, but Tasty Garden is right across the street, and the average pricing of dishes on their menu seems to be on the lower side. In any case, pricing aside, Chang's Garden is not a bad place to dine at. The level of customer service here seems to be above-average for a Chinese restaurant, and the food tastes great. I am particularly fond of their jellyfish, green onion pancakes, Shanghai rice cakes, Shanghai spare ribs, and pineapple shrimp with mayonnaise. The parking lot seems to be chronically packed, so consider yourself lucky if you are able to find a free spot without having to circle around repeatedly like a vulture looking for carrion. Sometimes the parking situation is so bad I just say "f*** it", and look for somewhere else to eat. read more

Great for family gatherings, or big groups in general so you can try more stuff. Don't come in here being all typical and expecting the best soup dumplings. Theirs are good. Not the best, but still good. The prize is in their regional dishes that you really can't find in your typical (Cantonese) restaurant. Dishes I loved: Seaweed fried fish Pork spare ribs in lotus leaf Yellow fish soup JONASAPPROVED! read more

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Chang's Garden has the best Shanghainese food in the SVG and great service to boot. Admittedly, the fact that I speak the local dialect probably helps, but still... I've been here with my family numerous times. We even "rented out" the back room for my son's 100 day birthday party. There is not a dish here that disappoints. For our past visit we ordered the Shanghai short ribs, beef with onions, shredded pork chow mein, and green onion pancakes. If you want absolutely delicious, flavorful, hit-the-spot authentic Chinese food, this is it. Everything just tastes so fresh. Even the dishes that are pan-fried, you don't taste any heaviness of the oil. The meat is so tender and finely prepared it practically melts in your mouth. There is a sweetness to a lot of dishes here which Shanghainese food is known for but they don't overdo it. I love it! The waitresses are so friendly and attentive. They brought over plastic bowls, utensils and a booster seat for our toddler without us even asking. They checked up on us. They refilled our drinks. They actually came by and tried to play with our kids. They even packed us extra rice to go with our leftovers. This is not the cheapest Chinese restaurant around but in my opinion, worth the money. It's clean, it's classy, you get what you pay for. read more

Chang's Garden - Free peanuts when you walk in :) - Chinese Near Me - Arcadia, California

Haven't been back for awhile but recent attempts both disappointed me. Service was great as usual (for all the stars) but something probably changed in the past few months. Not sure if they hired a new cook or what. The rice doesn't appear as fresh and some dishes have meat not fully cooked. The veggies are cut into very rough slices and worse than panda express. Hopefully things would change in the future and better usage of proper ingredients to return to its past flavor. No, it is not my first few experience. I have been a local customer since this restaurant first opened so I have been there hundreds plus times. read more

Meetup, schmeetup. Fun times. Came late to see everyone else already seated and ready to order; got separated by my buddy, John T. but we both had a great time with the whole group. Always nice to have people who speak the language so they can order for you. Jelly fish (4 stars) - Au89 always tells me jelly fish made by him or his mom tastes so good but mine always come out too blech. Seeing the good reviews for this prompted me to order the appetizer. Unfortunately I'm the only fan on our table. It was great, with a hint of green onions, sesame oil and maybe sugar for a bit of sweetness. Beef rolls (4 stars) - Wow. Really good! I only gave 4 stars though because it's pretty sparse inside. The roll looks big and the wrap is pretty thin but if you flatten the whole thing, it'll shrink from 2 inches to 1/2 inch in thickness. Xia Long Bao (4 stars) - Juicy, good flavor, wrap to meat ratio is good. Fried eggplant (3 stars) - The flavor is okay, a bit on the mushy, and the presentation ... Well. Let's say I expected it to come out like a flattened whole eggplant and not a whole pile of mushy dark looking stuff. Fried rice (2 stars) - Not too much egg in it, nor meat, nor seasoning. Sauteed spinach (2 stars) - Bland. Parking was okay. It's in a shopping area and at 7:30 PM on a friday night, I was able to find parking pretty fast. As for service, I didn't really pay much attention since I wasn't the one ordering. Will I come back here? 90% not. read more

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We randomly stopped in here because the place we wanted to go to was packed. Bad idea. Everything was either too greasy or too bland. The fried fish was too bland, the vegetables were too bland, the noodles were too greasy, but otherwise bland. The food came out very quickly, so quickly that it must have been pre-made. The service was ok at the beginning but got slower and slower until we had to wave our arms to flag someone down. read more

So we went for Din Tai Fung but that place was packed. Starving, we wandered into Chang's Garden. I am happy we did. I want to comment on one item--the eight treasure puddings (ba bao fan) was to die for!!!!! IF you have a sweet tooth like I do, I highly recommend this item!! Also kudos for one lady on the service staff--Most outrageous lipstick choice ever! lol read more

We were a large group (8 people) with young kids, and the wait staff was so attentive and sweet! They brought paper plates for the kids. We sat outside on their patio and ordered from both Chang's Garden and pork buns/custard buns from Cheeky Cheeky Bun Bun. Food was great and service was very friendly. read more

Came here because there was a wait at Din Tai Fung and the Yelp Reviews were pretty good. We got seated right away and I ordered some of the onion pancake, which was good but a title greasy. Overall the menu was a bit oily but still tasty. The beef wrap is delicious! The chow mein wasn't what we thought though. The juicy pork dumplings, which was confusingly called pork buns were pretty good. The place is a decent choice if you don't want to wait at Din Tai Fung, but its doesn't compare. read more

I want to start off by giving the Chang's Garden a HUGE SHOUTOUT. We celebrated my wife's birthday and had a party of 12 people! Staff was safe and upheld COVID regulations and social distancing. The staff was really nice and accommodating! The food is hands down fire! My wife and I are a big foodies and we loved everything we ordered. We recommend Kung Pao Chicken, Honey Walnut Shrimp and General Tso's Chicken- So good! I wish Chang's Garden the best with covid and the new lockdown - I urge people to order from here! Everything is so good! Thank you for the hot tea!! read more

Not a fan here. It could have also been that we didn't order the right things, but the food wasn't memorable. Ate here with family, so we got several dishes - Seafood soup -Probably the best thing here as it had plenty of seafood in there. Shrimp wrapped in seafood - Okay, but it was probably cuz the shrimps were all deep fried, and everything deep fry tastes good. Seaweed fish - Guess we got this since it was one of their specialties, but it was alright. Didn't look appetizing, but it wasn't anything special. You can get these at other cafes for more or less the same price/quantity. I don't quite remember what else we ordered, but like I said, it wasn't anything memorable and I've just had better. Restaurant is small and older, place is just dirty and needs to be updated. read more

Really good option for takeout. Portions were generous, food was delicious & still warm upon arrival by delivery! Highly recommend the Spare Ribs, Fish Fries, & Kung Pao Chicken! Will definitely eat here again. read more

Yo this place is good. I like their dumplings and pan fried onion pancake. They have a variety of good eats here. This plaza has some nice eats and this is one of them. Oh man I like their peanuts here. I love peanuts. This place is a gem. read more