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    Celestino Restaurant

    3.5 (1k reviews)
    ModerateItalian
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Celestino Restaurant Photos

    Business Info

    CELESTINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Good for kids

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    Recommended Reviews - Celestino Restaurant

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    veal special $68
    Jeffrey L.

    Came here to celebrate a birthday for lunch, and what a lunch it was. Started off with some complimentary house bread that you can add olive oil and balsamic to. Ordered a bottle of Cabernet and off we were. I had the server recommended veal special ($68) which had an amazing mushroom sauce. I think this was the clear winner in comparison to the ribeye steak the birthday boy had. Though $68 was the most expensive dish compared to the rest of the menu, and quite a hefty price tag for a lunch, the veal exceeded my expectations. The mushroom sauce complimented it so well, I will admit I can't help but think that was a really good chop. The decor inside is very old fashioned, dimly lit. Service was really good, and I'm torn giving this restaurant 4 stars instead of five, but I can't see this as a 5 star must go to restaurant. I would likely rate it 4.4 stars. The spacing between tables is pretty small, I imagine if it was incredibly busy, you could hear every conversation.

    Duck Ragu
    Natalie M.

    We haven't been here in years and sort of forgot about it. But we were taking some out of town friends for dinner, and an in town friend recommended it. So glad we went! We all loved our meal. The restaurant has a big outside patio, several smaller offshoot rooms but we were seated in the fun main room. Our server was incredible...so friendly, helpful and knowledgeable. We brought our own wine (only $15 corkage fee!) and although they have a great wine list, we were happy it was an option. We started with a delicious beef carpaccio, wonderful crisp Caesar salad, and the spinach, pear and pecorino salad. Mains were an amazing cacio e pepe which has added saffron, lamb bolognese with cool garganelli pasta, duck ragu with parpadelle, and the bistecca della Fiorentina. The pastas were cooked perfectly and were so good! And the steak was a win too. All in all, a very delightful meal! We won't wait as long to visit again.

    Caesar Salad
    Al L.

    Came here unexpectedly with my 83yr old friend Bob. It's always tough cause well he's 83 lol. The Hostess-sat us outside as it was perfect SoCal weather, and we arrived just before the lunch rush. Bob really wanted spaghetti and I am glad we came here. Lots of parking behind the building. The waiters were attentive and polite. The drinks were brought out quickly and the service was fantastic. Dining with an elder can be challenging yet the staff were patient and not condescending. The salads were brought out , along with bread and everything was evenly spaced out. The Ravioli was delicious and Bob enjoyed his spaghetti. The restaurant is very nice and I wish I'd taken more photos. Great food and excellent service, what more can you ask for

    Branzinooooooooo
    Monique W.

    The seafood risotto was incredibly fresh -- each bite bursting with the delicate flavors of the ocean. Perfectly cooked rice, rich and savory with just the right creaminess, paired beautifully with tender shrimp, scallops, and calamari. The dish was both comforting and elegant. The service was amazing, attentive without being intrusive, and the ambiance made the whole dining experience truly enjoyable. My son absolutely enjoyed his Ravioli and we shared the Branzino. I highly suggest that you order the Branzino.

    Danny S.

    I recently had the pleasure of dining at this cozy Italian spot for a holiday party and it was a great experience. The ambiance was warm and inviting, perfect for a holiday party where we were seated in our own room The service was excellent, our waiter was attentive and made sure our glasses were always full and that we had everything we needed throughout the evening. The food was served as a set menu for the event. The carpaccio was amazing. The filet mignon was a bit too peppery for my taste. The restaurant has their own dedicated parking area at the back of the restaurant. This is a huge plus, especially given how challenging parking can be in busy Pasadena.

    Chef's Special Ravioli with mushroom sauce and stuffed with beef and cheese.
    Julia K.

    Celestino is a cute little Italian restaurant on Lake in old town Pasadena with a small private parking lot in the back. It can be hard to find if you're not looking for it, as we have driven up and down Lake for years and never noticed this restaurant until we were referred by a family member to try out our for my husband's birthday tonight. Pros: The menu is inexpensive in comparison to other restaurants of is kind in the area and seems like it's been here for decades. They have a variety of homemade pasta dishes and the staff are very friendly and give you a full rundown of the specials which are not listed on the menu. I actually went with the special ravioli stuffed with beef in a mushroom sauce. My husband LOVED his seafood pasta (linguini mare) Cons: My dish was kind of bland, needed more salt although it had a nice presentation. The parking situation is a little weird where it looks like it's a $6 plus 50 cents service fee to park but then once inside there are many signs that say complimentary parking for Celestino patrons, kind of confusing. The bread that was brought out was $3 and we didn't actually order it, but we did enjoy it. I just wish it was something you have to ask for if you are going to be charged for it. Overall it was a decent dinner and I'm glad my husband chose well for his birthday meal, perhaps I will try something else next time and have better luck.

    split salad
    John T.

    Background On Visit: Year after year after year, Celestino would participate at the Masters Of Taste Food Festival. Thought to myself that I would finally come into the shop to try out their food at the restaurant. Credit Cards: They're accepted. Restrooms: They have restrooms available. Location/Parking: Free parking on Hudson! There's also meter parking up front along S. Lake Ave.. Ambiance/Decor: Ambiance was okay, but wished the lighting was better. Had to use my cell phone's flashlight to see the menu. It was quite loud inside also. So I had to project my voice higher when I was talking. Service: Service wasn't great. Waiter didn't give a heads up that there was a splitting fee and told us that there is free refills on bread, but in actual reality, it was not. We ordered another order of bread thinking it was free and refillable. Also, it took a while to get our check. After seeing the check, I was fuming. We just paid the check and left without complaining to the staffer. Food For Thought: 1) Fruite De Mari: Thought the dish was good. The seafood was fresh and the sauce was quite addicting. I was having a great time layering the spaghetti on top of the bread that was ordered. 2) Eggplant Parm: No complaints about this dish. Celestino For Thought: Probably won't come back, but hope this review doesn't deter other from trying out the shop.

    My extremely mediocre Bronzino I was very, very, very disappointed
    Dutches M.

    So I'll start by saying I'm usually a very generous reviewer. We sat in the back as part of a larger group and I quite liked being away from the main room by the kitchen. The table had a couple starters bufallo mozzarella, tomato and arugula, calamari, arugula salad, and a pear, goat cheese and beet salad. Then for main course the table tried so many things I was privy to taste the Osso bucco with saffron risotto which was yummy, along with the pheasant both had a very home like taste, I however, had the whole Bronzino, which was pretty mediocre and unfortunately fairly fishy. The desserts were also subpar. Our server was OK but spoke very fast and we had a hard time catching what all the specials were . I might try the place again, but might is the keyword

    My kids loved the spaghetti with meat sauce
    Alexis Y.

    A cozy Italian restaurant with friendly staff and good food. It's not mind blowing, but it's good. I've visited a few times over the course of 10 years. My most recent visit was last weekend, and I will say that they are consistent with the quality of their dishes and service. While a reservation never hurts, we've come on a busy Saturday night without one and had no issues being seated. The food comes out in a timely manner and the menu has a wide variety of options to choose from. Menu highlights: Spaghetti with meat sauce - my children loved it. Pumpkin Tortelloni- absolutely delicious. I love having it in the fall. Could do without: The meatballs with red sauce. A little bland, and undersized.

    Lobster Linguini

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    3 years ago

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    2 years ago

    Outstanding food. Great service our waiter was the best reasonably priced not noisy. It's the perfect place to have dinner in Pasadena.

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    4 years ago

    If you want to impress a date, bring her here. Best Italian food in all of LA. Bar none.

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    5 years ago

    Mediocre food. Outside area was nice. Staff were nice but nit attentive. Food was just ok.

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    2 years ago

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    2 years ago

    Food definitely not amazing, I expected more. Very average for Italian. Wasn't impressed

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    Page 7 of 27

    Celestino Restaurant Reviews in Other Languages

    Ask the Community - Celestino Restaurant

    I don't see a listing of beers on their website. What beers are available?

    How the parking?

    Great! There is a free parking lot off Hudson (which is a one-way street going north) right behind the restaurant. You'll see the sign for Celestino on the right hand side of the street just North of Cordova and you can pull in and follow the signs… Read more

    Is there a reservation fee when reserving private restaurant areas?

    I was there but for lunch and we walked in without a reservation. They are very friendly just give them a call and ENJOY!

    Do you have gluten free pasta?

    Yes

    Do they make wholewheat pasta?

    I did not see any whole wheat pasta listed on the menu, so I would think not. But they are very nice people, so if you ask to bring it in to them, probably they would be happy to make it for you in the style of one of their pasta dishes.

    How much is corkage fee?

    $20 per bottle as of July 2023

    Are there any vegan options?

    There used to be. However after informing the waiter twice that we were vegan, my husband's and my dinners were served with cheese. When we pointed this out our dinners were remade... smaller, with less of the "good stuff" and completely tasteless.… Read more

    Is this place free corkage fee?

    $15 per bottle as of 08/2018

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    Marina - Rabbit Bolognese

    Marina

    4.4(911 reviews)
    0.0 mi
    $$$
    Locally owned & operated
    Outdoor seating

    This restaurant is incredible. It has a relaxed, breezy, sunny feel, while being in the absolute…read moredriver's seat on excellent cooking and drinks. We started out with Bianco Negronis and the Hamachi Crudo, which was citrusy and perfect. The blistered bread and ricotta was also such an indulgent treat. For Mains, we shared the Truffle Cavatelli and the Charred Scallops Risotto. The truffle and sausage were so rich (in most definitely a good way) and paired so well with the slightly more bracing and magnificent Charred Scallops Risotto. The last dish, with the Calabrian chili and uni butter and mouth-watering scallops, is one of the best things I've eaten in years. To finish, we all shared the Pistachio Tiramisu. Not something I would have ever thought up, but so good. This place is a delight.

    Made dinner reservations for Mother's Day and we were seated promptly upon arrival. Marina is my…read morefavorite restaurant if I want to dine in Pasadena. Service is always impeccable and we usually order the same dishes but this time we did venture out a bit since there was also a special menu. The Caesar salad and lamb chops is a must get every time we go. We had also added the charred broccolini this time. The Caesar salad was amazing as always and the charred broccolini was a first for me at Marina and that was also very good. However, my partner and I were extremely disappointed with the lamb chops! We order this every time we come and this time, the seasoning is different. Don't get me wrong, it was still okay but since we already know how it is supposed to taste, based on the last 10 visits, this dish was a thumbs down this time. The seasoning on the lamb chops this time is something I would taste at a Chinese skewer spot. For the main dishes, we had ordered the branzino, the pork chop, dry aged NY strip, and crab tagliatelle. The branzino was not new to us but the rest are. They were all good except we would never order the pork chop again. When the pork chops arrive, my partner looked disappointed but still ate it. He had forced me to try some as well. We discussed it afterwards and the best way to compare it to is like eating Dave's Hot Chicken without the pickles and buns and has the coleslaw looking stuff with arugula mixed in. Well, I hope the lamb chops was a one off thing. My partner said we will have to hold off on going for a while now after this experience.

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    Marina
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    Settebello Pizzeria Napoletana - Bianca

    Settebello Pizzeria Napoletana

    4.0(1.5k reviews)
    0.3 mi
    $$

    Settebello Pizzeria is a good spot to have some pizza, especially in the Pasadena area. The pizza's…read moreare freshly made to order and have a variety of options to choose from. I would rank the service a 5/5. They were very helpful and accommodating. The restaurant has an industrial atmosphere with large space to sit many groups. 4/5 The pizzas are solid 3.5/5. While I have other favorites in LA the whole experience is worth it.

    I drove across town 25 minutes to try this establishment as it came highly reviewed. Greeted and…read moreseated promptly. Started off with an old fashioned of which was standard $14. Then saw a unique appetizer salad item on menu "Involtini" $16. It was a great appetizer consisting of arugula, and goat cheese wrapped in prosciutto, with an impressive large thin sliced piece of Parmesan on top drizzled with a balsamic reduction. Very unique and good, I look forward to replicating at home with a little more balsamic. I ordered the Settebello $21 pizza as a main entree of which I thought was advertised with pancetta, mushrooms and Italian sausage. Pizza came out hot and fresh, but with prosciutto instead of the perceived menu listed pancetta. Pizza sauce was good, the sausage and mushrooms were great. Crust was a little doughy, not crispy but charcoal charred in places. Not phenomenal but not bad, middle of the road overall. Service started off great but fell flat to the floor. Drinks and food came out on time indicating bar staff and kitchen staff were on point. Waiting staff could up their game. No check up or check in. No offers for drink refills or another round. I had to ask for refills on water. Final bill $56.35 for one drink, appetizer and pizza for a solo dinner. Three (3) stars at best! Room for improvements.

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