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    Celestino Restaurant

    3.5 (1k reviews)
    ModerateItalian
    Closed 11:30 am - 2:30 pm, 4:30 PM - 9:30 PM
    Updated 3 months ago

    Celestino Restaurant Photos

    Business Info

    CELESTINO RESTAURANT ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Celestino Restaurant

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    veal special $68
    Jeffrey L.

    Came here to celebrate a birthday for lunch, and what a lunch it was. Started off with some complimentary house bread that you can add olive oil and balsamic to. Ordered a bottle of Cabernet and off we were. I had the server recommended veal special ($68) which had an amazing mushroom sauce. I think this was the clear winner in comparison to the ribeye steak the birthday boy had. Though $68 was the most expensive dish compared to the rest of the menu, and quite a hefty price tag for a lunch, the veal exceeded my expectations. The mushroom sauce complimented it so well, I will admit I can't help but think that was a really good chop. The decor inside is very old fashioned, dimly lit. Service was really good, and I'm torn giving this restaurant 4 stars instead of five, but I can't see this as a 5 star must go to restaurant. I would likely rate it 4.4 stars. The spacing between tables is pretty small, I imagine if it was incredibly busy, you could hear every conversation.

    Duck Ragu
    Natalie M.

    We haven't been here in years and sort of forgot about it. But we were taking some out of town friends for dinner, and an in town friend recommended it. So glad we went! We all loved our meal. The restaurant has a big outside patio, several smaller offshoot rooms but we were seated in the fun main room. Our server was incredible...so friendly, helpful and knowledgeable. We brought our own wine (only $15 corkage fee!) and although they have a great wine list, we were happy it was an option. We started with a delicious beef carpaccio, wonderful crisp Caesar salad, and the spinach, pear and pecorino salad. Mains were an amazing cacio e pepe which has added saffron, lamb bolognese with cool garganelli pasta, duck ragu with parpadelle, and the bistecca della Fiorentina. The pastas were cooked perfectly and were so good! And the steak was a win too. All in all, a very delightful meal! We won't wait as long to visit again.

    Caesar Salad
    Al L.

    Came here unexpectedly with my 83yr old friend Bob. It's always tough cause well he's 83 lol. The Hostess-sat us outside as it was perfect SoCal weather, and we arrived just before the lunch rush. Bob really wanted spaghetti and I am glad we came here. Lots of parking behind the building. The waiters were attentive and polite. The drinks were brought out quickly and the service was fantastic. Dining with an elder can be challenging yet the staff were patient and not condescending. The salads were brought out , along with bread and everything was evenly spaced out. The Ravioli was delicious and Bob enjoyed his spaghetti. The restaurant is very nice and I wish I'd taken more photos. Great food and excellent service, what more can you ask for

    Branzinooooooooo
    Monique W.

    The seafood risotto was incredibly fresh -- each bite bursting with the delicate flavors of the ocean. Perfectly cooked rice, rich and savory with just the right creaminess, paired beautifully with tender shrimp, scallops, and calamari. The dish was both comforting and elegant. The service was amazing, attentive without being intrusive, and the ambiance made the whole dining experience truly enjoyable. My son absolutely enjoyed his Ravioli and we shared the Branzino. I highly suggest that you order the Branzino.

    Danny S.

    I recently had the pleasure of dining at this cozy Italian spot for a holiday party and it was a great experience. The ambiance was warm and inviting, perfect for a holiday party where we were seated in our own room The service was excellent, our waiter was attentive and made sure our glasses were always full and that we had everything we needed throughout the evening. The food was served as a set menu for the event. The carpaccio was amazing. The filet mignon was a bit too peppery for my taste. The restaurant has their own dedicated parking area at the back of the restaurant. This is a huge plus, especially given how challenging parking can be in busy Pasadena.

    Chef's Special Ravioli with mushroom sauce and stuffed with beef and cheese.
    Julia K.

    Celestino is a cute little Italian restaurant on Lake in old town Pasadena with a small private parking lot in the back. It can be hard to find if you're not looking for it, as we have driven up and down Lake for years and never noticed this restaurant until we were referred by a family member to try out our for my husband's birthday tonight. Pros: The menu is inexpensive in comparison to other restaurants of is kind in the area and seems like it's been here for decades. They have a variety of homemade pasta dishes and the staff are very friendly and give you a full rundown of the specials which are not listed on the menu. I actually went with the special ravioli stuffed with beef in a mushroom sauce. My husband LOVED his seafood pasta (linguini mare) Cons: My dish was kind of bland, needed more salt although it had a nice presentation. The parking situation is a little weird where it looks like it's a $6 plus 50 cents service fee to park but then once inside there are many signs that say complimentary parking for Celestino patrons, kind of confusing. The bread that was brought out was $3 and we didn't actually order it, but we did enjoy it. I just wish it was something you have to ask for if you are going to be charged for it. Overall it was a decent dinner and I'm glad my husband chose well for his birthday meal, perhaps I will try something else next time and have better luck.

    split salad
    John T.

    Background On Visit: Year after year after year, Celestino would participate at the Masters Of Taste Food Festival. Thought to myself that I would finally come into the shop to try out their food at the restaurant. Credit Cards: They're accepted. Restrooms: They have restrooms available. Location/Parking: Free parking on Hudson! There's also meter parking up front along S. Lake Ave.. Ambiance/Decor: Ambiance was okay, but wished the lighting was better. Had to use my cell phone's flashlight to see the menu. It was quite loud inside also. So I had to project my voice higher when I was talking. Service: Service wasn't great. Waiter didn't give a heads up that there was a splitting fee and told us that there is free refills on bread, but in actual reality, it was not. We ordered another order of bread thinking it was free and refillable. Also, it took a while to get our check. After seeing the check, I was fuming. We just paid the check and left without complaining to the staffer. Food For Thought: 1) Fruite De Mari: Thought the dish was good. The seafood was fresh and the sauce was quite addicting. I was having a great time layering the spaghetti on top of the bread that was ordered. 2) Eggplant Parm: No complaints about this dish. Celestino For Thought: Probably won't come back, but hope this review doesn't deter other from trying out the shop.

    My extremely mediocre Bronzino I was very, very, very disappointed
    Dutches M.

    So I'll start by saying I'm usually a very generous reviewer. We sat in the back as part of a larger group and I quite liked being away from the main room by the kitchen. The table had a couple starters bufallo mozzarella, tomato and arugula, calamari, arugula salad, and a pear, goat cheese and beet salad. Then for main course the table tried so many things I was privy to taste the Osso bucco with saffron risotto which was yummy, along with the pheasant both had a very home like taste, I however, had the whole Bronzino, which was pretty mediocre and unfortunately fairly fishy. The desserts were also subpar. Our server was OK but spoke very fast and we had a hard time catching what all the specials were . I might try the place again, but might is the keyword

    My kids loved the spaghetti with meat sauce
    Alexis Y.

    A cozy Italian restaurant with friendly staff and good food. It's not mind blowing, but it's good. I've visited a few times over the course of 10 years. My most recent visit was last weekend, and I will say that they are consistent with the quality of their dishes and service. While a reservation never hurts, we've come on a busy Saturday night without one and had no issues being seated. The food comes out in a timely manner and the menu has a wide variety of options to choose from. Menu highlights: Spaghetti with meat sauce - my children loved it. Pumpkin Tortelloni- absolutely delicious. I love having it in the fall. Could do without: The meatballs with red sauce. A little bland, and undersized.

    Lobster Linguini

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    3 years ago

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    2 years ago

    Negroni excellent ... just perfect. Branzino wow and tiramisu delicious. Very kind and friendly service.

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    2 years ago

    Authentic, well cooked and fresh Italian dishes. The servers know the menu well and give excellent recommendations!

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    5 years ago

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    3 years ago

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    2 years ago

    Wonderful food, good ambience, excellent service. Really enjoyed our first visit there. We will definitely be back!

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    4 years ago

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    1 year ago

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    2 years ago

    Came in here for date night! Food was delicious we both loved it service with a smile. Will be coming back!

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    2 years ago

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    2 years ago

    The ambiance can you some freshening up but the food was good. Will be back to try more .

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    2 years ago

    Great food and service! You must try the scaloppini di pollo. It was my favorite! Great restaurant for date night

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    3 years ago

    Good authentic Italian cuisine. Feels like a home made meal. Excellent service, parking in the rear is somewhat decent.

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    6 years ago

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    Page 5 of 27

    Celestino Restaurant Reviews in Other Languages

    Ask the Community - Celestino Restaurant

    I don't see a listing of beers on their website. What beers are available?

    How the parking?

    Great! There is a free parking lot off Hudson (which is a one-way street going north) right behind the restaurant. You'll see the sign for Celestino on the right hand side of the street just North of Cordova and you can pull in and follow the signs… Read more

    Is there a reservation fee when reserving private restaurant areas?

    I was there but for lunch and we walked in without a reservation. They are very friendly just give them a call and ENJOY!

    Do you have gluten free pasta?

    Yes

    Do they make wholewheat pasta?

    I did not see any whole wheat pasta listed on the menu, so I would think not. But they are very nice people, so if you ask to bring it in to them, probably they would be happy to make it for you in the style of one of their pasta dishes.

    How much is corkage fee?

    $20 per bottle as of July 2023

    Are there any vegan options?

    There used to be. However after informing the waiter twice that we were vegan, my husband's and my dinners were served with cheese. When we pointed this out our dinners were remade... smaller, with less of the "good stuff" and completely tasteless.… Read more

    Is this place free corkage fee?

    $15 per bottle as of 08/2018

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    UOVO | Pasadena - UOVO Pasadena dining room

    UOVO | Pasadena

    4.3(1.1k reviews)
    0.1 mi
    $$$

    I decided to have lunch at Uovo today to celebrate my sister's birthday with the hopes of being…read moregreeted by Wendy. It turns out it was her day off. I encountered a remarkable experience, it's my second time in this location and coincidentally served by an extraordinary server named Angel. From exceptional quality checks to tending to any need to make my family feel satisfied, he definitely exceeded my expectations yet again. Not only was the server attentive but the managers Philip and Miriam as well. They were not only ensuring the dishes came out at good timing but also engaging in a welcoming conversation. The pasta quality is truly unmatched but the seamless service really set them apart. Everything was phenomenal per usual, can't wait to be back !! Although we didn't catch Wendy , the experience was still fantastic, Wendy you're killing it in Pasadena !!

    I finally struck gold…read more For Mother's Day, my children treated my wife and me to lunch at Uovo in Pasadena. As Italians born and raised in Italy, we grew up eating pasta almost daily, and I consider myself a pretty decent cook and connoisseur of pasta sauces and traditional dishes. Uovo delivered in every way. We tried their tasting menu, which included pasta all'amatriciana, carbonara, tortellini in a beautifully clear broth, and a rich Bolognese sauce. Every dish delivered an explosion of flavor. The guanciale was among the best I've ever eaten outside of Italy. Kudos to Uovo for delivering true Italian flavors that so many so-called Italian restaurants fail to achieve. If I had one small criticism, it would be that they don't serve Italian bread. When the sauce is this good, "la scarpetta" is mandatory. Pasta is the heart and soul of any Italian restaurant, and not knowing how to properly cook it is a cardinal sin. We can't wait to visit Uovo again soon.

    Photos
    UOVO | Pasadena
    UOVO | Pasadena - Bar Seating over looking the kitchen

    Bar Seating over looking the kitchen

    UOVO | Pasadena - Cacio e Pepe

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    Cacio e Pepe

    Marina - Rabbit Bolognese

    Marina

    4.4(911 reviews)
    0.0 mi
    $$$
    Locally owned & operated
    Outdoor seating

    This restaurant is incredible. It has a relaxed, breezy, sunny feel, while being in the absolute…read moredriver's seat on excellent cooking and drinks. We started out with Bianco Negronis and the Hamachi Crudo, which was citrusy and perfect. The blistered bread and ricotta was also such an indulgent treat. For Mains, we shared the Truffle Cavatelli and the Charred Scallops Risotto. The truffle and sausage were so rich (in most definitely a good way) and paired so well with the slightly more bracing and magnificent Charred Scallops Risotto. The last dish, with the Calabrian chili and uni butter and mouth-watering scallops, is one of the best things I've eaten in years. To finish, we all shared the Pistachio Tiramisu. Not something I would have ever thought up, but so good. This place is a delight.

    Made dinner reservations for Mother's Day and we were seated promptly upon arrival. Marina is my…read morefavorite restaurant if I want to dine in Pasadena. Service is always impeccable and we usually order the same dishes but this time we did venture out a bit since there was also a special menu. The Caesar salad and lamb chops is a must get every time we go. We had also added the charred broccolini this time. The Caesar salad was amazing as always and the charred broccolini was a first for me at Marina and that was also very good. However, my partner and I were extremely disappointed with the lamb chops! We order this every time we come and this time, the seasoning is different. Don't get me wrong, it was still okay but since we already know how it is supposed to taste, based on the last 10 visits, this dish was a thumbs down this time. The seasoning on the lamb chops this time is something I would taste at a Chinese skewer spot. For the main dishes, we had ordered the branzino, the pork chop, dry aged NY strip, and crab tagliatelle. The branzino was not new to us but the rest are. They were all good except we would never order the pork chop again. When the pork chops arrive, my partner looked disappointed but still ate it. He had forced me to try some as well. We discussed it afterwards and the best way to compare it to is like eating Dave's Hot Chicken without the pickles and buns and has the coleslaw looking stuff with arugula mixed in. Well, I hope the lamb chops was a one off thing. My partner said we will have to hold off on going for a while now after this experience.

    Photos
    Marina
    Marina
    Marina

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    Celestino Restaurant - italian - Updated May 2026

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