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    Cavalier

    4.1 (51 reviews)
    Closed 7:00 am - 10:30 AM, 11:30 AM - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

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    Isabella M.

    Hidden gem! Wow! I never knew there was such a sincerely cool place in SA that I've driven by so many times. Amazing. Service was absolutely outstanding as our drinks were kept full and never empty. We were checked on through our entire visit. The food came out timely and was soooo absolutely rich in flavor and fresh. Amazing amazingly delicious food. Very very good. The mimosas were great! And extremely fresh! Tasted like the oj just fell from an orange tree! The vibes and ambiance were purely magical and the jazz! Amazing amazing experience and it really made my week coming here as I haven't explored any jazz brunch spots in SA. 100/100 definitely come by!

    Ora King Salmon
    Kalia A.

    This was the only restaurant that I tried during my stay at IHG. Although the food is on the $$$ end (because it's an upscale spot), the quality was great! Shout out to James for stopping by and sparking great conversation. Luis and Gabi earned a 5/5 for being so kind and attentive. I never ran out of water or had to call them for anything. Everything was delicious except I did not like the anchovies on my salad lol. Below are the ratings on what we ordered: *Lobster tagliatelle: 5/5 *Caesar salad: 4/5 *Ora King Salmon: 5/5 *Riesling: 5/5 I tried the restaurant towards the end of the day and it was pretty chill // quiet.

    Texas Coulotte with parmesan fries
    Inga C.

    Cavalier serves elevated food in an intimate, upscale room within a downtown business traveler's hotel. The InterContinental Hotel has had a major glow up and now has a sleek look with a smoky/amber/crystal/brass pallette. The dining room at Cavalier features a cluster of round booths around a pillar; seated there, we enjoyed a bubble of intimacy and conversation. On the burrata salad, the crispy prosciutto was a highlight. We enjoyed our tender steaks with their accompaniments (mashed potatoes, fries, broccolini, etc.). The sautéed mushrooms offered a variety of forms and a rich, savory taste. The cocktail menu includes mocktails flavored with Seedlip mixers. It appears that word has not yet gotten out about how good the food is at Cavalier. Couples looking for a new date night experience owe it to themselves to make a reservation. Validated valet parking is a nice perk, and there is River Walk access nearby.

    Ribeye sandwich
    Greg H.

    Loved the ambiance and the fun and variety in the lunch menu. If I could rate it 3.5 I would. I loved the ribeye sandwich but my daughter had the brisket sandwich. The brisket just did not speak or feel like Texas brisket. The fries were cooked perfectly and served nice and hot. The lunch special price was good especially for downtown. I also appreciated them having valet parking available. One of the reasons I rated it four instead of three was I provided them feedback that the brisket was not what I expected. They owned the feedback and offered to rectify it. We passed as we were hungry and thrilled with the ribeye sandwich we had.

    Healthy and colorful citrus salad
    Trish G.

    My friend and I checked out Cavalier for lunch and really enjoyed their "Express Lunch Special", which included soup, salad or sandwich, beverage, and a cookie. We started out with tortilla soup, which resembled more of a tomato soup with corn, but was seasoned well and very tasty. Next, I had a healthy and delicious citrus salad (endives, frisse, citrus segments, avocado, orange vinaigrette). I am usually not a fan of red velvet anything, but the red velvet cookie served with the express lunch was so good! Our friendly server brought out everything quickly and with a smile. This is a perfect lunch for those on the go or taking their lunch break from the office. I would like to return to try some cocktails and other dishes. Another bonus is that the restaurant is located inside the InterContinental Hotel on SA River Walk and they have free valet parking for restaurant guests. Be sure to check out the pretty decor and ofrenda if visiting the hotel/restaurant this month.

    Cavatelli Pesto Pasta

    Came to celebrate a friends birthday for what we thought was a really nice restaurant, and was met with some snarky comments by the waiter. I don't remember the gentleman name, but he definitely needs an attitude check for what he told my friend. The comment was somewhere along the lines of "We can't do that, This isn't Chili's." I probably would've gotten better service and better tasting food, If I were at Chili's . The food presentation is nice, but honestly, the food has almost little to no actual taste to it. I got a pesto pasta and honestly it tasted like Nothing, and neither did the chicken that came with it as well. Other than the ambience, I honestly wouldn't recommend anyone coming here until they improve their food taste, and perhaps better service on the Waiters.

    Menu
    Joseph E.

    My foodie friends and I decided to try one of the newest downtown upscale restaurants, Cavalier, located inside the Intercontinental hotel. Please note that parking can be an issue due to the downtown construction, but Cavalier will validate your parking if you use the hotel valet. Much appreciated! We arrive on time for our reservation and are seated promptly. After looking over the menu, which has a definite French flare to it, and decide to start off with some focaccia bread, oysters Rockefeller, Caesar salad and a glass of pinot noir for me. The focaccia was divine and didn't last long. The Caesar salad was their take on the classic and they did a good job. They plated in a very colorful way. The oysters are next and are also super flavorful. I can't recall the topping they add but it made it pop with flavor. The pinot noir was also very good. For my main course I go with the braised short ribs with broccolini and truffle fries. The short ribs were tasty and very tender. No knife was needed as a fork easily cut through the meat. The protein sat on top of some mashed potatoes that just soaked up all the brown gravy. The broccolini was a nice side but I really preferred the truffle fries. Very tasty and crunchy. Lastly, I made room for the Hibiscus Pavlova desert. You could tell it took some skill to make this dish. It was very flavorful. Overall, I enjoyed my first time at Cavalier and look forward to coming back and exploring more of the menu.

    Edmarie L.

    Attended lunch and absolutely recommend. A quiet and intimate environment. The lunch special is a great deal, for $20 you get half a sandwich with fries and a cup of soup, plus a drink and a cookie. The food is almost too much, I couldn't finish the soup.

    Hazelnut and chocolate mouse tart.  A la mode is optional, but it doesn't need an ice cream hype!
    Tina F.

    I had a chopped salad and added shrimp. No pic to share, but the shrimp were large, plump and sautéed perfectly. The shrimp were served on the side. The salad had generous portions of bacon, bleu cheese, corn, eggs, and vegetables and was served with creamy avocado ranch dressing, also excellent! Went back in the evening for desert and had (my description) the chocolate and hazelnut tart. It was both beautiful and phenomenal! Definitely enough to share. An excellent restaurant in a top notch hotel (Intercontinental).

    Ambiance - table for 1

    I'm surprised this place wasn't packed! I went there Friday evening and was the only diner. But the ambiance, service, and food were outstanding. This has been my favorite meal in SA so far. Looking forward to going back!

    Great ambiance and delicious food! The Supreme de Poulet was seasoned perfectly. Topped off with wonderful service from Paolo! We'll be back.

    Oven Roasted Cabbage

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    James B.

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    1 year ago

    I loved everything! Amazing drinks and atmosphere. Great service. So glad I went here

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    Ask the Community - Cavalier

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    Biga On The Banks

    Biga On The Banks

    4.3
    (1.1k reviews)
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    Biga on the Banks absolutely delivered a five-star experience from start to finish…read more When we first walked in, the restaurant was completely empty aside from my dining companions, but as the evening went on, the place steadily filled up -- and by the end of the night it was buzzing with energy. It was clear we were in the right spot. The curtains were drawn when we arrived, creating a cozy, intimate atmosphere. Then, after the sun set over the Bexar County Courthouse, the curtains were opened and we were treated to a beautiful view of the River Walk. The timing couldn't have been more perfect -- it completely elevated the evening. Service was outstanding. Toryn was our server, and his approach was relaxed, friendly, and professional. He checked in periodically without ever being intrusive, and our water glasses were refilled constantly without us having to ask. The entire front-of-house team worked seamlessly together and made us feel genuinely taken care of. We also were given a lovely bread service. And the food -- absolutely delicious. The starters were phenomenal and set the tone for the meal. The meats were cooked perfectly -- flavorful, tender, and beautifully executed. Every course felt thoughtful and well-prepared. From the atmosphere to the service to the food, Biga on the Banks exceeded expectations. I would absolutely return and highly recommend it to anyone looking for a memorable dining experience on the River Walk. Five stars all the way.

    This place in amazingly AVERAGE! Average service, average atmosphere and average food!…read more Nothing stands out, we could tell you a single thing about the dinner that was a head shaking approval. For such a high priced place the service is not even close to commensurate. Feels more like a Applebees level service. Additionally, things like serving bread that is cold, overcooking the meat - despite being supposedly the chefs preferred and recommend temp! The only nice option is that there is a 3 course fixed price menu that is relatively decently priced if you are ok with the options. But your meat won't be cook properly. Big pass from now on.

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    The Esquire Tavern

    The Esquire Tavern

    4.1
    (3.6k reviews)
    0.3 mi
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    Update to first review below, rating updated from a 3 to a 5 star (drinks & bartender would get 10+…read morestars if we could rate that high): Saturday night: Went back for after dinner drinks at the Downstairs (a "speakeasy" throwback, look up the history of the place to see why). Drinks were AMAZING! Bartender Rob made the best Negroni I've ever had. I asked him to use whatever gin he thought best--result was an artistic smooooooth full-bodied drink. Told him when I was done I'd lick the glass if it wasn't considered so uncouth for a 'mature' lady like myself to do so Hubby's Buffalo Trace bourbon old fashioned was also outstanding. Rob was the bartender last night who did such a great job, and his work was even better tonight. We highly recommend The EsquireTavern for excellent cocktails. We love the long wood bar and high copper ceiling upstairs, but love the intimate speakeasy atmosphere downstairs even more. We'll definitely be back every time we're in San Antonio! First review, Friday night: Drinks were great (Manhattan and Bourbon Old Fashioned). REAL drinks, no complaints at all about those. And the bartenders were very friendly and helpful. Those aspects of the Esquire get 5+ stars from us. But the appetizers were not good, close to inedible. It was about 8:30pm or so, so maybe they were getting ready to close out the kitchen but the chalupitas with chicken tasted like rubber, and no flavor at all. The seafood platter had something in it that was breading with shell inside, but no meat of any kind. We couldn't figure out what it was supposed to be. The shrimp was good and the fish was good but those other things... We'll always love the drinks, the long wooden bar, and the ambiance at the Esquire Tavern, but we'll eat somewhere else and come here for before or after dinner drinks. (See update above to this review for when we returned the next night for after dinner drinks.)

    Drinks good price but nothing special. Super sweet on the bexar hug and French 75…read more Food was overcooked and mediocre. Au just super salty. Service slow and lacking. Riverwalk restaurants pretty much suck, and for sucker tourists maybe. Haven't had a good experience yet.

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    Yard House

    Yard House

    3.9
    (1.1k reviews)
    0.6 mi
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    A great experience all around. I visited restaurant by…read moremyself, had to wait for about 15 minutes to get a table. Had a few of excellent beers - but the restaurant is all about beer, I'm sure every beer lover will be able to find something for themselves. I had "fried" edamame, it was superb, very enjoyable and just a touch spicy. Had jambalaya as my main dish - an explosion of flavor, almost licked the plate. Outstanding service, very attentive, friendly, helpful, prompt. Highly recommended.

    I've been to many yard house locations (typically on a concert day) and they are usually a well…read moreoiled machine. This location however I think needs a training refresh. Typically when you sit down at the yard house bar, the bartenders usually clean off the bar with a wet towel and remove the sticky beer/food from the previous patrons and then put down the place settings and black napkin settings. None of that happened. They also always card everyone in the party, I didn't see them card anyone in the bar this night. While there were plenty of staff (in different color shirts - white, black and grey) behind the bar not one person said hello, welcomed anyone on our side of the bar or made eye contact. They were more focused on cleaning the glasses than taking our order. It was just odd. Getting past that, I enjoyed the local cider selection (kiwi strawberry) and my husband enjoyed the Belgium golden ale house beer). Food was great as well we enjoyed the boneless wings Korean style, Miguel's queso and ahi sashimi. Delicious. I also enjoyed the music videos playing on one of the tvs that was so fun. Bathrooms were clean but both needed work. In the women's, I noticed the vacant/occupied switches were not in working order as some of the signs said occupied but they were not; and the ones that said vacant were occupied. My husband noticed that there was no soap or towels in the men's bathroom. It's the little things. Even if you are crowded you should be staffed well enough to take care of these things.

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    Lobster Garlic Noodles - Maine lobster, shrimp, shiitake mushrooms, spinach and parmesan.
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    Cappy's Restaurant

    Cappy's Restaurant

    4.4
    (845 reviews)
    3.5 mi
    $$

    It's crazy to me I haven't reviewed Cappy's before. Admittedly it's been a couple years since I had…read moregone since I'm always looking for something new, but as I sat and ate today I was kicking myself. Cappy's is so delicious. I used to go very often. They're a little on the pricier side but so worth it. It's beautiful inside and outside. Staff very friendly and accommodating. I won't wait so long again to go back. My go to meal the is Howard. Scrambled eggs with crab topped with a lobster tail. So so good. Even the little bread/muffin basket they serve you before the meal is great. Lemonade is delicious. My son had pancakes and bacon and inhaled them. His mother always gets the pot roast. She wasn't disappointed. I will say although the gumbo is decent, it's not the best I've had. The roux is very dark which gives it a slight burned taste. But the flavors are there. All in all love Cappy's. I won't make the mistake of staying away so long again.

    The ambiance at Cappy's was great, and we were warmly welcomed when we arrived for our reservation…read more We had a drink at the bar while waiting for our friends, and the bartenders and staff there were friendly and attentive. Unfortunately, the experience changed once we were seated. Our waiter was incredibly short and came across as rude throughout the meal. When we asked for recommendations or some of his favorite menu items, his response was essentially, "I don't know what you like," rather than offering any guidance. The service somehow felt rushed even though the food itself came out slowly, and there were very few check-ins during the meal. When it came time for dessert, we asked to see a dessert menu and were simply told, "It's on the menu you have," which summed up the lack of hospitality we experienced at the table. I ordered the Mustang Chicken, and unfortunately it was very disappointing. The chicken was fatty, full of tendon, and tasted more like a frozen piece of chicken that had been dropped into a deep fryer than something I would expect from a restaurant at this price point. It's disappointing because the restaurant has a great atmosphere and our experience at the bar started off so well. Unfortunately, between the table service and the quality of the food, I would not recommend Cappy's based on this visit.

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    Bar Loretta

    Bar Loretta

    4.5
    (272 reviews)
    1.0 mi
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    Bar Loretta was such a fantastic find. We were staying at the Marriott Rivercenter on the River…read moreWalk and wanted to get away from the super touristy River Walk scene. Earlier in the day I took a walk through the King William neighborhood and stumbled on this beautiful old house with an inviting vibe. We were so glad we came back for dinner. We were a group of five with a reservation and from start to finish the experience was excellent. Our server, Raymond, was personable, friendly, and genuinely great at his job. He gave thoughtful recommendations and made the evening feel relaxed and welcoming. We started by sharing several dishes, all of which were spot on: Pears and Greens salad with lardons, frisée, arugula, radicchio, endive, Danish blue, and bacon vin - $16. Fresh, balanced, and perfect for sharing. Crispy Brussels Sprouts with maple, herbs, pecans, and cotija - $10. Crispy, flavorful, and addictive. Mac and Cheese - $12. Rich, comforting, and well executed. For mains, Raymond steered us in all the right directions: Mustard Glazed Faroe Island Salmon with warm fingerling potatoes, parsnips, mushrooms, frisée, and herb oil - $30. Beautifully cooked and flavorful. Tomatillo Shrimp with grilled Gulf shrimp, white cheddar grit cake, and tomatillo butter - $28. Bold and delicious. Loretta Burger with crispy prosciutto, manchego, arugula, tomato, grilled red onion, and smash sauce on a brioche bun. Choice of fries or tots - $18 (some had tots, and one had fries - tasty). Absolutely nailed it. Queso Fundido Burger with fried chorizo-queso blanco, charred poblano, and cactus salsa verde. Choice of fries or tots - $20. Indulgent in the best way. My dining companions enjoyed a variety of wonderfully prepared cocktails while I stuck with a Topo Chico. I still felt right at home. Overall, Bar Loretta felt like a world away from the tourist-heavy spots along the River Walk. Dining out has gotten so expensive lately and too often the food or service does not justify the price. Bar Loretta delivered on both. Great food, great service, great value. Highly recommend. We would absolutely come back. 5 stars

    This spot is such a cute place to grab a drink with friends and enjoy delicious food. The interior…read moreis dark and moody. They also have an outdoor space, where we sat. Next time I'd for sure reserve a table inside to experience the ambiance. The servers were so sweet and took care of us well. Will be back!

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    Amazing drinks! Wonderful spot !
    Amazing drinks! Wonderful spot !
    Polenta Cake
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    Ride or die baby. And a beer. Lol

    Cavalier - newamerican - Updated August 2026

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