Everything about CAV is enjoyable. The atmosphere, service, food, parking is all great! We totally love the food! Never disappoints. The eclectic decor is so well done. It's not our first time coming here. We always seem to agree this is where you'll have great food and a conversation without it being loud. read more

Excellent food and service. The calamari is the best I've ever had. The salads are so delicious and fresh and flavorful. The service and ambiance are amazing. I love everything about it. read more

I raved about this place to my mom for mothers day. ordered the shrimp as an appetizer, 15$ for 3 supermarket frozen section breaded shrimp that weren't even hot when we got em. Chicken was dry, waiter didn't even know if they had any meals for kids. they were short for desserts. overall not a good experience read more

I've been coming to CAV since 2009 and it breaks my heart to leave a review that isn't 5 stars. This place used to be AMAZING but my last two visits have been awful. Most recently was one last week. I will start by saying they have the BEST coconut shrimp. We sat at the bar and ordered some of the shrimp, chowder and a salad. The chowder was served to me cold and coagulated. Not to mention there were no clams or potatoes. So just a cold bowl of thick cream. I mentioned it to the bartender who offered to take it back and put it in the microwave. I hate food waste but that was just not ideal. No crackers served with it and no salt and pepper. The salad was fine but the tuna slices were inconsistent. The staff was MISERABLE. One of these servers actually dropped an F bomb right behind me as he stormed past me mad about something. I know the owner unfortunately passed a few years ago, and maybe there is a new kitchen manager? Not sure but as a once loyal patron I won't be back. read more

CAV Restaurant - Coconut Shrimp - New American Near Me - Providence, Rhode Island

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Came in for brunch and was greeted by a cozy ambiance with plenty of antique decor to discuss as we were waiting for our food. Our server was extremely friendly and kind; however the food was lackluster. We started with a bowl of clam chowder which was creamy and salty. I ordered the french toast which was pretty standard and a little too sweet for my taste. I was hoping the apples, raisin and walnuts would add an extra complexity and wasn't impressed. My boyfriend got the poached eggs with bacon and was disappointed that the bacon was overly done and tough to chew. Overall the food was unimpressive (1/5) but the service and ambiance (4/5) made up for the experience. read more

CAV Restaurant - Poached Eggs with Applewood Smoked Bacon - New American Near Me - Providence, Rhode Island

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Great decor, different type of restaurant. Overall I was expecting this place to be great. A little underwhelmed, waitstaff wasn't engaging at all, really just order takers. Just a very average place. Take the wild Mushroom Crostini off the menu. $13 for a plate that probably cost a $1.50 to prepare. Stale toasted bread with veggies. The Pasta Florentine was okay, though not on par with Federal Hill. Great place to try for a drink or outdoor dining, though might be a while to try for dinner again. read more

Ambiance is great and food was very good. However, after ordering an $80 bottle of wine and enjoying the wine, conversation on a first date, and the ambiance, the waiter stopped by a couple times pushing for our meal order. Then he said we need to move it along cuz he needs to turn tables! For the 5 decades I hv been at 5 star restaurants all over the world for business and pleasure I hv never experienced that level of rudeness I'm not sure that I would come back to Cav! read more

I saw photos of this place and thought for sure they were photoshopped. There's no way a place could be so unique with such a great menu!!! CAV blew me away. Be prepared to spend a pretty penny when coming, but to have every expectation met!!! Excellent, refreshing, and interesting food. Great service. And the decor to match!! One of my new favorite restaurants! read more

CAV Restaurant - A handsome man, a rose, a beautiful dining area - New American Near Me - Providence, Rhode Island

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We had a late lunch at CAV on Labor Day and had a great meal. Our waiter was nice and efficient and our food came in a pretty timely manner. To start, we split the bruschetta, which really should be a portion for 4 people instead of 2. It was really good - but the portion size was definitely super generous! I also had a cup of lobster bisque and it was very good. Definitely make sure you get the lobster chunks! For my main, I had the lemon risotto. X had the same. It was very light, but really needed something else to give it a bit more flavor. The interior of the restaurant is super cute and I would recommend it on that alone. I love the décor and it felt super cozy. read more

The food was great and interesting with great serving sizes and variety. Incredible, attentive staff who never rushed us at all or overdid it either. Really comfy seats and beautiful decor. A new date night staple! read more

Love CAV! Went last night for my birthday started with goat cheese croquettes and coconut shrimp, both were delicious. For my entree I got the scallops over lemon risotto, scallops were not fully cooked so my waitress brought back to the kitchen to sear them a little more and they were amazing! My boyfriend got the filet and it was delicious. Such a pretty place! read more

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Every time my husband and I come here we are satisfied every time ! One of our favorites ! read more

CAV Restaurant - Shrimp and scallop risotto! - New American Near Me - Providence, Rhode Island

Stopped here for dinner on the first night of my solo road trip. It was exactly the kind of place I was looking for - something a little classy but still casual enough that I could sit outside with a drink and some small plates. I got the goat cheese croquettes and the mussels and both were delicious. I opted for. The tiramisu for dessert and it was so light and delectable. Absolutely superb and the the waitress wasn't lying when I asked if it was homemade. Great service and a great patio. Pretty decent prices on the apps as well. read more

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I recently took a trip to the CAV to try their Lobster bisque with some friends. From the second you walk in you are met with eclectic decor that sets the tone for what is almost guaranteed to be a great meal experience. Our waiter was attentive and informative. The Lobster Bisque, like the decor, was very unique as it's made with Tahitian vanilla. It almost reminded me of a butternut squash flavor so if you are looking for a traditional bisque this may not be for you but definitely worth a try!!! The Florentine was also amazing. I will for sure be returning to try out their lunch menu. read more

CAV Restaurant - Fresh Cut Pasta Florentine - New American Near Me - Providence, Rhode Island

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Visited during Restaurant Week. Have been told about this place for the past couple of years and just hadn't stop by, but glad I finally made it. This is a very cool space, it lists itself as a restaurant and antique store. The ambiance is kind of a retro bohemian style with a ton of old glass chandeliers hanging from the ceiling. It is very cool. We started with the extra course, Fried Cauliflower in a ginger garlic sauce. I am not a fan of Cauliflower but really enjoyed this app. The flavor of the sauce was good and the Cauliflower heals up well fried. Our next course was the salad. It was mixed greens, candied walnuts, Gorgonzola and a Fig Balsamic vinaigrette. Great flavor on a simple salad. I got the Grilled Sirloin for my entree. It came served on cipollini onions and bacon jam and was accompanied by Truffle Parmesan Pommes Frites. Great flavor combination and the steak was a prepared as ordered. My wife got the Ratatouille Parmesan Baked Gnocchi. Great dish! Full of flavor and the Gnocchi with the lemon basil sauce was excellent. We finished with the Blackberry Merlot Sherbet. What a way to end. Great pallet cleanser that would have also been great between courses. None of these items appear to be on their regular menu, but the meal was great and has enticed us to come back and try the menu. read more

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Oh the goat cheese croquettes were amazing and the reason I came in. They did not disappoint. The staff was charming and we will pop back in the next time we're in town to try more fantastic cocktails. read more

We arrived without reservations on a Sunday night at about 7:30 and the host was friendly and said he had a table. Walked us through the lovely restaurant and into the back room where we were the only people. It felt like time out. He never came back and it was almost 15 minutes before someone (still not our server) brought us water. No drink order, nothing. We walked out the back door. Hope perhaps another time we can dine there? It would have been nice to have been asked if we wanted to eat at the bar or have a drink and wait there for a table that wasn't its own island. read more

Totally enjoyed food was good ambience with excellent. No complaints will be back Next time I'm in Providence read more

Went to Cav for the first time and all I can say is wow. The service was phenomenal and the food was to die for. Very good atmosphere. Food came quickly and was perfect. Definitely going back read more

CAV Restaurant - New American Near Me - Providence, Rhode Island

What a fantastic lunch experience! The restaurant is still as eclectic and beautiful as it has always been. Our server was such a gentleman and the most polite and attentive waiter we could have asked for. Our luncheon meals were extremely tasty, beautifully presented and very plentifully! I highly recommend CAV and will be back, as soon as I can! read more

Wow! A gem. Came for brunch....my daughter picked it. None of the six of us had ever been, we are all happy this is no longer the case. I had the Sophia salad with blackened chicken....it was out standing. My dinning mates enjoys the white pizza, omelette with goat cheese onions, bagel with smoked salmon....we all tried ea others entrees & the consensus is....outstanding! Service, and ambiance are tip top as well. Vinnie took great care of us. You won't regret choosing CAV, we sure didn't. read more

My husband and I booked a 1pm reservation for Sunday brunch. We arrived on time and were told it would be a couple minutes and to wait at the bar. No problem! We waited at the bar and ordered a couple coffees. The bartender was very sweet and nice! We drank our coffees and waited.... And waited. We wound up waiting for 30 minutes before we decided to just order at the bar, as the host never returned to check on us or seat us. We waited another 5 or 10 minutes before we decided to just leave as we realized how overwhelmed the bartender was - He who bartended, made all coffee drinks, and seemingly settled all checks. We saw the host on our way out (seating another table) and my husband did say to him, "you had us waiting 40 minutes," to which the host responded, "did I?" The host somehow looked surprised as we left . We just went home. I'm so disappointed. The atmosphere is gorgeous and I was looking forward to trying the food, but unfortunately, I was left with nothing more than a bad taste in my mouth. We will not be returning. read more

Excellent food and drinks and a fun night out. Great ambiance. This is one my favorites!

Excellent friendly service who were very attentive to our needs . a warm environment seasonly decorated with entertainment made the evening a special memorable event that will be long time cherished. Food was beyond compare. Can't wait for the next adventure, seasons greetings! read more

An amazing Mother's Day brunch at this restaurant! Cocktail - pomegranate mimosa 10/10 A refreshing to start my brunch for Mother's Day! I then ordered the Brioche French Toast A la CAV. Soo delicious! Warm french toast drizzled with hot syrup topped with nuts and raisins! How can you not order this??? Sweet and salty combo! The main brunch I splurged and ordered the steak and Egg Benedict! The crusty bread smothered with a runny egg and a potato cake as a side! What a home run brunch! Parking is available across the street which is always great! read more

A unique, restaurant that is unique and pleasant. Staff are friendly, plenty of parking, and well worth the trip. read more

CAV Restaurant - Lobster and eggs, so good! Very nice atmosphere, and people are pleasant. - New American Near Me - Providence, Rhode Island

Let me start by saying I was SOO excited to finally come here and it was disappointing, my cosmo was basically lime juice and undrinkable, the calamari itself tasted good but the ratio of pepper rings to calamari was sad, then to the entree, I love a filet and needless to say it was a let down, the temp was cooked perfect but all you could taste was the burnt herbs they cooked it with... I might give this place one more try but for now it was a total letdown. read more

CAV Restaurant - Calamari - New American Near Me - Providence, Rhode Island

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Cool decor and decent service- my dinner was fair at best. I did enjoy the fried artichoke appetizer.

Great atmosphere & awesome service! Lobster Bisque, Goat Cheese Croquettes & the crab cake were all amazing. My husband enjoyed the cod special with pumpkin risotto. I enjoyed my pan seared scallops & shrimp dish from the main menu. The only downside was that it was supposed to be served with a lemon zest & lobster butter risotto. Instead, it tasted like bland, white Chinese sticky rice, so the dish lacked overall flavor. read more

Absolutely darling restaurant. Truly a feast for not only your tummy, but your eyes. The antiques are very well curated. I recommend reservations. I went for a weekend brunch and was not disappointed. Truly a lovely dining experience. They were very busy, but the staff worked so well as a team and didn't miss a step. Their food is excellent. I had the steak tips with poached eggs. I will definitely be back. Well with the nearly two hour drive. Easy nearby parking, which is always a bonus! read more

CAV Restaurant - Cute decor - New American Near Me - Providence, Rhode Island

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Selected CAV for a special dinner. Previously had enjoyed a great clam chowder and beer at their bar for lunch. Martinis, appetizers (coconut shrimp, bruschetta), service and environment were exceptional. Unfortunately, our entrees were hit-and-miss. Crusted chicken breast was very good. Leg of duck confit was a bit stringy but the duck breast, sauces, and sweet potato puree were wonderful and saved the plate. The "Poulet aux Poires" was a mess. As other reviewers have pointed out, the chicken breast was very dry, and I'll add almost tasteless. The pears and chive dumplings were very good. Consider bringing some lunch meat and order their signature dish "hold the chicken". Will return for drinks and small plates but don't like my odds with entrees, especially at their price point. read more

This is such a lovely restaurant that has art work from around the world. I was instantly welcomed and seated. The waiter was attentive to my needs. The food was delicious, I had the Pan Seared Diver Sea Scallops And Shrimp. It was fresh and plentiful. I would recommend the dish and the restaurant for a solo dinner or a date night or small gather with friends. read more

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Disappointing.... I will most likely not be returning, and here's why: FOOD - I was shocked with how underwhelming the food is here. The restaurant has been rated one of the best in RI 2021 so what gives? - The lobster bisque came with no crackers and no lobster meat .... need I say more? To be honest, it did taste a bit like pumpkin or sweet potato...we wondered if they used any in the broth to thicken it. - The poached eggs with spinach and garden salad were pretty basic and imbalanced. The spinach came raw, not sautéed and the garden salsa was odd with the raw red bell peppers mixed in. The roasted potatoes were overseasoned and didn't taste too fresh and well, the meal as a whole just seemed to lack cohesiveness. - The crab cake with poached egg is pretty, but not worth the price. The crab is clearly canned and overseasoned so you don't notice. But anyone who's eaten crab before knows there's a slight sweetness to it and it's best enjoyed when you highlight it's natural flavour, not overpower it with garlic and onion powder. The Siracha mayo did nothing for me but I DID finish every last crumb on my plate as I was starving lol - Mocha cappuccino was tasty, would order again! SERVICE - Our server Jeff was kind but I did notice something strange when he handed us our bill. The crab cake was priced at $19 on the receipt even though it's listed as $16.95 on the menu. When I brought this to his attention, he corrected the mistake but I ask myself how this happened in the first place. Generally speaking, when you type in a menu item into the register, there's no need to add or remember prices as they're already preset into the machine. Soooo seems like someone must've gone in there to type in that $19.... AMBIANCE - What a beautiful interior! This place is super eclectic and had everything from Santa's sleigh to African masks and mirrors. I felt really comfortable inside and there was a lot for my eyes to feast on. There's outdoor seating as well with heat lamps so the decor in general is great :) read more

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I wish I could give Cav 500 stars! This place is absolutely righteous and a perfect example of "old guard Providence" that has grown with the times. Where should I start??? I'll go with the decor first. An eclectic mix of Egyptian and modernist art covers the shelves, walls, and ceilings. Far from being pretentious, it feels natural and well-thought out. The lightning is low but not too low - feels very romantic and a bit like NYC or Paris, to be honest .... Moving to the staff, they're all kind and knowledgeable and have great senses of humor. I've never had a negative experience here. Finally, and perhaps most importantly, let's talk about the food! Oh, wow - as a vegan, they have amazing options for every meal block. This is honestly one of few places where I consistently say "well, we couldn't come close to making this at home," which always makes Cav a trip well, well worth our time and money. Take a look at my photos, and you will get the idea! Everyone should frequent this wonderful restaurant. It stands as an example of a place that does EVERYTHING right!!!! read more

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My sister and BIL have dined here for brunch on several occasions but never for dinner. I happened to be in town for a 3-day conference so they met me here for dinner on a Friday around 7:30 p. The restaurant and bar were both quite busy but we had reservations and were greeted and seated immediately. The host was very friendly as well as our server, Tom. Both had asked if we had dined here before. We were offered waters and drinks immediately to which my sister and BIL ordered iced teas. We decided to share the pan sautéed calamari with Italian peppers and Walnut Encrusted Brie, Brandied Sundried Apricots, served Warm with Crackers. Both were outstanding!! The Brie was so smooth and creamy and the brandies apricot complimented the Brie so well. The calamari was the best I've ever had! So flavorful and tender. For entrees, my BIL has the shrimp with cannelloni beans over cavatelli pasta. The dish had a great smoky flavor and we learned from Tom that it's smoked paprika. My sister has the lobster with peas over papparadelle pasta. I've never seen such thick cut pasta. Her dish was also outstanding. Me, I had the pan seared scallops and shrimp with shaved pea pods over risotto. This was the best scallop and shrimp dish I've ever had. The seafood was perfectly cooked and seasoned and the risotto was also perfectly cooked, full of flavor without feeling heavy. Tho I was very satisfied and could have left without dessert, my arm was twisted to join in dessert. My BIL and sister both had the chocolate mousse cake (there was a name for it but it escapes me) and I had the tiramisu. The desserts did not disappoint tho I thought the chocolate mousse cake was good, it was a bit rich and dense for me but the raspberry sauce that accompanied it was refreshing when eaten together. My tiramisu was excellent ...not too heavy nor sweet. A great dinner with exceptional, friendly and helpful service. We're fans!! read more

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CAV is definitely one of our favorite restaurants in Providence. The food is consistently fabulous. The decor is warm and elegant. They have been so creative with creating safe dining spaces during Covid. They've hung doors and windows between tables that just add to the great vibe. Last night we had the Goat Cheese Croquettes, calamari (maybe the best I've had!), truffle ravioli and salad. Everything was excellent. I've never had a bad (or even "not great") meal here. read more

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Fantastic dinner! Full menu despite shortages and exceptionally high quality.. flavors bursting though not overpowering. Service was exceptional. Seemed like a warp in time back to 2019. Thanks CAV! Somehow when I went to market today and shelves were half empty my experience tonight gave hope. Great work! read more

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Securing a weekend reservation was simple, and ample street parking was quite easy to secure at this gem in the Jewelry District of Providence. The entrance to the restaurant was very much like a bistro one would find in Paris. The whole restaurant is adorned with beautiful chandeliers, lighting, and antiques, and all of it is for sale. The menu is eclectic, and the appetizers are absolutely creative and delicious. The menu offers a variety of entrees, and the desserts were also an absolute treat. The chocolate torte with the raspberry syrup drizzle was rich, but it was also a sweet light ending to a perfect dinner. Service was attentive, and the experience of dining in a antique mecca made this dining experience a memorable one. I look forward to my next visit to CAV. read more

Dined at CAV for the first time to celebrate my husbands 40th Birthday! We started off with beer, white sangria and calamari. Didn't have to wait long before the Calamari was served and it didn't take long before the plate was empty! My husband chose the Filet Mignon and after deep consideration I decided on the Scallops. Both meals were delicious - of course I had to try a few bites from my husbands plate! We did not enjoy the desserts that looked exceptional, next time we will have to try one! read more

CAV Restaurant - Caramelized Pan Seared Diver Sea Scallops And Shrimp - New American Near Me - Providence, Rhode Island

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Service excellent and food were equally excellent.enjoyed the antiques that were available for us to see Rating 5 star read more