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CAV Restaurant

4.1 (656 reviews)
PriceyNew American
Closed • 11:30 am - 3:00 pm, 4:00 PM - 8:30 PM

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CAV Restaurant Photos

Business Info

CAV RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Good for groups
Outdoor seating

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Recommended Reviews - CAV Restaurant

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Salted Caramel Gelato
Carol C.

Dinner at CAV was exquisite! The eclectic decor, food and service were impeccable. They have a nice beverage menu. Two of our foursome had OJ & rum cocktails, two of us had red wine. I had a glass of the lowest priced Cabernet Sauvignon ($11.50) and it was lovely. A basket of warm bread and whipped butter was delivered to our table with the drinks. We started with 2 orders of shrimp cocktail ($15 each). Each order had 3 huge shrimp in what tasted like a homemade cocktail sauce. The Native Point Judith Calamari ($18) was pan seared with garlic, lemon, banana peppers and basil. It had a lovely buttery flavor and was so good. My entree was the Duck Confit ($38). The seared breast was enhanced with a cranberry orange compote; the leg with a blood orange brandy demi-glace accompanied by sweet potato sage puree. The meat on the leg literally fell off the bone and was absolutely delicious. My dining companions had the Poulet aux Poires (chicken with red pears, $31), Lobster Pappardelle ($39) and 14-oz. Grilled Ribeye Steak ($49). All were delectable, and there was plenty to take home. Since we were (belatedly) celebrating my birthday, the restaurant brought me a complimentary scoop of salted caramel gelato with a candle. Nice touch!

Kim S.

I was here for a private event and the menu was a brunch menu...it is the perfect restaurant for a special occasion. The food is plated beautifully and tastes amazing. The atmosphere is eclectic but classy. Service is reasonably timed and the staff are on top of drinks and clearing the plates. I will definitely be returning for dinner soon!

Full length mirrors hanging from the ceiling and art all around
TJ J.

There's a really rich food culture in RI and CAV is one of them. The food , the art filled environment with statues from all around the world and great service are all things I really appreciate and to get this all under one roof was an awesome experience! I live in NYC so I m somewhat jaded by eating out in other cities because I don't feel like there's a comparison to our rich and diverse food culture. However, this place made me question my own thoughts! Big portions too. I'll definitely be back. Go here!!!

Goat cheese caramelized onion omelette
Shel D.

Kickin it off with the queer o meter. A solid 10 perfect for everyone, eat drink and be merry! We went for a Sunday brunch with a friend. None of had been there in a long time and the last visit was a dinner. We enjoyed it then and we got a refresher on why. The funky decor, friendly staff and great brunch choices ranging from soups to sandwiches to omelets and more. For drinks we got a rum runner, Bloody Mary and a a coffee martini. The rum and martini were excellent. The bloody? It wasn't great, it lacked the depth and complexity I like in a good bloody. Frankly that's my only con. See the pics for the food which was all perfect. And our server was top notch. Go check it out sometime for a change of scenery and great food! Cheers!

Brioche French Toast A la CAV and Eggs Supreme
Kelly F.

Unsure why my photos didn't post from last review but here they are. The brunch here is phenomenal. There's free street parking. Service is always amazing. The restaurant itself is very cool with lots of eclectic pieces of art.

Iced caramel latte
Haley T.

Had such a yummy breakfast here and can't wait to go back again. I honestly think this is one of the best brunch spots, the atmosphere is so fun (lots to look at inside) and they have a little bit of everything. Almost everyone in our party got the eggs benedict (one of our favorites here) and it was truly a 10/10. I also got belgian waffles to share but we ate those so fast I couldn't even take a picture. I never really love getting iced coffees at restaurants I feel like it never tastes right but we got a huge iced caramel latte and it was amazing. It's a great spot for events (they have a private room you can book) has plenty of seating inside and also outdoor seating options.

Crab cakes
Christina A.

Wow. What an amazing ambiance- loved the decor and antiques. Came here for brunch on a Sunday to celebrate my daughter's 21st birthday. Wait staff was very attentive . Drinks were very good. We got spiked pumpkin lattes and an expresso martini. We all enjoyed our meals very much. Had reservations at 11 and was done by noon. Only con was the one bathroom- constantly a line and a wait so that was a bit aggravating.

Tuna steak
Samantha J.

We made a reservation here for our anniversary dinner. Inside the restaurant was eclectic, wasn't sure what to expect as we'd never been here before. But I liked it! Our server was Tom, he was great! Seems like he was serving every table on the Tuesday night but the service was still very good! We were chatting during dinner so it was nice to not have someone checking on you every 5 minutes and interrupting the conversation. I had a maple old fashioned that was very good. We got the tuna steak, bolognese, and a dinner salad. Everything was good! Serving sizes were perfect for us. We had the salted caramel gelato which was also very yummy! Would recommend visiting!

Striped sea bass with gnocchi
Dan K.

While we were visiting Providence, we made a later dinner reservation at CAV. The location is in a very quiet area and it sits back, nestled in a corner in between some buildings. The inside decor was very eclectic, but it all kind of comes together and was unique. Our server was great. We had lobster bisque and a Cesar salad to start. Then for our entrees my husband had the lobster pappardelle (so good) and I had the striped sea bass (pictured below) everything was cooked perfectly. The prices were reasonable as well. For dessert, the blackberry merlot sorbet had so much flavor and was delicious!!!

Scallop and shrimp
Leesa T.

Food always on point Service was also really good. Never a dirty dish left on the table. Restaurant clean and enjoyable.

Swordfish ravioli special

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Reviews are largely positive. Many highlight the unique eclectic ambiance, attentive friendly service, and flavorful food and presentation. Drinks are also well-liked.

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1 year ago

Never disappoints. Food, atmosphere, service- all great. Enjoyed a wonderful dinner with friends. All of our entrees were wonderful!

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1 year ago

Great place to dine. Went for a special dinner and was not disappointed. Will go back again in the near future.

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4 years ago

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1 year ago

Great restaurant. Lovely ambience. Food was delicious. The waiter, Tom, was friendly, courteous, and efficient. I will be back soon!

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3 years ago

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Page 2 of 17

Ask the Community - CAV Restaurant

I will be in the area for Mother's Day and was hoping to make a brunch reservation for 8 adults and 1 child, do you have high chairs?

Yes we do

What menu items are vegan?

They have a fantastic pasta that's marked vegan. It's amazing! They also have numerous vegan brunch items.

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Oberlin - Wood-Roasted Basque-Style Cheesecake (~$16)

Oberlin

4.2(339 reviews)
0.4 mi•DownCity
•$$$

Outstanding dining experience. Sat at bar and ordered several appetizers and shared a few entrees…read more Highest quality food preparations. Amazing and unusual but simple flavors. Try anything and you will be wowed. Can't wait to return.

The good parts: the ambiance is nice, and the food was quite tasty. My partner had the pork ($40)…read morewhich was a whole tenderloin and which he thought was delicious and good quality. My pieces were tasty but a bit fatty (hard to chew). I had the eggplant ravioli which was very rich and tasty ($28) - but so heavily sauced it was hard to tell what was what. The less good parts: the cheap wood chairs are too uncomfortable to sit on very long (I moved to the banquette next to my partner). The food is overpriced. It really needed something with it - bread, potatoes, vegetables, anything. The pork came with a few bitter leaves of a salad. I have a small appetite in general - I usually take home half my food anywhere I go. I looked at the food and said "we are going to have to go to IHOP later" because it was a light snack. The only bread available cost $12. Maybe it's amazing but I just couldn't bring myself to pay $12 for bread on principle. The food took awhile to arrive. Long enough for the server to tell us she was leaving for the night and to get up and order two drinks directly from the bar myself. The servers were nice in a way that felt somewhat forced. We are finding someplace else for dessert. I really liked my espresso martini, and that was within the price range I would expect ($13).

Photos
Oberlin - Bar

Bar

Oberlin - Carrot & Mascarpone Anolini (~$26)

Carrot & Mascarpone Anolini (~$26)

Oberlin - Green Thumb Cocktail (~$13)

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Green Thumb Cocktail (~$13)

Ellie's - Chocolate croissant

Ellie's

4.3(618 reviews)
0.4 mi•DownCity
•$$

I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Photos
Ellie's - Pastry display case with all the amazing house made pasties!

Pastry display case with all the amazing house made pasties!

Ellie's - Ellie's Signature Breakfast Sandwich

Ellie's Signature Breakfast Sandwich

Ellie's - Entrance to Ellie's located on union st

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Entrance to Ellie's located on union st

Gracie's - S'mores Mousse

Gracie's

4.4(826 reviews)
0.4 mi•DownCity
•$$$$

I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.

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Gracie's
Gracie's - Tuna crudo

Tuna crudo

Gracie's

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Waterman Grille - Korean Fried Chicken Wings

Waterman Grille

4.3(809 reviews)
1.7 mi
•$$$

Saturday night, jam packed with people. Make a reservation! Sat on patio and enjoyed the water…read moreview. Dinners were outstanding, drinks were perfect. Birthday dinner, so our friend got a cute card signed by the staff and a candle in a complimentary dessert, Tahini Semifreddo . (raspberry coulis, candied sesame, chocolate magic shell). It was very good But the star of dinner was the Salted Caramel Sundae Salted caramel gelato, whipped espresso, pecans, cracker jill. OMG! I'm going back just for the apps and that dessert. Newport Restaurant Group gets it right every time. I am an Ironworks/Avvio groupie but now adding this restaurant to my rotation. Service was fantastic, I wish I remembered our server's name but he was great. S/O to the Manager, who was also fantastic, I saw him clearing glasses, adjusting tables, interacting with service people and asking if they were okay (as a former rest.owner, this is huge!) and talking with customers. Bravo Sir. You were noticed and appreciated.

Love the service and the vibe. My wife and I went here as part of the Chase Sapphire dining…read moreexperience credit. We were seated and served very quickly, with a smile of course. The feel upstairs at the high tops is a classic hybrid of elevated dining but with a relaxing vibe. My only complaint is that the space with the high tops is tight and you're always in someone's way. The tables are also a little tight; if you have more than 2 waters, 2 drinks, and a couples plates, you need to play Tetris and hope you don't know anything down. The food was very good. The starter portions are all very generous. We got the beet tzatziki and the olives. The pita with the tzatziki was surprisingly fresh and pleasant. The beets were something I wasn't expecting; I ended up loving it. The olives were phenomenal and the little red peppers they put in there were addictive. We split he Waterman salad with shrimp. The shrimp was very well prepared and was season and cooked perfectly. Everything felt fresh. The entree's were also very good. The blackened cod had a good flavor profile with the rest of the plate. The seared salmon was also very good. My wife had it well done because she was pregnant, and usually well done salmon is done poorly. They somehow made it work and came out phenomenally. Between the service, portions, and food, I'd recommend giving this place a try!

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Waterman Grille
Waterman Grille - Blackbird Farms Beef Stroganoff

Blackbird Farms Beef Stroganoff

Waterman Grille - Deviled Eggs

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Deviled Eggs

Julians - Waffles, home fries, white toast, and scrambled eggs

Julians

4.0(1.7k reviews)
0.9 mi•Federal Hill
•$$

Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

Back again with another great experience! Came on a Monday morning with my family and got seated…read morepretty quick outside. Ordered the lil Lyon pancakes and they were the perfect mix of sweet and savory. My sister got the French toast and they are always good! Service is not too slow and the staff is always friendly. I love coming here!

Photos
Julians
Julians - Fried Chicken Sando

Fried Chicken Sando

Julians - Mural at Julian's

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Mural at Julian's

CAV Restaurant - newamerican - Updated October 2026

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