Upon entry, a small cocktail seating arrangement on the left is warmed by a blazing wall of fire that offsets the stark metal lighting of purple tinted balls that seem to float freely above ones head and throughout the space.
Catalyst was a win from the moment we walked in. I can't remember the last time we entered a restaurant and the host genuinely smiled and said hello. Reservation for 6 that ended up being five and we were ten minutes late. "That's no problem, your table should be ready in a minute or two." And it was.
The post modern architecture uses soaring ceilings and enormous swathes of warm, comforting wood paneling that is enmeshed with industrial ducts and commercial framed windows to welcome you to sparse Kendall Square. The seating area is divided into three distinct sections including the bar with tall chairs and tables, the front facing window expanse with low and wide seats and the cozy back area that is framed by the open kitchen glowing in the rear. Tables are spaced far enough apart so one is not cramped. The flat black sheen floor holds the entire restaurant together and flows from one section to the next.
Although our server forgot about our first order of drinks, once this minor blip passed, the meal was a delight. Attentive servers, professional attitude, well prepared food.
The bartenders' choice cocktail was cucumber vodka paired with lemonade. Good but I switched to Sapphire martinis after the first one. A glass of excellent spicy red wine was had by one of the party. The rest continued with martinis.
Thick and meaty oysters, juicy and succulent, were served with a mint pesto "dollop" and arrive on beds of see salt with seaweed garnish.
An amazing house made garganelli (similar to ziti) with chicken oysters, bacon, and black truffle butter sprinkled with fresh shredded Parmesan follows. This tender morsel of meat from the backbone is rarely used but is a French specialty that allows the chef to display his mastery of French cuisine, evident throughout the menu. The bacon bits and truffle butter meld into the chicken and garganelli creating an almost creamy fabric.
Gnocchi with oven dried tomato and black olives are purported to be "the best gnocchi ever eaten" by a man who makes gnocchi. This gnocchi is simple, soft and luscious.
The Catalyst Burger with "bacon, caramelized onions and roasted tomato" served on a brioche bun with "house made ketchup, mustard and aioli" is wonderful. Prepared to perfect med rare, the meat is juicy, tender, seasoned with a bit of salt and one of the best burgers I've ever tasted. The bun suits the affair quite well and contains the whole "mess" perfectly. The ketchup alone is worth ordering since the ramekin contains the single most delightful order of tomato sauce ever concocted. I got lucky and was given an entire half of a burger since a lady friend had ordered a bit too much food and happily gorged myself on this meaty sandwich.
Roasted cod with olive oil and crushed butterball potatoes surrounded by a fennel based mussel chowder with tarragon (parsley, basil and chives?) butter and cream was on par with the finest prepared fish I or anybody else at the table had ever eaten. A nice sized chunk of cod literally crushed the mashed potatoes below and created a starchy mop with which to spoon up the delicious mussel chowder. The cod is exceptionally buttery, tender and flaky, falling apart with the slightest application of a fork, pan seared with salt and pepper - crispy on top, perfectly paired with the seafood in the underlying chowder.
Deep and delicious cappuccinos and espresso follow, earthy; the coffee has a near thick quality to it.
We finish with several flutes of prosecco - extraordinarily crisp and dry, a perfect conclusion to an amazing new addition to the Boston restaurant scene. We had somewhat low expectations once we found out Catalyst had only been open for four days but honestly, in my mind it had been open for several weeks. Two friends from the "venerable" NYC were particularly pleased, I believe at some point during the hours after dinner both commented "nice choice" for dinner. We all know that us Bostonians don't need New Yorkers' stamp of approval but without even fishing, stamp was granted.
Easily accessible from the Red Line, this day four experience was incredible. As most folks note, it is hard to review a restaurant in its' early days but some how, Catalyst succeeds. Amazing. read more