Grouse Mountain Grill is our favorite restaurant in Vail Valley. The service is professional, the…read morecocktails are served perfectly, and the food is the best. We either get a few appetizers to try or an entree and an appetizer. Though we try to patronize different restaurants every night, we usually return to Grouse Mountain Grill several times a season because we enjoy the food and experience,

Fine dining and even finer staff. Dan and his culinary team are amazing. The Ceasar Salad, the Osso…read moreBucco, and then the birthday desert for my wife, all were over the top. Can't wait to come back.

For reference my 5 star experience was in the gondola. Highly recommend doing this though while in…read moreVail! Definitely felt like I was back in a Switzerland ski town! The gondola is cool because we had our own speak to play whatever we pleased! It felt very private and intimate which I really enjoyed. I loved the decor throughout the restaurant and our gondola had cute little touches as well. For example they had a coo coo clock that when off every hour. For drinks I tried their feuerzangenbowle and the muled wine. My husband got a Hugo spritz and jagertee. I loved my drinks the feuerzangenbowle uses flambé which was so cool!, it's pretty similar to the muled wine. Muled wine is always a favorite of mine when the weather gets cold! Our server was awesome and super attentive. He answered any questions we had and was very friendly. The gondolas have a set menu we ended up ordering more that was on the set menu since I wanted fondue and my husband wanted the raclette. We added on a fondue, ordered the raclette that came on our fixed menu and added on steak, along with the pretzel that comes as an appetizer. The food was really good, I think it is also just so cozy and suiting for the cold weather! Fondue and raclette are also just such a fun way to dine! Highly recommend and definitely will be back just to try the standard experience too without the gondola.

Alpenrose is a fun German restaurant in Vail with a cozy, alpine-inspired atmosphere. The outdoor…read morepatio is especially cute, and the inside continues the charming German theme. It's a popular spot, so I definitely recommend making a reservation. The menu isn't huge, but it offers a nice selection of traditional German favorites like bratwurst, schnitzel, fondue, and desserts. The food was enjoyable, and it was a fun dining experience, especially if you're looking to try classic German cuisine.

Came here for a family dinner after a day of skiing. Overall the service was amazing, the food was…read moregreat, and the vibe was quiet but elegant. Our server was extremely knowledgeable and helpful with providing recommendations. We started off with the bread and fondue. The fondue was a big hit with our table, and the cheese was so tasty. The bread was also good, and had a nice unique taste. For mains I tried some of the following: -steak frites: delicious and cooked perfectly, and a huge portion of delicious fries -mussels: definitely a miss, and tasted a bit too salty and the sizes were pretty inconsistent -filet: amazing -mushroom ravioli: absolutely horrible, literally the worst ravioli I've ever had -cacio e pepe: sooo tasty, but tastes was more like carbonara vs a traditional cacio e pepe. I liked the presentation and really loved the pork too. I would definitely recommend sticking with the meats here, as the pasta and seafood were major misses (except the cacio e Pepe was amazing) Overall a solid option for a nicer meal, but not the greatest place ever.

Great service. Chase was really attentive and great to talk to. We loved the heirloom beet salad,…read morehowever, it was split for 2. We weren't asked if we wanted it split - this made it $25, which was not worth it. I opted for the table side cacio e pepe which was super cheesey and also had delicious pork belly blended in. My husband had the burger which was 2 larger patties combined - we only wished it could've been cooked more medium rare because the flavor of the meat had so much potential! We weren't hungry for dessert but the table next to us got a unique mason jar dessert that looked like it was packed with chocolatey goodness. This restaurant is inside the Westin, and you can park in the garage and get your ticket validated.

I stay in Edwards sometimes for work, specifically at the Inn at Riverwalk right next door. I…read moredecided to try out the Rose, and it's now officially one of my favorite restaurants in town! It was completely dead at 12pm on the Saturday I was there. I ordered a Buddha Bowl with Pork Belly ($25+$8) which definitely reflected the higher prices and cost of living of the greater Vail area. Service was great. Decor was charming. Plenty of parking in spaces right outside. This was my second choice for lunch that day, but now it'll be my go-to whenever I'm here in the future!

We walked into this small, upscale casual restaurant right before the kitchen closed. It took a…read morefew minutes to get seated. We opted to sit inside (instead of the outdoor patio that has a view of the parking lot). The food and cocktail menu was unique Asian Mexican fusion. We ordered the: *Yuzu One For Me - green tea vodka, yuzu, grapefruit mint *Red Harvest - gin, red pepper, mint, chili, lime *Rose Ramen - miso bone broth, pork belly, soft boiled egg*, basil, ginger, scallion, sriracha *Taco Platter - 4 tacos (chose 2 ahi & 2 pork belly) All the portions were very small so if you have a bigger appetite, you should order an appetizer. Ample parking. Staff wasn't very friendly (but they might have been in a hurry to get us to leave since we were the last patrons in there). In a quaint plaza called the Riverwalk. Lots of cute shops, eateries, and a 2 screen movie theater that has a surprisingly large food menu.

You will get to the restaurant with their sleigh ride. Dress warm as you most likely will get a lot…read moreof snow on yourself. Very nice restaurant, unique mountain dining experience, but overrated. The staff is great, the food is delicious one of the best in town, but the ammount of food you getting is very little for the price you are paying (specially the foie gras, i did not want to believe its size, do not order it). I have never got this tiny portion anywhere else before, on top of it, my tiny goose liver came out raw and bloody, so i had to ask them to cook it longer. They seem like being very much under staffed, so you will have to wait pretty long in btw courses, we spent there close to three hours to finish our dinner which is way too long time with little children. I guess with the small portions this is the only way guests do not to leave the place hungry.. Everything tasted delicious and the bone marrow we ordered extra - as it is not part of the menu from where you can order for their fixed price -, was best part of the meal, was so good, really worth ordering.. . The food was nice, and the service was decent. It was an experience but honestly it does not worth the money you are going to pay for it.

What a cool experience! When we arrived, we were greeted with chef's choice of small bites and…read morechampagne. They truly did take great care of us. The full 5 course meal experience was amazing. Started off with the soup, then salad, then appetizer of choice and your entree. You finish up with your choice of dessert too. The food was lovely. The ambience was so rustic and chic. I loved my visit here

Great vibe and good drinks, prices are very reasonable for Aspen. We especially liked the mezcal…read moredrinks, and the martini was cold and well balanced. The interiors is very cozy. My only complaint is that the close a bit early, things were just starting to pick up when they did last call.

Really had a struggle meeting up with some friends there. Location is great, ambiance is great,…read morebut Saturday night these guys can't handle any sort of bar atmosphere. "OK to start a tab? 2 beers". "No, if you're with them you have to be on their tab." "But that's like 15 people that have already eaten food and been here for an hour." "That's how it is man." "OK 2 beers" One hour later.... "Your share is $98. Pay here." F this place and the pink Hawaiian shirt wearing manager that couldn't recognize a good time in a Las Vegas Chuck E Cheese on mushrooms. Nice decor, bad vibe.

If you like undercooked food this is your place. I ordered a burger medium and it came out rare…read more Management tried arguing with me and said ,"thats what we consider medium". Burger temps aren't not based off opinion, they are based off temperature... they took the burger back and threw the same patty on the grill and gave it back to me. The picture I added was taken after they cooked it for a second time, and it still wasn't cooked to medium. It's extremely frustrating when the management argues with a customer. Extremely unpleased with my experience here.

They had the coolest salt and pepper shakers!!!…read more The server was sweet and prompt. The food was tasteless. Duck wings were the best, but heavy sweet syrup and not a lot of duck meat. Barratta was horrible. $6 for table bread. Lamb shank was dry. Couldn't finish the meal. Drink was light. Wines were ok. Ambiance was as expected. Topper was we couldn't sleep (stomach ache) and daughter threw up in the middle of the night. We would never go back. :(

I'm leaving yet another... 5 star review for The Pullman because every year I come dine at this…read morerestaurant I am blown away. First off, the most notable thing about this experience was the genuinely most amazing waitress I think I have ever encountered, Grace. Grace was the kindest soul, she took such amazing care of us and went ABOVE AND BEYOND. Me and my family will go out to eat now and say "she was good but not as good as Grace". Second off, The food was AMAZING per usual. I had the Wagyu steak and it was cooked perfectly, I usually hate going out for steak because I find it to never be seasoned as much as I'd like but this took the cake. The blue cheese dip with chips was so delicious, like possibly one of the best things we have ever tasted. We also tried to carrot cake sorbet which I know sounds odd but it was so delicious, you can tell the kitchen staff puts their heart and soul into this food. My husband got the special, which was like a Turkish ricotta stuffed pasta and it was AMAZING. Even my sister who got the wagyu burger, AMAZING. My only critique was the hostess was very rude to my family for no reason when we walked in which almost turned my parents off from trying to the most amazing restaurant. Luckily, the service got amazing after that. Everyone was so kind and helping everyone, just a great atmosphere. They also had the Knicks game playing which was great haha. I can't wait to come back next summer for my favorite meal despite living states away we will always make it back to The Pullman.

Food was 10/10, service 10/10, great interior dining room. Would definitely come back if I'm ever…read morein town again. Highly recommend! I started with the pickled deviled eggs - little vinegar taste with a slightly sweet filling is a perfect combination. 10/10 The Steak Tartare is unlike any tartare I've ever had before. It comes on this homemade tater-tot that's shaped kind of like a piece of bread or a cracker. I wasn't expecting it, but it made the dish. There is some sort of sauce drizzled, which tastes like an egg yolk base. I scraped it with my fork so I could eat all of it! So delicious! Finished with the Pierogies. Handmade, thin wrappers with perfect, delicious filling. It comes in a bowl with an amazing sauce I couldn't get enough of. I literally used a spoon to drink it! If you're in town, get a reservation - they are very busy!!! It's worth it!

Clarks was a true delight. The staff are all so friendly and hospitable. It's a small place but…read moreoffers plenty of seating. They do get pretty busy during lunch, so we had a 20-minute wait for seating by the bar. They offer a great variety of oysters and shuck them as you order them. The lobster roll was my favorite. The lemon aioli was perfect with the fresh-tasting lobster. The shoestring fries were crispy and stacked mountain-high. The kale was also really tasty. The clam chowder had more bacon than clam, but the flavor was delightful.

This is a local spot, has been around for years and is casual and not fancy on purpose. The…read moreservice was great but we did have a what we hope was a fluke with the oysters. We ordered some east coast oysters, and two of the varieties had a very unappetizing smell. I have never seen this before. We could tell they were fresh but we couldn't get past it. So unfortunately we only had one type and returned the rest. They were very nice about it but it was a huge bummer. We also had the crab cake and branzino, both were really good, the sides were also all nicely executed. I would come back and give the oysters another try. Don't put paper on the tablecloths, either have white cloths or a nice table you can clean, this is a personal preference obviously.

Beautiful atmosphere, delicious food and terrific wine! Service was excellent too. Patio seating…read morewas relaxing.

Our experience at Meat & Cheese in Aspen was disappointing from beginning to end…read more To start with, the food was mediocre in every sense. The quality did not justify the prices, the flavors were forgettable, and nothing we ordered stood out. Unfortunately, what happened afterward was far worse. My wife accidentally left behind a shopping bag containing a brand new pair of sunglasses she had purchased earlier that day. When she returned to retrieve them, our interaction with a server named Carson was deeply disappointing. Instead of simply confirming ownership in a courteous and professional manner, Carson repeatedly questioned whether the sunglasses were actually hers. He kept emphasizing that they were brand new and worth around $600, making it clear that he found it difficult to believe they belonged to her. It was impossible not to feel that she was being judged based solely on her appearance. There is absolutely nothing wrong with verifying ownership of a valuable item. In fact, we appreciate businesses that take lost property seriously. What is unacceptable is allowing assumptions and stereotypes to influence how customers are treated. One lesson worth remembering is that genuine elegance and long established wealth rarely need to announce themselves. Those who have had the privilege of success across generations often feel no need to advertise it with designer logos or outward displays. True class is reflected in education, humility, confidence, and, above all, in the way people treat others. Ironically, Carson's assumptions said far more about his own judgment than they did about my wife. No customer should ever be made to feel that they need to "look wealthy" in order to be treated with respect. We hope management addresses this issue seriously. The mediocre food was forgettable. Being judged and treated with prejudice is not. Every guest deserves to be treated with courtesy, professionalism, and dignity, regardless of how they are dressed or what assumptions someone chooses to make about them.